At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Oct 31, 2023
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about San Rafael Elks Lodge #1108?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Observed sour cream and jar of capers measuring 46 degrees F in walk-in refrigerator. Ambient temperature of walk-in refrigerator measured 41-46 degrees F. Service walk-in refrigerator to ensure all foods are being held at 41 degrees or below. CHSC 113996How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For San Rafael Elks Lodge #1108's team
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Welcome, San Rafael Elks Lodge #1108. We'll walk through this together, one item at a time. To log the fixes, claim San Rafael Elks Lodge #1108 first; we check that you run it.
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Fix it together
Follow the steps for each item, with the rule beside it.
Next: Observed sour cream and jar of capers measuring 46 degrees F in walk-in refrigerator. Ambient temperature of walk-in refrigerator measured 41-46 degrees F. Service walk-in refrigerator to ensure all foods are being held at 41 degrees or below.The county found: “Observed sour cream and jar of capers measuring 46 degrees F in walk-in refrigerator. Ambient temperature of walk-in…”
Then the next one.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 11 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestOct 31, 2023Routine inspectionGreen placard
This one: Green placard, inspected Oct 31, 2023.
1 violation listed, 0 marked critical.
Not critical (1)
Observed sour cream and jar of capers measuring 46 degrees F in walk-in refrigerator. Ambient temperature of walk-in refrigerator measured 41-46 degrees F. Service walk-in refrigerator to ensure all foods are being held at 41 degrees or below.
The department's words
CHSC 113996 Observed sour cream and jar of capers measuring 46 degrees F in walk-in refrigerator. Ambient temperature of walk-in refrigerator measured 41-46 degrees F. Service walk-in refrigerator to ensure all foods are being held at 41 degrees or below.
EarlierMay 5, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
MAJOR: Observed garlic in oil at 70.2F on counter for unknown amount of time. Garlic in oil is potentially hazardous food and must be maintained at 41F or below OR 135F or above. ~1.5 qt. garlic in oil must be voluntarily discarded. Secretary will verify that kitchen manager will discard upon their arrival.
The department's words
CHSC 113996 MAJOR: Observed garlic in oil at 70.2F on counter for unknown amount of time. Garlic in oil is potentially hazardous food and must be maintained at 41F or below OR 135F or above. ~1.5 qt. garlic in oil must be voluntarily discarded. Secretary will verify that kitchen manager will discard upon their arrival.
EarlierJun 1, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Keep paper towels in dispenser to prevent contamination.
The department's words
CHSC 113953.2 Keep paper towels in dispenser to prevent contamination.
EarlierFeb 24, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierJul 13, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed 1 dead cockroach dried up underneath 2 compartment sink near monitoring trap. Food facilities shall be kept free of vermin. Clean up dead bodies of vermin and monitor for new activity. Seal cracks in facility to prevent entry of vermin. Remember, you may not operate during an active infestation.
The department's words
CHSC 114259.1 Observed 1 dead cockroach dried up underneath 2 compartment sink near monitoring trap. Food facilities shall be kept free of vermin. Clean up dead bodies of vermin and monitor for new activity. Seal cracks in facility to prevent entry of vermin. Remember, you may not operate during an active infestation.
EarlierJul 27, 2018Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Observed cut melon at 44F and half & half at 45F in walk-in. Cold hold potentially hazardous foods (PHFs) at 41F or below.
The department's words
CHSC 113996 Observed cut melon at 44F and half & half at 45F in walk-in. Cold hold potentially hazardous foods (PHFs) at 41F or below.
Remove/clean rust in ice machine.
The department's words
CHSC 114115 Remove/clean rust in ice machine.
Remove/clean dry rat droppings observed in kitchen under cooking equipment. Monitor for new activity. Observed ants in several places throughout food related storage areas. Exclude ants and sanitize surfaces as necessary.
The department's words
CHSC 114259.1 Remove/clean dry rat droppings observed in kitchen under cooking equipment. Monitor for new activity. Observed ants in several places throughout food related storage areas. Exclude ants and sanitize surfaces as necessary.
Remove brown residue on/under shelving in pantry.
The department's words
CHSC 114115.c Remove brown residue on/under shelving in pantry.
Repair flooring under dishwasher as it is rough and deteriorated. Floors, walls, ceilings should be smooth, durable, and easily cleanable.
The department's words
CHSC 114268 Repair flooring under dishwasher as it is rough and deteriorated. Floors, walls, ceilings should be smooth, durable, and easily cleanable.
EarlierJun 21, 2017Follow-up inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
One person should obtain a food manager certification. Repeat violation. Please e-mail me a copy of certification by 7/14/17.
The department's words
CHSC 113947.1 One person should obtain a food manager certification. Repeat violation. Please e-mail me a copy of certification by 7/14/17.
Walk-in fridge running a little warm (food temping at 44F). Repair walk-in so food maintains temperatures of 41F or below.
The department's words
CHSC 113996 Walk-in fridge running a little warm (food temping at 44F). Repair walk-in so food maintains temperatures of 41F or below.
One live cockroach, one dying cockroach and one dead cockroach observed in monitoring trap in kitchen. Last pest control treatment was 5/5/17. Have pest control treat facility immediately. Seal cracks/openings in floors/walls/ceilings to prevent vermin activity. Clean up grease and food debris in kitchen. Major violation, will re-inspect for this.
The department's words
CHSC 114259.1 One live cockroach, one dying cockroach and one dead cockroach observed in monitoring trap in kitchen. Last pest control treatment was 5/5/17. Have pest control treat facility immediately. Seal cracks/openings in floors/walls/ceilings to prevent vermin activity. Clean up grease and food debris in kitchen. Major violation, will re-inspect for this.
Clean under shelving in pantry. Observed dirt, spiderwebs, brown oval objects that could potentially be cockroach egg casings.
The department's words
CHSC 114115.c Clean under shelving in pantry. Observed dirt, spiderwebs, brown oval objects that could potentially be cockroach egg casings.
Cabinet/shelving finishes are beginning to deteriorate. Repair or replace as necessary so surfaces are smooth and easily cleanable. Do not paint.
The department's words
CHSC 114130.3 Cabinet/shelving finishes are beginning to deteriorate. Repair or replace as necessary so surfaces are smooth and easily cleanable. Do not paint.
Show 2 more
Use scoop with long handles for the dry goods. Observed cups for scooping.
The department's words
CHSC 114119 Use scoop with long handles for the dry goods. Observed cups for scooping.
Flooring deteriorated under dishwasher. Repair.
The department's words
CHSC 114268 Flooring deteriorated under dishwasher. Repair.
EarlierJun 13, 2017Routine inspectionGreen placard
7 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
One live cockroach, one dying cockroach and one dead cockroach observed in monitoring trap in kitchen. Last pest control treatment was 5/5/17. Have pest control treat facility immediately. Seal cracks/openings in floors/walls/ceilings to prevent vermin activity. Clean up grease and food debris in kitchen. Major violation, will re-inspect for this.
The department's words
CHSC 114259.1 One live cockroach, one dying cockroach and one dead cockroach observed in monitoring trap in kitchen. Last pest control treatment was 5/5/17. Have pest control treat facility immediately. Seal cracks/openings in floors/walls/ceilings to prevent vermin activity. Clean up grease and food debris in kitchen. Major violation, will re-inspect for this.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (6)
One person should obtain a food manager certification. Repeat violation. Please e-mail me a copy of certification by 7/14/17.
The department's words
CHSC 113947.1 One person should obtain a food manager certification. Repeat violation. Please e-mail me a copy of certification by 7/14/17.
Walk-in fridge running a little warm (food temping at 44F). Repair walk-in so food maintains temperatures of 41F or below.
The department's words
CHSC 113996 Walk-in fridge running a little warm (food temping at 44F). Repair walk-in so food maintains temperatures of 41F or below.
Clean under shelving in pantry. Observed dirt, spiderwebs, brown oval objects that could potentially be cockroach egg casings.
The department's words
CHSC 114115.c Clean under shelving in pantry. Observed dirt, spiderwebs, brown oval objects that could potentially be cockroach egg casings.
Cabinet/shelving finishes are beginning to deteriorate. Repair or replace as necessary so surfaces are smooth and easily cleanable. Do not paint.
The department's words
CHSC 114130.3 Cabinet/shelving finishes are beginning to deteriorate. Repair or replace as necessary so surfaces are smooth and easily cleanable. Do not paint.
Use scoop with long handles for the dry goods. Observed cups for scooping.
The department's words
CHSC 114119 Use scoop with long handles for the dry goods. Observed cups for scooping.
Show 1 more
Flooring deteriorated under dishwasher. Repair.
The department's words
CHSC 114268 Flooring deteriorated under dishwasher. Repair.
EarlierJan 28, 2016Routine inspectionGreen placard
8 violations listed, 0 marked critical.
Not critical (8)
One person should obtain a food manager's certification. Submit a copy to EHS. Note the name of the facility on the email or fax.
The department's words
CHSC 113947.1 One person should obtain a food manager's certification. Submit a copy to EHS. Note the name of the facility on the email or fax.
Clean mold from inside the ice machine. Clean ice scoop and store in a clean location or in ice with handle outside of the ice.
The department's words
CHSC 114117 Clean mold from inside the ice machine. Clean ice scoop and store in a clean location or in ice with handle outside of the ice.
Discontinue vacuum packaging and remove equipment or contact CDPH to get an approved HACCP plan.
The department's words
CHSC 114419 Discontinue vacuum packaging and remove equipment or contact CDPH to get an approved HACCP plan.
Dried rat droppings observed under the dishwasher. Clean droppings using wet methods, monitor for new activity and submit copy of recent pest service to EHS.
The department's words
CHSC 114259.1 Dried rat droppings observed under the dishwasher. Clean droppings using wet methods, monitor for new activity and submit copy of recent pest service to EHS.
Do not store food or food contact surfaces/equipment in the outdoor shed with weed eaters. This area is not approved for food storage.
The department's words
CHSC 114049 Do not store food or food contact surfaces/equipment in the outdoor shed with weed eaters. This area is not approved for food storage.
Show 3 more
Cabinet and shelving finishes are beginning to deteriorate. Repair or replace as necessary so surfaces are smooth and cleanable. Do not paint. Repair walls in pantry - there is an active water leak with water and dirt on walls/shelves.
The department's words
CHSC 114175 Cabinet and shelving finishes are beginning to deteriorate. Repair or replace as necessary so surfaces are smooth and cleanable. Do not paint. Repair walls in pantry - there is an active water leak with water and dirt on walls/shelves.
Clean garbage area to remove unnecessary equipment to prevent attracting vermin. Bag garbage to prevent attracting vermin.
The department's words
CHSC 114245.1 Clean garbage area to remove unnecessary equipment to prevent attracting vermin. Bag garbage to prevent attracting vermin.
Chipping paint observed in main kitchen and on walls and shelving in pantry. Repair to prevent contamination of food. Do not re-paint shelving. Cover with approved materials or replace.
The department's words
CHSC 114271 Chipping paint observed in main kitchen and on walls and shelving in pantry. Repair to prevent contamination of food. Do not re-paint shelving. Cover with approved materials or replace.
EarlierOct 15, 2014Routine inspectionOnly Minor Violation(s) Found
4 violations listed, 0 marked critical.
Not critical (4)
Fax/email copy of food manager certificate to EHS.
The department's words
CHSC 113947.1 Fax/email copy of food manager certificate to EHS.
No label on brown sugar and flour containers in kitchen. Ensure all bulk containers are labeled with the common name of the product once it is removed from the original packaging.
The department's words
CHSC 114051 No label on brown sugar and flour containers in kitchen. Ensure all bulk containers are labeled with the common name of the product once it is removed from the original packaging.
Open liquor bottles in patio kitchen should be protected from contamination when not in use. Put pour spout caps or cover bottles.
The department's words
CHSC 113980 Open liquor bottles in patio kitchen should be protected from contamination when not in use. Put pour spout caps or cover bottles.
No hand wash sign in employee restroom. Post sign (provided during inspection).
The department's words
CHSC 113953.5 No hand wash sign in employee restroom. Post sign (provided during inspection).
EarlierOct 15, 2014Routine inspectionOnly Minor Violation(s) Found
The data does not list this inspection's violations.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L10363.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.