At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Feb 13, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For San Rafael Gulf's team
Is this your place?
Welcome, San Rafael Gulf. We'll walk through this together, one item at a time. To log the fixes, claim San Rafael Gulf first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim San Rafael GulfWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim San Rafael GulfWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 13 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestFeb 13, 2026Routine inspectionGreen placard
This one: Green placard, inspected Feb 13, 2026.
No violations listed in the data.
EarlierMar 26, 2024Routine inspectionGreen placard
No violations listed in the data.
EarlierApr 11, 2023Routine inspectionGreen placard
No violations listed in the data.
EarlierApr 3, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Walk-in refrigerator ambient temperature reading was measured at 50F. CA] Repair or adjust the walk-in refrigerator no providing the required temperatures. Transfer all potentially hazardous foods to a unit capable of providing the required temperature of 41F or lower. (COS) Person in charge transferred all potentially hazardous foods in a cold holding unit providing 38F and 40F. A reinspection will take place on Tuesday April 11, 2023, to ensure compliance with this violation.
The department's words
CHSC 114175 Walk-in refrigerator ambient temperature reading was measured at 50F. CA] Repair or adjust the walk-in refrigerator no providing the required temperatures. Transfer all potentially hazardous foods to a unit capable of providing the required temperature of 41F or lower. (COS) Person in charge transferred all potentially hazardous foods in a cold holding unit providing 38F and 40F. A reinspection will take place on Tuesday April 11, 2023, to ensure compliance with this violation.
EarlierMar 25, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Mop sink hot water peaked at 118F. Repair to dispense (and maintain) minimum 120F hot water at mop sink.
The department's words
CHSC 114192 Mop sink hot water peaked at 118F. Repair to dispense (and maintain) minimum 120F hot water at mop sink.
EarlierMar 23, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Provide soap in restroom.
The department's words
CHSC 113953.2 Provide soap in restroom.
EarlierMar 13, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 1, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hot water faucet has been turned off for the mop sink. Turn on the hot water. Hot water should reach at least 120F.
The department's words
CHSC 114192 Hot water faucet has been turned off for the mop sink. Turn on the hot water. Hot water should reach at least 120F.
EarlierMay 2, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Clean litter and discarded equipment from garbage area. Observed rodent droppings in this area. Clean up droppings by spraying with bleach, then remove with paper towel.
The department's words
CHSC 114245.1 Clean litter and discarded equipment from garbage area. Observed rodent droppings in this area. Clean up droppings by spraying with bleach, then remove with paper towel.
EarlierMar 8, 2017Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
When cleaning utensils, 1) wash, 2) rinse, 3) sanitize with 100 ppm chlorine. Do not store scrub brushes with or beside toxic materials.
The department's words
CHSC 114099.6 When cleaning utensils, 1) wash, 2) rinse, 3) sanitize with 100 ppm chlorine. Do not store scrub brushes with or beside toxic materials.
EarlierMar 8, 2017Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
When cleaning utensils, 1) wash, 2) rinse, and 3) sanitize.
The department's words
CHSC 114099.6 When cleaning utensils, 1) wash, 2) rinse, and 3) sanitize.
EarlierJan 6, 2016Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Sandwich in the beverage cooler measured 43 F. Maintain cold temps at or below 41 F.
The department's words
CHSC 113996 Sandwich in the beverage cooler measured 43 F. Maintain cold temps at or below 41 F.
Do not use Raid in the food facility - this can lead to contamination.
The department's words
CHSC 114254.1 Do not use Raid in the food facility - this can lead to contamination.
Place display thermometers in the warmest part of the unit.
The department's words
CHSC 114157 Place display thermometers in the warmest part of the unit.
Install an atmospheric vacuum breaker at the mop sink to prevent backflow.
The department's words
CHSC 114190 Install an atmospheric vacuum breaker at the mop sink to prevent backflow.
Keep garbage lids closed at all times to prevent attracting vermin.
The department's words
CHSC 114245.1 Keep garbage lids closed at all times to prevent attracting vermin.
Show 1 more
The placard posted at the last inspection is partially covered. Do not obstruct, move, discard, alter or destroy the placard.
The department's words
CHSC 113953.5 The placard posted at the last inspection is partially covered. Do not obstruct, move, discard, alter or destroy the placard.
EarlierJan 15, 2015Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
The water was turned off to repair a leak in hot water pipes. This was repaired during the inspection and the water turned back on.
The department's words
CHSC 114192 The water was turned off to repair a leak in hot water pipes. This was repaired during the inspection and the water turned back on.
Corrected during the inspection
Label ice bags with the name and address of the facility.
The department's words
CHSC 114089 Label ice bags with the name and address of the facility.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of San Rafael Gulf, you can:
Let San Rafael Gulf know
Ask for the manager. San Rafael Gulf can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run San Rafael Gulf?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10923.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.