At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Apr 26, 2023
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about San Rafael Yacht Club?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Food safety certificate was not available upon request by the enforcement officer during the time of the inspection. {CA] Any food facility that prepares potentially hazardous foods shall have an owner or an employee who has successfully passed an approved food safety certifcation examination. Comply by 06/27/2023. CHSC 113947.1How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For San Rafael Yacht Club's team
Is this your place?
Welcome, San Rafael Yacht Club. We'll walk through this together, one item at a time. To log the fixes, claim San Rafael Yacht Club first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim San Rafael Yacht ClubWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Food safety certificate was not available upon request by the enforcement officer during the time of the inspection. {CA] Any food facility that prepares potentially hazardous foods shall have an owner or an employee who has successfully passed an approved food safety certifcation examination. Comply by 06/27/2023.The county found: “Food safety certificate was not available upon request by the enforcement officer during the time of the inspection.…”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim San Rafael Yacht ClubWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 9 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestApr 26, 2023Routine inspectionGreen placard
This one: Green placard, inspected Apr 26, 2023.
1 violation listed, 0 marked critical.
Not critical (1)
Food safety certificate was not available upon request by the enforcement officer during the time of the inspection. {CA] Any food facility that prepares potentially hazardous foods shall have an owner or an employee who has successfully passed an approved food safety certifcation examination. Comply by 06/27/2023.
The department's words
CHSC 113947.1 Food safety certificate was not available upon request by the enforcement officer during the time of the inspection. {CA] Any food facility that prepares potentially hazardous foods shall have an owner or an employee who has successfully passed an approved food safety certifcation examination. Comply by 06/27/2023.
EarlierApr 18, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Ice machine interior white panel was observed with pink/brown mold like residues on the food contact surfaces; however, the mold like residues were not directly in contact with the food (ice) during the time of the observation. [CA] To prevent cross-contamination, ensure to clean and sanitize as often as necessary.
The department's words
CHSC 114117 Ice machine interior white panel was observed with pink/brown mold like residues on the food contact surfaces; however, the mold like residues were not directly in contact with the food (ice) during the time of the observation. [CA] To prevent cross-contamination, ensure to clean and sanitize as often as necessary.
EarlierMar 2, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Clean & sanitize the can opener attached to the butcher's block.
The department's words
CHSC 114130 Clean & sanitize the can opener attached to the butcher's block.
EarlierJan 15, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
The sanitizer on the dishwasher is not pumping to unit. Fix ASAP. In the meantime manually sanitize glassware etc..
The department's words
CHSC 114101.a The sanitizer on the dishwasher is not pumping to unit. Fix ASAP. In the meantime manually sanitize glassware etc..
EarlierJan 23, 2018Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Replace the soap at the men's restroom soap dispenser on the left side.
The department's words
CHSC 113953.2 Replace the soap at the men's restroom soap dispenser on the left side.
The wooden cutting board at the bar is deteriorating. Replace this equipment.
The department's words
CHSC 114175 The wooden cutting board at the bar is deteriorating. Replace this equipment.
The hood is due to be inspected. Have the Ansul system and hood inspected and tagged.
The department's words
CHSC 114149 The hood is due to be inspected. Have the Ansul system and hood inspected and tagged.
EarlierOct 31, 2016Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierOct 11, 2016Routine inspectionGreen placard
8 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed fly larvae found inside soda gun located closest to the dishwasher. Residue found inside soda gun closest to the hand sink at the bar. Wash, rinse, and sanitize more frequently and clean before using.
The department's words
CHSC 114115 Observed fly larvae found inside soda gun located closest to the dishwasher. Residue found inside soda gun closest to the hand sink at the bar. Wash, rinse, and sanitize more frequently and clean before using.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (7)
Unable to located food manager certification or food handler cars. Provide and email certifications within 30 days to [email] .
The department's words
CHSC 113947.1 Unable to located food manager certification or food handler cars. Provide and email certifications within 30 days to [email] .
Soap and paper towels not provided at bar or kitchen hand sinks. Paper towels were not provided in the women's restroom. Keep hand sinks supplied at all times. Corrected.
The department's words
CHSC 113953.2 Soap and paper towels not provided at bar or kitchen hand sinks. Paper towels were not provided in the women's restroom. Keep hand sinks supplied at all times. Corrected.
Both dishwasher were not providing the required 50 ppm chlorine at the final rinse. No measurable levels of sanitizer were detected. Use manual methods to sanitize. Use 100 ppm chlorine in the two and three compartment sink. No dishes were being washed at the time of inspection.
The department's words
CHSC 114099.7 Both dishwasher were not providing the required 50 ppm chlorine at the final rinse. No measurable levels of sanitizer were detected. Use manual methods to sanitize. Use 100 ppm chlorine in the two and three compartment sink. No dishes were being washed at the time of inspection.
Old mouse droppings found in the concrete floored room near kitchen. Remove all food items, clean and sanitize surfaces, and inspect for holes greater than 1/4 . Contact your pest control company and have a service performed. Monitor for activity.
The department's words
CHSC 114259.1 Old mouse droppings found in the concrete floored room near kitchen. Remove all food items, clean and sanitize surfaces, and inspect for holes greater than 1/4 . Contact your pest control company and have a service performed. Monitor for activity.
Test strips unavailable for dishwasher. Provide chlorine test strips and ensure 50ppm of chlorine before use of the dishwasher.
The department's words
CHSC 114107 Test strips unavailable for dishwasher. Provide chlorine test strips and ensure 50ppm of chlorine before use of the dishwasher.
Show 2 more
Provide air gap at the floor sink and bar dishwasher to prevent backflow. Air gap should be twice the diameter of the pipe.
The department's words
CHSC 114190 Provide air gap at the floor sink and bar dishwasher to prevent backflow. Air gap should be twice the diameter of the pipe.
Patch hole at the exterior wall of the bar where was compressor is location. Broken foundation vent at the west side of the facility. Seek means to exclude raccoon and close the hole permanently.
The department's words
CHSC 114259 Patch hole at the exterior wall of the bar where was compressor is location. Broken foundation vent at the west side of the facility. Seek means to exclude raccoon and close the hole permanently.
EarlierJun 5, 2014Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierMar 5, 2014Routine inspectionOnly Minor Violation(s) Found
3 violations listed, 0 marked critical.
Not critical (3)
The sanitizer concentration for the dishwasher and sanitizer level for ware washing at utensil sink are not being tested. The operator was not able to locate any test paper to conduct the tests. Be advised the required chlorine level in dishwasher is 50 ppm and the quat-ammomia requires 200 ppm for manual washing at utensil sink. Provide testing paper for the chlorine and quat-ammonia sanitizers used on site as indicated above. Service and repair both sanitizer dispensers if needed to provide the correct amount.
The department's words
CHSC 114107 The sanitizer concentration for the dishwasher and sanitizer level for ware washing at utensil sink are not being tested. The operator was not able to locate any test paper to conduct the tests. Be advised the required chlorine level in dishwasher is 50 ppm and the quat-ammomia requires 200 ppm for manual washing at utensil sink. Provide testing paper for the chlorine and quat-ammonia sanitizers used on site as indicated above. Service and repair both sanitizer dispensers if needed to provide the correct amount.
Observed flies inside several bottles of alcohol at bar. Operator voluntarily discarded the bottles that were adulterated. Install spouts with screens to prevent flies from entering the beverage bottles.
The department's words
CHSC 113984 Observed flies inside several bottles of alcohol at bar. Operator voluntarily discarded the bottles that were adulterated. Install spouts with screens to prevent flies from entering the beverage bottles.
Corrected during the inspection
Grease and food residues were accumulating on exterior of the cooking equipment. Clean the cooking equipment to remove the greasy residues.
The department's words
CHSC 114130 Grease and food residues were accumulating on exterior of the cooking equipment. Clean the cooking equipment to remove the greasy residues.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of San Rafael Yacht Club, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let San Rafael Yacht Club know
Ask for the manager. San Rafael Yacht Club can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run San Rafael Yacht Club?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10567.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.