At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Feb 2, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Route One Bakery & Kitchen?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Food safety manager certification and food handler cards unavailable during inspection. Ensure food safety documentation is provided and current at all times. CHSC 113947.1How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Route One Bakery & Kitchen's team
Is this your place?
Welcome, Route One Bakery & Kitchen. We'll walk through this together, one item at a time. To log the fixes, claim Route One Bakery & Kitchen first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Route One Bakery & KitchenWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Food safety manager certification and food handler cards unavailable during inspection. Ensure food safety documentation is provided and current at all times.The county found: “Food safety manager certification and food handler cards unavailable during inspection. Ensure food safety…”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 6 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestFeb 2, 2026Routine inspectionGreen placard
This one: Green placard, inspected Feb 2, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Food safety manager certification and food handler cards unavailable during inspection. Ensure food safety documentation is provided and current at all times.
The department's words
CHSC 113947.1 Food safety manager certification and food handler cards unavailable during inspection. Ensure food safety documentation is provided and current at all times.
EarlierJan 23, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Pizzas on a cooling rack at 61 F and 64 F. Grilled cheese at 72 F. Potentially hazardous foods must be held at 41 F or below or 135 F or above. Facility will be using time as a public health control for all items on this cooling rack. Maintain a daily log labeled with each item and their discard time of 4 hours after entering the temperature danger zone of 41-135 F.
The department's words
CHSC 113996 Pizzas on a cooling rack at 61 F and 64 F. Grilled cheese at 72 F. Potentially hazardous foods must be held at 41 F or below or 135 F or above. Facility will be using time as a public health control for all items on this cooling rack. Maintain a daily log labeled with each item and their discard time of 4 hours after entering the temperature danger zone of 41-135 F.
EarlierAug 10, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed two turbofan ovens in the back room. Ensure these have hood exemption forms within 30 days.
The department's words
CHSC 114175 Observed two turbofan ovens in the back room. Ensure these have hood exemption forms within 30 days.
EarlierSep 26, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114047
The department's words
Code CHSC 114047
EarlierSep 30, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Certified food manager certificate expired. Several food handler card unavailable/expired at inspection. / Obtain valid certification within 30 days from 9/30/21 or cost recovery fees will apply.
The department's words
CHSC 113947.1 Certified food manager certificate expired. Several food handler card unavailable/expired at inspection. / Obtain valid certification within 30 days from 9/30/21 or cost recovery fees will apply.
EarlierJul 23, 2020Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Code CHSC 113947
The department's words
Code CHSC 113947
Code CHSC 114069
The department's words
Code CHSC 114069
Code CHSC 114149
The department's words
Code CHSC 114149
Code CHSC 114257
The department's words
Code CHSC 114257
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Route One Bakery & Kitchen, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Route One Bakery & Kitchen know
Ask for the manager. Route One Bakery & Kitchen can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Route One Bakery & Kitchen?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L15925.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.