At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Mar 20, 2024
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Saltwater?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Hot water at a 3-compartment sink and prep sink measured at 115 degrees F. Hot water must reach 120 degrees F. Hot water heater turned up at time of inspection. Corrected on site. CHSC 114192How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Saltwater's team
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Fix it together
Follow the steps for each item, with the rule beside it.
Next: Hot water at a 3-compartment sink and prep sink measured at 115 degrees F. Hot water must reach 120 degrees F. Hot water heater turned up at time of inspection. Corrected on site.The county found: “Hot water at a 3-compartment sink and prep sink measured at 115 degrees F. Hot water must reach 120 degrees F. Hot…”
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 12 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMar 20, 2024Routine inspectionGreen placard
This one: Green placard, inspected Mar 20, 2024.
1 violation listed, 0 marked critical.
Not critical (1)
Hot water at a 3-compartment sink and prep sink measured at 115 degrees F. Hot water must reach 120 degrees F. Hot water heater turned up at time of inspection. Corrected on site.
The department's words
CHSC 114192 Hot water at a 3-compartment sink and prep sink measured at 115 degrees F. Hot water must reach 120 degrees F. Hot water heater turned up at time of inspection. Corrected on site.
EarlierJul 8, 2020Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierJul 2, 2020Routine inspectionGreen placard
6 violations listed, 6 marked critical.
Critical (6)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113948
The department's words
Code CHSC 113948
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114039.4
The department's words
Code CHSC 114039.4
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114192
The department's words
Code CHSC 114192
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114119
The department's words
Code CHSC 114119
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114257
The department's words
Code CHSC 114257
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Show 1 more
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113725.1
The department's words
Code CHSC 113725.1
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierSep 12, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
EarlierNov 14, 2018Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierOct 31, 2018Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Process requires processed food registration from the sate.
The department's words
CHSC 114021 Process requires processed food registration from the sate.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierFeb 23, 2018Routine inspectionGreen placard
11 violations listed, 0 marked critical.
Not critical (11)
Liquid soap and papertowel dispensers found empty at Depot sink. Keep dispensers filled at all times.
The department's words
CHSC 113953.2 Liquid soap and papertowel dispensers found empty at Depot sink. Keep dispensers filled at all times.
Provide proof of Food Handler cars for all employees. Maintain on site. Print out Jeremy's Manager's Food Safety Certification and maintain on site.
The department's words
CHSC 113948 Provide proof of Food Handler cars for all employees. Maintain on site. Print out Jeremy's Manager's Food Safety Certification and maintain on site.
Oyster tags not in chronological order. Keep for 90 days.
The department's words
CHSC 114039.4 Oyster tags not in chronological order. Keep for 90 days.
Employees with beards must wear a beard guard or trim the beard.
The department's words
CHSC 113969 Employees with beards must wear a beard guard or trim the beard.
Bulk food found in open bags. Transfer contents to a container with a tight fitting lid.
The department's words
CHSC 114047 Bulk food found in open bags. Transfer contents to a container with a tight fitting lid.
Show 6 more
Provide test strips to monitor sanitizer solutions.
The department's words
CHSC 114107 Provide test strips to monitor sanitizer solutions.
Repair/replace floor mixer. Remove tape.
The department's words
CHSC 114175 Repair/replace floor mixer. Remove tape.
Ice scoop found on top of ice machine. Store in a sanitary manner, i.e. in a holder.
The department's words
CHSC 114178 Ice scoop found on top of ice machine. Store in a sanitary manner, i.e. in a holder.
Provide thermometers in each and every refrigeration unit. Some are missing.
The department's words
CHSC 114157 Provide thermometers in each and every refrigeration unit. Some are missing.
replace damaged FRP at dishwasher to render smooth and cleanable wall surface.
The department's words
CHSC 114271 replace damaged FRP at dishwasher to render smooth and cleanable wall surface.
Post public health permit in customer view.
The department's words
CHSC 114381 Post public health permit in customer view.
EarlierJun 9, 2017Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Papertowels noted stored on top of the dispenser at rear handwash sink. Provide papertowels inside the dispenser.
The department's words
CHSC 113953.2 Papertowels noted stored on top of the dispenser at rear handwash sink. Provide papertowels inside the dispenser.
Exposed wood noted above bread cutting area. Paint with light colored paint or verathane to render smooth and cleanable.
The department's words
CHSC 114132 Exposed wood noted above bread cutting area. Paint with light colored paint or verathane to render smooth and cleanable.
Maintain copy of last inspection report for customer review.
The department's words
CHSC 113725.1 Maintain copy of last inspection report for customer review.
EarlierOct 5, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 24, 2016Routine inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
At least two kitchen employees do not have Food Handler Cards. All employees must have certification with in 30 days of employment.
The department's words
CHSC 113948 At least two kitchen employees do not have Food Handler Cards. All employees must have certification with in 30 days of employment.
Employee did not know which test strips to use to monitor sanitizer levels.
The department's words
CHSC 113947 Employee did not know which test strips to use to monitor sanitizer levels.
Test strips not available. Provide them to monitor sanitizer levels
The department's words
CHSC 114107 Test strips not available. Provide them to monitor sanitizer levels
CO2 tanks observed unsecured. Chain tanks for safety. COS
The department's words
CHSC 114172 CO2 tanks observed unsecured. Chain tanks for safety. COS
Corrected during the inspection
Utensils found preset on patio table. Roll utensils in napkins to protect from contamination.
The department's words
CHSC 114081 Utensils found preset on patio table. Roll utensils in napkins to protect from contamination.
Corrected during the inspection
Show 2 more
Thermometers missing from reach in refrigerators. Provide them in each and every unit. COS
The department's words
CHSC 114157 Thermometers missing from reach in refrigerators. Provide them in each and every unit. COS
Corrected during the inspection
Bucket of sanitizer also contains soap. Use sanitizer and water only. COS
The department's words
CHSC 114185.1 Bucket of sanitizer also contains soap. Use sanitizer and water only. COS
Corrected during the inspection
EarlierNov 5, 2015Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Exposed wood shelving observed at wall storage unit. Render smooth and cleanable - paint with light colored enamel paint or verathain.
The department's words
CHSC 114130.1 Exposed wood shelving observed at wall storage unit. Render smooth and cleanable - paint with light colored enamel paint or verathain.
Papertowel dispenser found empty at handwash sink at The Depot. Provide papertowels IN the dispenser at all times. Leak noted under above handwash sink. Repair as needed.
The department's words
CHSC 113953 Papertowel dispenser found empty at handwash sink at The Depot. Provide papertowels IN the dispenser at all times. Leak noted under above handwash sink. Repair as needed.
EarlierApr 11, 2014Routine inspectionOnly Minor Violation(s) Found
7 violations listed, 0 marked critical.
Not critical (7)
Tags are not kept with individual containers of shell stock. Name and date is shown on (tape) labels. Keep tags with batches until gone.
The department's words
CHSC 114039.1 Tags are not kept with individual containers of shell stock. Name and date is shown on (tape) labels. Keep tags with batches until gone.
Clean air filter/vents on ice machine and prep line. Clean interior of ice machine.
The department's words
CHSC 114115.c Clean air filter/vents on ice machine and prep line. Clean interior of ice machine.
Observed household freezer (small) for ice cream. Remove. If obtaining commercial-grade unit, submit specs to EHS for approval.
The department's words
CHSC 114130 Observed household freezer (small) for ice cream. Remove. If obtaining commercial-grade unit, submit specs to EHS for approval.
Discontinue use of linens in produce containers in refrigerators.
The department's words
CHSC 114185 Discontinue use of linens in produce containers in refrigerators.
Observed scoopers in dry goods bins with handles submerged in product. Ensure handles remain upright.
The department's words
CHSC 114119 Observed scoopers in dry goods bins with handles submerged in product. Ensure handles remain upright.
Show 2 more
Sanitizer pail solution weak at <50 ppm chlorine. Maintain 100 ppm chlorine.
The department's words
CHSC 114099.6 Sanitizer pail solution weak at <50 ppm chlorine. Maintain 100 ppm chlorine.
Secure CO2 canisters (full) to rigid structure. This is a repeat violation at this location.
The department's words
CHSC 114172 Secure CO2 canisters (full) to rigid structure. This is a repeat violation at this location.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Saltwater, you can:
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L10457.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.