At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Sep 21, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For San Marin High School-Cafeteria's team
Is this your place?
Welcome, San Marin High School-Cafeteria. We'll walk through this together, one item at a time. To log the fixes, claim San Marin High School-Cafeteria first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim San Marin High School-CafeteriaWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim San Marin High School-CafeteriaWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 44 inspections on record · Last checked Oct 6, 2026
The county visited 7 times in the last 12 months (6 routine, 1 follow-up).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestSep 21, 2026Routine inspectionGreen placard
This one: Green placard, inspected Sep 21, 2026.
No violations listed in the data.
EarlierSep 21, 2026Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 11, 2026Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
Code CHSC 113984.d
The department's words
Code CHSC 113984.d
Code CHSC 114095
The department's words
Code CHSC 114095
Code CHSC 114130.1
The department's words
Code CHSC 114130.1
Code CHSC 114081
The department's words
Code CHSC 114081
Show 1 more
Code CHSC 114268
The department's words
Code CHSC 114268
EarlierMar 11, 2026Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 6, 2025Follow-up inspectionGreen placard
8 violations listed, 0 marked critical.
Not critical (8)
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
Code CHSC 114113
The department's words
Code CHSC 114113
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
Code CHSC 114049
The department's words
Code CHSC 114049
Code CHSC 114130
The department's words
Code CHSC 114130
Show 3 more
Code CHSC 114199
The department's words
Code CHSC 114199
Code CHSC 114257
The department's words
Code CHSC 114257
Code CHSC 114259
The department's words
Code CHSC 114259
EarlierOct 30, 2025Routine inspectionGreen placard
8 violations listed, 8 marked critical.
Critical (8)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114113
The department's words
Code CHSC 114113
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114049
The department's words
Code CHSC 114049
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114130
The department's words
Code CHSC 114130
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Show 3 more
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114199
The department's words
Code CHSC 114199
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114257
The department's words
Code CHSC 114257
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114259
The department's words
Code CHSC 114259
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierOct 30, 2025Routine inspectionGreen placard
No violations listed in the data.
EarlierMay 9, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
0 ppm chlorine sanitizer measured in automatic dishwasher. Chlorine sanitizer must measure minimum 50 ppm of chlorine for automatic dishwashers. Repair to provide the proper concentrations for sanitizer.
The department's words
CHSC 114099.7 0 ppm chlorine sanitizer measured in automatic dishwasher. Chlorine sanitizer must measure minimum 50 ppm of chlorine for automatic dishwashers. Repair to provide the proper concentrations for sanitizer.
EarlierDec 6, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No hot water available at either the hand sink or 3 compartment sinks. Water temperature measured at 60*F. 3 compartment sinks must measure at least 120 *F and handwashing sinks at 100-104*F. Facility may be operated only if serving prepackaged foods such as chips, drinks and other commercially sealed/packaged foods until hot water is repaired.
The department's words
CHSC 114192 No hot water available at either the hand sink or 3 compartment sinks. Water temperature measured at 60*F. 3 compartment sinks must measure at least 120 *F and handwashing sinks at 100-104*F. Facility may be operated only if serving prepackaged foods such as chips, drinks and other commercially sealed/packaged foods until hot water is repaired.
EarlierDec 6, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
0 ppm Chlorine measured in autmatic dishwasher when run multiple times. Chlorine sanitizer shall measure at least 50 ppm for automatic dishwashers. Operator instructed to set up 3 compartment sink for manual warewashing and discontinue using automatic dishwasher until repaired.
The department's words
CHSC 114099.7 0 ppm Chlorine measured in autmatic dishwasher when run multiple times. Chlorine sanitizer shall measure at least 50 ppm for automatic dishwashers. Operator instructed to set up 3 compartment sink for manual warewashing and discontinue using automatic dishwasher until repaired.
EarlierApr 26, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed the following foods at unsafe temperatures: hamburgers at 106F-117F in two different heated display cases, chicken tenders at 127-133F in one heated display case, shredded cheese at 43F at salad bar and hard boiled eggs at 44F in salad bar. Hold potentially hazardous food at/below 41F or at/above 135F. Per staff, the warmer has been observed as slightly under temperature recently. Ensure temperature is turned up high and monitor the unit. Repair/replace as necessary (if replacing, submit specifications of equipment to inspector). This hot food will be discarded at the end of lunch service (within 2 hours or item being reheated). Cold food is stored on top of ice at salad bar. Recommend adding more ice around containers that hold potentially hazardous food. Comply immediately.
The department's words
CHSC 113996 Observed the following foods at unsafe temperatures: hamburgers at 106F-117F in two different heated display cases, chicken tenders at 127-133F in one heated display case, shredded cheese at 43F at salad bar and hard boiled eggs at 44F in salad bar. Hold potentially hazardous food at/below 41F or at/above 135F. Per staff, the warmer has been observed as slightly under temperature recently. Ensure temperature is turned up high and monitor the unit. Repair/replace as necessary (if replacing, submit specifications of equipment to inspector). This hot food will be discarded at the end of lunch service (within 2 hours or item being reheated). Cold food is stored on top of ice at salad bar. Recommend adding more ice around containers that hold potentially hazardous food. Comply immediately.
EarlierNov 29, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed hand sink water at 62 degrees F. 3-comp sink water at 63 degrees F. Hand sink must reach 100-108 degrees F and 3-comp must reach 120 degrees F. Repair hot water within 48 hours. Email video proof of hot water reaching proper temperature using a thermometer.
The department's words
CHSC 114192 Observed hand sink water at 62 degrees F. 3-comp sink water at 63 degrees F. Hand sink must reach 100-108 degrees F and 3-comp must reach 120 degrees F. Repair hot water within 48 hours. Email video proof of hot water reaching proper temperature using a thermometer.
EarlierNov 29, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Walk-in holding food at 45-46 degrees F. Potentially hazardous foods must be kept at 41 degrees F or below or 135 degrees F or above. Monitor walk-in temperature. If issue persists, repair walk-in to hold at 41 degrees F or below.
The department's words
CHSC 113996 Walk-in holding food at 45-46 degrees F. Potentially hazardous foods must be kept at 41 degrees F or below or 135 degrees F or above. Monitor walk-in temperature. If issue persists, repair walk-in to hold at 41 degrees F or below.
EarlierDec 16, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed debris on floor of walk in freezer. Keep floors clean and dry.
The department's words
CHSC 114268 Observed debris on floor of walk in freezer. Keep floors clean and dry.
EarlierMay 26, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114192
The department's words
Code CHSC 114192
EarlierMay 26, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114245.1
The department's words
Code CHSC 114245.1
EarlierSep 23, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
EarlierSep 23, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 31, 2021Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114192
The department's words
Code CHSC 114192
Corrected during the inspection
EarlierMar 22, 2021Routine inspectionYellow placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114192
The department's words
Code CHSC 114192
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierMar 22, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 11, 2020Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierSep 26, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierSep 26, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierMay 20, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierFeb 27, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Employee observed putting chicken nuggets in covered container in walk-in to cool. Chicken reached 90F. Always remove lids when cooling small amounts of food in walk-in. Put lid back on when temperature reaches 41F.
The department's words
CHSC 114002.1 Employee observed putting chicken nuggets in covered container in walk-in to cool. Chicken reached 90F. Always remove lids when cooling small amounts of food in walk-in. Put lid back on when temperature reaches 41F.
EarlierDec 3, 2018Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierOct 16, 2018Routine inspectionGreen placard
No violations listed in the data.
EarlierApr 20, 2018Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 22, 2017Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierOct 24, 2017Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Dust/mold noted at the fan guards in the walk in box. Clean and maintain sanitary
The department's words
CHSC 114115.c Dust/mold noted at the fan guards in the walk in box. Clean and maintain sanitary
EarlierMar 17, 2017Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierMar 13, 2017Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 13, 2017Routine inspectionGreen placard
4 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
No sanitizer recorded at final rinse at dishwash machine. Provide 50ppm at all times. Call for service. Meanwhile, wash/rinse/sanitize everything in the three compartment sink manually. MAJOR VIOLATION
The department's words
CHSC 114099.7 No sanitizer recorded at final rinse at dishwash machine. Provide 50ppm at all times. Call for service. Meanwhile, wash/rinse/sanitize everything in the three compartment sink manually. MAJOR VIOLATION
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (3)
Kitchen manager, [name], did not know how or why to use test strips at the dishwash machine.
The department's words
CHSC 113947 Kitchen manager, [name], did not know how or why to use test strips at the dishwash machine.
Rodent droppings observed on the floor under the two compartment sink and in the corner by the dishwash machine. Sweep old droppings and monitor for activity. Continue efforts to control infestation.. 2ND NOTICE
The department's words
CHSC 114259.1 Rodent droppings observed on the floor under the two compartment sink and in the corner by the dishwash machine. Sweep old droppings and monitor for activity. Continue efforts to control infestation.. 2ND NOTICE
Fly fan is on, even though kitchen door is closed. Ensure fan goes on when door is opened and off when door is closed.
The department's words
CHSC 114259 Fly fan is on, even though kitchen door is closed. Ensure fan goes on when door is opened and off when door is closed.
EarlierOct 4, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 4, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierApr 25, 2016Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierMar 30, 2016Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
EarlierMar 30, 2016Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Shannon has taken the Managers Food Safety test but has not passed. Next exam is 4/11/16. Fax proof of passing grade.
The department's words
CHSC 113947.1 Shannon has taken the Managers Food Safety test but has not passed. Next exam is 4/11/16. Fax proof of passing grade.
Soap, cleaners etc.. observed stored on rack above two compartment sink used for washing produce. Store these items below and separately.
The department's words
CHSC 114254.2 Soap, cleaners etc.. observed stored on rack above two compartment sink used for washing produce. Store these items below and separately.
Rodent droppings found under dishwash machine. SECOND NOTICE
The department's words
CHSC 114259.1 Rodent droppings found under dishwash machine. SECOND NOTICE
Dust/mold noted at fan guards in walk in box. Clean and maintain sanitary.
The department's words
CHSC 114115.c Dust/mold noted at fan guards in walk in box. Clean and maintain sanitary.
Post handwash sign in restroom. Provided. COS
The department's words
CHSC 113953.5 Post handwash sign in restroom. Provided. COS
Corrected during the inspection
EarlierDec 14, 2015Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Papertowel dispenser found empty. Provide papertowels at all times. COS
The department's words
CHSC 113953.2 Papertowel dispenser found empty. Provide papertowels at all times. COS
Corrected during the inspection
Older inspections are on Marin County Community Development Agency, Environmental Health Services's site.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of San Marin High School-Cafeteria, you can:
Let San Marin High School-Cafeteria know
Ask for the manager. San Marin High School-Cafeteria can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run San Marin High School-Cafeteria?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10116.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.