At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Feb 28, 2022
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Roma Antica?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113953.2 CHSC 113953.2How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Roma Antica's team
Is this your place?
Welcome, Roma Antica. We'll walk through this together, one item at a time. To log the fixes, claim Roma Antica first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Roma AnticaWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 6 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestFeb 28, 2022Routine inspectionGreen placard
This one: Green placard, inspected Feb 28, 2022.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
EarlierJun 23, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.1
The department's words
Code CHSC 113953.1
EarlierJan 25, 2021Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierAug 6, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierMar 5, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Provide a wall mounted paper towel dispenser at the kitchen hand wash station.
The department's words
CHSC 113953.2 Provide a wall mounted paper towel dispenser at the kitchen hand wash station.
EarlierMay 22, 2019Routine inspectionGreen placard
8 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Cooked potatoes on two sheet pans on rolling rack measured 71 degrees F and 87 degrees F at beginning of inspection. These potatoes finished cooking at approximately 1:10 p.m. Cooked potatoes placed into covered plastic container and placed in refrigerator by the end of the inspection. Cooked potatoes measured 72 degrees F at 3:30 p.m. Do not cover potatoes while they are in the cooling process. Use shallow metal pans and other approved methods to achieve proper rapid cooling.
The department's words
CHSC 114002 Cooked potatoes on two sheet pans on rolling rack measured 71 degrees F and 87 degrees F at beginning of inspection. These potatoes finished cooking at approximately 1:10 p.m. Cooked potatoes placed into covered plastic container and placed in refrigerator by the end of the inspection. Cooked potatoes measured 72 degrees F at 3:30 p.m. Do not cover potatoes while they are in the cooling process. Use shallow metal pans and other approved methods to achieve proper rapid cooling.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (7)
No food handler cards available to view. Maintain copies of all foo handle cards onsite.
The department's words
CHSC 113948 No food handler cards available to view. Maintain copies of all foo handle cards onsite.
Observed a sheet pan, plate, and utensil in kitchen hand wash sink. Do not obstruct hand wash sink. COS
The department's words
CHSC 113953.1 Observed a sheet pan, plate, and utensil in kitchen hand wash sink. Do not obstruct hand wash sink. COS
Install commercial paper towel dispenser adjacent to kitchen handwash sink.
The department's words
CHSC 113953.2 Install commercial paper towel dispenser adjacent to kitchen handwash sink.
Salad station refrigerator: Caesar dressing made yesterday observed at 57 degrees F was voluntarily discarded -see VCD sheet. Pizza prep refrigerator: mozzarella: 46 degrees F, burrata: 44 degrees F. Pasta made yesterday: 44 degrees F in refrigerator across from cookline. Raw shell eggs: 44 - 48.2 degrees F. Maintain raw shell eggs at or below 45 degrees F.
The department's words
CHSC 113996 Salad station refrigerator: Caesar dressing made yesterday observed at 57 degrees F was voluntarily discarded -see VCD sheet. Pizza prep refrigerator: mozzarella: 46 degrees F, burrata: 44 degrees F. Pasta made yesterday: 44 degrees F in refrigerator across from cookline. Raw shell eggs: 44 - 48.2 degrees F. Maintain raw shell eggs at or below 45 degrees F.
Install a faucet for the right compartment of the three-compartment sink. The one on the left side of the sink does not reach the right compartment.
The department's words
CHSC 114190 Install a faucet for the right compartment of the three-compartment sink. The one on the left side of the sink does not reach the right compartment.
Show 2 more
Inadequate air gap between rim of floor sink and end of pipe for dishwasher and espresso machine. COS
The department's words
CHSC 114193.1 Inadequate air gap between rim of floor sink and end of pipe for dishwasher and espresso machine. COS
Employee restroom door stays wide open. Install self-closing device on employee restroom door.
The department's words
CHSC 114250 Employee restroom door stays wide open. Install self-closing device on employee restroom door.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Roma Antica, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Roma Antica know
Ask for the manager. Roma Antica can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L15732.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.