At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Aug 31, 2023
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Santa Sabina Center's team
Is this your place?
Welcome, Santa Sabina Center. We'll walk through this together, one item at a time. To log the fixes, claim Santa Sabina Center first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Santa Sabina CenterWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Santa Sabina CenterWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 9 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestAug 31, 2023Routine inspectionGreen placard
This one: Green placard, inspected Aug 31, 2023.
No violations listed in the data.
EarlierJan 24, 2023Routine inspectionGreen placard
No violations listed in the data.
EarlierApr 13, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Provide certified food manager certification for facility within 30 days. Email me a copy and have available on site.
The department's words
CHSC 113947.1 Provide certified food manager certification for facility within 30 days. Email me a copy and have available on site.
EarlierJul 1, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierFeb 8, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierApr 18, 2018Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Observed brown rice cereal cooling in a deep covered plastic container at 51 F (cooling started approx. 1 hour ago). Cool using approved methods - shallow, uncovered container or use ice wand. Cover was immediately removed. Use probe thermometer to ensure food cools from 135 F -70 F in 2 hours and from 70 F to 41 F in 4 hours.
The department's words
CHSC 114002 Observed brown rice cereal cooling in a deep covered plastic container at 51 F (cooling started approx. 1 hour ago). Cool using approved methods - shallow, uncovered container or use ice wand. Cover was immediately removed. Use probe thermometer to ensure food cools from 135 F -70 F in 2 hours and from 70 F to 41 F in 4 hours.
Clean and sanitize the salad spinner to remove mold and food debris from lid and bucket.
The department's words
CHSC 114115 Clean and sanitize the salad spinner to remove mold and food debris from lid and bucket.
Remove stickers from fruit before washing.
The department's words
CHSC 113992 Remove stickers from fruit before washing.
EarlierJan 20, 2017Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 19, 2015Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Sanitizer in solution for wiping cloths was low. Change solution - 200 ppm quaternary ammonia.
The department's words
CHSC 114099.6 Sanitizer in solution for wiping cloths was low. Change solution - 200 ppm quaternary ammonia.
Do not use WD-40 in the kitchen. This can lead to food contamination.
The department's words
CHSC 114254.1 Do not use WD-40 in the kitchen. This can lead to food contamination.
EarlierOct 10, 2014Routine inspectionOnly Minor Violation(s) Found
2 violations listed, 0 marked critical.
Not critical (2)
For expired food handler cards, re-certify and submit to EHS.
The department's words
CHSC 113948 For expired food handler cards, re-certify and submit to EHS.
Corrected during the inspection
Use appropriate test strips to routinely test sanitizer levels in the dishwasher.
The department's words
CHSC 114107 Use appropriate test strips to routinely test sanitizer levels in the dishwasher.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Santa Sabina Center, you can:
Let Santa Sabina Center know
Ask for the manager. Santa Sabina Center can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Santa Sabina Center?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L13644.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.