At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · May 21, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Salt-N-Pepper?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Observed grilled chicken in a container at a prep table at 66 F. Observed sliced cheese at 45 F stored above the fill line of a prep top. Potentially hazardous foods must be cold held at 41 F or below. Chicken moved to refrigeration. Cheese moved refrigeration. Cheese moved below the fill line. CHSC 113996How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Salt-N-Pepper's team
Is this your place?
Welcome, Salt-N-Pepper. We'll walk through this together, one item at a time. To log the fixes, claim Salt-N-Pepper first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Salt-N-PepperWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Observed grilled chicken in a container at a prep table at 66 F. Observed sliced cheese at 45 F stored above the fill line of a prep top. Potentially hazardous foods must be cold held at 41 F or below. Chicken moved to refrigeration. Cheese moved refrigeration. Cheese moved below the fill line.The county found: “Observed grilled chicken in a container at a prep table at 66 F. Observed sliced cheese at 45 F stored above the fill…”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 5 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMay 21, 2026Routine inspectionGreen placard
This one: Green placard, inspected May 21, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Observed grilled chicken in a container at a prep table at 66 F. Observed sliced cheese at 45 F stored above the fill line of a prep top. Potentially hazardous foods must be cold held at 41 F or below. Chicken moved to refrigeration. Cheese moved refrigeration. Cheese moved below the fill line.
The department's words
CHSC 113996 Observed grilled chicken in a container at a prep table at 66 F. Observed sliced cheese at 45 F stored above the fill line of a prep top. Potentially hazardous foods must be cold held at 41 F or below. Chicken moved to refrigeration. Cheese moved refrigeration. Cheese moved below the fill line.
EarlierApr 17, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Janitorial sink located in back of facility hot water measured at maximum 108*F. Hot water at janitorial sinks must measure minimum of at least 120 *F. Repair/adjust hot water at janitorial sink.
The department's words
CHSC 114192.1 Janitorial sink located in back of facility hot water measured at maximum 108*F. Hot water at janitorial sinks must measure minimum of at least 120 *F. Repair/adjust hot water at janitorial sink.
EarlierJan 17, 2024Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed onions stored in a plastic basket lined with cardboard with 2 roden droppings in said basket. / Remove rodent droppings and cardboard. Ensure onions are washed when they are prepared. Ensure food is stored properly away from any contamination.
The department's words
CHSC 113980 Observed onions stored in a plastic basket lined with cardboard with 2 roden droppings in said basket. / Remove rodent droppings and cardboard. Ensure onions are washed when they are prepared. Ensure food is stored properly away from any contamination.
Corrected during the inspection
EarlierJan 10, 2024Follow-up inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed onions stored in a plastic basket lined with cardboard with 2 roden droppings in said basket. / Remove rodent droppings and cardboard. Ensure onions are washed when they are prepared. Ensure food is stored properly away from any contamination.
The department's words
CHSC 113980 Observed onions stored in a plastic basket lined with cardboard with 2 roden droppings in said basket. / Remove rodent droppings and cardboard. Ensure onions are washed when they are prepared. Ensure food is stored properly away from any contamination.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJan 3, 2024Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed onions stored in a plastic basket lined with cardboard with 2 roden droppings in said basket. / Remove rodent droppings and cardboard. Ensure onions are washed when they are prepared. Ensure food is stored properly away from any contamination.
The department's words
CHSC 113980 Observed onions stored in a plastic basket lined with cardboard with 2 roden droppings in said basket. / Remove rodent droppings and cardboard. Ensure onions are washed when they are prepared. Ensure food is stored properly away from any contamination.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Salt-N-Pepper, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Salt-N-Pepper know
Ask for the manager. Salt-N-Pepper can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Salt-N-Pepper?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L17456.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.