At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Mar 12, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Ross Valley Charter School?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Food is being delivered and served at less than 135 F according to logs. Potentially hazardous foods must be delivered at 135 F or above or 41 F or below. Do not accept food delivered in the temperature danger zone. Food will be discarded in the future if violation occurs. CHSC 113996How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Ross Valley Charter School's team
Is this your place?
Welcome, Ross Valley Charter School. We'll walk through this together, one item at a time. To log the fixes, claim Ross Valley Charter School first; we check that you run it.
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This is my place: claim Ross Valley Charter SchoolWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Food is being delivered and served at less than 135 F according to logs. Potentially hazardous foods must be delivered at 135 F or above or 41 F or below. Do not accept food delivered in the temperature danger zone. Food will be discarded in the future if violation occurs.The county found: “Food is being delivered and served at less than 135 F according to logs. Potentially hazardous foods must be delivered…”
Then the next one.
Log it
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Show what you did
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Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 17 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMar 12, 2026Routine inspectionGreen placard
This one: Green placard, inspected Mar 12, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Food is being delivered and served at less than 135 F according to logs. Potentially hazardous foods must be delivered at 135 F or above or 41 F or below. Do not accept food delivered in the temperature danger zone. Food will be discarded in the future if violation occurs.
The department's words
CHSC 113996 Food is being delivered and served at less than 135 F according to logs. Potentially hazardous foods must be delivered at 135 F or above or 41 F or below. Do not accept food delivered in the temperature danger zone. Food will be discarded in the future if violation occurs.
EarlierMay 23, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114192
The department's words
Code CHSC 114192
EarlierDec 17, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed leak under prep sink. All plumbing and plumbing fixtures shall be kept clean and in good repair. Repair leak.
The department's words
CHSC 114190 Observed leak under prep sink. All plumbing and plumbing fixtures shall be kept clean and in good repair. Repair leak.
EarlierMay 6, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Per employee current Food Safety Manager certificate not posted. Ensure valid and current Food Safety Manager certificate is posted at all times. Email copy to inspector.
The department's words
CHSC 113947.1 Per employee current Food Safety Manager certificate not posted. Ensure valid and current Food Safety Manager certificate is posted at all times. Email copy to inspector.
EarlierJan 30, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Food manager certification not displayed on site. Keep food manager certification updated and displayed on site at all times. Complete within 30 days and email a copy to inspector.
The department's words
CHSC 113947.1 Food manager certification not displayed on site. Keep food manager certification updated and displayed on site at all times. Complete within 30 days and email a copy to inspector.
EarlierApr 5, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Paper-towels in dispenser were not available at the handwashing facility in the preparation area. [CA] Provide paper-towels in dispense at all times.
The department's words
CHSC 113953.2 Paper-towels in dispenser were not available at the handwashing facility in the preparation area. [CA] Provide paper-towels in dispense at all times.
EarlierJun 1, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Lack of permanently mounted paper towel dispenser in restroom. Obtain by nest inspection.
The department's words
CHSC 113953.2 Lack of permanently mounted paper towel dispenser in restroom. Obtain by nest inspection.
EarlierNov 30, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114000
The department's words
Code CHSC 114000
EarlierMay 19, 2021Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierMay 12, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hot water at kitchen sink reached 71 degrees F. Hot water at handwashing sink located in the restroom reached 97 degrees F. Required to reach 100 F. 7 days to comply.
The department's words
CHSC 114192.c Hot water at kitchen sink reached 71 degrees F. Hot water at handwashing sink located in the restroom reached 97 degrees F. Required to reach 100 F. 7 days to comply.
EarlierOct 1, 2020Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierOct 2, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierFeb 5, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierJan 16, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 13, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
The facility still need a certified food manager for this facility. Repeat violation.
The department's words
CHSC 113947.1 The facility still need a certified food manager for this facility. Repeat violation.
EarlierOct 12, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
EarlierOct 12, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Ross Valley Charter School, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Ross Valley Charter School know
Ask for the manager. Ross Valley Charter School can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Ross Valley Charter School?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L15489.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.