At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Apr 18, 2022
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Rojas Market?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Observed (PHF) yogurts, flan, and rice puddings in open produce cooler at 61F - 64F. Foods had been in cooler overnight. Observed contents of walk-in cooler (milk) and reach-in wall coolers at 49F. PHF foods [in open produce cooler] were moved to labeled containers for credit by vendor. DO NOT serve/eat these foods. Maintain all cold PHFs at 41F or below. Do not store PHFs [in open produce cooler] until the unit can maintain 41F or below. Immediately adjust/repair units to maintain all cold potentially hazardous foods at 41F or below. CHSC 113996How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Rojas Market's team
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Fix it together
Follow the steps for each item, with the rule beside it.
Next: Observed (PHF) yogurts, flan, and rice puddings in open produce cooler at 61F - 64F. Foods had been in cooler overnight. Observed contents of walk-in cooler (milk) and reach-in wall coolers at 49F. PHF foods [in open produce cooler] were moved to labeled containers for credit by vendor. DO NOT serve/eat these foods. Maintain all cold PHFs at 41F or below. Do not store PHFs [in open produce cooler] until the unit can maintain 41F or below. Immediately adjust/repair units to maintain all cold potentially hazardous foods at 41F or below.The county found: “Observed (PHF) yogurts, flan, and rice puddings in open produce cooler at 61F - 64F. Foods had been in cooler…”
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 19 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestApr 18, 2022Routine inspectionGreen placard
This one: Green placard, inspected Apr 18, 2022.
1 violation listed, 0 marked critical.
Not critical (1)
Observed (PHF) yogurts, flan, and rice puddings in open produce cooler at 61F - 64F. Foods had been in cooler overnight. Observed contents of walk-in cooler (milk) and reach-in wall coolers at 49F. PHF foods [in open produce cooler] were moved to labeled containers for credit by vendor. DO NOT serve/eat these foods. Maintain all cold PHFs at 41F or below. Do not store PHFs [in open produce cooler] until the unit can maintain 41F or below. Immediately adjust/repair units to maintain all cold potentially hazardous foods at 41F or below.
The department's words
CHSC 113996 Observed (PHF) yogurts, flan, and rice puddings in open produce cooler at 61F - 64F. Foods had been in cooler overnight. Observed contents of walk-in cooler (milk) and reach-in wall coolers at 49F. PHF foods [in open produce cooler] were moved to labeled containers for credit by vendor. DO NOT serve/eat these foods. Maintain all cold PHFs at 41F or below. Do not store PHFs [in open produce cooler] until the unit can maintain 41F or below. Immediately adjust/repair units to maintain all cold potentially hazardous foods at 41F or below.
EarlierJun 1, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114113
The department's words
Code CHSC 114113
EarlierFeb 25, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 10, 2020Follow-up inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Code CHSC 113947
The department's words
Code CHSC 113947
Code CHSC 113996
The department's words
Code CHSC 113996
Code CHSC 113953.1
The department's words
Code CHSC 113953.1
EarlierNov 9, 2020Routine inspectionGreen placard
3 violations listed, 3 marked critical.
Critical (3)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113947
The department's words
Code CHSC 113947
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113996
The department's words
Code CHSC 113996
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113953.1
The department's words
Code CHSC 113953.1
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJun 8, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierAug 9, 2019Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed flies in the meat section. Keep doors closed to exclude flies and continue to clean all surfaces so they are free of food debris and pooling water. I recommend consulting with a licensed pest control technician.
The department's words
CHSC 114259.1 Observed flies in the meat section. Keep doors closed to exclude flies and continue to clean all surfaces so they are free of food debris and pooling water. I recommend consulting with a licensed pest control technician.
EarlierAug 5, 2019Routine inspectionYellow placard
2 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
The following foods were observed at unsafe temperatures: -Food in the walk-in cooler measured 50 F. Potentially hazardous food was voluntarily discarded. -Food in the open display cooler measured 48 F and all potentially hazardous food was moved to the glass door reach-in cooler. Repair walk-in and display cooler so they maintain food temperatures at 41 F or below. Do not use these coolers to store potentially hazardous food until repaired.
The department's words
CHSC 113996 The following foods were observed at unsafe temperatures: -Food in the walk-in cooler measured 50 F. Potentially hazardous food was voluntarily discarded. -Food in the open display cooler measured 48 F and all potentially hazardous food was moved to the glass door reach-in cooler. Repair walk-in and display cooler so they maintain food temperatures at 41 F or below. Do not use these coolers to store potentially hazardous food until repaired.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Water at the prep sink and warewash sink measured 101 F. Discontinue all food prep (portioning, slicing, etc) until there is sufficient hot water to clean and sanitize utensils, at a minimum of 120 F. Once hot water is restored, clean and sanitize all utensils and equipment used today.
The department's words
CHSC 114192 Water at the prep sink and warewash sink measured 101 F. Discontinue all food prep (portioning, slicing, etc) until there is sufficient hot water to clean and sanitize utensils, at a minimum of 120 F. Once hot water is restored, clean and sanitize all utensils and equipment used today.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierDec 3, 2018Follow-up inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Violation corrected
The department's words
CHSC 113996 Violation corrected
Corrected during the inspection
violation corrected
The department's words
CHSC 113980 violation corrected
Corrected during the inspection
Flies still noted in facility.
The department's words
CHSC 114259.1 Flies still noted in facility.
EarlierNov 29, 2018Routine inspectionYellow placard
2 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113996
The department's words
Code CHSC 113996
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113980
The department's words
Code CHSC 113980
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierDec 5, 2017Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierNov 16, 2017Routine inspectionGreen placard
12 violations listed, 5 marked critical.
Critical (5)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Provide proof of Manager's Food Safety Certification
The department's words
CHSC 113947.1 Provide proof of Manager's Food Safety Certification
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Employee in Meat Department observed rinsing hands at food prep sink. Use the handwash sink
The department's words
CHSC 113953.3 Employee in Meat Department observed rinsing hands at food prep sink. Use the handwash sink
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Discontinue use of milk crates for shelving. REPEAT VIOLATION
The department's words
CHSC 114130.1 Discontinue use of milk crates for shelving. REPEAT VIOLATION
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Repair leak under two compartment sink
The department's words
CHSC 114130 Repair leak under two compartment sink
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Provide scoops for bulk food bins. Keep handle out of food. REPEAT VIOLATION
The department's words
CHSC 114119 Provide scoops for bulk food bins. Keep handle out of food. REPEAT VIOLATION
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (7)
Papertowel dispenser found empty in Meat Department . COS. REPEAT VOLATION. No soap on restroom. COS
The department's words
CHSC 113953.2 Papertowel dispenser found empty in Meat Department . COS. REPEAT VOLATION. No soap on restroom. COS
Corrected during the inspection
Chicken/fish noted in three compartment sink. Reserve this sink for wash/rinse/sanitize, no food prep.
The department's words
CHSC 113984.d Chicken/fish noted in three compartment sink. Reserve this sink for wash/rinse/sanitize, no food prep.
Flies observed in facility. Keep doors closed.
The department's words
CHSC 114259.1 Flies observed in facility. Keep doors closed.
Raw meat noted stored over cactus in the reach in refrigerator. Store all meat/fish/poultry below produce/prepared foods.COS
The department's words
CHSC 113986 Raw meat noted stored over cactus in the reach in refrigerator. Store all meat/fish/poultry below produce/prepared foods.COS
Corrected during the inspection
Dust/mold noted on fan guards in walk-in box. Clean and maintain sanitary. REPEAT VIOLATION
The department's words
CHSC 114115.c Dust/mold noted on fan guards in walk-in box. Clean and maintain sanitary. REPEAT VIOLATION
Show 2 more
Replace worn cutting boards. REPEAT VIOLATION
The department's words
CHSC 114177 Replace worn cutting boards. REPEAT VIOLATION
Provide bucket of sanitizer for wiping rags in Meat Dept. 100 ppm chlorine. COS. Demonstrated.
The department's words
CHSC 114185.1 Provide bucket of sanitizer for wiping rags in Meat Dept. 100 ppm chlorine. COS. Demonstrated.
Corrected during the inspection
EarlierDec 22, 2016Routine inspectionGreen placard
10 violations listed, 0 marked critical.
Not critical (10)
Provide Managers Food Safety Certification.
The department's words
CHSC 113947.1 Provide Managers Food Safety Certification.
Provide Food handler Cards for all employees.
The department's words
CHSC 113948 Provide Food handler Cards for all employees.
Employee observed thawing meat in three compartment sink. This sink is for wash/rinse/sanitize pot/pans/etc. Use the two compartment sink for thawing and other food prep activities because it has indirect connection to sanitary sewer. COS
The department's words
CHSC 113984.d Employee observed thawing meat in three compartment sink. This sink is for wash/rinse/sanitize pot/pans/etc. Use the two compartment sink for thawing and other food prep activities because it has indirect connection to sanitary sewer. COS
Corrected during the inspection
Cover all food with cold water, if packaged. Change as needed. If food is unpackaged, run cold water over until thawed.COS
The department's words
CHSC 114020 Cover all food with cold water, if packaged. Change as needed. If food is unpackaged, run cold water over until thawed.COS
Corrected during the inspection
Dust/mold noted at fan guards. Clean and maintain sanitary.
The department's words
CHSC 114115.c Dust/mold noted at fan guards. Clean and maintain sanitary.
Corrected during the inspection
Show 5 more
Do not use milk crates for shelving. Use commercial only
The department's words
CHSC 114130.1 Do not use milk crates for shelving. Use commercial only
Replace all stained/worn cutting boards as needed.
The department's words
CHSC 114177 Replace all stained/worn cutting boards as needed.
Scoop handles found in food at self service bulk food. Keep handles outside containers in a sanitary manner
The department's words
CHSC 114119 Scoop handles found in food at self service bulk food. Keep handles outside containers in a sanitary manner
No toilet paper found on dispenser. Provide at all times.
The department's words
CHSC 114276 No toilet paper found on dispenser. Provide at all times.
Fly fan must be turned on automatically when ever rear door is open.
The department's words
CHSC 114259 Fly fan must be turned on automatically when ever rear door is open.
EarlierMar 7, 2016Routine inspectionGreen placard
10 violations listed, 0 marked critical.
Not critical (10)
Provide proof of Manager's Food Safety Certification.
The department's words
CHSC 113947.1 Provide proof of Manager's Food Safety Certification.
Provide proof of Food Handlers Cards for employees.
The department's words
CHSC 113948 Provide proof of Food Handlers Cards for employees.
Papertowel dispensers in meat dept and restroom found empty. Provide papertowels at all times. COS
The department's words
CHSC 113953.2 Papertowel dispensers in meat dept and restroom found empty. Provide papertowels at all times. COS
Uncovered food found in walk in box. keep all food covered.
The department's words
CHSC 114060 Uncovered food found in walk in box. keep all food covered.
Cleanser found stored next to food. Store separately.
The department's words
CHSC 114254.2 Cleanser found stored next to food. Store separately.
Corrected during the inspection
Show 5 more
Code CHSC 114089
The department's words
Code CHSC 114089
Food debris noted at bottom of reach in refrigerators. Clean and maintain sanitary.
The department's words
CHSC 114115.c Food debris noted at bottom of reach in refrigerators. Clean and maintain sanitary.
Remove tape from faucets at sink in Meat Dept. Repair as needed. Replace worn cutting boards.
The department's words
CHSC 114175 Remove tape from faucets at sink in Meat Dept. Repair as needed. Replace worn cutting boards.
Install toilet paper dispenser in restroom.
The department's words
CHSC 114250 Install toilet paper dispenser in restroom.
Repair/replace self-closing device at restroom door.
The department's words
CHSC 114276 Repair/replace self-closing device at restroom door.
EarlierJul 31, 2015Follow-up inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Facility must have a certified Food Safety Manager within one month.
The department's words
CHSC 113947.1 Facility must have a certified Food Safety Manager within one month.
EarlierJul 30, 2015Routine inspectionGreen placard
6 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed walk-in unit at 53 - 54F. VC and D of potentially hazardous foods conducted (see form in file for details). Unit was broken last night, but foods were not relocated to units that were holding 41F or below. Observed yogurt, other dairy items stored in produce refrigerator (open) on sales floor that has been a problem in the past at 48F. All dairy, PHF items moved to bank of refrigerator against the wall (maintaining 40F and below). DO NOT STORE POTENTIALLY HAZARDOUS FOOD IN OPEN PRODUCE CASE UNLESS FIXED AND MAINTAINING 40F AND BELOW WITH PRODUCT INSIDE.
The department's words
CHSC 113996 Observed walk-in unit at 53 - 54F. VC and D of potentially hazardous foods conducted (see form in file for details). Unit was broken last night, but foods were not relocated to units that were holding 41F or below. Observed yogurt, other dairy items stored in produce refrigerator (open) on sales floor that has been a problem in the past at 48F. All dairy, PHF items moved to bank of refrigerator against the wall (maintaining 40F and below). DO NOT STORE POTENTIALLY HAZARDOUS FOOD IN OPEN PRODUCE CASE UNLESS FIXED AND MAINTAINING 40F AND BELOW WITH PRODUCT INSIDE.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (5)
Facility must have a certified Food Safety Manager within one month.
The department's words
CHSC 113947.1 Facility must have a certified Food Safety Manager within one month.
Observed coffee mug (with coffee in it) on meat slicer and one on cutting surface. Store properly, away from food and food contact surfaces.
The department's words
CHSC 113977 Observed coffee mug (with coffee in it) on meat slicer and one on cutting surface. Store properly, away from food and food contact surfaces.
Observed many flies in facility. Exclude.
The department's words
CHSC 114259.1 Observed many flies in facility. Exclude.
De-ice ice cream chest freezers.
The department's words
CHSC 114175 De-ice ice cream chest freezers.
Clean blood from bottom of meat refer/freezers.
The department's words
CHSC 114115.c Clean blood from bottom of meat refer/freezers.
EarlierSep 2, 2014Follow-up inspectionNo Violation(s) Found
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierJun 23, 2014Follow-up inspectionViolation(s) Found
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Open refrigeration case with dairy product at 42F - 54F. VC&D conducted. Keep less product inside case so cold air can circulate. Maintain all product at 41F or below. Dairy products moved to alternate refrigerators until this issue has been adequately addressed. Only NON-potentially hazardous foods may be kept in this open case.
The department's words
CHSC 113996 Open refrigeration case with dairy product at 42F - 54F. VC&D conducted. Keep less product inside case so cold air can circulate. Maintain all product at 41F or below. Dairy products moved to alternate refrigerators until this issue has been adequately addressed. Only NON-potentially hazardous foods may be kept in this open case.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJun 9, 2014Routine inspectionViolation(s) Found
7 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Open refrigeration case with dairy product at 54F - 67F. VC&D conducted. Keep less product inside case so cold air can circulate. Adjusted down to 35F. Maintain all product at 41F or below.
The department's words
CHSC 113996 Open refrigeration case with dairy product at 54F - 67F. VC&D conducted. Keep less product inside case so cold air can circulate. Adjusted down to 35F. Maintain all product at 41F or below.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (6)
CFM certification has expired. Enroll in class/test within 30 days. All other food handlers need certification within 30 days.
The department's words
CHSC 113947.1 CFM certification has expired. Enroll in class/test within 30 days. All other food handlers need certification within 30 days.
Clean and sanitize contact surfaces inside freezer and refrigerator where blood has spilled.
The department's words
CHSC 114115 Clean and sanitize contact surfaces inside freezer and refrigerator where blood has spilled.
Observed many flies inside store. Air curtain may not be effective? Exclude flies by safe, approved means.
The department's words
CHSC 114259.1 Observed many flies inside store. Air curtain may not be effective? Exclude flies by safe, approved means.
Observed uncovered/unprotected product in freezer. Protect food from contamination with use of covers.
The department's words
CHSC 113986 Observed uncovered/unprotected product in freezer. Protect food from contamination with use of covers.
Corrected during the inspection
Chest freezer (left side at checkout) is broken, no product is inside. If you wish to replace, contact EHS to obtain approval for any new equipment.
The department's words
CHSC 114175 Chest freezer (left side at checkout) is broken, no product is inside. If you wish to replace, contact EHS to obtain approval for any new equipment.
Show 1 more
Wipe cloth sanitizer weak at 50 ppm chlorine. Maintain 100 ppm chlorine.
The department's words
CHSC 114099.6 Wipe cloth sanitizer weak at 50 ppm chlorine. Maintain 100 ppm chlorine.
Corrected during the inspection
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Rojas Market, you can:
Learn how these get fixed
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Let Rojas Market know
Ask for the manager. Rojas Market can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L10996.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.