At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Sep 18, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For San Pedro Elementary School's team
Is this your place?
Welcome, San Pedro Elementary School. We'll walk through this together, one item at a time. To log the fixes, claim San Pedro Elementary School first; we check that you run it.
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This is my place: claim San Pedro Elementary SchoolWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 22 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestSep 18, 2026Routine inspectionGreen placard
This one: Green placard, inspected Sep 18, 2026.
No violations listed in the data.
EarlierNov 4, 2025Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierMay 16, 2025Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 3, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114175
The department's words
Code CHSC 114175
EarlierMay 29, 2024Routine inspectionGreen placard
No violations listed in the data.
EarlierFeb 6, 2024Routine inspectionGreen placard
No violations listed in the data.
EarlierSep 23, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hot water measured at ~119F at 2-comp. sink. Repair to dispense 120F hot water.
The department's words
CHSC 114192 Hot water measured at ~119F at 2-comp. sink. Repair to dispense 120F hot water.
EarlierMar 9, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Maintain current permit to operate posted on site (posted one is expired).
The department's words
CHSC 114381 Maintain current permit to operate posted on site (posted one is expired).
EarlierNov 23, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
MAJOR - warm water measured at 62.8-65F at hand sink and ware wash sink. Hot water shall be supplied at 100F at hand sinks and 120F at all other sinks. Maintenance is currently on site repairing hot water heater. Repair by end of today and maintenance will send me a photo verifying repair*. *12:50pm on 11/23/21: Handsink measured at 100.7F. Warewash sink measured at 120.3F. Major violation corrected.
The department's words
CHSC 114192 MAJOR - warm water measured at 62.8-65F at hand sink and ware wash sink. Hot water shall be supplied at 100F at hand sinks and 120F at all other sinks. Maintenance is currently on site repairing hot water heater. Repair by end of today and maintenance will send me a photo verifying repair*. *12:50pm on 11/23/21: Handsink measured at 100.7F. Warewash sink measured at 120.3F. Major violation corrected.
EarlierMar 16, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierSep 18, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 11, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 12, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 9, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed cartons of mile at 50F and pizza at 108F. Keep potentially hazardous foods below 41F or above 135F.
The department's words
CHSC 113996 Observed cartons of mile at 50F and pizza at 108F. Keep potentially hazardous foods below 41F or above 135F.
EarlierMay 17, 2018Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 1, 2017Routine inspectionGreen placard
No violations listed in the data.
EarlierApr 25, 2017Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Put garbage bags inside the compactor. Ensure all garbage is in an enclosed bin to prevent attracting vermin.
The department's words
CHSC 114245.1 Put garbage bags inside the compactor. Ensure all garbage is in an enclosed bin to prevent attracting vermin.
EarlierNov 9, 2016Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Time as a public health control used though written procedures are not maintained for potentially hazardous foods (PHFs) that are being cold held (logs are provided for hot held foods). Please provide logs including time when PHF is taken out of temperature control and when you plan to discard food.
The department's words
CHSC 114000 Time as a public health control used though written procedures are not maintained for potentially hazardous foods (PHFs) that are being cold held (logs are provided for hot held foods). Please provide logs including time when PHF is taken out of temperature control and when you plan to discard food.
Learned that tomatoes are being washed in two compartment sink while talking with an employee. No food prep sink available in facility with indirect plumbing. Advise that produce is either washed at the central kitchen, or the plumbing line is cut to create an air gap (a floor sink exists but is not used under the sink).
The department's words
CHSC 114193 Learned that tomatoes are being washed in two compartment sink while talking with an employee. No food prep sink available in facility with indirect plumbing. Advise that produce is either washed at the central kitchen, or the plumbing line is cut to create an air gap (a floor sink exists but is not used under the sink).
EarlierApr 21, 2016Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Milk in the milk cooler measured 43 F. Lower the temperature of this refrigerator immediately and use probe thermometers to monitor food temps. Maintain cold food temps at 41 F or below.
The department's words
CHSC 113996 Milk in the milk cooler measured 43 F. Lower the temperature of this refrigerator immediately and use probe thermometers to monitor food temps. Maintain cold food temps at 41 F or below.
Tongs observed with handles inside food on the salad bar. Containers on the salad bar are too long, which allow utensils to slide into food. Store utensils with handles outside of the food to prevent cross contamination.
The department's words
CHSC 114065 Tongs observed with handles inside food on the salad bar. Containers on the salad bar are too long, which allow utensils to slide into food. Store utensils with handles outside of the food to prevent cross contamination.
EarlierNov 24, 2015Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Observed waste water from the garbage area in the parking lot. Clean this area and ensure that waste water does not run off into the storm drain.
The department's words
CHSC 114197 Observed waste water from the garbage area in the parking lot. Clean this area and ensure that waste water does not run off into the storm drain.
Garbage and litter observed on the ground surrounding the compactor and recycling bins. Rodent droppings observed in the garbage enclosure. Clean up this area immediately to prevent attracting vermin.
The department's words
CHSC 114245.1 Garbage and litter observed on the ground surrounding the compactor and recycling bins. Rodent droppings observed in the garbage enclosure. Clean up this area immediately to prevent attracting vermin.
EarlierMay 12, 2015Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Waste water from garbage area observed in the parking lot. Clean this area and ensure that waste water does not run off into storm drains. Waste water can be diverted to landscaping.
The department's words
CHSC 114197 Waste water from garbage area observed in the parking lot. Clean this area and ensure that waste water does not run off into storm drains. Waste water can be diverted to landscaping.
Garbage compactor area is mismanaged - litter and food debris on the ground and under compactor, along with standing water. Lots of rodent droppings and flies were observed. Clean the compactor and garbage enclosure and pick up all litter to prevent harborage and attracting vermin.
The department's words
CHSC 114245.1 Garbage compactor area is mismanaged - litter and food debris on the ground and under compactor, along with standing water. Lots of rodent droppings and flies were observed. Clean the compactor and garbage enclosure and pick up all litter to prevent harborage and attracting vermin.
EarlierJun 5, 2014Routine inspectionOnly Minor Violation(s) Found
3 violations listed, 0 marked critical.
Not critical (3)
Water temperature in the warewashing sink measured 105 degrees F. Adjust water temperature to provide water of 120 degrees F at this fixture.
The department's words
CHSC 114192 Water temperature in the warewashing sink measured 105 degrees F. Adjust water temperature to provide water of 120 degrees F at this fixture.
The permit to operate on display has expired. Display the current permit for this facility.
The department's words
CHSC 114381 The permit to operate on display has expired. Display the current permit for this facility.
Clean garbage area and keep all garbage in an enclosed bin to prevent attracting vermin.
The department's words
CHSC 114245.1 Clean garbage area and keep all garbage in an enclosed bin to prevent attracting vermin.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of San Pedro Elementary School, you can:
Let San Pedro Elementary School know
Ask for the manager. San Pedro Elementary School can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run San Pedro Elementary School?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L11183.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.