At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Jul 26, 2022
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Robin Scott Catering?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Certified food manager certificate unavailable. / Obtain valid certificate within 30 days from today. CHSC 113947.1How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Robin Scott Catering's team
Is this your place?
Welcome, Robin Scott Catering. We'll walk through this together, one item at a time. To log the fixes, claim Robin Scott Catering first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Robin Scott CateringWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Certified food manager certificate unavailable. / Obtain valid certificate within 30 days from today.The county found: “Certified food manager certificate unavailable. / Obtain valid certificate within 30 days from today.”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 7 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJul 26, 2022Routine inspectionGreen placard
This one: Green placard, inspected Jul 26, 2022.
1 violation listed, 0 marked critical.
Not critical (1)
Certified food manager certificate unavailable. / Obtain valid certificate within 30 days from today.
The department's words
CHSC 113947.1 Certified food manager certificate unavailable. / Obtain valid certificate within 30 days from today.
EarlierMar 11, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Food safety certificate unavailable at time of inspection. / Submit valid food safety certificate.
The department's words
CHSC 113947.1 Food safety certificate unavailable at time of inspection. / Submit valid food safety certificate.
EarlierMay 1, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Major violation. Shell stock tags were found in the waste bin at the time of inspection. Maintain shell stock tags on site in chronological order for at least 90 calendar days.
The department's words
CHSC 114039 Major violation. Shell stock tags were found in the waste bin at the time of inspection. Maintain shell stock tags on site in chronological order for at least 90 calendar days.
EarlierNov 6, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
EarlierFeb 1, 2017Follow-up inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Ascend refrigerator impounded. Air temperature: 71 degrees F. Mozzarella cheese (71 degrees F) tofu (71 degrees F). Chees and tofu voluntarily discarded. Repair refrigerator.
The department's words
CHSC 113996 Ascend refrigerator impounded. Air temperature: 71 degrees F. Mozzarella cheese (71 degrees F) tofu (71 degrees F). Chees and tofu voluntarily discarded. Repair refrigerator.
Corrected during the inspection
Provide sanitizer test strips.
The department's words
CHSC 114107 Provide sanitizer test strips.
Provide probe thermometer.
The department's words
CHSC 114159 Provide probe thermometer.
3-compartment sink not being utilized correctly. Steps are: 1; wash 2. rinse 3> sanitize with 100 ppm chlorine.
The department's words
CHSC 114099.2 3-compartment sink not being utilized correctly. Steps are: 1; wash 2. rinse 3> sanitize with 100 ppm chlorine.
Provide hot water at minimum temperature of 120 degrees F at 3 compt. sink, janitorial sink, and food prep sink.
The department's words
CHSC 114192 Provide hot water at minimum temperature of 120 degrees F at 3 compt. sink, janitorial sink, and food prep sink.
Show 2 more
Post permit in conspicuous area.
The department's words
CHSC 114381 Post permit in conspicuous area.
Oven protruding from hood. Equipment shall be 6 from inner lip of hood.
The department's words
CHSC 114149 Oven protruding from hood. Equipment shall be 6 from inner lip of hood.
EarlierJan 26, 2017Routine inspectionGreen placard
8 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Ascend refrigerator impounded. Air temperature: 71 degrees F. Mozzarella cheese (71 degrees F) tofu (71 degrees F). Chees and tofu voluntarily discarded. Repair refrigerator.
The department's words
CHSC 113996 Ascend refrigerator impounded. Air temperature: 71 degrees F. Mozzarella cheese (71 degrees F) tofu (71 degrees F). Chees and tofu voluntarily discarded. Repair refrigerator.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (7)
Ascend refrigerator impounded.
The department's words
CHSC 114393 Ascend refrigerator impounded.
Provide sanitizer test strips.
The department's words
CHSC 114107 Provide sanitizer test strips.
Provide probe thermometer.
The department's words
CHSC 114159 Provide probe thermometer.
3-compartment sink not being utilized correctly. Steps are: 1; wash 2. rinse 3. sanitize with 100 ppm chlorine.
The department's words
CHSC 114099.2 3-compartment sink not being utilized correctly. Steps are: 1; wash 2. rinse 3. sanitize with 100 ppm chlorine.
Provide hot water at minimum temperature of 120 degrees F at 3 compt. sink, janitorial sink, and food prep sink.
The department's words
CHSC 114192 Provide hot water at minimum temperature of 120 degrees F at 3 compt. sink, janitorial sink, and food prep sink.
Show 2 more
Post permit in conspicuous area.
The department's words
CHSC 114381 Post permit in conspicuous area.
Oven protruding from hood. Equipment shall be 6 from inner lip of hood.
The department's words
CHSC 114149 Oven protruding from hood. Equipment shall be 6 from inner lip of hood.
EarlierMar 13, 2014Routine inspectionOnly Minor Violation(s) Found
7 violations listed, 0 marked critical.
Not critical (7)
Observed basket of tools in hand wash sink. Dead insect in hand wash sink. Rust spots in hand wash sink. Hand wash sink shall be clean and unobstructed at all times.Eliminate rust.
The department's words
CHSC 113953.1 Observed basket of tools in hand wash sink. Dead insect in hand wash sink. Rust spots in hand wash sink. Hand wash sink shall be clean and unobstructed at all times.Eliminate rust.
Provide soap inside mounted dispenser.
The department's words
CHSC 113953.2 Provide soap inside mounted dispenser.
Observed glassware and food equipment in the restroom. Relocate these items to the kitchen.
The department's words
CHSC 114179 Observed glassware and food equipment in the restroom. Relocate these items to the kitchen.
Clean interior of refrigerator to remove accumulation of dried food debris on bottom left of cooler.Remove deteriorated white plastic covering from the bottom of the cooler.
The department's words
CHSC 114175 Clean interior of refrigerator to remove accumulation of dried food debris on bottom left of cooler.Remove deteriorated white plastic covering from the bottom of the cooler.
Observed a number of utensils on the food prep sink drainboard that appeared to have been left there to be air dried. The food preparation sink shall be used excusively for food preparation, and accesible at all times. Utilize utensil washing sink drainboard to air dry utensils.
The department's words
CHSC 114163 Observed a number of utensils on the food prep sink drainboard that appeared to have been left there to be air dried. The food preparation sink shall be used excusively for food preparation, and accesible at all times. Utilize utensil washing sink drainboard to air dry utensils.
Show 2 more
Observed several pitchers and plastic containers stored in the janitorial sink. Do not store anything in the janitorial sink. Use janitorial sink for janitiroal functions only. Store utensils in area where they are not exposed to contamination.
The department's words
CHSC 114178 Observed several pitchers and plastic containers stored in the janitorial sink. Do not store anything in the janitorial sink. Use janitorial sink for janitiroal functions only. Store utensils in area where they are not exposed to contamination.
White cutting board with orange color on ends has black staining. Thoroughly wash, rinse, and sanitize cutting board. Ii unable to remove stains, replace cutting board. Food contact surfaces shall be clean to sight and touch.
The department's words
CHSC 114115 White cutting board with orange color on ends has black staining. Thoroughly wash, rinse, and sanitize cutting board. Ii unable to remove stains, replace cutting board. Food contact surfaces shall be clean to sight and touch.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Robin Scott Catering, you can:
Learn how these get fixed
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Let Robin Scott Catering know
Ask for the manager. Robin Scott Catering can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Robin Scott Catering?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L11204.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.