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Round Table Pizza

Other food place · Novato, CA

22 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

2 problems found · Routine county inspection · May 21, 2026

Is that a lot?

We can't say yet. Too few places here have a number.

What was found out about Round Table Pizza?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Code CHSC 114130 CHSC 114130How to fixFix it
  2. Code CHSC 114266 CHSC 114266How to fixFix it

See all 2 items ↓

Source: Marin County Community Development Agency, Environmental Health Services

We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.

Which one are you?

For Round Table Pizza's team

Is this your place?

Welcome, Round Table Pizza. We'll walk through this together, one item at a time. To log the fixes, claim Round Table Pizza first; we check that you run it.

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  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

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Under each item here, people see what you fixed, in your words.

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Inspections

From Marin County Community Development Agency, Environmental Health Services · 22 inspections on record · Last checked Oct 6, 2026

The county visited 2 times in the last 12 months (2 routine).

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

Every visit

  1. LatestMay 21, 2026Routine inspectionGreen placard

    This one: Green placard, inspected May 21, 2026.

    2 violations listed, 0 marked critical.

    Not critical (2)

    • Code CHSC 114130

      The department's words

      Code CHSC 114130

    • Code CHSC 114266

      The department's words

      Code CHSC 114266

  2. EarlierNov 21, 2025Routine inspectionGreen placard

    4 violations listed, 0 marked critical.

    Not critical (4)

    • Code CHSC 114097

      The department's words

      Code CHSC 114097

    • Code CHSC 114115.c

      The department's words

      Code CHSC 114115.c

    • Code CHSC 114130

      The department's words

      Code CHSC 114130

    • Code CHSC 114269

      The department's words

      Code CHSC 114269

  3. EarlierMar 18, 2025Routine inspectionGreen placard

    No violations listed in the data.

  4. EarlierJul 9, 2024Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Water at hand sinks at max of 73F in restrooms. Hand sinks shall reach 100F. Corrected on site.

      The department's words

      CHSC 114192 Water at hand sinks at max of 73F in restrooms. Hand sinks shall reach 100F. Corrected on site.

  5. EarlierJan 20, 2023Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • 1 food handler card has expired. / Obtain valid card within 30 days from today.

      The department's words

      CHSC 113948 1 food handler card has expired. / Obtain valid card within 30 days from today.

  6. EarlierJul 19, 2022Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Salad bar had cheese ~45°F and boiled eggs ~48°F. / Repair unit to cold hold food at 41°F or below.

      The department's words

      CHSC 113996 Salad bar had cheese ~45°F and boiled eggs ~48°F. / Repair unit to cold hold food at 41°F or below.

  7. EarlierSep 2, 2021Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Code CHSC 114199

      The department's words

      Code CHSC 114199

  8. EarlierDec 7, 2020Routine inspectionGreen placard

    5 violations listed, 0 marked critical.

    Not critical (5)

    • Code CHSC 113948

      The department's words

      Code CHSC 113948

    • Code CHSC 114047

      The department's words

      Code CHSC 114047

    • Code CHSC 114095

      The department's words

      Code CHSC 114095

    • Code CHSC 114175

      The department's words

      Code CHSC 114175

    • Code CHSC 114268

      The department's words

      Code CHSC 114268

  9. EarlierAug 25, 2020Routine inspectionGreen placard

    7 violations listed, 0 marked critical.

    Not critical (7)

    • Code CHSC 113947.1

      The department's words

      Code CHSC 113947.1

    • Code CHSC 113953.2

      The department's words

      Code CHSC 113953.2

    • Code CHSC 114115.c

      The department's words

      Code CHSC 114115.c

    • Code CHSC 114175

      The department's words

      Code CHSC 114175

    • Code CHSC 114149

      The department's words

      Code CHSC 114149

    Show 2 more
    • Code CHSC 114257

      The department's words

      Code CHSC 114257

    • Code CHSC 114268

      The department's words

      Code CHSC 114268

  10. EarlierJul 27, 2020Routine inspectionGreen placard

    No violations listed in the data.

  11. EarlierJun 17, 2020Routine inspectionGreen placard

    6 violations listed, 0 marked critical.

    Not critical (6)

    • Code CHSC 113948

      The department's words

      Code CHSC 113948

    • Code CHSC 114259.1

      The department's words

      Code CHSC 114259.1

    • Code CHSC 114095

      The department's words

      Code CHSC 114095

    • Code CHSC 114149

      The department's words

      Code CHSC 114149

    • Code CHSC 114245.1

      The department's words

      Code CHSC 114245.1

    Show 1 more
    • Code CHSC 113725.1

      The department's words

      Code CHSC 113725.1

  12. EarlierJan 27, 2020Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Code CHSC 113947

      The department's words

      Code CHSC 113947

  13. EarlierJan 27, 2020Routine inspectionGreen placard

    No violations listed in the data.

  14. EarlierJan 23, 2020Routine inspectionGreen placard

    No violations listed in the data.

  15. EarlierSep 16, 2019Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Code CHSC 113947.1

      The department's words

      Code CHSC 113947.1

  16. EarlierDec 17, 2018Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Provide proof of managers food safety certification.

      The department's words

      CHSC 113947.1 Provide proof of managers food safety certification.

  17. EarlierJan 3, 2018Follow-up inspectionGreen placard

    No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.

  18. EarlierNov 30, 2017Routine inspectionGreen placard

    12 violations listed, 12 marked critical.

    Critical (12)

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Mold/slime noted inside the ice machine. Clean and maintain sanitary.

      The department's words

      CHSC 114115 Mold/slime noted inside the ice machine. Clean and maintain sanitary.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Back steps/dumpster/walls must be cleaned thoroughly. Waste water MUST go to sanitary sewer not storm drain. Adjacent drain photo taken.

      The department's words

      CHSC 114197 Back steps/dumpster/walls must be cleaned thoroughly. Waste water MUST go to sanitary sewer not storm drain. Adjacent drain photo taken.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Masking tape above dough prep is cracking and may fall into dough. Remove tape.

      The department's words

      CHSC 113986 Masking tape above dough prep is cracking and may fall into dough. Remove tape.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Spray bottle of cleaner observed on top of ice machine. Store hazardous materials separately

      The department's words

      CHSC 114254.1 Spray bottle of cleaner observed on top of ice machine. Store hazardous materials separately

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Dust/mold noted at fan guards, walls, ceiling and conduit in walk in box. Clean and maintain sanitary.

      The department's words

      CHSC 114115.c Dust/mold noted at fan guards, walls, ceiling and conduit in walk in box. Clean and maintain sanitary.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Show 7 more
    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Leak found at condenser in walk in. Repair. Remove tape at Somerset dough roller and repair as needed.

      The department's words

      CHSC 114175 Leak found at condenser in walk in. Repair. Remove tape at Somerset dough roller and repair as needed.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Dust/grease noted at baffles/stainless steel at pizza hood. Steam clean to remove build up.

      The department's words

      CHSC 114149.2 Dust/grease noted at baffles/stainless steel at pizza hood. Steam clean to remove build up.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Overhead lights noted out at pizza prep room. Replace/repair. Repair/replace broken light in walk in box.

      The department's words

      CHSC 114252 Overhead lights noted out at pizza prep room. Replace/repair. Repair/replace broken light in walk in box.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Dumpster noted with liquid/debris at bottom. Exchange dumpster for a clean one.

      The department's words

      CHSC 114245.1 Dumpster noted with liquid/debris at bottom. Exchange dumpster for a clean one.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Determine cause of liquid/mold at bottom of beer pitcher reach in and eliminate.

      The department's words

      CHSC 114130.4 Determine cause of liquid/mold at bottom of beer pitcher reach in and eliminate.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Mop observed outside facility. Keep mop in a mop hanger inside mop sink upside down.

      The department's words

      CHSC 114282 Mop observed outside facility. Keep mop in a mop hanger inside mop sink upside down.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Replace damaged floor matts.

      The department's words

      CHSC 114272 Replace damaged floor matts.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

  19. EarlierMar 8, 2017Routine inspectionGreen placard

    7 violations listed, 0 marked critical.

    Not critical (7)

    • Sanitizer at final rinse dishwasher records < 50ppm. Provide 50 ppm at all times. Call for service immediately.

      The department's words

      CHSC 114099.7 Sanitizer at final rinse dishwasher records < 50ppm. Provide 50 ppm at all times. Call for service immediately.

    • To-go cup lids noted stored with clothing in lost and found cabinet. Store separately. COS

      The department's words

      CHSC 113986 To-go cup lids noted stored with clothing in lost and found cabinet. Store separately. COS

      Corrected during the inspection

    • Ice build up noted on freezers. Determine cause and eliminate.

      The department's words

      CHSC 114175 Ice build up noted on freezers. Determine cause and eliminate.

    • Remove/repair broken equipment.

      The department's words

      CHSC 114130 Remove/repair broken equipment.

    • Dust/dirt observed on top of dishwash machine. Clean and maintain sanitary.. Also, clean the dust at the dishwash hood. Replace missing screen at vent.

      The department's words

      CHSC 114149.3 Dust/dirt observed on top of dishwash machine. Clean and maintain sanitary.. Also, clean the dust at the dishwash hood. Replace missing screen at vent.

    Show 2 more
    • Overhead lights are out near large floor mixer. Replace/repair.

      The department's words

      CHSC 114252 Overhead lights are out near large floor mixer. Replace/repair.

    • Maintain last inspection report for customer review.

      The department's words

      CHSC 113725.1 Maintain last inspection report for customer review.

  20. EarlierSep 26, 2016Follow-up inspectionGreen placard

    4 violations listed, 0 marked critical.

    Not critical (4)

    • Faucet is loose at handwash sink in Men's room. Repair as needed.

      The department's words

      CHSC 113953 Faucet is loose at handwash sink in Men's room. Repair as needed.

      Corrected during the inspection

    • Floor sink under the food prep sink found dirty and partially blocked with food debris/slime. Also, something was covering the sink partially. Clean and maintain sanitary.

      The department's words

      CHSC 114197 Floor sink under the food prep sink found dirty and partially blocked with food debris/slime. Also, something was covering the sink partially. Clean and maintain sanitary.

    • Provide test strips to monitor final rinse at dishwash machine.

      The department's words

      CHSC 114107 Provide test strips to monitor final rinse at dishwash machine.

    • Clean/replace damaged/dirty seals on pizza prep doors. Liquid appears to be leaking under the small reach in unit. Pull out the unit and clean all areas thoroughly.

      The department's words

      CHSC 114175 Clean/replace damaged/dirty seals on pizza prep doors. Liquid appears to be leaking under the small reach in unit. Pull out the unit and clean all areas thoroughly.

  21. EarlierSep 22, 2016Routine inspectionGreen placard

    9 violations listed, 2 marked critical.

    Critical (2)

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Faucet is loose at handwash sink in Men's room. Repair as needed.

      The department's words

      CHSC 113953 Faucet is loose at handwash sink in Men's room. Repair as needed.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      No sanitizer detected at the final rinse at dishwash machine. Provide 50 ppm at all times. Bucket changed. Manually wash/rinse/sanitize everything until machine is serviced. MAJOR VIOLATION

      The department's words

      CHSC 114099.7 No sanitizer detected at the final rinse at dishwash machine. Provide 50 ppm at all times. Bucket changed. Manually wash/rinse/sanitize everything until machine is serviced. MAJOR VIOLATION

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Not critical (7)

    • Floor sink under the food prep sink found dirty and partially blocked with food debris/slime. Also, something was covering the sink partially. Clean and maintain sanitary.

      The department's words

      CHSC 114197 Floor sink under the food prep sink found dirty and partially blocked with food debris/slime. Also, something was covering the sink partially. Clean and maintain sanitary.

    • Provide test strips to monitor final rinse at dishwash machine.

      The department's words

      CHSC 114107 Provide test strips to monitor final rinse at dishwash machine.

    • Clean/replace damaged/dirty seals on pizza prep doors. Liquid appears to be leaking under the small reach in unit. Pull out the unit and clean all areas thoroughly.

      The department's words

      CHSC 114175 Clean/replace damaged/dirty seals on pizza prep doors. Liquid appears to be leaking under the small reach in unit. Pull out the unit and clean all areas thoroughly.

    • Remove exposed wood shelf. COS

      The department's words

      CHSC 114132 Remove exposed wood shelf. COS

      Corrected during the inspection

    • Thermometer missing in 3 door reach in at pizza prep. Replace it. COS

      The department's words

      CHSC 114157 Thermometer missing in 3 door reach in at pizza prep. Replace it. COS

      Corrected during the inspection

    Show 2 more
    • Lids found up on garbage dumpster. Keep them closed.

      The department's words

      CHSC 114245.1 Lids found up on garbage dumpster. Keep them closed.

      Corrected during the inspection

    • Clothing/persomal items found stored in the kitchen. Store in lockers provided.

      The department's words

      CHSC 114256 Clothing/persomal items found stored in the kitchen. Store in lockers provided.

      Corrected during the inspection

  22. EarlierJun 7, 2016Routine inspectionGreen placard

    4 violations listed, 0 marked critical.

    Not critical (4)

    • Mold/slime noted inside the ice machine. Clean and sanitize on a regular basis

      The department's words

      CHSC 114113 Mold/slime noted inside the ice machine. Clean and sanitize on a regular basis

    • Test strips not available. Provide them to monitor sanitizer solutions

      The department's words

      CHSC 114107 Test strips not available. Provide them to monitor sanitizer solutions

    • Repair/replace sagging metal shelving The cabinet door under the beer taps does not close properly at reach in unit. Repair/replace as needed. Flour accumulation noted inside the cabinets in Dough Room. Clan and maintain sanitary.

      The department's words

      CHSC 114175 Repair/replace sagging metal shelving The cabinet door under the beer taps does not close properly at reach in unit. Repair/replace as needed. Flour accumulation noted inside the cabinets in Dough Room. Clan and maintain sanitary.

    • The large can opener/base observed with rust. Replace it.

      The department's words

      CHSC 114139 The large can opener/base observed with rust. Replace it.

Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Round Table Pizza, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    Open the steps here

  2. Let Round Table Pizza know

    Ask for the manager. Round Table Pizza can only fix what it knows about.

    The department lists no phone for this place.

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Round Table Pizza?

See the plan to fix each item and show what you did.

Address this

About this record

Search the county's inspection lookup for the name or license number L14804.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Marin County gives each inspection a result, not a score, so there is no typical range to show.

Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.

Inspection type
Routine inspection
Result
Green placard
Source
Marin County Community Development Agency, Environmental Health Services

This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Round Table Pizza

When was Round Table Pizza last inspected?

The county last inspected Round Table Pizza on May 21, 2026. It was a routine inspection.

What did the county find at Round Table Pizza?

The county listed 2 violations on May 21, 2026: Code CHSC 114130 and Code CHSC 114266.

How often does Marin County inspect restaurants?

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On May 21, 2026, the county marked none as critical.