At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Aug 25, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Rocco's Pizza?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 114259.1 CHSC 114259.1How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Rocco's Pizza's team
Is this your place?
Welcome, Rocco's Pizza. We'll walk through this together, one item at a time. To log the fixes, claim Rocco's Pizza first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Rocco's PizzaWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Rocco's PizzaWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 14 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestAug 25, 2026Routine inspectionGreen placard
This one: Green placard, inspected Aug 25, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
EarlierDec 9, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed rodent droppings in the following areas : under dry shelf storage in back, under corner where water heater is located, in front of 3 door refrigerator, salad area ad in small room where beverages are stored. Did not observe damaged or contaminated food products. Facility shall be maintained free of vermin.
The department's words
CHSC 114259.1 Observed rodent droppings in the following areas : under dry shelf storage in back, under corner where water heater is located, in front of 3 door refrigerator, salad area ad in small room where beverages are stored. Did not observe damaged or contaminated food products. Facility shall be maintained free of vermin.
EarlierOct 31, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
3 food handler cards have expired. / Obtain valid cards within 30 days.
The department's words
CHSC 113948 3 food handler cards have expired. / Obtain valid cards within 30 days.
EarlierJun 7, 2021Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Observed feta cheese in Ziploc container double stacked above olives in salad prep refrigerator. Feta cheese measure 48 degrees F. Don't double stack containers as this leads to improper cold holding temperatures.
The department's words
CHSC 113996 Observed feta cheese in Ziploc container double stacked above olives in salad prep refrigerator. Feta cheese measure 48 degrees F. Don't double stack containers as this leads to improper cold holding temperatures.
Submit plans for restroom remodel by 7/6/21. New counter and cabinets, and new soda dispenser installed in dining area. This was observed at the 11/23/20 inspection. Deadline to submit plans was 12/22/20. A case will be opened for lack of compliance. See #48 on page 3 re: cost recovery fees for the case. Submit plans for remodeled area by 7/6/21. Include new glass display case by register on the plans, and refrigerator with kegs by the register.
The department's words
CHSC 114380 Submit plans for restroom remodel by 7/6/21. New counter and cabinets, and new soda dispenser installed in dining area. This was observed at the 11/23/20 inspection. Deadline to submit plans was 12/22/20. A case will be opened for lack of compliance. See #48 on page 3 re: cost recovery fees for the case. Submit plans for remodeled area by 7/6/21. Include new glass display case by register on the plans, and refrigerator with kegs by the register.
EarlierDec 7, 2020Follow-up inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Delimer hooked up to dishwasher rather than chlorine. Delimer container replaced with chlorine during inspection. Provide a minimum of 50 ppm chlorine at the final rinse. Check sanitizer level at final rinse of dishwasher to ensure dishwasher is providing an approved sanitizer, and meeting Cal Code compliance. 11/30/20: Dishwasher final rinse doesn't have sanitizer. Provide a minimum of 50 ppm chlorine. Use 2-compartment sink until dishwasher repaired. 12/3/20: Dishwasher final rinse: ~ 10 ppm. Provide a minimum of 50 ppm chlorine. Utilize 2-compartment sink until dishwasher is repaired. 12/7/20: Dishwasher not repaired yet. Appointment for repair is 10:30 a.m. tomorrow, 12/8/20. Call when dishwasher repaired.
The department's words
CHSC 114099.7 Delimer hooked up to dishwasher rather than chlorine. Delimer container replaced with chlorine during inspection. Provide a minimum of 50 ppm chlorine at the final rinse. Check sanitizer level at final rinse of dishwasher to ensure dishwasher is providing an approved sanitizer, and meeting Cal Code compliance. 11/30/20: Dishwasher final rinse doesn't have sanitizer. Provide a minimum of 50 ppm chlorine. Use 2-compartment sink until dishwasher repaired. 12/3/20: Dishwasher final rinse: ~ 10 ppm. Provide a minimum of 50 ppm chlorine. Utilize 2-compartment sink until dishwasher is repaired. 12/7/20: Dishwasher not repaired yet. Appointment for repair is 10:30 a.m. tomorrow, 12/8/20. Call when dishwasher repaired.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierDec 3, 2020Follow-up inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Delimer hooked up to dishwasher rather than chlorine. Delimer container replaced with chlorine during inspection. Provide a minimum of 50 ppm chlorine at the final rinse. Check sanitizer level at final rinse of dishwasher to ensure dishwasher is providing an approved sanitizer, and meeting Cal Code compliance. 11/30/20: Dishwasher final rinse doesn't have sanitizer. Provide a minimum of 50 ppm chlorine. Use 2-compartment sink until dishwasher repaired. 12/3/20: Dishwasher final rinse: ~ 10 ppm. Provide a minimum of 50 ppm chlorine. Utilize 2-compartment sink until dishwasher is repaired.
The department's words
CHSC 114099.7 Delimer hooked up to dishwasher rather than chlorine. Delimer container replaced with chlorine during inspection. Provide a minimum of 50 ppm chlorine at the final rinse. Check sanitizer level at final rinse of dishwasher to ensure dishwasher is providing an approved sanitizer, and meeting Cal Code compliance. 11/30/20: Dishwasher final rinse doesn't have sanitizer. Provide a minimum of 50 ppm chlorine. Use 2-compartment sink until dishwasher repaired. 12/3/20: Dishwasher final rinse: ~ 10 ppm. Provide a minimum of 50 ppm chlorine. Utilize 2-compartment sink until dishwasher is repaired.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierNov 30, 2020Follow-up inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Delimer hooked up to dishwasher rather than chlorine. Delimer container replaced with chlorine during inspection. Provide a minimum of 50 ppm chlorine at the final rinse. Check sanitizer level at final rinse of dishwasher to ensure dishwasher is providing an approved sanitizer, and meeting Cal Code compliance. 11/30/20: Dishwasher final rinse doesn't have sanitizer. Provide a minimum of 50 ppm chlorine. Use 2-compartment sink until dishwasher repaired.
The department's words
CHSC 114099.7 Delimer hooked up to dishwasher rather than chlorine. Delimer container replaced with chlorine during inspection. Provide a minimum of 50 ppm chlorine at the final rinse. Check sanitizer level at final rinse of dishwasher to ensure dishwasher is providing an approved sanitizer, and meeting Cal Code compliance. 11/30/20: Dishwasher final rinse doesn't have sanitizer. Provide a minimum of 50 ppm chlorine. Use 2-compartment sink until dishwasher repaired.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierNov 23, 2020Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Delimer hooked up to dishwasher rather than chlorine. Delimer container replaced with chlorine during inspection. Provide a minimum of 50 ppm chlorine at the final rinse. Check sanitizer level at final rinse of dishwasher to ensure dishwasher is providing an approved sanitizer, and meeting Cal Code compliance,
The department's words
CHSC 114099.7 Delimer hooked up to dishwasher rather than chlorine. Delimer container replaced with chlorine during inspection. Provide a minimum of 50 ppm chlorine at the final rinse. Check sanitizer level at final rinse of dishwasher to ensure dishwasher is providing an approved sanitizer, and meeting Cal Code compliance,
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJan 3, 2020Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierDec 27, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Water at 2-comp ware wash sink recorded at 105-106F. Mechanical dishwasher recorded at 116-117F and food prep sink at 118F at time of inspection. / Repair aforementioned plumbing fixtures to provide at least 120F hot water.
The department's words
CHSC 114192 Water at 2-comp ware wash sink recorded at 105-106F. Mechanical dishwasher recorded at 116-117F and food prep sink at 118F at time of inspection. / Repair aforementioned plumbing fixtures to provide at least 120F hot water.
EarlierAug 6, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947
The department's words
Code CHSC 113947
EarlierFeb 6, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Shredded cheese in a big plastic bin in the food prep refrigerator, but not completely in the fridge at 42F-47F as container is further away from cooling source. Potentially hazardous food such at cheese needs to be held at 41F. Use metal containers that fit inside the prep fridge to cheese temperatures of 41F or below.
The department's words
CHSC 113996 Shredded cheese in a big plastic bin in the food prep refrigerator, but not completely in the fridge at 42F-47F as container is further away from cooling source. Potentially hazardous food such at cheese needs to be held at 41F. Use metal containers that fit inside the prep fridge to cheese temperatures of 41F or below.
EarlierJan 17, 2018Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Salad refrigerator is running 43-45F. Must be 41F or below. Repair/adjust immediately.
The department's words
CHSC 113996 Salad refrigerator is running 43-45F. Must be 41F or below. Repair/adjust immediately.
Provide a working display thermometer in every refrigerator. (Some have one and some do not.)
The department's words
CHSC 114157 Provide a working display thermometer in every refrigerator. (Some have one and some do not.)
Keep wiping cloths in bucket of sanitizing solution in between each use of the cloth. Sanitizing solution should be 100 ppm chlorine or 200 ppm quaternary ammonium.
The department's words
CHSC 114185.1 Keep wiping cloths in bucket of sanitizing solution in between each use of the cloth. Sanitizing solution should be 100 ppm chlorine or 200 ppm quaternary ammonium.
EarlierOct 24, 2016Routine inspectionGreen placard
No violations listed in the data.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Rocco's Pizza, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Rocco's Pizza know
Ask for the manager. Rocco's Pizza can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Rocco's Pizza?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L14776.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.