At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · May 22, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For San Rafael High School's team
Is this your place?
Welcome, San Rafael High School. We'll walk through this together, one item at a time. To log the fixes, claim San Rafael High School first; we check that you run it.
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Fix it together
Follow the steps for each item, with the rule beside it.
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Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 25 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMay 22, 2026Routine inspectionGreen placard
This one: Green placard, inspected May 22, 2026.
No violations listed in the data.
EarlierNov 18, 2025Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierMay 14, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hand sink by the dishwasher lacks paper towels. Hand sinks must be stocked with paper towels. Stock paper towels.
The department's words
CHSC 113953.2 Hand sink by the dishwasher lacks paper towels. Hand sinks must be stocked with paper towels. Stock paper towels.
EarlierDec 12, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114175
The department's words
Code CHSC 114175
EarlierMay 29, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Reach-in freezer appears to be leaking, and ice crystals were observed in the unit. [Corrective action] Remove all ice crystals and ensure the equipment is in good repair.
The department's words
CHSC 114175 Reach-in freezer appears to be leaking, and ice crystals were observed in the unit. [Corrective action] Remove all ice crystals and ensure the equipment is in good repair.
EarlierFeb 6, 2024Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 15, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed a large outdoor cargo container in the facility's driveway. According to the person in charge, the cargo container is use to store single-use-utensils and some equipment. {CA] Submit plans and fee for new equipment approval for installation within 30 days. In addition, the plans must be approved by the appropriate building department.
The department's words
CHSC 114380 Observed a large outdoor cargo container in the facility's driveway. According to the person in charge, the cargo container is use to store single-use-utensils and some equipment. {CA] Submit plans and fee for new equipment approval for installation within 30 days. In addition, the plans must be approved by the appropriate building department.
Corrected during the inspection
EarlierSep 15, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Food facility was observed without hot water. Hot water temperature readings were observed at 72F, and 70F in the 3-compartment sink and handwashing facilities. [CA] Food facilities shall provide hot and cold water at all times. Handwashing facilities shall provide warm water under pressure through a mixing valve or combination faucet. The temperature of the water shall be at least 100F but not greater than 108F. (COS) After 15 minutes, warm water was provided at 108F. 3-compartment sink hot water temperature shall be at least 120F and hot water once it reaches maximum, must remain at the required temperature. [COS] After 15 minutes, hot water temperature was provide at 142F.
The department's words
CHSC 114192 Food facility was observed without hot water. Hot water temperature readings were observed at 72F, and 70F in the 3-compartment sink and handwashing facilities. [CA] Food facilities shall provide hot and cold water at all times. Handwashing facilities shall provide warm water under pressure through a mixing valve or combination faucet. The temperature of the water shall be at least 100F but not greater than 108F. (COS) After 15 minutes, warm water was provided at 108F. 3-compartment sink hot water temperature shall be at least 120F and hot water once it reaches maximum, must remain at the required temperature. [COS] After 15 minutes, hot water temperature was provide at 142F.
EarlierMar 10, 2022Routine inspectionGreen placard
No violations listed in the data.
EarlierSep 28, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed black residue on inside of ice machine (not touching ice though). Clean and sanitize ice machine to prevent contamination.
The department's words
CHSC 114113 Observed black residue on inside of ice machine (not touching ice though). Clean and sanitize ice machine to prevent contamination.
EarlierMar 26, 2021Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Water in men's restroom measured at 68F and women's restroom at 70F. Repair handsinks in restroom to dispense minimum 100F hot water. All other sinks in facility have hot water.
The department's words
CHSC 114192 Water in men's restroom measured at 68F and women's restroom at 70F. Repair handsinks in restroom to dispense minimum 100F hot water. All other sinks in facility have hot water.
Corrected during the inspection
EarlierMar 24, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Water in men's restroom measured at 68F and women's restroom at 70F. Repair handsinks in restroom to dispense minimum 100F hot water. All other sinks in facility have hot water.
The department's words
CHSC 114192 Water in men's restroom measured at 68F and women's restroom at 70F. Repair handsinks in restroom to dispense minimum 100F hot water. All other sinks in facility have hot water.
EarlierSep 28, 2020Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Code CHSC 114115.c
The department's words
Code CHSC 114115.c
Code CHSC 114256.1
The department's words
Code CHSC 114256.1
Code CHSC 114268
The department's words
Code CHSC 114268
EarlierDec 2, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 19, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Dust/mold noted at fan guards in walk-in boxes. They should be maintained and clean and sanitary.
The department's words
CHSC 114115.c Dust/mold noted at fan guards in walk-in boxes. They should be maintained and clean and sanitary.
EarlierNov 2, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Remove/clean white residue in the ice machine
The department's words
CHSC 114115 Remove/clean white residue in the ice machine
EarlierMay 18, 2018Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Observed apples uncovered in bins by the registers at the food service line. Cover or place under salad bar or behind sneeze guard. Observed condensate on a box of food in the 3-door freezer. Ensure that food is not contaminated. Repair any leaks and do not store food under leak until repaired.
The department's words
CHSC 113986 Observed apples uncovered in bins by the registers at the food service line. Cover or place under salad bar or behind sneeze guard. Observed condensate on a box of food in the 3-door freezer. Ensure that food is not contaminated. Repair any leaks and do not store food under leak until repaired.
The thermometer in the milk cooler appears to be broken - replace.
The department's words
CHSC 114157 The thermometer in the milk cooler appears to be broken - replace.
Clean up area around the garbage compactor to remove food debris and litter. Clean the pavement around the compactor to remove grease stains, using methods that prevent contaminated water from entering into the storm drain.
The department's words
CHSC 114245.1 Clean up area around the garbage compactor to remove food debris and litter. Clean the pavement around the compactor to remove grease stains, using methods that prevent contaminated water from entering into the storm drain.
EarlierDec 13, 2017Routine inspectionGreen placard
No violations listed in the data.
EarlierApr 25, 2017Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Provide an air gap at the food prep sink and ice machine. Ensure the air gap is twice the diameter of the pipe, but no less than one inch.
The department's words
CHSC 114193 Provide an air gap at the food prep sink and ice machine. Ensure the air gap is twice the diameter of the pipe, but no less than one inch.
Clean up garbage area to prevent attracting vermin. Observed litter, food debris, discarded equipment, and open bags of garbage under the compactor.
The department's words
CHSC 114245.1 Clean up garbage area to prevent attracting vermin. Observed litter, food debris, discarded equipment, and open bags of garbage under the compactor.
EarlierDec 5, 2016Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Food prep sink drain needs to be trimmed to provide a 1in air gap. Discussed with PIC.
The department's words
CHSC 114193 Food prep sink drain needs to be trimmed to provide a 1in air gap. Discussed with PIC.
EarlierJun 6, 2016Follow-up inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
The paper towel dispenser near the ovens is not working - repair dispenser. Replace soap in the women's bathroom and keep stocked at all times.
The department's words
CHSC 113953 The paper towel dispenser near the ovens is not working - repair dispenser. Replace soap in the women's bathroom and keep stocked at all times.
No hot food was observed today. All cold food measured 41 F or below. Ensure hot food is maintained at 135 F or greater.
The department's words
CHSC 113996 No hot food was observed today. All cold food measured 41 F or below. Ensure hot food is maintained at 135 F or greater.
Corrected during the inspection
Clean mold from inside the ice machine. There is no sanitizer in the bucket for wiping cloths. Replace solution with 200 ppm quaternary ammonia and use test strips to ensure there is always 200 ppm quat for sanitizing.
The department's words
CHSC 114099.6 Clean mold from inside the ice machine. There is no sanitizer in the bucket for wiping cloths. Replace solution with 200 ppm quaternary ammonia and use test strips to ensure there is always 200 ppm quat for sanitizing.
Clean litter and discarded equipment from the garbage area.
The department's words
CHSC 114245.1 Clean litter and discarded equipment from the garbage area.
EarlierMay 31, 2016Routine inspectionGreen placard
4 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Hamburgers in the warmer measured 107-111 F. The warmer was not on. Hamburgers were made approximately 45 minutes ago and were rapidly reheated to 165 F. Maintain hot food temps at 135 F or greater.
The department's words
CHSC 113996 Hamburgers in the warmer measured 107-111 F. The warmer was not on. Hamburgers were made approximately 45 minutes ago and were rapidly reheated to 165 F. Maintain hot food temps at 135 F or greater.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (3)
The paper towel dispenser near the ovens is not working - repair dispenser. Replace soap in the women's bathroom and keep stocked at all times.
The department's words
CHSC 113953 The paper towel dispenser near the ovens is not working - repair dispenser. Replace soap in the women's bathroom and keep stocked at all times.
Clean mold from inside the ice machine. There is no sanitizer in the bucket for wiping cloths. Replace solution with 200 ppm quaternary ammonia and use test strips to ensure there is always 200 ppm quat for sanitizing.
The department's words
CHSC 114099.6 Clean mold from inside the ice machine. There is no sanitizer in the bucket for wiping cloths. Replace solution with 200 ppm quaternary ammonia and use test strips to ensure there is always 200 ppm quat for sanitizing.
Clean litter and discarded equipment from the garbage area.
The department's words
CHSC 114245.1 Clean litter and discarded equipment from the garbage area.
EarlierSep 1, 2015Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Sanitizer in a bucket for wiping cloths measured <200 ppm quaternary ammonia. Replace sanitizer and use test strips to ensure you maintain 200 ppm quaternary ammonia.
The department's words
CHSC 114097 Sanitizer in a bucket for wiping cloths measured <200 ppm quaternary ammonia. Replace sanitizer and use test strips to ensure you maintain 200 ppm quaternary ammonia.
Provide tongs at the salad bar for dispensing cut fruit to prevent contamination.
The department's words
CHSC 114060 Provide tongs at the salad bar for dispensing cut fruit to prevent contamination.
Probe thermometer observed immersed in sanitizer. Store on a clean surface and sanitize between uses - alcohol swabs are ok. Storing the probe in sanitizer could potentially contaminate food with sanitizer when taking temps.
The department's words
CHSC 114119 Probe thermometer observed immersed in sanitizer. Store on a clean surface and sanitize between uses - alcohol swabs are ok. Storing the probe in sanitizer could potentially contaminate food with sanitizer when taking temps.
Continue to remove litter/discarded equipment from the garbage area.
The department's words
CHSC 114245.1 Continue to remove litter/discarded equipment from the garbage area.
EarlierMar 23, 2015Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Clean litter and debris from garbage area to prevent attracting vermin.
The department's words
CHSC 114245.1 Clean litter and debris from garbage area to prevent attracting vermin.
EarlierMay 15, 2014Routine inspectionOnly Minor Violation(s) Found
3 violations listed, 0 marked critical.
Not critical (3)
Observed boxes of juice cartons thawing outside of refrigeration. Use proper thawing methods: thaw in refrigeration or under running water.
The department's words
CHSC 114020 Observed boxes of juice cartons thawing outside of refrigeration. Use proper thawing methods: thaw in refrigeration or under running water.
Keep toilet paper stocked in permanently-mounted dispenser.
The department's words
CHSC 114250 Keep toilet paper stocked in permanently-mounted dispenser.
Provide an air gap of at least one inch between the pipes and floor sink under the food prep sink.
The department's words
CHSC 114193 Provide an air gap of at least one inch between the pipes and floor sink under the food prep sink.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of San Rafael High School, you can:
Let San Rafael High School know
Ask for the manager. San Rafael High School can only fix what it knows about.
The department lists no phone for this place.
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We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10270.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.