At a glance
CleanCleaver food safety systematic review results
What happened?
4problems found
4 problems found · County inspection, Follow-up inspection · Dec 15, 2016
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about San Geronimo Golf Course?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- update food safety certs CHSC 113947.1How to fixFix it
- update food safety certs CHSC 113948How to fixFix it
- Some foods in prep frig at 54 F, discarded, repair/adjust to 41 F or less. CHSC 113996How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For San Geronimo Golf Course's team
Is this your place?
Welcome, San Geronimo Golf Course. We'll walk through this together, one item at a time. To log the fixes, claim San Geronimo Golf Course first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim San Geronimo Golf CourseWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: update food safety certsThe county found: “update food safety certs”
Then the next one: update food safety certs
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 2 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestDec 15, 2016Follow-up inspectionNo Violation(s) Found
This one: No Violation(s) Found, inspected Dec 15, 2016.
4 violations listed, 0 marked critical.
Not critical (4)
update food safety certs
The department's words
CHSC 113947.1 update food safety certs
update food safety certs
The department's words
CHSC 113948 update food safety certs
Some foods in prep frig at 54 F, discarded, repair/adjust to 41 F or less.
The department's words
CHSC 113996 Some foods in prep frig at 54 F, discarded, repair/adjust to 41 F or less.
a. Clean broken glass in bar b. Walk in ceiling needs repair c. If GE freezer is unused remove from facility
The department's words
CHSC 114175 a. Clean broken glass in bar b. Walk in ceiling needs repair c. If GE freezer is unused remove from facility
EarlierDec 12, 2016Routine inspectionGreen placard
8 violations listed, 0 marked critical.
Not critical (8)
No food certification. (In between head chefs). Must provide a FMC
The department's words
CHSC 113947.1 No food certification. (In between head chefs). Must provide a FMC
Observed cut melon at 46F, soup 46F, cut tomatoes 46F in walk-in cooler. Ensure all potentially hazardous foods (PHF) are cold held at 41F or below. Walk-in thermostat adjusted. Air temp now 40-41F.
The department's words
CHSC 113996 Observed cut melon at 46F, soup 46F, cut tomatoes 46F in walk-in cooler. Ensure all potentially hazardous foods (PHF) are cold held at 41F or below. Walk-in thermostat adjusted. Air temp now 40-41F.
A) Observed build up on meat slicer and both ice machines. B) Observed utensils stored in containers with old food debris. Ensure to clean and sanitize all food contact surfaces. Clean and sanitize utensils and storage containers. C) Observed mold and build up on walk-in cooler shelves. Clean or replace.
The department's words
CHSC 114113 A) Observed build up on meat slicer and both ice machines. B) Observed utensils stored in containers with old food debris. Ensure to clean and sanitize all food contact surfaces. Clean and sanitize utensils and storage containers. C) Observed mold and build up on walk-in cooler shelves. Clean or replace.
Powder cleanser stored over dish area. Store chemicals below and away from food/food contact surfaces. Relocate
The department's words
CHSC 114254.2 Powder cleanser stored over dish area. Store chemicals below and away from food/food contact surfaces. Relocate
Overall food build up/debris on shelves equipment. Mold growth/dust debris on ceiling, walls, and fan in walk-in. Clean and organize kitchen and walk-in.
The department's words
CHSC 114115.c Overall food build up/debris on shelves equipment. Mold growth/dust debris on ceiling, walls, and fan in walk-in. Clean and organize kitchen and walk-in.
Show 3 more
3rd compartment of 3 compartment sink plugged. Standing dirty water. Repair and email picture of repaired sink to inspector A href= mailto:[email] target=[email]/A
The department's words
CHSC 114099 3rd compartment of 3 compartment sink plugged. Standing dirty water. Repair and email picture of repaired sink to inspector A href= mailto:[email] target=[email]/A
A) Cutting board surfaces in kitchen shows deep grooves and are no longer easily cleanable. Re-surface wood or replace with non-wood cutting boards. B) Grease build up on hood system filters. Clean/Service.
The department's words
CHSC 114130.1 A) Cutting board surfaces in kitchen shows deep grooves and are no longer easily cleanable. Re-surface wood or replace with non-wood cutting boards. B) Grease build up on hood system filters. Clean/Service.
Beer tap drain lines drain into a container. Plumb drain lines to drain into a floor sink providing 1 in air gap.
The department's words
CHSC 114190 Beer tap drain lines drain into a container. Plumb drain lines to drain into a floor sink providing 1 in air gap.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of San Geronimo Golf Course, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let San Geronimo Golf Course know
Ask for the manager. San Geronimo Golf Course can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run San Geronimo Golf Course?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10148.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Follow-up inspection
- Result
- No Violation(s) Found
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.