At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Mar 26, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Sandrino?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Recycle container is in front of the hand wash sink. Don't obstruct the hand wash sink. COS. CHSC 113953.1How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
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Follow the steps for each item, with the rule beside it.
Next: Recycle container is in front of the hand wash sink. Don't obstruct the hand wash sink. COS.The county found: “Recycle container is in front of the hand wash sink. Don't obstruct the hand wash sink. COS.”
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 15 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMar 26, 2026Routine inspectionGreen placard
This one: Green placard, inspected Mar 26, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Recycle container is in front of the hand wash sink. Don't obstruct the hand wash sink. COS.
The department's words
CHSC 113953.1 Recycle container is in front of the hand wash sink. Don't obstruct the hand wash sink. COS.
EarlierNov 8, 2024Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 28, 2024Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 24, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No valid certified food manager certificate available. / Obtain valid certification within 30 days. Cost recovery fees are being applied.
The department's words
CHSC 113947.1 No valid certified food manager certificate available. / Obtain valid certification within 30 days. Cost recovery fees are being applied.
EarlierSep 8, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Certified food manager certificate has expired. / Obtain valid certificate within 30 days of 9/8/22 or cost recovery fees apply.
The department's words
CHSC 113947.1 Certified food manager certificate has expired. / Obtain valid certificate within 30 days of 9/8/22 or cost recovery fees apply.
EarlierMar 11, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed new Ballmatic 1000 in facility and is unapproved for use. / Submit specification sheets for equipment for approval. Discontinue use until approved for use. *All new proposed equipment requires prior approval.
The department's words
CHSC 114130 Observed new Ballmatic 1000 in facility and is unapproved for use. / Submit specification sheets for equipment for approval. Discontinue use until approved for use. *All new proposed equipment requires prior approval.
EarlierAug 13, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Deli slicer observed lightly encrusted with food debris. / Take apart slicer and clean and sanitize using 3-step wash method.
The department's words
CHSC 114117 Deli slicer observed lightly encrusted with food debris. / Take apart slicer and clean and sanitize using 3-step wash method.
EarlierJan 27, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierAug 6, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Sanitizer solution recorded around 50ppm chlorine. Remake solution using test strips to ensure 100ppm chlorine soltuion is made every time.
The department's words
CHSC 114185.1 Sanitizer solution recorded around 50ppm chlorine. Remake solution using test strips to ensure 100ppm chlorine soltuion is made every time.
EarlierFeb 4, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierAug 7, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113977
The department's words
Code CHSC 113977
EarlierDec 5, 2018Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Provide copy of a valid Certified Food Manager (CFM) certificate by April 17, 2015. If no one at the facility has a valid CFM certificate, submit proof of enrollment in a CFM exam by April 17, 2017 and take the exam by May 12, 2017.
The department's words
CHSC 113947.1 Provide copy of a valid Certified Food Manager (CFM) certificate by April 17, 2015. If no one at the facility has a valid CFM certificate, submit proof of enrollment in a CFM exam by April 17, 2017 and take the exam by May 12, 2017.
No food hander cards available onsite. submit copies of valid CA food handler cards by April 17, 2017. Any food handler card without a valid CA card shall obtain a valid CA card by May 12, 2017.
The department's words
CHSC 113948 No food hander cards available onsite. submit copies of valid CA food handler cards by April 17, 2017. Any food handler card without a valid CA card shall obtain a valid CA card by May 12, 2017.
Tiramisu: 45 degrees Fahrenheit. Two packages of feta cheese measured 51 degrees Fahrenheit. These two packages of feta cheese had been brought form owner's home today. Two 16 oz. packages of feta cheese were voluntarily discarded and bleach was poured on top. Feta cheese that had been stored onsite previous today were 44 degrees F.
The department's words
CHSC 113996 Tiramisu: 45 degrees Fahrenheit. Two packages of feta cheese measured 51 degrees Fahrenheit. These two packages of feta cheese had been brought form owner's home today. Two 16 oz. packages of feta cheese were voluntarily discarded and bleach was poured on top. Feta cheese that had been stored onsite previous today were 44 degrees F.
During the change of ownership inspection process in 2014, Marin County Environmental Health was not shown the outside storage room in the building located across the parking lot. At time of April 12, 2017 inspection, this room had bottled beverages, such as wine, open bags of flour, salt, and sugar, and prepackaged pasta. This room does not have approved walls, flooring, and ceiling. Ceiling is barewood and walls are cinderblock. Install approved wall and ceiling materials in food storage room by June 12, 2017 . Submit samples of wall and ceiling material prior to any remodeling. See Accepted Walls and Ceiling Materials information at ww.marincounty.org/ehs. Alternative option to remodeling is to take all food, including beverages, out of the storage room by June 12, 2017.
The department's words
CHSC 114271 During the change of ownership inspection process in 2014, Marin County Environmental Health was not shown the outside storage room in the building located across the parking lot. At time of April 12, 2017 inspection, this room had bottled beverages, such as wine, open bags of flour, salt, and sugar, and prepackaged pasta. This room does not have approved walls, flooring, and ceiling. Ceiling is barewood and walls are cinderblock. Install approved wall and ceiling materials in food storage room by June 12, 2017 . Submit samples of wall and ceiling material prior to any remodeling. See Accepted Walls and Ceiling Materials information at ww.marincounty.org/ehs. Alternative option to remodeling is to take all food, including beverages, out of the storage room by June 12, 2017.
During the change of ownership inspection process in 2014, Marin County Environmental Health was not shown the outside storage room in the building located across the parking lot. At time of April 12, 2017 inspection, this room had bottled beverages, such as wine, open bags of flour, salt, and sugar, and prepackaged pasta. This room does not have approved walls, flooring, and ceiling. Flooring is concrete. Install approved flooring in storage room by June 12, 2017 . Submit flooring and base cove samples for approval. A specification sheet for the flooring may also need to be submitted depending on the type of flooring that is proposed. See Accepted Flooring Materials information at our website: www.marincounty.org/ehs . Alternative option to remodeling is to take all food, including beverages, out of the storage room by June 12, 2017.
The department's words
CHSC 114268 During the change of ownership inspection process in 2014, Marin County Environmental Health was not shown the outside storage room in the building located across the parking lot. At time of April 12, 2017 inspection, this room had bottled beverages, such as wine, open bags of flour, salt, and sugar, and prepackaged pasta. This room does not have approved walls, flooring, and ceiling. Flooring is concrete. Install approved flooring in storage room by June 12, 2017 . Submit flooring and base cove samples for approval. A specification sheet for the flooring may also need to be submitted depending on the type of flooring that is proposed. See Accepted Flooring Materials information at our website: www.marincounty.org/ehs . Alternative option to remodeling is to take all food, including beverages, out of the storage room by June 12, 2017.
EarlierApr 12, 2017Routine inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Provide copy of a valid Certified Food Manager (CFM) certificate by April 17, 2015. If no one at the facility has a valid CFM certificate, submit proof of enrollment in a CFM exam by April 17, 2017 and take the exam by May 12, 2017.
The department's words
CHSC 113947.1 Provide copy of a valid Certified Food Manager (CFM) certificate by April 17, 2015. If no one at the facility has a valid CFM certificate, submit proof of enrollment in a CFM exam by April 17, 2017 and take the exam by May 12, 2017.
No food hander cards available onsite. Submit copies of valid CA food handler cards by April 17, 2017. Any food handler card without a valid CA card shall obtain a valid CA card by May 12, 2017.
The department's words
CHSC 113948 No food hander cards available onsite. Submit copies of valid CA food handler cards by April 17, 2017. Any food handler card without a valid CA card shall obtain a valid CA card by May 12, 2017.
Tiramisu: 45 degrees Fahrenheit. Two packages of feta cheese measured 51 degrees Fahrenheit. These two packages of feta cheese had been brought form owner's home today. Two 16 oz. packages of feta cheese were voluntarily discarded and bleach was poured on top. Feta cheese that had been stored onsite previous today were 44 degrees F.
The department's words
CHSC 113996 Tiramisu: 45 degrees Fahrenheit. Two packages of feta cheese measured 51 degrees Fahrenheit. These two packages of feta cheese had been brought form owner's home today. Two 16 oz. packages of feta cheese were voluntarily discarded and bleach was poured on top. Feta cheese that had been stored onsite previous today were 44 degrees F.
Observed raw sausage above ice cream in freezer.
The department's words
CHSC 113980 Observed raw sausage above ice cream in freezer.
Corrected during the inspection
During the change of ownership inspection process in 2014, Marin County Environmental Health was not shown the outside storage room in the building located across the parking lot. At time of April 12, 2017 inspection, this room had bottled beverages, such as wine, open bags of flour, salt, and sugar, and prepackaged pasta. This room does not have approved walls, flooring, and ceiling. Ceiling is barewood and walls are cinderblock. Install approved wall and ceiling materials in food storage room by June 12, 2017 . Submit samples of wall and ceiling material prior to any remodeling. See Accepted Walls and Ceiling Materials information at ww.marincounty.org/ehs. Alternative option to remodeling is to take all food, including beverages, out of the storage room by June 12, 2017.
The department's words
CHSC 114271 During the change of ownership inspection process in 2014, Marin County Environmental Health was not shown the outside storage room in the building located across the parking lot. At time of April 12, 2017 inspection, this room had bottled beverages, such as wine, open bags of flour, salt, and sugar, and prepackaged pasta. This room does not have approved walls, flooring, and ceiling. Ceiling is barewood and walls are cinderblock. Install approved wall and ceiling materials in food storage room by June 12, 2017 . Submit samples of wall and ceiling material prior to any remodeling. See Accepted Walls and Ceiling Materials information at ww.marincounty.org/ehs. Alternative option to remodeling is to take all food, including beverages, out of the storage room by June 12, 2017.
Show 2 more
During the change of ownership inspection process in 2014, Marin County Environmental Health was not shown the outside storage room in the building located across the parking lot. At time of April 12, 2017 inspection, this room had bottled beverages, such as wine, open bags of flour, salt, and sugar, and prepackaged pasta. This room does not have approved walls, flooring, and ceiling. Flooring is concrete. Install approved flooring in storage room by June 12, 2017 . Submit flooring and base cove samples for approval. A specification sheet for the flooring may also need to be submitted depending on the type of flooring that is proposed. See Accepted Flooring Materials information at our website: www.marincounty.org/ehs . Alternative option to remodeling is to take all food, including beverages, out of the storage room by June 12, 2017.
The department's words
CHSC 114268 During the change of ownership inspection process in 2014, Marin County Environmental Health was not shown the outside storage room in the building located across the parking lot. At time of April 12, 2017 inspection, this room had bottled beverages, such as wine, open bags of flour, salt, and sugar, and prepackaged pasta. This room does not have approved walls, flooring, and ceiling. Flooring is concrete. Install approved flooring in storage room by June 12, 2017 . Submit flooring and base cove samples for approval. A specification sheet for the flooring may also need to be submitted depending on the type of flooring that is proposed. See Accepted Flooring Materials information at our website: www.marincounty.org/ehs . Alternative option to remodeling is to take all food, including beverages, out of the storage room by June 12, 2017.
Observed barewood shelving in unapproved storage room. Wood shelving is not approved. Submit specification sheets for ANSI-certified shelving Deadline to make storage room approved is June 12, 2017.
The department's words
CHSC 114130 Observed barewood shelving in unapproved storage room. Wood shelving is not approved. Submit specification sheets for ANSI-certified shelving Deadline to make storage room approved is June 12, 2017.
EarlierDec 3, 2015Follow-up inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Lasagna in metal pan was made at 7:30 a.m. today was covered with plastic wrap and placed into two door refrigerator about 45 minutes after cooking it. Lasagna was 59 degrees Fahrenheit at 3:30 p.m. and 55 degrees Fahrenheit at 4:40 p.m. Lasagna isn't cooling at rapid enough rate. Rapidly cool potentially hazardous foods within required timeframes. Approved cooling methods with cooling log provided today. Complete this for all potentially hazardous foods that go through the rapid cooling process. Lasagna was placed in an ice bath and plastic wrap was removed.
The department's words
CHSC 114002 Lasagna in metal pan was made at 7:30 a.m. today was covered with plastic wrap and placed into two door refrigerator about 45 minutes after cooking it. Lasagna was 59 degrees Fahrenheit at 3:30 p.m. and 55 degrees Fahrenheit at 4:40 p.m. Lasagna isn't cooling at rapid enough rate. Rapidly cool potentially hazardous foods within required timeframes. Approved cooling methods with cooling log provided today. Complete this for all potentially hazardous foods that go through the rapid cooling process. Lasagna was placed in an ice bath and plastic wrap was removed.
Corrected during the inspection
Open container of milk in same two door refrigerator as lasagna was 44 degrees Fahrenheit. 12/3/15 Open container of milk in two door refrigerator observed at 44 degrees Fahrenheit.
The department's words
CHSC 113996 Open container of milk in same two door refrigerator as lasagna was 44 degrees Fahrenheit. 12/3/15 Open container of milk in two door refrigerator observed at 44 degrees Fahrenheit.
Clean one door refrigerator gasket.
The department's words
CHSC 114175 Clean one door refrigerator gasket.
Thermometer not visible in one door refrigerator.
The department's words
CHSC 114157 Thermometer not visible in one door refrigerator.
Corrected during the inspection
Label bulk storage container with common food name.
The department's words
CHSC 114051 Label bulk storage container with common food name.
Corrected during the inspection
Show 2 more
Cadco Roberta convection oven and Glove induction burner observed on NSF shelving. These pieces of equipment were not present at the final change of ownership inspection last year. Please submit an application for exemption from mechanical ventilation. Application provided today.
The department's words
CHSC 114149.1 Cadco Roberta convection oven and Glove induction burner observed on NSF shelving. These pieces of equipment were not present at the final change of ownership inspection last year. Please submit an application for exemption from mechanical ventilation. Application provided today.
Provide sanitizer test strips to check sanitizer level at three-compartment sink, and for wiping cloth containers. Wiping cloth containers not set up in facility, but no improper storage of wiping cloths observed. Paper towels with sanitizer are used to wipe food contact surfaces.
The department's words
CHSC 114107 Provide sanitizer test strips to check sanitizer level at three-compartment sink, and for wiping cloth containers. Wiping cloth containers not set up in facility, but no improper storage of wiping cloths observed. Paper towels with sanitizer are used to wipe food contact surfaces.
Corrected during the inspection
EarlierNov 24, 2015Routine inspectionGreen placard
8 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Lasagna in metal pan was made at 7:30 a.m. today and was covered with plastic wrap and placed into two door refrigerator about 45 minutes after cooking it. Lasagna was 59 degrees Fahrenheit at 3:30 p.m. and 55 degrees Fahrenheit at 4:40 p.m. Lasagna isn't cooling at rapid enough rate. Rapidly cool potentially hazardous foods within required timeframes. Approved cooling methods with cooling log provided today. Complete this for all potentially hazardous foods that go through the rapid cooling process. Lasagna was placed in an ice bath and plastic wrap was removed.
The department's words
CHSC 114002 Lasagna in metal pan was made at 7:30 a.m. today and was covered with plastic wrap and placed into two door refrigerator about 45 minutes after cooking it. Lasagna was 59 degrees Fahrenheit at 3:30 p.m. and 55 degrees Fahrenheit at 4:40 p.m. Lasagna isn't cooling at rapid enough rate. Rapidly cool potentially hazardous foods within required timeframes. Approved cooling methods with cooling log provided today. Complete this for all potentially hazardous foods that go through the rapid cooling process. Lasagna was placed in an ice bath and plastic wrap was removed.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Lasagna in metal pan was made at 7:30 a.m. today and was covered with plastic wrap and placed into two door refrigerator about 45 minutes after cooking it. Lasagna was 59 degrees Fahrenheit at 3:30 p.m. and 55 degrees Fahrenheit at 4:40 p.m. Lasagna isn't cooling at rapid enough rate. Rapidly cool potentially hazardous foods within required timeframes. Approved cooling methods with cooling log provided today. Complete this for all potentially hazardous foods that go through the rapid cooling process. Lasagna was placed in an ice bath and plastic wrap was removed.
The department's words
CHSC 114002.1 Lasagna in metal pan was made at 7:30 a.m. today and was covered with plastic wrap and placed into two door refrigerator about 45 minutes after cooking it. Lasagna was 59 degrees Fahrenheit at 3:30 p.m. and 55 degrees Fahrenheit at 4:40 p.m. Lasagna isn't cooling at rapid enough rate. Rapidly cool potentially hazardous foods within required timeframes. Approved cooling methods with cooling log provided today. Complete this for all potentially hazardous foods that go through the rapid cooling process. Lasagna was placed in an ice bath and plastic wrap was removed.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (6)
Open container of milk in same two door refrigerator as lasagna was 44 degrees Fahrenheit.
The department's words
CHSC 113996 Open container of milk in same two door refrigerator as lasagna was 44 degrees Fahrenheit.
Clean one door refrigerator gasket.
The department's words
CHSC 114175 Clean one door refrigerator gasket.
Thermometer not visible in one door refrigerator.
The department's words
CHSC 114157 Thermometer not visible in one door refrigerator.
Label bulk storage container with common food name.
The department's words
CHSC 114051 Label bulk storage container with common food name.
Cadco Roberta convection oven and Glove induction burner observed on NSF shelving. These pieces of equipment were not present at the final change of ownership inspection last year. Please submit an application for exemption from mechanical ventilation. Application provided today.
The department's words
CHSC 114149.1 Cadco Roberta convection oven and Glove induction burner observed on NSF shelving. These pieces of equipment were not present at the final change of ownership inspection last year. Please submit an application for exemption from mechanical ventilation. Application provided today.
Show 1 more
Provide sanitizer test strips to check sanitizer level at, dishwasher, three-compartment sink, and for wiping cloth containers. Wiping cloth containers not set up in facility, but no improper storage of wiping cloths observed. Paper towels with sanitizer are used to wipe food contact surfaces.
The department's words
CHSC 114107 Provide sanitizer test strips to check sanitizer level at, dishwasher, three-compartment sink, and for wiping cloth containers. Wiping cloth containers not set up in facility, but no improper storage of wiping cloths observed. Paper towels with sanitizer are used to wipe food contact surfaces.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L14103.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.