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San Rafael High School Concession Stand

Other food place · San Rafael, CA

10 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

1 problem found · Routine county inspection · May 22, 2026

Is that a lot?

We can't say yet. Too few places here have a number.

What was found out about San Rafael High School Concession Stand?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Observed ant trail on right side of white colored reach in cooler. Facility shall eliminate all open food source and close any entry points to abate pest activity, CHSC 114259.1How to fixFix it

See all 1 item ↓

Source: Marin County Community Development Agency, Environmental Health Services

We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.

Which one are you?

For San Rafael High School Concession Stand's team

Is this your place?

Welcome, San Rafael High School Concession Stand. We'll walk through this together, one item at a time. To log the fixes, claim San Rafael High School Concession Stand first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim San Rafael High School Concession Stand

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

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CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From Marin County Community Development Agency, Environmental Health Services · 10 inspections on record · Last checked Oct 6, 2026

The county visited 2 times in the last 12 months (2 routine).

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

Every visit

  1. LatestMay 22, 2026Routine inspectionGreen placard

    This one: Green placard, inspected May 22, 2026.

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Observed ant trail on right side of white colored reach in cooler. Facility shall eliminate all open food source and close any entry points to abate pest activity,

      The department's words

      CHSC 114259.1 Observed ant trail on right side of white colored reach in cooler. Facility shall eliminate all open food source and close any entry points to abate pest activity,

  2. EarlierNov 18, 2025Routine inspectionGreen placard

    No violations listed in the data.

  3. EarlierDec 12, 2024Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Code CHSC 113980

      The department's words

      Code CHSC 113980

  4. EarlierMay 29, 2024Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Ice scoops were observed to be stored on top of the ice machine. [Corrective action] Store food contact surfaces on a cleaned and sanitized surface.

      The department's words

      CHSC 114113 Ice scoops were observed to be stored on top of the ice machine. [Corrective action] Store food contact surfaces on a cleaned and sanitized surface.

  5. EarlierFeb 14, 2024Routine inspectionGreen placard

    No violations listed in the data.

  6. EarlierMar 10, 2022Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Email me a copy of the Certified Food Manager (CFM) certification ASAP - a compliance case has already been opened due to repeat violation since 2018. Once the CFM certification is received by email, an invoice will be sent and case closed. Keep copy available on site as well.

      The department's words

      CHSC 113947.1 Email me a copy of the Certified Food Manager (CFM) certification ASAP - a compliance case has already been opened due to repeat violation since 2018. Once the CFM certification is received by email, an invoice will be sent and case closed. Keep copy available on site as well.

  7. EarlierSep 28, 2021Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Provide certified food manager certification by 10/28/21 to avoid fees. Repeat violation.

      The department's words

      CHSC 113947.1 Provide certified food manager certification by 10/28/21 to avoid fees. Repeat violation.

  8. EarlierMar 26, 2021Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Provide Certified Food Manager Certification.

      The department's words

      CHSC 113947.1 Provide Certified Food Manager Certification.

  9. EarlierJan 24, 2020Routine inspectionYellow placard

    2 violations listed, 2 marked critical.

    Critical (2)

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 113947

      The department's words

      Code CHSC 113947

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 113949.2

      The department's words

      Code CHSC 113949.2

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

  10. EarlierNov 2, 2018Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Obtain food manager certification and keep a copy on site. Email food manager certificate within 30 days.

      The department's words

      CHSC 113947.1 Obtain food manager certification and keep a copy on site. Email food manager certificate within 30 days.

Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of San Rafael High School Concession Stand, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    Open the steps here

  2. Let San Rafael High School Concession Stand know

    Ask for the manager. San Rafael High School Concession Stand can only fix what it knows about.

    The department lists no phone for this place.

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run San Rafael High School Concession Stand?

See the plan to fix each item and show what you did.

Address this

About this record

Search the county's inspection lookup for the name or license number L15540.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Marin County gives each inspection a result, not a score, so there is no typical range to show.

Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.

Inspection type
Routine inspection
Result
Green placard
Source
Marin County Community Development Agency, Environmental Health Services

This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about San Rafael High School Concession Stand

When was San Rafael High School Concession Stand last inspected?

The county last inspected San Rafael High School Concession Stand on May 22, 2026. It was a routine inspection.

What did the county find at San Rafael High School Concession Stand?

The county listed 1 violation on May 22, 2026: Observed ant trail on right side of white colored reach in cooler. Facility shall eliminate all open food source and close any entry points to abate pest activity,.

How often does Marin County inspect restaurants?

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On May 22, 2026, the county marked none as critical.