At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Apr 23, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For San Andreas High School's team
Is this your place?
Welcome, San Andreas High School. We'll walk through this together, one item at a time. To log the fixes, claim San Andreas High School first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim San Andreas High SchoolWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim San Andreas High SchoolWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 17 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestApr 23, 2026Routine inspectionGreen placard
This one: Green placard, inspected Apr 23, 2026.
No violations listed in the data.
EarlierDec 12, 2025Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierMay 14, 2025Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 8, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Paper-towels in dispenser were not available at the handwashing facility. [Corrective action] Provide paper towels in dispensers at all times to ensure proper employee hand washing.
The department's words
CHSC 113953.2 Paper-towels in dispenser were not available at the handwashing facility. [Corrective action] Provide paper towels in dispensers at all times to ensure proper employee hand washing.
EarlierJun 4, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114268
The department's words
Code CHSC 114268
EarlierFeb 12, 2024Routine inspectionGreen placard
No violations listed in the data.
EarlierApr 20, 2023Routine inspectionGreen placard
No violations listed in the data.
EarlierApr 28, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
EarlierAug 19, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 24, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 23, 2020Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierMay 16, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Provide a minimum of 100F water at women's restroom hand wash sink. Water reached a maximum of 65F.
The department's words
CHSC 114192 Provide a minimum of 100F water at women's restroom hand wash sink. Water reached a maximum of 65F.
EarlierDec 6, 2018Follow-up inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Code CHSC 113996
The department's words
Code CHSC 113996
Code CHSC 113953.c
The department's words
Code CHSC 113953.c
EarlierDec 6, 2018Routine inspectionYellow placard
2 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Chicken tenders between 120F-123F. Potentially hazardous foods shall be held at or below 41F or at or above 135F. <?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office />
The department's words
CHSC 113996 Chicken tenders between 120F-123F. Potentially hazardous foods shall be held at or below 41F or at or above 135F. <?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office />
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Women's restroom hand wash sink only 55F. Provide a minimum of 100F water.
The department's words
CHSC 114192 Women's restroom hand wash sink only 55F. Provide a minimum of 100F water.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierDec 6, 2018Follow-up inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Chicken tenders between 120F-123F. Potentially hazardous foods shall be held at or below 41F or at or above 135F. Second inspection on 12.6.2018. One box of chicken tenders at 426F-132F and cheeseburger at 132F Potentially hazardous foods shall be held at or below 41F or at or above 135F.
The department's words
CHSC 113996 Chicken tenders between 120F-123F. Potentially hazardous foods shall be held at or below 41F or at or above 135F. Second inspection on 12.6.2018. One box of chicken tenders at 426F-132F and cheeseburger at 132F Potentially hazardous foods shall be held at or below 41F or at or above 135F.
Women's restroom hand wash sink only 55F. Provide a minimum of 100F water. Women's restroom hand wash sink not corrected
The department's words
CHSC 114192 Women's restroom hand wash sink only 55F. Provide a minimum of 100F water. Women's restroom hand wash sink not corrected
EarlierDec 4, 2018Routine inspectionYellow placard
3 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Chicken tenders ranged between 120F-123F. Maintain all potentially hazardous hot foods at or above 1335F
The department's words
CHSC 113996 Chicken tenders ranged between 120F-123F. Maintain all potentially hazardous hot foods at or above 1335F
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Women's restroom hand wash sink only 55F. Provide a minimum of 100F water.
The department's words
CHSC 114192 Women's restroom hand wash sink only 55F. Provide a minimum of 100F water.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (1)
Provide copy of a valid certified for manager certificate by 12/9/2018
The department's words
CHSC 113947.1 Provide copy of a valid certified for manager certificate by 12/9/2018
EarlierDec 4, 2018Routine inspectionYellow placard
The data does not list this inspection's violations.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of San Andreas High School, you can:
Let San Andreas High School know
Ask for the manager. San Andreas High School can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run San Andreas High School?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L15486.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.