At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Feb 25, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Safeway #788?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113996 CHSC 113996How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Safeway #788's team
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 13 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestFeb 25, 2026Routine inspectionGreen placard
This one: Green placard, inspected Feb 25, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierOct 24, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Roasted chicken in hot holding case at the deli recorded at 118°F. / Discard out of temperature chicken. Ensure hot holding case is turned on and adjusted to hot hold food at 135°F or above.
The department's words
CHSC 113996 Roasted chicken in hot holding case at the deli recorded at 118°F. / Discard out of temperature chicken. Ensure hot holding case is turned on and adjusted to hot hold food at 135°F or above.
EarlierJul 28, 2021Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Back room frozen wall has deteriorated, detached wood coving. One of metal panels is protruding out at the bottom and cold air from freezer is escaping. Observed ice crystals on exterior wall. Repair metal panel. Install new approved base coving. Wood isn't an approved material. Spoke with contractor that will be completing the work . Concrete base coving with metal base coving will be installed. Observed brownish -rust colored stain by urinal. Replace flooring by 10/5/21.
The department's words
CHSC 114268 Back room frozen wall has deteriorated, detached wood coving. One of metal panels is protruding out at the bottom and cold air from freezer is escaping. Observed ice crystals on exterior wall. Repair metal panel. Install new approved base coving. Wood isn't an approved material. Spoke with contractor that will be completing the work . Concrete base coving with metal base coving will be installed. Observed brownish -rust colored stain by urinal. Replace flooring by 10/5/21.
EarlierJul 27, 2021Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Hand wash sink by front entrance only reached 73 degrees F.
The department's words
CHSC 113953.c Hand wash sink by front entrance only reached 73 degrees F.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierNov 19, 2020Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Replace cracked bulk storage lids. See 10/6/20 and 11/19/20 hand written inspection reports for all code violation for # 35.
The department's words
CHSC 114175 Replace cracked bulk storage lids. See 10/6/20 and 11/19/20 hand written inspection reports for all code violation for # 35.
EarlierOct 6, 2020Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Inadequate sanitizer (less than 100 ppm quat. ammonium) in sanitizer compartment of the three-compartment sink. Provide a minimum of 200 ppm quaternary ammonium. Per deli manager, all utensils are prewashed in the wash compartment of utensil washing sink, and are then placed in the high temperature dishwasher. Correct sanitizer level immediately. Adequate sanitizer at 3 compartment sink during inspection. Corrected onsite.
The department's words
CHSC 114099.6 Inadequate sanitizer (less than 100 ppm quat. ammonium) in sanitizer compartment of the three-compartment sink. Provide a minimum of 200 ppm quaternary ammonium. Per deli manager, all utensils are prewashed in the wash compartment of utensil washing sink, and are then placed in the high temperature dishwasher. Correct sanitizer level immediately. Adequate sanitizer at 3 compartment sink during inspection. Corrected onsite.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierFeb 19, 2019Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Deli: Sandwich refrigerator for cheese and meat at 43F-48F. Please adjust to below 41F.
The department's words
CHSC 113996 Deli: Sandwich refrigerator for cheese and meat at 43F-48F. Please adjust to below 41F.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierMay 15, 2017Follow-up inspectionGreen placard
9 violations listed, 0 marked critical.
Not critical (9)
When asked how utensils are washed, a food handler in he seafood department stated they were washed in the food prep sink. All food contact equipment must be washed, rinsed, and sanitized in the dishwasher, 3 compartment sink, or in place. Train employees with the skills required to perform their jobs safely. Training conducted.
The department's words
CHSC 113947 When asked how utensils are washed, a food handler in he seafood department stated they were washed in the food prep sink. All food contact equipment must be washed, rinsed, and sanitized in the dishwasher, 3 compartment sink, or in place. Train employees with the skills required to perform their jobs safely. Training conducted.
Towel dispenser at the seafood department hand sink does not dispense towels as designed. repair or replace. *towels are available for use.
The department's words
CHSC 113953.2 Towel dispenser at the seafood department hand sink does not dispense towels as designed. repair or replace. *towels are available for use.
Rear bakery hand sink is difficult to access due to placement of large hose reel. Move hose within 72 hours to render hand sink accessible. *an additional sink is available for use.
The department's words
CHSC 113953.1 Rear bakery hand sink is difficult to access due to placement of large hose reel. Move hose within 72 hours to render hand sink accessible. *an additional sink is available for use.
Potentially hazardous foods in refrigerator next to rotisserie chicken case measure 49F. Ambient temperature approximately 44F. Maintain potentially hazardous foods 41F and below or 135F and above. - Repair refrigerator or stock with non-potentially hazardous foods. - install existing thermometer in the warmest part of the unit. Foods were moved.
The department's words
CHSC 113996 Potentially hazardous foods in refrigerator next to rotisserie chicken case measure 49F. Ambient temperature approximately 44F. Maintain potentially hazardous foods 41F and below or 135F and above. - Repair refrigerator or stock with non-potentially hazardous foods. - install existing thermometer in the warmest part of the unit. Foods were moved.
Provide sanitizer test strips at seafood department. Ensure employees are trained.
The department's words
CHSC 114107 Provide sanitizer test strips at seafood department. Ensure employees are trained.
Show 4 more
Plastic lined tongs in deli are cracking. Keep equipment in good condition. Discard if degrading. Tongs discarded.
The department's words
CHSC 114175 Plastic lined tongs in deli are cracking. Keep equipment in good condition. Discard if degrading. Tongs discarded.
Mallets used to crack crab are not food grade and are degrading. Purchase food grade equipment.
The department's words
CHSC 114130.1 Mallets used to crack crab are not food grade and are degrading. Purchase food grade equipment.
Repair leaking dishwasher in the bakery. Repair leaking hose connection by rear hand sink in bakery. Repair leaking soda machine near bakery. Clean out floor sink under 1 compartment sink
The department's words
CHSC 114190 Repair leaking dishwasher in the bakery. Repair leaking hose connection by rear hand sink in bakery. Repair leaking soda machine near bakery. Clean out floor sink under 1 compartment sink
Remove lockers, clothes, and other personal and janitorial items from the meat department walk in.
The department's words
CHSC 114256.1 Remove lockers, clothes, and other personal and janitorial items from the meat department walk in.
EarlierMay 12, 2017Routine inspectionGreen placard
9 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
The following foods were measured at unsafe temperatures: - cheesy broccoli 50F in cooler adjacent to chicken hot case. Foods were moved to refrigeration. -Barbecue chicken wings 122F in hot case. 2 lbs VCD. Made more than 4 hours prior. -Turkey slices 45F Deli refrigerator next to sushi refrigerator. -Cut cantaloupe 47F cut fruit merchandiser. - Half and half 49F dairy walk in. - Cheese cake bites 48F bakery display. Maintain potentially hazardous foods 41F and below or 135F and above. -Adjust refrigerators to maintain PHFs below 41F. - Take hot case temperatures often. Ensure proper reheating temperatures. -Take hot case temperatures often.
The department's words
CHSC 113996 The following foods were measured at unsafe temperatures: - cheesy broccoli 50F in cooler adjacent to chicken hot case. Foods were moved to refrigeration. -Barbecue chicken wings 122F in hot case. 2 lbs VCD. Made more than 4 hours prior. -Turkey slices 45F Deli refrigerator next to sushi refrigerator. -Cut cantaloupe 47F cut fruit merchandiser. - Half and half 49F dairy walk in. - Cheese cake bites 48F bakery display. Maintain potentially hazardous foods 41F and below or 135F and above. -Adjust refrigerators to maintain PHFs below 41F. - Take hot case temperatures often. Ensure proper reheating temperatures. -Take hot case temperatures often.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (8)
When asked how utensils are washed, a food handler in he seafood department stated they were washed in the food prep sink. All food contact equipment must be washed, rinsed, and sanitized in the dishwasher, 3 compartment sink, or in place. Train employees with the skills required to perform their jobs safely. Training conducted.
The department's words
CHSC 113947 When asked how utensils are washed, a food handler in he seafood department stated they were washed in the food prep sink. All food contact equipment must be washed, rinsed, and sanitized in the dishwasher, 3 compartment sink, or in place. Train employees with the skills required to perform their jobs safely. Training conducted.
Towel dispenser at the seafood department hand sink does not dispense towels as designed. repair or replace. *towels are available for use.
The department's words
CHSC 113953.2 Towel dispenser at the seafood department hand sink does not dispense towels as designed. repair or replace. *towels are available for use.
Rear bakery hand sink is difficult to access due to placement of large hose reel. Move hose within 72 hours to render hand sink accessible. *an additional sink is available for use.
The department's words
CHSC 113953.1 Rear bakery hand sink is difficult to access due to placement of large hose reel. Move hose within 72 hours to render hand sink accessible. *an additional sink is available for use.
Provide sanitizer test strips at seafood department. Ensure employees are trained.
The department's words
CHSC 114107 Provide sanitizer test strips at seafood department. Ensure employees are trained.
Plastic lined tongs in deli are cracking. Keep equipment in good condition. Discard if degrading. Tongs discarded.
The department's words
CHSC 114175 Plastic lined tongs in deli are cracking. Keep equipment in good condition. Discard if degrading. Tongs discarded.
Show 3 more
Mallets used to crack crab are not food grade and are degrading. Purchase food grade equipment.
The department's words
CHSC 114130.1 Mallets used to crack crab are not food grade and are degrading. Purchase food grade equipment.
Repair leaking dishwasher in the bakery. Repair leaking hose connection by rear hand sink in bakery. Repair leaking soda machine near bakery. Clean out floor sink under 1 compartment sink
The department's words
CHSC 114190 Repair leaking dishwasher in the bakery. Repair leaking hose connection by rear hand sink in bakery. Repair leaking soda machine near bakery. Clean out floor sink under 1 compartment sink
Remove lockers, clothes, and other personal and janitorial items from the meat department walk in.
The department's words
CHSC 114256.1 Remove lockers, clothes, and other personal and janitorial items from the meat department walk in.
EarlierFeb 5, 2016Follow-up inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
a. Bakery hand sink observed blocked with oven racks. b. Bakery rear hand sink blocked with degreaser supplies. Keep hand sink accessible for use at all times. Corrected. c. Bakery rear hand sink lacks the required water pressure to wash hands and achieve 100F water in a reasonable time. Repair within 72 hours.
The department's words
CHSC 113953.1 a. Bakery hand sink observed blocked with oven racks. b. Bakery rear hand sink blocked with degreaser supplies. Keep hand sink accessible for use at all times. Corrected. c. Bakery rear hand sink lacks the required water pressure to wash hands and achieve 100F water in a reasonable time. Repair within 72 hours.
Deli dishwasher thermometer fluctuates between 0F and 180F during rinse cycle. Repair to provide accurate measure of water temperature.
The department's words
CHSC 114101.2 Deli dishwasher thermometer fluctuates between 0F and 180F during rinse cycle. Repair to provide accurate measure of water temperature.
Deli hot display case does not have the required thermometer. Provide thermometer within 7 days.
The department's words
CHSC 114157 Deli hot display case does not have the required thermometer. Provide thermometer within 7 days.
There is a large dumpster outside filled over the top with broken carts. Remove within 20 days.
The department's words
CHSC 114245.1 There is a large dumpster outside filled over the top with broken carts. Remove within 20 days.
EarlierFeb 2, 2016Routine inspectionGreen placard
14 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
The following foods were observed at unsafe temperatures: Tuna salad 58F. Located in non-functional refrigeration unit next to rotisserie chickens. Chicken salad 58F Located in non-functional refrigeration unit next to rotisserie chickens. Pizza pocket 130F Located in deli hot display case. Potentially hazardous foods must be maintained above 135F or below 41F Approximately 50 pounds total of tuna salad, macaroni salad, chicken salad, pasta salad, and potato salad were voluntarily discarded due to temperature abuse.
The department's words
CHSC 113996 The following foods were observed at unsafe temperatures: Tuna salad 58F. Located in non-functional refrigeration unit next to rotisserie chickens. Chicken salad 58F Located in non-functional refrigeration unit next to rotisserie chickens. Pizza pocket 130F Located in deli hot display case. Potentially hazardous foods must be maintained above 135F or below 41F Approximately 50 pounds total of tuna salad, macaroni salad, chicken salad, pasta salad, and potato salad were voluntarily discarded due to temperature abuse.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed soda machine ice chute with black mildew inside. Keep this food contact surface clean and sanitary. Corrected.
The department's words
CHSC 114115 Observed soda machine ice chute with black mildew inside. Keep this food contact surface clean and sanitary. Corrected.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (12)
a. When asked, food handler in charge of cooking chickens was unable to recall what the required cooking temperature for chicken is. He said 140F is required. Employees shall be trained to perform their job safely and according to the California Retail Food Code. b. When asked how the meat saw is cleaned, the employee stated that he used hot water and a bleach solution. All food contact surfaces shall be washed with soap, rinsed with water, and sanitized. Train all employees to correctly clean food contact equipment. Employee corrected.
The department's words
CHSC 113947 a. When asked, food handler in charge of cooking chickens was unable to recall what the required cooking temperature for chicken is. He said 140F is required. Employees shall be trained to perform their job safely and according to the California Retail Food Code. b. When asked how the meat saw is cleaned, the employee stated that he used hot water and a bleach solution. All food contact surfaces shall be washed with soap, rinsed with water, and sanitized. Train all employees to correctly clean food contact equipment. Employee corrected.
Rear bakery hand sink lacked the required paper towels. Keep dispensers stocked at all times. Corrected.
The department's words
CHSC 113953.2 Rear bakery hand sink lacked the required paper towels. Keep dispensers stocked at all times. Corrected.
a. Bakery hand sink observed blocked with oven racks. b. Bakery rear hand sink blocked with degreaser supplies. Keep hand sink accessible for use at all times. Corrected. c. Bakery rear hand sink lacks the required water pressure to wash hands and achieve 100F water in a reasonable time. Repair within 72 hours.
The department's words
CHSC 113953.1 a. Bakery hand sink observed blocked with oven racks. b. Bakery rear hand sink blocked with degreaser supplies. Keep hand sink accessible for use at all times. Corrected. c. Bakery rear hand sink lacks the required water pressure to wash hands and achieve 100F water in a reasonable time. Repair within 72 hours.
Produce area prep sink has soap and paper towels provided. Do not wash hands at a prep sink. Remove dispensers and use meat department hand sink instead.
The department's words
CHSC 113953 Produce area prep sink has soap and paper towels provided. Do not wash hands at a prep sink. Remove dispensers and use meat department hand sink instead.
Observed numerous packages of baby food with expiration dates of 10/15 and 12/15 displayed for sale. Do not sell expired baby food. 25 Gerber Graduate Lil' Entrees 10 4XGerber Pureed carrots Voluntarily discarded.
The department's words
CHSC 113980 Observed numerous packages of baby food with expiration dates of 10/15 and 12/15 displayed for sale. Do not sell expired baby food. 25 Gerber Graduate Lil' Entrees 10 4XGerber Pureed carrots Voluntarily discarded.
Show 7 more
Observed containers of salad stored on top of garbage can filled with raw meat inside meat department walk in. Store foods on shelving in a location where contamination is not likely.
The department's words
CHSC 113986 Observed containers of salad stored on top of garbage can filled with raw meat inside meat department walk in. Store foods on shelving in a location where contamination is not likely.
Observed bulk bin of flour inside deli without the required label. Provide the required label within 3 days. Observed open bag of spice rub in the deli without the required container. Store all open foods in a container with a tight fitting lid.
The department's words
CHSC 114051 Observed bulk bin of flour inside deli without the required label. Provide the required label within 3 days. Observed open bag of spice rub in the deli without the required container. Store all open foods in a container with a tight fitting lid.
Meat department 3 compartment sink drain plugs are non-functional. Provide alternate means of plugging drain.
The department's words
CHSC 114099 Meat department 3 compartment sink drain plugs are non-functional. Provide alternate means of plugging drain.
Deli dishwasher thermometer fluctuates between 0F and 180F during rinse cycle. Repair to provide accurate measure of water temperature.
The department's words
CHSC 114101.2 Deli dishwasher thermometer fluctuates between 0F and 180F during rinse cycle. Repair to provide accurate measure of water temperature.
Deli hot display case does not have the required thermometer. Provide thermometer within 7 days.
The department's words
CHSC 114157 Deli hot display case does not have the required thermometer. Provide thermometer within 7 days.
There is a water leak at the soda machine nearest the bakery. There is a leak at the drain line of the 3 compartment sink in the meat department.
The department's words
CHSC 114190 There is a water leak at the soda machine nearest the bakery. There is a leak at the drain line of the 3 compartment sink in the meat department.
There is a large dumpster outside filled over the top with broken carts. Remove within 20 days.
The department's words
CHSC 114245.1 There is a large dumpster outside filled over the top with broken carts. Remove within 20 days.
EarlierDec 16, 2014Routine inspectionViolation(s) Found
4 violations listed, 0 marked critical.
Not critical (4)
The half gallon cartons of chocolate milk produced by Organics company was displayed for sale passed expiration date of November 15, 2014. The date on this batch of chocolate milk were overlooked. Provide a log for checking expiration dates and ensure every product is removed that is out of date. Observed several foods such as wings, chicken strips and fried chicken were improperly held hot at 125 degrees (F) and lower, in deli hot case. Provide hot holding of potentially hazardous foods sufficient to maintain all items at 135 degrees (F) or above.
The department's words
CHSC 114089 The half gallon cartons of chocolate milk produced by Organics company was displayed for sale passed expiration date of November 15, 2014. The date on this batch of chocolate milk were overlooked. Provide a log for checking expiration dates and ensure every product is removed that is out of date. Observed several foods such as wings, chicken strips and fried chicken were improperly held hot at 125 degrees (F) and lower, in deli hot case. Provide hot holding of potentially hazardous foods sufficient to maintain all items at 135 degrees (F) or above.
Observed several thermometers were missing or broken in meat dept. display cases and on fish table. Provide and /or replace the thermometers which are broken or missing.
The department's words
CHSC 114157 Observed several thermometers were missing or broken in meat dept. display cases and on fish table. Provide and /or replace the thermometers which are broken or missing.
Observed spilled dog food along store room wall with a strong rodent odor from spill. Clean and sanitize the affected area. Also provide a copy of the most recent professional pest report or provide a new pest evaluation regarding this facility. Please submit the pest report within 30-days.
The department's words
CHSC 114259.1 Observed spilled dog food along store room wall with a strong rodent odor from spill. Clean and sanitize the affected area. Also provide a copy of the most recent professional pest report or provide a new pest evaluation regarding this facility. Please submit the pest report within 30-days.
Observed several 25 pound sacks of flour left open on the bakery floor. Provide protection from dirt contamination for food stored in preparation and dry-goods areas. Remove the sack of raw ingredients from storage on floor and elevate at least 6-inches to food service grade shelving (FSG). Also provide rigid NSF-approved bulk food containers with wheels and tight fitting lids for storing large amounts of raw ingredients
The department's words
CHSC 114051 Observed several 25 pound sacks of flour left open on the bakery floor. Provide protection from dirt contamination for food stored in preparation and dry-goods areas. Remove the sack of raw ingredients from storage on floor and elevate at least 6-inches to food service grade shelving (FSG). Also provide rigid NSF-approved bulk food containers with wheels and tight fitting lids for storing large amounts of raw ingredients
EarlierDec 16, 2014Follow-up inspectionOnly Minor Violation(s) Found
4 violations listed, 0 marked critical.
Not critical (4)
The half gallon cartons of chocolate milk produced by Organics company was displayed for sale passed expiration date of November 15, 2014. The date on this batch of chocolate milk were overlooked. Provide a log for checking expiration dates and ensure every product is removed that is out of date. Observed several foods such as wings, chicken strips and fried chicken were improperly held hot at 125 degrees (F) and lower, in deli hot case. Provide hot holding of potentially hazardous foods sufficient to maintain all items at 135 degrees (F) or above.
The department's words
CHSC 114089 The half gallon cartons of chocolate milk produced by Organics company was displayed for sale passed expiration date of November 15, 2014. The date on this batch of chocolate milk were overlooked. Provide a log for checking expiration dates and ensure every product is removed that is out of date. Observed several foods such as wings, chicken strips and fried chicken were improperly held hot at 125 degrees (F) and lower, in deli hot case. Provide hot holding of potentially hazardous foods sufficient to maintain all items at 135 degrees (F) or above.
Observed several thermometers were missing or broken in meat dept. display cases and on fish table. Provide and /or replace the thermometers which are broken or missing.
The department's words
CHSC 114157 Observed several thermometers were missing or broken in meat dept. display cases and on fish table. Provide and /or replace the thermometers which are broken or missing.
Observed spilled dog food along store room wall with a strong rodent odor from spill. Clean and sanitize the affected area. Also provide a copy of the most recent professional pest report or provide a new pest evaluation regarding this facility. Please submit the pest report within 30-days.
The department's words
CHSC 114259.1 Observed spilled dog food along store room wall with a strong rodent odor from spill. Clean and sanitize the affected area. Also provide a copy of the most recent professional pest report or provide a new pest evaluation regarding this facility. Please submit the pest report within 30-days.
Observed several 25 pound sacks of flour left open on the bakery floor. Provide protection from dirt contamination for food stored in preparation and dry-goods areas. Remove the sack of raw ingredients from storage on floor and elevate at least 6-inches to food service grade shelving (FSG). Also provide rigid NSF-approved bulk food containers with wheels and tight fitting lids for storing large amounts of raw ingredients
The department's words
CHSC 114051 Observed several 25 pound sacks of flour left open on the bakery floor. Provide protection from dirt contamination for food stored in preparation and dry-goods areas. Remove the sack of raw ingredients from storage on floor and elevate at least 6-inches to food service grade shelving (FSG). Also provide rigid NSF-approved bulk food containers with wheels and tight fitting lids for storing large amounts of raw ingredients
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L10078.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.