At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Jun 24, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about San Rafael Healthcare & Wellness Center?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Food manager certification not available or displayed. Food manager certification must be displayed to the public. Display in the hallway. CHSC 113947.1How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For San Rafael Healthcare & Wellness Center's team
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Fix it together
Follow the steps for each item, with the rule beside it.
Next: Food manager certification not available or displayed. Food manager certification must be displayed to the public. Display in the hallway.The county found: “Food manager certification not available or displayed. Food manager certification must be displayed to the public.…”
Then the next one.
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Under each item here, people see what you fixed, in your words.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 13 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJun 24, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jun 24, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Food manager certification not available or displayed. Food manager certification must be displayed to the public. Display in the hallway.
The department's words
CHSC 113947.1 Food manager certification not available or displayed. Food manager certification must be displayed to the public. Display in the hallway.
EarlierFeb 1, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Dishwasher was not sanitizing dishes while the machine was actively in use. Did not observe sanitizer nor the dishwasher sanitizing at a high temp near beginning of inspection. Sanitize with 50ppm of chlorine in machine or ensure utensil surface reaches a temperature of 160F, Corrected on site. Dishwasher was able to reach 160F on utensil surface.
The department's words
CHSC 114099.7 Dishwasher was not sanitizing dishes while the machine was actively in use. Did not observe sanitizer nor the dishwasher sanitizing at a high temp near beginning of inspection. Sanitize with 50ppm of chlorine in machine or ensure utensil surface reaches a temperature of 160F, Corrected on site. Dishwasher was able to reach 160F on utensil surface.
EarlierJan 18, 2023Routine inspectionGreen placard
No violations listed in the data.
EarlierJul 5, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierOct 14, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 30, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierDec 11, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
EarlierDec 26, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed meat thawing under cool running water but the meat was not completely submerged in the water. If using this thawing method ensure food is completely submerged in water. Corrected on site.
The department's words
CHSC 114020 Observed meat thawing under cool running water but the meat was not completely submerged in the water. If using this thawing method ensure food is completely submerged in water. Corrected on site.
EarlierApr 4, 2018Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Measured PHF and is held 50F. A mechanic lowered the temperature of the refrigerator to 41F during the inspection. Now, the refrigerator's thermometer shows 41F.
The department's words
CHSC 113996 Measured PHF and is held 50F. A mechanic lowered the temperature of the refrigerator to 41F during the inspection. Now, the refrigerator's thermometer shows 41F.
Observed all food contact surfaces not clean. They shall be cleaned as required. All food contact surfaces shall be accomplished by the following: * Contact with 100ppm chlorine solution for 30sec * Contact with 200ppm quaternary ammonia solution for one minute
The department's words
CHSC 114113 Observed all food contact surfaces not clean. They shall be cleaned as required. All food contact surfaces shall be accomplished by the following: * Contact with 100ppm chlorine solution for 30sec * Contact with 200ppm quaternary ammonia solution for one minute
Measured no sanitizing solution in the wiping cloth bucket. Have a sanitizing solution in the bucket during the business hours.
The department's words
CHSC 114185.1 Measured no sanitizing solution in the wiping cloth bucket. Have a sanitizing solution in the bucket during the business hours.
Observed an accumulation of dried food debris on the floor behind the stove. Clean them regularly in order to prevent pest infestation.
The department's words
CHSC 114268 Observed an accumulation of dried food debris on the floor behind the stove. Clean them regularly in order to prevent pest infestation.
EarlierMar 7, 2017Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Water at the 2-compartment sink measured 113-114 F. Water temp was immediately turned up.
The department's words
CHSC 114192 Water at the 2-compartment sink measured 113-114 F. Water temp was immediately turned up.
The shelving in some of the cabinets is deteriorating in places. Cover exposed and chipping particle board with laminate or replace shelving to prevent contamination of food.
The department's words
CHSC 114175 The shelving in some of the cabinets is deteriorating in places. Cover exposed and chipping particle board with laminate or replace shelving to prevent contamination of food.
Clean garbage area to remove litter on the ground and keep the dumpster lids closed at all times.
The department's words
CHSC 114245.1 Clean garbage area to remove litter on the ground and keep the dumpster lids closed at all times.
Sanitizer in buckets for wiping cloths measured <200 ppm quaternary ammonia. Sanitizer was immediately replaced. Use test strips to ensure there is always 200 ppm quat.
The department's words
CHSC 114185.1 Sanitizer in buckets for wiping cloths measured <200 ppm quaternary ammonia. Sanitizer was immediately replaced. Use test strips to ensure there is always 200 ppm quat.
EarlierDec 16, 2015Routine inspectionOnly Minor Violation(s) Found
3 violations listed, 0 marked critical.
Not critical (3)
The floor sink to the ice machine was clogged. This was immediately cleared. (there is a proper air gap at this sink).
The department's words
CHSC 114197 The floor sink to the ice machine was clogged. This was immediately cleared. (there is a proper air gap at this sink).
Corrected during the inspection
Provide an atmospheric vacuum breaker to the janitorial sink to prevent backflow.
The department's words
CHSC 114193 Provide an atmospheric vacuum breaker to the janitorial sink to prevent backflow.
Seal gap observed under the back door in the basement to prevent entry of vermin.
The department's words
CHSC 114259 Seal gap observed under the back door in the basement to prevent entry of vermin.
EarlierDec 2, 2014Follow-up inspectionNo Violation(s) Found
6 violations listed, 0 marked critical.
Not critical (6)
Temperatures in the 2-door refrigerator were 35 F.
The department's words
CHSC 113996 Temperatures in the 2-door refrigerator were 35 F.
Corrected during the inspection
Water temperature at the kitchen prep sink measured 122 F.
The department's words
CHSC 114192 Water temperature at the kitchen prep sink measured 122 F.
Corrected during the inspection
Code CHSC 114130
The department's words
Code CHSC 114130
Corrected during the inspection
Code CHSC 114157
The department's words
Code CHSC 114157
Corrected during the inspection
Code CHSC 114257
The department's words
Code CHSC 114257
Corrected during the inspection
Show 1 more
Code CHSC 114271
The department's words
Code CHSC 114271
Corrected during the inspection
EarlierNov 26, 2014Routine inspectionViolation(s) Found
6 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Hot water at the food prep sinks measured 108 F. Adjust the temperature of the water immediately to 120 F.
The department's words
CHSC 114192 Hot water at the food prep sinks measured 108 F. Adjust the temperature of the water immediately to 120 F.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (5)
Food temperatures in the 2-door McCall fridge measured 43 F. The display thermometers in the fridge were at 50 F. Lower the temperature of the refrigerator immediately and maintain food temperatures at 41 F and below.
The department's words
CHSC 113996 Food temperatures in the 2-door McCall fridge measured 43 F. The display thermometers in the fridge were at 50 F. Lower the temperature of the refrigerator immediately and maintain food temperatures at 41 F and below.
Do not line shelves or grease trap with foil or tape. This is not smooth and cleanable. The front legs of the 2-door McCall are propped with bare wood blocks. Remove blocks as they are not smooth and cleanable.
The department's words
CHSC 114130 Do not line shelves or grease trap with foil or tape. This is not smooth and cleanable. The front legs of the 2-door McCall are propped with bare wood blocks. Remove blocks as they are not smooth and cleanable.
Replace the broken thermometer in the freezer.
The department's words
CHSC 114157 Replace the broken thermometer in the freezer.
Thoroughly clean under and around equipment, especially behind the grease trap where there is an accumulation of grease.
The department's words
CHSC 114257 Thoroughly clean under and around equipment, especially behind the grease trap where there is an accumulation of grease.
Repair the ceiling above the food prep table where it is peeling (possible water damage) to prevent contamination of food.
The department's words
CHSC 114271 Repair the ceiling above the food prep table where it is peeling (possible water damage) to prevent contamination of food.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of San Rafael Healthcare & Wellness Center, you can:
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Ask for the manager. San Rafael Healthcare & Wellness Center can only fix what it knows about.
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L13401.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.