At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Jun 26, 2024
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Sausalito Cruising Club?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Unable to turn on water at prep sink. Ensure prep sink has cold and hot (at least 120F) water while kitchen is in operation. Turn water on and comply now. Major violation. Ensure two compartment sink is just used for warewashing (washing dishes) and the food prep sink is used for washing produce and other food prep. CHSC 114192How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Sausalito Cruising Club's team
Is this your place?
Welcome, Sausalito Cruising Club. We'll walk through this together, one item at a time. To log the fixes, claim Sausalito Cruising Club first; we check that you run it.
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We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Unable to turn on water at prep sink. Ensure prep sink has cold and hot (at least 120F) water while kitchen is in operation. Turn water on and comply now. Major violation. Ensure two compartment sink is just used for warewashing (washing dishes) and the food prep sink is used for washing produce and other food prep.The county found: “Unable to turn on water at prep sink. Ensure prep sink has cold and hot (at least 120F) water while kitchen is in…”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 19 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJun 26, 2024Routine inspectionGreen placard
This one: Green placard, inspected Jun 26, 2024.
1 violation listed, 0 marked critical.
Not critical (1)
Unable to turn on water at prep sink. Ensure prep sink has cold and hot (at least 120F) water while kitchen is in operation. Turn water on and comply now. Major violation. Ensure two compartment sink is just used for warewashing (washing dishes) and the food prep sink is used for washing produce and other food prep.
The department's words
CHSC 114192 Unable to turn on water at prep sink. Ensure prep sink has cold and hot (at least 120F) water while kitchen is in operation. Turn water on and comply now. Major violation. Ensure two compartment sink is just used for warewashing (washing dishes) and the food prep sink is used for washing produce and other food prep.
EarlierApr 21, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed home use vacuum sealer in kitchen with sealer bags. Observed vacuum sealed meat in chest freezer. No approved HACCP plan available. / Immediately remove vacuum sealer from facility. Discard all food that was vacuum sealed with unapproved vacuum sealer. Apply for HACCP review with CDPH.
The department's words
CHSC 114057 Observed home use vacuum sealer in kitchen with sealer bags. Observed vacuum sealed meat in chest freezer. No approved HACCP plan available. / Immediately remove vacuum sealer from facility. Discard all food that was vacuum sealed with unapproved vacuum sealer. Apply for HACCP review with CDPH.
EarlierMay 3, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed outdoor grill (appeared new). Observed NO handwash sink at bar area. Contact Plan Review at Environmental Health within 2 weeks to inquire about permitting for these items. [phone]
The department's words
CHSC 114380 Observed outdoor grill (appeared new). Observed NO handwash sink at bar area. Contact Plan Review at Environmental Health within 2 weeks to inquire about permitting for these items. [phone]
EarlierAug 20, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
3-comp sink at bar max temperature recorded at 105-106°F at time of inspection. / Discontinue use of sink until repaired to dispense at least 120°F hot water. Divert all ware washing to 3-comp sink in kitchen.
The department's words
CHSC 114192 3-comp sink at bar max temperature recorded at 105-106°F at time of inspection. / Discontinue use of sink until repaired to dispense at least 120°F hot water. Divert all ware washing to 3-comp sink in kitchen.
EarlierJan 26, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierJul 1, 2020Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierDec 11, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hand wash sink in kitchen lacking paper towels in dispenser. / Keep dispenser stocked at all times.
The department's words
CHSC 113953.2 Hand wash sink in kitchen lacking paper towels in dispenser. / Keep dispenser stocked at all times.
EarlierJan 4, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Need certified food manager certification.
The department's words
CHSC 113947.1 Need certified food manager certification.
EarlierDec 11, 2017Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Purchase sanitizer test strips to check sanitizer level at utensil washing sink and wiping cloth containers. 8/7/17: Facility has quaternary ammonium test strips, but does not have quaternary ammonium at the facility. Wiping cloth container has vinegar and water. Wiping cloth container with vinegar and water was dumped, and water with 100 ppm chlorine was added. Purchase chlorine test strips. 9/11/17: Chlorine sanitizer test strips needed at the bar. Chlorine sanitizer used for wiping cloths at bar. Quaternary ammonium is now used in the kitchen for wiping cloth container and utensil washing at two-compartment sink. 12/11/17: Chlorine test strips needed at the bar to check sanitizer level in wiping cloth container.
The department's words
CHSC 114107 Purchase sanitizer test strips to check sanitizer level at utensil washing sink and wiping cloth containers. 8/7/17: Facility has quaternary ammonium test strips, but does not have quaternary ammonium at the facility. Wiping cloth container has vinegar and water. Wiping cloth container with vinegar and water was dumped, and water with 100 ppm chlorine was added. Purchase chlorine test strips. 9/11/17: Chlorine sanitizer test strips needed at the bar. Chlorine sanitizer used for wiping cloths at bar. Quaternary ammonium is now used in the kitchen for wiping cloth container and utensil washing at two-compartment sink. 12/11/17: Chlorine test strips needed at the bar to check sanitizer level in wiping cloth container.
Kitchen and bar flooring is in poor condition. Epoxy surface is worn away in large portions of the floor and bare concrete is exposed. Kitchen and bar do not have base coving. Install approved flooring and base coving in kitchen and bar within two months. Submit floor samples and specification sheets for approval within two weeks. Remove carpet from women's restroom within two month. 7/24/17: No changes in flooring have been made at bar or women's restroom. A case will be opened and cost recovery fees will be charged for all time spent on the case. Cost recovery fee is $195.00 per hour. Submit flooring and base coving samples by August 7 and install new flooring in kitchen and bar by August 28, 2017. Remove carpet in women's restroom by August 28, 2017. If flooring under carpet is not an approved material, such as commercial sheet vinyl, or ceramic tile, submit flooring and base cove sample for women's restroom floor by August 7 and install approved flooring and base coving by August 28, 2017. 9/11/17: No change to flooring in bar or women's restroom. Install approved flooring on bar and kitchen by October 9, 2017. 12/11/17: Install approved flooring in bar and kitchen by January 10 ,2018. Submit floor samples and specification sheet for bar and kitchen flooring by December 21, 2017.
The department's words
CHSC 114268 Kitchen and bar flooring is in poor condition. Epoxy surface is worn away in large portions of the floor and bare concrete is exposed. Kitchen and bar do not have base coving. Install approved flooring and base coving in kitchen and bar within two months. Submit floor samples and specification sheets for approval within two weeks. Remove carpet from women's restroom within two month. 7/24/17: No changes in flooring have been made at bar or women's restroom. A case will be opened and cost recovery fees will be charged for all time spent on the case. Cost recovery fee is $195.00 per hour. Submit flooring and base coving samples by August 7 and install new flooring in kitchen and bar by August 28, 2017. Remove carpet in women's restroom by August 28, 2017. If flooring under carpet is not an approved material, such as commercial sheet vinyl, or ceramic tile, submit flooring and base cove sample for women's restroom floor by August 7 and install approved flooring and base coving by August 28, 2017. 9/11/17: No change to flooring in bar or women's restroom. Install approved flooring on bar and kitchen by October 9, 2017. 12/11/17: Install approved flooring in bar and kitchen by January 10 ,2018. Submit floor samples and specification sheet for bar and kitchen flooring by December 21, 2017.
Existing food prep sink does not have a drainboard. An approved food prep sink will need to be installed at remodel, change of ownership, or when deemed necessary by Marin County Environmental Health.
The department's words
CHSC 114163 Existing food prep sink does not have a drainboard. An approved food prep sink will need to be installed at remodel, change of ownership, or when deemed necessary by Marin County Environmental Health.
Observed table top griddle that is used to make grilled cheese. Submit application for exemption from mechanical ventilation, with specification sheet for the griddle, and plan check fee of $195.00 by August 28, 2017. 9/11/17: Application for exemption from mechanical ventilation given at today's inspection. Submit plan check fee of $195.00 by September 18, 2017. Application will not be reviewed until plan check fee is submitted. 12/11/17: New application for exemption from mechanical ventilation given to the chef today. Application that was submitted was missing information. Submit application by December 22, 2018.
The department's words
CHSC 114149.1 Observed table top griddle that is used to make grilled cheese. Submit application for exemption from mechanical ventilation, with specification sheet for the griddle, and plan check fee of $195.00 by August 28, 2017. 9/11/17: Application for exemption from mechanical ventilation given at today's inspection. Submit plan check fee of $195.00 by September 18, 2017. Application will not be reviewed until plan check fee is submitted. 12/11/17: New application for exemption from mechanical ventilation given to the chef today. Application that was submitted was missing information. Submit application by December 22, 2018.
EarlierOct 30, 2017Follow-up inspectionGreen placard
6 violations listed, 6 marked critical.
Critical (6)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed several flies in kitchen and dining area. Kitchen door and at least one of doors that leads to dining area were open. Keep doors closed to prevent entrance of flies. Screen doors can be installed or air curtains to help prevent entrance of flies. 7/24/17: Observed a couple dozen flies at bar area. Provide same, legal effective means to eliminate flies. Correct immediately. A reinspection will be conducted on or after August 7, 2017. 8/7/17: Observed a couple live flies in the bar and a couple live flies in the kitchen. Eliminate flies. 9/11/17; Observed a couple live flies in the bar area. New screen door installed in the kitchen. No flies observed in the kitchen. 10/30/17: Observed four live flies in behind-the-counter area.
The department's words
CHSC 114259.1 Observed several flies in kitchen and dining area. Kitchen door and at least one of doors that leads to dining area were open. Keep doors closed to prevent entrance of flies. Screen doors can be installed or air curtains to help prevent entrance of flies. 7/24/17: Observed a couple dozen flies at bar area. Provide same, legal effective means to eliminate flies. Correct immediately. A reinspection will be conducted on or after August 7, 2017. 8/7/17: Observed a couple live flies in the bar and a couple live flies in the kitchen. Eliminate flies. 9/11/17; Observed a couple live flies in the bar area. New screen door installed in the kitchen. No flies observed in the kitchen. 10/30/17: Observed four live flies in behind-the-counter area.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Purchase sanitizer test strips to check sanitizer level at utensil washing sink and wiping cloth containers. 8/7/17: Facility has quaternary ammonium test strips, but does not have quaternary ammonium at the facility. Wiping cloth container has vinegar and water. Wiping cloth container with vinegar and water was dumped, and water with 100 ppm chlorine was added. Purchase chlorine test strips. 9/11/17: Chlorine sanitizer test strips needed at the bar. Chlorine sanitizer used for wiping cloths at bar. Quaternary ammonium is now used in the kitchen for wiping cloth container and utensil washing at two-compartment sink. 10/30/17: Provide chlorine test strips at the bar.
The department's words
CHSC 114107 Purchase sanitizer test strips to check sanitizer level at utensil washing sink and wiping cloth containers. 8/7/17: Facility has quaternary ammonium test strips, but does not have quaternary ammonium at the facility. Wiping cloth container has vinegar and water. Wiping cloth container with vinegar and water was dumped, and water with 100 ppm chlorine was added. Purchase chlorine test strips. 9/11/17: Chlorine sanitizer test strips needed at the bar. Chlorine sanitizer used for wiping cloths at bar. Quaternary ammonium is now used in the kitchen for wiping cloth container and utensil washing at two-compartment sink. 10/30/17: Provide chlorine test strips at the bar.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
No wiping cloth containers set up. Set up wiping cloth containers with appropriate sanitizer concentration. 8/7/17: Wiping cloth container had vinegar and water. This is not an approved sanitizing method. Wiping cloth container was changed to water with 100 ppm chlorine during inspection. 9/11/17: No sanitizer in wiping cloth container at beginning of inspection. Corrected. 10/30/17 Wiping cloth containers not observed.
The department's words
CHSC 114185.1 No wiping cloth containers set up. Set up wiping cloth containers with appropriate sanitizer concentration. 8/7/17: Wiping cloth container had vinegar and water. This is not an approved sanitizing method. Wiping cloth container was changed to water with 100 ppm chlorine during inspection. 9/11/17: No sanitizer in wiping cloth container at beginning of inspection. Corrected. 10/30/17 Wiping cloth containers not observed.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Kitchen and bar flooring is in poor condition. Epoxy surface is worn away in large portions of the floor and bare concrete is exposed. Kitchen and bar do not have base coving. Install approved flooring and base coving in kitchen and bar within two months. Submit floor samples and specification sheets for approval within two weeks. Remove carpet from women's restroom within two month. 7/24/17: No changes in flooring have been made at bar or women's restroom. A case will be opened and cost recovery fees will be charged for all time spent on the case. Cost recovery fee is $195.00 per hour. Submit flooring and base coving samples by August 7 and install new flooring in kitchen and bar by August 28, 2017. Remove carpet in women's restroom by August 28, 2017. If flooring under carpet is not an approved material, such as commercial sheet vinyl, or ceramic tile, submit flooring and base cove sample for women's restroom floor by August 7 and install approved flooring and base coving by August 28, 2017. 9/11/17: No change to flooring in bar or women's restroom. Install approved flooring on bar and kitchen by October 9, 2017. 10/30/17: Commercial sheet vinyl with appropriate base cove has been installed in the women's restroom floor. Kitchen and bar flooring has not been upgraded. Submit specification sheets and floor samples for bar and kitchen by November 13, 2017. Install new flooring in kitchen and bar by November 27, 2017.
The department's words
CHSC 114268 Kitchen and bar flooring is in poor condition. Epoxy surface is worn away in large portions of the floor and bare concrete is exposed. Kitchen and bar do not have base coving. Install approved flooring and base coving in kitchen and bar within two months. Submit floor samples and specification sheets for approval within two weeks. Remove carpet from women's restroom within two month. 7/24/17: No changes in flooring have been made at bar or women's restroom. A case will be opened and cost recovery fees will be charged for all time spent on the case. Cost recovery fee is $195.00 per hour. Submit flooring and base coving samples by August 7 and install new flooring in kitchen and bar by August 28, 2017. Remove carpet in women's restroom by August 28, 2017. If flooring under carpet is not an approved material, such as commercial sheet vinyl, or ceramic tile, submit flooring and base cove sample for women's restroom floor by August 7 and install approved flooring and base coving by August 28, 2017. 9/11/17: No change to flooring in bar or women's restroom. Install approved flooring on bar and kitchen by October 9, 2017. 10/30/17: Commercial sheet vinyl with appropriate base cove has been installed in the women's restroom floor. Kitchen and bar flooring has not been upgraded. Submit specification sheets and floor samples for bar and kitchen by November 13, 2017. Install new flooring in kitchen and bar by November 27, 2017.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Existing food prep sink does not have a drainboard. An approved food prep sink will need to be installed at remodel, change of ownership, or when deemed necessary by Marin County Environmental Health.
The department's words
CHSC 114163 Existing food prep sink does not have a drainboard. An approved food prep sink will need to be installed at remodel, change of ownership, or when deemed necessary by Marin County Environmental Health.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Show 1 more
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed table top griddle that is used to make grilled cheese. Submit application for exemption from mechanical ventilation, with specification sheet for the griddle, and plan check fee of $195.00 by August 28, 2017. 9/11/17: Application for exemption from mechanical ventilation given to inspector at today's inspection. Submit plan check fee of $195.00 by September 18, 2017. Application will not be reviewed until plan check fee is submitted. 10/30/17: Application for exemption from mechanical ventilation given back to chef today, because plan check fee was never submitted. Submit application for exemption from mechanical ventilation with specification sheet for griddle, and plan check fee of $195.00 by November 27, 2017.
The department's words
CHSC 114149.1 Observed table top griddle that is used to make grilled cheese. Submit application for exemption from mechanical ventilation, with specification sheet for the griddle, and plan check fee of $195.00 by August 28, 2017. 9/11/17: Application for exemption from mechanical ventilation given to inspector at today's inspection. Submit plan check fee of $195.00 by September 18, 2017. Application will not be reviewed until plan check fee is submitted. 10/30/17: Application for exemption from mechanical ventilation given back to chef today, because plan check fee was never submitted. Submit application for exemption from mechanical ventilation with specification sheet for griddle, and plan check fee of $195.00 by November 27, 2017.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierSep 11, 2017Follow-up inspectionGreen placard
8 violations listed, 0 marked critical.
Not critical (8)
Observed several flies in kitchen and dining area. Kitchen door and at least one of doors that leads to dining area were open. Keep doors closed to prevent entrance of flies. Screen doors can be installed or air curtains to help prevent entrance of flies. 7/24/17: Observed a couple dozen flies at bar area. Provide same, legal effective means to eliminate flies. Correct immediately. A reinspection will be conducted on or after August 7, 2017. 8/7/17: Observed a couple live flies in the bar and a couple live flies in the kitchen. Eliminate flies. 9/11/17; Observed a couple live flies in the bar area. New screen door installed in the kitchen. No flies observed in the kitchen.
The department's words
CHSC 114259.1 Observed several flies in kitchen and dining area. Kitchen door and at least one of doors that leads to dining area were open. Keep doors closed to prevent entrance of flies. Screen doors can be installed or air curtains to help prevent entrance of flies. 7/24/17: Observed a couple dozen flies at bar area. Provide same, legal effective means to eliminate flies. Correct immediately. A reinspection will be conducted on or after August 7, 2017. 8/7/17: Observed a couple live flies in the bar and a couple live flies in the kitchen. Eliminate flies. 9/11/17; Observed a couple live flies in the bar area. New screen door installed in the kitchen. No flies observed in the kitchen.
Purchase sanitizer test strips to check sanitizer level at utensil washing sink and wiping cloth containers. 8/7/17: Facility has quaternary ammonium test strips, but does not have quaternary ammonium at the facility. Wiping cloth container has vinegar and water. Wiping cloth container with vinegar and water was dumped, and water with 100 ppm chlorine was added. Purchase chlorine test strips. 9/11/17: Chlorine sanitizer test strips needed at the bar. Chlorine sanitizer used for wiping cloths at bar. Quaternary ammonium is now used in the kitchen for wiping cloth container and utensil washing at two-compartment sink.
The department's words
CHSC 114107 Purchase sanitizer test strips to check sanitizer level at utensil washing sink and wiping cloth containers. 8/7/17: Facility has quaternary ammonium test strips, but does not have quaternary ammonium at the facility. Wiping cloth container has vinegar and water. Wiping cloth container with vinegar and water was dumped, and water with 100 ppm chlorine was added. Purchase chlorine test strips. 9/11/17: Chlorine sanitizer test strips needed at the bar. Chlorine sanitizer used for wiping cloths at bar. Quaternary ammonium is now used in the kitchen for wiping cloth container and utensil washing at two-compartment sink.
No wiping cloth containers set up. Set up wiping cloth containers with appropriate sanitizer concentration. 8/7/17: Wiping cloth container had vinegar and water. This is not an approved sanitizing method. Wiping cloth container was changed to water with 100 ppm chlorine during inspection. 9/11/17: No sanitizer in wiping cloth container at beginning of inspection. Corrected.
The department's words
CHSC 114185.1 No wiping cloth containers set up. Set up wiping cloth containers with appropriate sanitizer concentration. 8/7/17: Wiping cloth container had vinegar and water. This is not an approved sanitizing method. Wiping cloth container was changed to water with 100 ppm chlorine during inspection. 9/11/17: No sanitizer in wiping cloth container at beginning of inspection. Corrected.
Kitchen and bar flooring is in poor condition. Epoxy surface is worn away in large portions of the floor and bare concrete is exposed. Kitchen and bar do not have base coving. Install approved flooring and base coving in kitchen and bar within two months. Submit floor samples and specification sheets for approval within two weeks. Remove carpet from women's restroom within two month. 7/24/17: No changes in flooring have been made at bar or women's restroom. A case will be opened and cost recovery fees will be charged for all time spent on the case. Cost recovery fee is $195.00 per hour. Submit flooring and base coving samples by August 7 and install new flooring in kitchen and bar by August 28, 2017. Remove carpet in women's restroom by August 28, 2017. If flooring under carpet is not an approved material, such as commercial sheet vinyl, or ceramic tile, submit flooring and base cove sample for women's restroom floor by August 7 and install approved flooring and base coving by August 28, 2017. 9/11/17: No change to flooring in bar or women's restroom. Install approved flooring on bar and kitchen by October 9, 2017.
The department's words
CHSC 114268 Kitchen and bar flooring is in poor condition. Epoxy surface is worn away in large portions of the floor and bare concrete is exposed. Kitchen and bar do not have base coving. Install approved flooring and base coving in kitchen and bar within two months. Submit floor samples and specification sheets for approval within two weeks. Remove carpet from women's restroom within two month. 7/24/17: No changes in flooring have been made at bar or women's restroom. A case will be opened and cost recovery fees will be charged for all time spent on the case. Cost recovery fee is $195.00 per hour. Submit flooring and base coving samples by August 7 and install new flooring in kitchen and bar by August 28, 2017. Remove carpet in women's restroom by August 28, 2017. If flooring under carpet is not an approved material, such as commercial sheet vinyl, or ceramic tile, submit flooring and base cove sample for women's restroom floor by August 7 and install approved flooring and base coving by August 28, 2017. 9/11/17: No change to flooring in bar or women's restroom. Install approved flooring on bar and kitchen by October 9, 2017.
Existing food prep sink does not have a drainboard. An approved food prep sink will need to be installed at remodel, change of ownership, or when deemed necessary by Marin County Environmental Health.
The department's words
CHSC 114163 Existing food prep sink does not have a drainboard. An approved food prep sink will need to be installed at remodel, change of ownership, or when deemed necessary by Marin County Environmental Health.
Show 3 more
Secure pressurized cylinder to rigid structure.
The department's words
CHSC 114172 Secure pressurized cylinder to rigid structure.
Provide thermometer for refrigerator with whipped cream.
The department's words
CHSC 114159 Provide thermometer for refrigerator with whipped cream.
Observed table top griddle that is used to make grilled cheese. Submit application for exemption from mechanical ventilation, with specification sheet for the griddle, and plan check fee of $195.00 by August 28, 2017. 9/11/17: Application for exemption from mechanical ventilation given to inspector at today's inspection. Submit plan check fee of $195.00 by September 18, 2017. Application will not be reviewed until plan check fee is submitted.
The department's words
CHSC 114149.1 Observed table top griddle that is used to make grilled cheese. Submit application for exemption from mechanical ventilation, with specification sheet for the griddle, and plan check fee of $195.00 by August 28, 2017. 9/11/17: Application for exemption from mechanical ventilation given to inspector at today's inspection. Submit plan check fee of $195.00 by September 18, 2017. Application will not be reviewed until plan check fee is submitted.
EarlierAug 7, 2017Follow-up inspectionGreen placard
11 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed several flies in kitchen and dining area. Kitchen door and at least one of doors that leads to dining area were open. Keep doors closed to prevent entrance of flies. Screen doors can be installed or air curtains to help prevent entrance of flies. 7/24/17: Observed a couple dozen flies at bar area. Provide same, legal effective means to eliminate flies. Correct immediately. A reinspection will be conducted on or after August 7, 2017. 8/7/17: Observed a couple live flies in the bar and a couple live flies in the kitchen. Eliminate flies.
The department's words
CHSC 114259.1 Observed several flies in kitchen and dining area. Kitchen door and at least one of doors that leads to dining area were open. Keep doors closed to prevent entrance of flies. Screen doors can be installed or air curtains to help prevent entrance of flies. 7/24/17: Observed a couple dozen flies at bar area. Provide same, legal effective means to eliminate flies. Correct immediately. A reinspection will be conducted on or after August 7, 2017. 8/7/17: Observed a couple live flies in the bar and a couple live flies in the kitchen. Eliminate flies.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (10)
Purchase sanitizer test strips to check sanitizer level at utensil washing sink and wiping cloth containers. 8/7/17: Facility has quaternary ammonium test strips, but does not have quaternary ammonium at the facility. Wiping cloth container has vinegar and water. Wiping cloth container with vinegar and water was dumped, and water with 100 ppm chlorine was added. Purchase chlorine test strips.
The department's words
CHSC 114107 Purchase sanitizer test strips to check sanitizer level at utensil washing sink and wiping cloth containers. 8/7/17: Facility has quaternary ammonium test strips, but does not have quaternary ammonium at the facility. Wiping cloth container has vinegar and water. Wiping cloth container with vinegar and water was dumped, and water with 100 ppm chlorine was added. Purchase chlorine test strips.
No wiping cloth containers set up. Set up wiping cloth containers with appropriate sanitizer concentration. 8/7/17: Wiping cloth container had vinegar and water. This is not an approved sanitizing method. Wiping cloth container was changed to water with 100 ppm chlorine during inspection.
The department's words
CHSC 114185.1 No wiping cloth containers set up. Set up wiping cloth containers with appropriate sanitizer concentration. 8/7/17: Wiping cloth container had vinegar and water. This is not an approved sanitizing method. Wiping cloth container was changed to water with 100 ppm chlorine during inspection.
Provide spacer between baffles to eliminate gap. 8/7/17: Observed table top griddle that is used to make grilled cheese. Submit application for exemption from mechanical ventilation, with specification sheet for the griddle, and plan check fee of $195.00 by August 28, 2017. Application for exemption from mechanical exemption provided at 8/7/17 inspection.
The department's words
CHSC 114149.1 Provide spacer between baffles to eliminate gap. 8/7/17: Observed table top griddle that is used to make grilled cheese. Submit application for exemption from mechanical ventilation, with specification sheet for the griddle, and plan check fee of $195.00 by August 28, 2017. Application for exemption from mechanical exemption provided at 8/7/17 inspection.
Kitchen and bar flooring is in poor condition. Epoxy surface is worn away in large portions of the floor and bare concrete is exposed. Kitchen and bar do not have base coving. Install approved flooring and base coving in kitchen and bar within two months. Submit floor samples and specification sheets for approval within two weeks. Remove carpet from women's restroom within two month. 7/24/17: No changes in flooring have been made at bar or women's restroom. A case will be opened and cost recovery fees will be charged for all time spent on the case. Cost recovery fee is $195.00 per hour. Submit flooring and base coving samples by August 7 and install new flooring in kitchen and bar by August 28, 2017. Remove carpet in women's restroom by August 28, 2017. If flooring under carpet is not an approved material, such as commercial sheet vinyl, or ceramic tile, submit flooring and base cove sample for women's restroom floor by August 7 and install approved flooring and base coving by August 28, 2017.
The department's words
CHSC 114268 Kitchen and bar flooring is in poor condition. Epoxy surface is worn away in large portions of the floor and bare concrete is exposed. Kitchen and bar do not have base coving. Install approved flooring and base coving in kitchen and bar within two months. Submit floor samples and specification sheets for approval within two weeks. Remove carpet from women's restroom within two month. 7/24/17: No changes in flooring have been made at bar or women's restroom. A case will be opened and cost recovery fees will be charged for all time spent on the case. Cost recovery fee is $195.00 per hour. Submit flooring and base coving samples by August 7 and install new flooring in kitchen and bar by August 28, 2017. Remove carpet in women's restroom by August 28, 2017. If flooring under carpet is not an approved material, such as commercial sheet vinyl, or ceramic tile, submit flooring and base cove sample for women's restroom floor by August 7 and install approved flooring and base coving by August 28, 2017.
High temperature dishwasher machine was 110 degrees Fahrenheit at the final rinse. Repair or remove dishwasher from the facility within one month. Dishwasher is not utilized per chef. If replacing existing dishwasher, submit specification sheet for approval. 7/24/17: Dishwasher has not been removed or repaired. Chef stated it is not being used and is going to be removed. Remove dishwasher by August 28, 2017.
The department's words
CHSC 114099.6 High temperature dishwasher machine was 110 degrees Fahrenheit at the final rinse. Repair or remove dishwasher from the facility within one month. Dishwasher is not utilized per chef. If replacing existing dishwasher, submit specification sheet for approval. 7/24/17: Dishwasher has not been removed or repaired. Chef stated it is not being used and is going to be removed. Remove dishwasher by August 28, 2017.
Show 5 more
Existing food prep sink does not have a drainboard. An approved food prep sink will need to be installed at remodel, change of ownership, or when deemed necessary by Marin County Environmental Health. 8/7/17: Food prep not accessible: dirty utensils in food prep sink. Use food prep sink for food preparation only. Use two-compartment sink for utensil washing.
The department's words
CHSC 114163 Existing food prep sink does not have a drainboard. An approved food prep sink will need to be installed at remodel, change of ownership, or when deemed necessary by Marin County Environmental Health. 8/7/17: Food prep not accessible: dirty utensils in food prep sink. Use food prep sink for food preparation only. Use two-compartment sink for utensil washing.
Post hand wash sink adjacent to hand wash sink. 8/7/17: Two hand wash signs provided.
The department's words
CHSC 113953.5 Post hand wash sink adjacent to hand wash sink. 8/7/17: Two hand wash signs provided.
Secure pressurized cylinder to rigid structure.
The department's words
CHSC 114172 Secure pressurized cylinder to rigid structure.
Provide thermometer for refrigerator with whipped cream.
The department's words
CHSC 114159 Provide thermometer for refrigerator with whipped cream.
Clean men's restroom to eliminate urine odor.
The department's words
CHSC 114250 Clean men's restroom to eliminate urine odor.
EarlierJul 24, 2017Follow-up inspectionGreen placard
12 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed several flies in kitchen and dining area. Kitchen door and at least one of doors that leads to dining area were open. Keep doors closed to prevent entrance of flies. Screen doors can be installed or air curtains to help prevent entrance of flies. 7/24/17: Observed a couple dozen flies at bar area. Provide same, legal effective means to eliminate flies. Correct immediately. A reinspection will be conducted on or after July 31, 2017.
The department's words
CHSC 114259.1 Observed several flies in kitchen and dining area. Kitchen door and at least one of doors that leads to dining area were open. Keep doors closed to prevent entrance of flies. Screen doors can be installed or air curtains to help prevent entrance of flies. 7/24/17: Observed a couple dozen flies at bar area. Provide same, legal effective means to eliminate flies. Correct immediately. A reinspection will be conducted on or after July 31, 2017.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (11)
Purchase sanitizer test strips to check sanitizer level at utensil washing sink and wiping cloth containers.
The department's words
CHSC 114107 Purchase sanitizer test strips to check sanitizer level at utensil washing sink and wiping cloth containers.
Remove deteriorated black freezer within one month. This freezer has rust inside it. Replace domestic microwave within one month. Submit specification sheet for approval. 7/24/17: Black freezer has been removed from the premises. Replace domestic microwave by July 31, 2017. Submit specification sheet for approval.
The department's words
CHSC 114175 Remove deteriorated black freezer within one month. This freezer has rust inside it. Replace domestic microwave within one month. Submit specification sheet for approval. 7/24/17: Black freezer has been removed from the premises. Replace domestic microwave by July 31, 2017. Submit specification sheet for approval.
No wiping cloth containers set up. Set up wiping cloth containers with appropriate sanitizer concentration.
The department's words
CHSC 114185.1 No wiping cloth containers set up. Set up wiping cloth containers with appropriate sanitizer concentration.
Provide spacer between baffles to eliminate gap.
The department's words
CHSC 114149.1 Provide spacer between baffles to eliminate gap.
Kitchen and bar flooring is in poor condition. Epoxy surface is worn away in large portions of the floor and bare concrete is exposed. Kitchen and bar do not have base coving. Install approved flooring and base coving in kitchen and bar within two months. Submit floor samples and specification sheets for approval within two weeks. Remove carpet from women's restroom within two month. 7/24/17: No changes in flooring have been made at bar or women's restroom. A case will be opened and cost recovery fees will be charged for all time spent on the case. Cost recovery fee is $195.00 per hour. Submit flooring and base coving samples by August 7 and install new flooring in kitchen and bar by August 28, 2017. Remove carpet in women's restroom by August 28, 2017. If flooring under carpet is not an approved material, such as commercial sheet vinyl, or ceramic tile, submit flooring and base cove sample for women's restroom floor by August 7 and install approved flooring and base coving by August 28, 2017.
The department's words
CHSC 114268 Kitchen and bar flooring is in poor condition. Epoxy surface is worn away in large portions of the floor and bare concrete is exposed. Kitchen and bar do not have base coving. Install approved flooring and base coving in kitchen and bar within two months. Submit floor samples and specification sheets for approval within two weeks. Remove carpet from women's restroom within two month. 7/24/17: No changes in flooring have been made at bar or women's restroom. A case will be opened and cost recovery fees will be charged for all time spent on the case. Cost recovery fee is $195.00 per hour. Submit flooring and base coving samples by August 7 and install new flooring in kitchen and bar by August 28, 2017. Remove carpet in women's restroom by August 28, 2017. If flooring under carpet is not an approved material, such as commercial sheet vinyl, or ceramic tile, submit flooring and base cove sample for women's restroom floor by August 7 and install approved flooring and base coving by August 28, 2017.
Show 6 more
High temperature dishwasher machine was 110 degrees Fahrenheit at the final rinse. Repair or remove dishwasher from the facility within one month. Dishwasher is not utilized per chef. If replacing existing dishwasher, submit specification sheet for approval. 7/24/17: Dishwasher has not been removed or repaired. Chef stated it is not being used and is going to be removed. Remove dishwasher by August 28, 2017.
The department's words
CHSC 114099.6 High temperature dishwasher machine was 110 degrees Fahrenheit at the final rinse. Repair or remove dishwasher from the facility within one month. Dishwasher is not utilized per chef. If replacing existing dishwasher, submit specification sheet for approval. 7/24/17: Dishwasher has not been removed or repaired. Chef stated it is not being used and is going to be removed. Remove dishwasher by August 28, 2017.
Existing food prep sink does not have a drainboard. An approved food prep sink will need to be installed at remodel, change of ownership, or when deemed necessary by Marin County Environmental Health.
The department's words
CHSC 114163 Existing food prep sink does not have a drainboard. An approved food prep sink will need to be installed at remodel, change of ownership, or when deemed necessary by Marin County Environmental Health.
Post hand wash sink adjacent to hand wash sink.
The department's words
CHSC 113953.5 Post hand wash sink adjacent to hand wash sink.
Secure pressurized cylinder to rigid structure.
The department's words
CHSC 114172 Secure pressurized cylinder to rigid structure.
Provide thermometer for refrigerator with whipped cream.
The department's words
CHSC 114159 Provide thermometer for refrigerator with whipped cream.
Clean men's restroom to eliminate urine odor.
The department's words
CHSC 114250 Clean men's restroom to eliminate urine odor.
EarlierJul 24, 2017Follow-up inspectionGreen placard
12 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed several flies in kitchen and dining area. Kitchen door and at least one of doors that leads to dining area were open. Keep doors closed to prevent entrance of flies. Screen doors can be installed or air curtains to help prevent entrance of flies. 7/24/17: Observed a couple dozen flies at bar area. Provide same, legal effective means to eliminate flies. Correct immediately. A reinspection will be conducted on or after August 7, 2017.
The department's words
CHSC 114259.1 Observed several flies in kitchen and dining area. Kitchen door and at least one of doors that leads to dining area were open. Keep doors closed to prevent entrance of flies. Screen doors can be installed or air curtains to help prevent entrance of flies. 7/24/17: Observed a couple dozen flies at bar area. Provide same, legal effective means to eliminate flies. Correct immediately. A reinspection will be conducted on or after August 7, 2017.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (11)
Purchase sanitizer test strips to check sanitizer level at utensil washing sink and wiping cloth containers.
The department's words
CHSC 114107 Purchase sanitizer test strips to check sanitizer level at utensil washing sink and wiping cloth containers.
Remove deteriorated black freezer within one month. This freezer has rust inside it. Replace domestic microwave within one month. Submit specification sheet for approval. 7/24/17: Black freezer has been removed from the premises. Replace domestic microwave by July 31, 2017. Submit specification sheet for approval.
The department's words
CHSC 114175 Remove deteriorated black freezer within one month. This freezer has rust inside it. Replace domestic microwave within one month. Submit specification sheet for approval. 7/24/17: Black freezer has been removed from the premises. Replace domestic microwave by July 31, 2017. Submit specification sheet for approval.
No wiping cloth containers set up. Set up wiping cloth containers with appropriate sanitizer concentration.
The department's words
CHSC 114185.1 No wiping cloth containers set up. Set up wiping cloth containers with appropriate sanitizer concentration.
Provide spacer between baffles to eliminate gap.
The department's words
CHSC 114149.1 Provide spacer between baffles to eliminate gap.
Kitchen and bar flooring is in poor condition. Epoxy surface is worn away in large portions of the floor and bare concrete is exposed. Kitchen and bar do not have base coving. Install approved flooring and base coving in kitchen and bar within two months. Submit floor samples and specification sheets for approval within two weeks. Remove carpet from women's restroom within two month. 7/24/17: No changes in flooring have been made at bar or women's restroom. A case will be opened and cost recovery fees will be charged for all time spent on the case. Cost recovery fee is $195.00 per hour. Submit flooring and base coving samples by August 7 and install new flooring in kitchen and bar by August 28, 2017. Remove carpet in women's restroom by August 28, 2017. If flooring under carpet is not an approved material, such as commercial sheet vinyl, or ceramic tile, submit flooring and base cove sample for women's restroom floor by August 7 and install approved flooring and base coving by August 28, 2017.
The department's words
CHSC 114268 Kitchen and bar flooring is in poor condition. Epoxy surface is worn away in large portions of the floor and bare concrete is exposed. Kitchen and bar do not have base coving. Install approved flooring and base coving in kitchen and bar within two months. Submit floor samples and specification sheets for approval within two weeks. Remove carpet from women's restroom within two month. 7/24/17: No changes in flooring have been made at bar or women's restroom. A case will be opened and cost recovery fees will be charged for all time spent on the case. Cost recovery fee is $195.00 per hour. Submit flooring and base coving samples by August 7 and install new flooring in kitchen and bar by August 28, 2017. Remove carpet in women's restroom by August 28, 2017. If flooring under carpet is not an approved material, such as commercial sheet vinyl, or ceramic tile, submit flooring and base cove sample for women's restroom floor by August 7 and install approved flooring and base coving by August 28, 2017.
Show 6 more
High temperature dishwasher machine was 110 degrees Fahrenheit at the final rinse. Repair or remove dishwasher from the facility within one month. Dishwasher is not utilized per chef. If replacing existing dishwasher, submit specification sheet for approval. 7/24/17: Dishwasher has not been removed or repaired. Chef stated it is not being used and is going to be removed. Remove dishwasher by August 28, 2017.
The department's words
CHSC 114099.6 High temperature dishwasher machine was 110 degrees Fahrenheit at the final rinse. Repair or remove dishwasher from the facility within one month. Dishwasher is not utilized per chef. If replacing existing dishwasher, submit specification sheet for approval. 7/24/17: Dishwasher has not been removed or repaired. Chef stated it is not being used and is going to be removed. Remove dishwasher by August 28, 2017.
Existing food prep sink does not have a drainboard. An approved food prep sink will need to be installed at remodel, change of ownership, or when deemed necessary by Marin County Environmental Health.
The department's words
CHSC 114163 Existing food prep sink does not have a drainboard. An approved food prep sink will need to be installed at remodel, change of ownership, or when deemed necessary by Marin County Environmental Health.
Post hand wash sink adjacent to hand wash sink.
The department's words
CHSC 113953.5 Post hand wash sink adjacent to hand wash sink.
Secure pressurized cylinder to rigid structure.
The department's words
CHSC 114172 Secure pressurized cylinder to rigid structure.
Provide thermometer for refrigerator with whipped cream.
The department's words
CHSC 114159 Provide thermometer for refrigerator with whipped cream.
Clean men's restroom to eliminate urine odor.
The department's words
CHSC 114250 Clean men's restroom to eliminate urine odor.
EarlierMay 1, 2017Routine inspectionGreen placard
14 violations listed, 0 marked critical.
Not critical (14)
No food handler cards onsite. Obtain copies of all food handler's CA food handler cards and have them available to view during inspections.. Any food handler, including servers and bartenders shall obtain a valid CA food hander card within 30 days.
The department's words
CHSC 113948 No food handler cards onsite. Obtain copies of all food handler's CA food handler cards and have them available to view during inspections.. Any food handler, including servers and bartenders shall obtain a valid CA food hander card within 30 days.
Observed several flies in kitchen and dining area. Kitchen door and at least one of doors that leads to dining area were open. Keep doors closed to prevent entrance of flies. Screen doors can be installed or air curtains to help prevent entrance of flies.
The department's words
CHSC 114259.1 Observed several flies in kitchen and dining area. Kitchen door and at least one of doors that leads to dining area were open. Keep doors closed to prevent entrance of flies. Screen doors can be installed or air curtains to help prevent entrance of flies.
Purchase sanitizer test strips to check sanitizer level at utensil washing sink and wiping cloth containers.
The department's words
CHSC 114107 Purchase sanitizer test strips to check sanitizer level at utensil washing sink and wiping cloth containers.
Remove deteriorated black freezer within one month. This freezer has rust inside it. Replace domestic microwave within one month. Submit specification sheet for approval.
The department's words
CHSC 114175 Remove deteriorated black freezer within one month. This freezer has rust inside it. Replace domestic microwave within one month. Submit specification sheet for approval.
No wiping cloth containers set up. Set up wiping cloth containers with appropriate sanitizer concentration.
The department's words
CHSC 114185.1 No wiping cloth containers set up. Set up wiping cloth containers with appropriate sanitizer concentration.
Show 9 more
Provide spacer between baffles to eliminate gap.
The department's words
CHSC 114149.1 Provide spacer between baffles to eliminate gap.
Kitchen and bar flooring is in poor condition. Epoxy surface is worn away in large portions of the floor and bare concrete is exposed. Kitchen and bar do not have base coving. Install approved flooring and base coving in kitchen and bar within two months. Submit floor samples and specification sheets for approval within two weeks. Remove carpet from women's restroom within two month.
The department's words
CHSC 114268 Kitchen and bar flooring is in poor condition. Epoxy surface is worn away in large portions of the floor and bare concrete is exposed. Kitchen and bar do not have base coving. Install approved flooring and base coving in kitchen and bar within two months. Submit floor samples and specification sheets for approval within two weeks. Remove carpet from women's restroom within two month.
High temperature dishwasher machine was 110 degrees Fahrenheit at the final rinse. Repair or remove dishwasher from the facility within one month. Dishwasher is not utilized per chef. If replacing existing dishwasher, submit specification sheet for approval.
The department's words
CHSC 114099.6 High temperature dishwasher machine was 110 degrees Fahrenheit at the final rinse. Repair or remove dishwasher from the facility within one month. Dishwasher is not utilized per chef. If replacing existing dishwasher, submit specification sheet for approval.
Existing food prep sink does not have a drainboard. An approved food prep sink will need to be installed at remodel, change of ownership, or when deemed necessary by Marin County Environmental Health.
The department's words
CHSC 114163 Existing food prep sink does not have a drainboard. An approved food prep sink will need to be installed at remodel, change of ownership, or when deemed necessary by Marin County Environmental Health.
Post hand wash sink adjacent to hand wash sink.
The department's words
CHSC 113953.5 Post hand wash sink adjacent to hand wash sink.
Secure pressurized cylinder to rigid structure.
The department's words
CHSC 114172 Secure pressurized cylinder to rigid structure.
Clean wall to remove accumulation of brown substance.
The department's words
CHSC 114271 Clean wall to remove accumulation of brown substance.
Provide thermometer for refrigerator with whipped cream.
The department's words
CHSC 114159 Provide thermometer for refrigerator with whipped cream.
Clean men's restroom to eliminate urine odor.
The department's words
CHSC 114250 Clean men's restroom to eliminate urine odor.
EarlierMar 18, 2016Follow-up inspectionGreen placard
9 violations listed, 0 marked critical.
Not critical (9)
Clean interior of ice machine to remove black material. 3/7/16, 3/1/18/16: Metal plate has sticky area with a small amount of black material. Wash, rinse, sanitize, and rinse metal plate.
The department's words
CHSC 114115 Clean interior of ice machine to remove black material. 3/7/16, 3/1/18/16: Metal plate has sticky area with a small amount of black material. Wash, rinse, sanitize, and rinse metal plate.
Enroll at least one person in a certified food manager exam within five days and take test within 30 days. Submit proof of enrollment in CFM exam within five days. 3/7/16: CFM exam scheduled for 3/26/16. 3//18/16: Submit copy of CFM certificate to Environmental Health, once you receive it.
The department's words
CHSC 113947.1 Enroll at least one person in a certified food manager exam within five days and take test within 30 days. Submit proof of enrollment in CFM exam within five days. 3/7/16: CFM exam scheduled for 3/26/16. 3//18/16: Submit copy of CFM certificate to Environmental Health, once you receive it.
No CA food handler cards onsite, Chef stated he has a CFH card, Other food handlers do not have CA food handler cards. Food handlers shall obtain CA food handler cards within 30 days of beginning employment.
The department's words
CHSC 113948 No CA food handler cards onsite, Chef stated he has a CFH card, Other food handlers do not have CA food handler cards. Food handlers shall obtain CA food handler cards within 30 days of beginning employment.
Observed rodent droppings on top of canned goods in downstairs area. Over a dozen rodent droppings observed on floor under two door reach-in refrigerator. A couple dozen rodent droppings on bar floor under three-compartment sinks. Eliminate all droppings from the facility. Thoroughly wash, rinse, and sanitize all affected areas. Seal any holes or openings into the facility. Have a pest control operator service the facility prior to 2/25/16 reinspection 2/25/16: A few rodent dropping observed under bar three compartment sink. Several rodent droppings also seen in dining room. No rodent droppings or flies observed in kitchen today. At least a dozen live flies observed in dining area. One rodent dropping observed in downstairs area. An approximately five inch diameter hole observed in downstairs wall and an Approximately 12 x 12 hole in downstairs floor. Dirt and water are only a few inches below this hole in floor. Remove all evidence of vermin by safe, legal effective means and seal all holes in walls and flooring prior to second reinspection. Second reinspection will be conducted on or after March 4, 2016. 3/4/16: No flies observed in facility today. One rodent dropping observed in dining room. A couple old rodent droppings observed in downstairs area. Remove rodent droppings. Continue to monitor entire facility for any new vermin activity and take safe, legal effective means to eliminate any vermin. 3/18/16: No rodent droppings observed today. One live fly observed.
The department's words
CHSC 114259.1 Observed rodent droppings on top of canned goods in downstairs area. Over a dozen rodent droppings observed on floor under two door reach-in refrigerator. A couple dozen rodent droppings on bar floor under three-compartment sinks. Eliminate all droppings from the facility. Thoroughly wash, rinse, and sanitize all affected areas. Seal any holes or openings into the facility. Have a pest control operator service the facility prior to 2/25/16 reinspection 2/25/16: A few rodent dropping observed under bar three compartment sink. Several rodent droppings also seen in dining room. No rodent droppings or flies observed in kitchen today. At least a dozen live flies observed in dining area. One rodent dropping observed in downstairs area. An approximately five inch diameter hole observed in downstairs wall and an Approximately 12 x 12 hole in downstairs floor. Dirt and water are only a few inches below this hole in floor. Remove all evidence of vermin by safe, legal effective means and seal all holes in walls and flooring prior to second reinspection. Second reinspection will be conducted on or after March 4, 2016. 3/4/16: No flies observed in facility today. One rodent dropping observed in dining room. A couple old rodent droppings observed in downstairs area. Remove rodent droppings. Continue to monitor entire facility for any new vermin activity and take safe, legal effective means to eliminate any vermin. 3/18/16: No rodent droppings observed today. One live fly observed.
Provide sanitizer test strips to check sanitizer level in wiping cloth container and utensil washing sink.
The department's words
CHSC 114107 Provide sanitizer test strips to check sanitizer level in wiping cloth container and utensil washing sink.
Corrected during the inspection
Show 4 more
Post permit in conspicuous area.
The department's words
CHSC 114381 Post permit in conspicuous area.
Clean flooring under bar to remove rodent droppings, broken glass, bottle caps, and debris. Correct by 2/25/16. Remove caulking on bar floor within a month. Install approved flooring under bar sink as was required on 2012 inspection report. all flooring shall be smooth and easily cleanable. Submit flooring sample within one week. Submit spec. sheet if other than quarry tile or ceramic tile to be installed. Install bar flooring within one month. 3/7/16: Flooring under bar has been cleaned and most of caulking has been removed. Submit flooring and base cove samples and specification sheet by March 14, 2016. Flooring and base coving shall be installed by March 21, 2016. Flooring and base coving must be approved by Marin County Environmental Health prior to installation. Seal all holes in facility by March 14, 2016 to prevent entrance of vermin. 3/18/16: Submit flooring and base coving sample by March 24, 2016. Initial deadline, per 2/22/16 inspection report was to install new flooring and base coving within one month of 2/22/16. Install flooring and base coving by April 15, 2016.
The department's words
CHSC 114268 Clean flooring under bar to remove rodent droppings, broken glass, bottle caps, and debris. Correct by 2/25/16. Remove caulking on bar floor within a month. Install approved flooring under bar sink as was required on 2012 inspection report. all flooring shall be smooth and easily cleanable. Submit flooring sample within one week. Submit spec. sheet if other than quarry tile or ceramic tile to be installed. Install bar flooring within one month. 3/7/16: Flooring under bar has been cleaned and most of caulking has been removed. Submit flooring and base cove samples and specification sheet by March 14, 2016. Flooring and base coving shall be installed by March 21, 2016. Flooring and base coving must be approved by Marin County Environmental Health prior to installation. Seal all holes in facility by March 14, 2016 to prevent entrance of vermin. 3/18/16: Submit flooring and base coving sample by March 24, 2016. Initial deadline, per 2/22/16 inspection report was to install new flooring and base coving within one month of 2/22/16. Install flooring and base coving by April 15, 2016.
Remove deteriorated black freezer from the premises within a month. Do not use this freezer anymore. Remove other castoff food equipment stored downstairs.
The department's words
CHSC 114175 Remove deteriorated black freezer from the premises within a month. Do not use this freezer anymore. Remove other castoff food equipment stored downstairs.
Many large holes and openings observed in walls in downstairs area.Seal all holes in walls to prevent entrance of vermin by March 14, 2016. 3/18/16: Continue sealing holes in walls to prevent entrance of vermin. This will be rechecked at next routine inspection, or sooner if Environmental Health receives a complaint.
The department's words
CHSC 114271 Many large holes and openings observed in walls in downstairs area.Seal all holes in walls to prevent entrance of vermin by March 14, 2016. 3/18/16: Continue sealing holes in walls to prevent entrance of vermin. This will be rechecked at next routine inspection, or sooner if Environmental Health receives a complaint.
EarlierMar 7, 2016Follow-up inspectionGreen placard
10 violations listed, 0 marked critical.
Not critical (10)
Clean interior of ice machine to remove black material. 3/7/16: Metal plate has sticky area with a small amount of black material. Wash, rinse, sanitize, and rinse metal plate.
The department's words
CHSC 114115 Clean interior of ice machine to remove black material. 3/7/16: Metal plate has sticky area with a small amount of black material. Wash, rinse, sanitize, and rinse metal plate.
Enroll at least one person in a certified food manager exam within five days and take test within 30 days. Submit proof of enrollment in CFM exam within five days. 3/7/16: CFM exam scheduled for 3/26/16.
The department's words
CHSC 113947.1 Enroll at least one person in a certified food manager exam within five days and take test within 30 days. Submit proof of enrollment in CFM exam within five days. 3/7/16: CFM exam scheduled for 3/26/16.
No CA food handler cards onsite, Chef stated he has a CFH card, Other food handlers do not have CA food handler cards. Food handlers shall obtain CA food handler cards within 30 days of beginning employment.
The department's words
CHSC 113948 No CA food handler cards onsite, Chef stated he has a CFH card, Other food handlers do not have CA food handler cards. Food handlers shall obtain CA food handler cards within 30 days of beginning employment.
Observed rodent droppings on top of canned goods in downstairs area. Over a dozen rodent droppings observed on floor under two door reach-in refrigerator. A couple dozen rodent droppings on bar floor under three-compartment sinks. Eliminate all droppings from the facility. Thoroughly wash, rinse, and sanitize all affected areas. Seal any holes or openings into the facility. Have a pest control operator service the facility prior to 2/25/16 reinspection 2/25/16: A few rodent dropping observed under bar three compartment sink. Several rodent droppings also seen in dining room. No rodent droppings or flies observed in kitchen today. At least a dozen live flies observed in dining area. One rodent dropping observed in downstairs area. An approximately five inch diameter hole observed in downstairs wall and an Approximately 12 x 12 hole in downstairs floor. Dirt and water are only a few inches below this hole in floor. Remove all evidence of vermin by safe, legal effective means and seal all holes in walls and flooring prior to second reinspection. Second reinspection will be conducted on or after March 4, 2016. 3/4/16: No flies observed in facility today. One rodent dropping observed in dining room. A couple old rodent droppings observed in downstairs area. Remove rodent droppings. Continue to monitor entire facility for any new vermin activity and take safe, legal effective means to eliminate any vermin.
The department's words
CHSC 114259.1 Observed rodent droppings on top of canned goods in downstairs area. Over a dozen rodent droppings observed on floor under two door reach-in refrigerator. A couple dozen rodent droppings on bar floor under three-compartment sinks. Eliminate all droppings from the facility. Thoroughly wash, rinse, and sanitize all affected areas. Seal any holes or openings into the facility. Have a pest control operator service the facility prior to 2/25/16 reinspection 2/25/16: A few rodent dropping observed under bar three compartment sink. Several rodent droppings also seen in dining room. No rodent droppings or flies observed in kitchen today. At least a dozen live flies observed in dining area. One rodent dropping observed in downstairs area. An approximately five inch diameter hole observed in downstairs wall and an Approximately 12 x 12 hole in downstairs floor. Dirt and water are only a few inches below this hole in floor. Remove all evidence of vermin by safe, legal effective means and seal all holes in walls and flooring prior to second reinspection. Second reinspection will be conducted on or after March 4, 2016. 3/4/16: No flies observed in facility today. One rodent dropping observed in dining room. A couple old rodent droppings observed in downstairs area. Remove rodent droppings. Continue to monitor entire facility for any new vermin activity and take safe, legal effective means to eliminate any vermin.
Provide sanitizer test strips to check sanitizer level in wiping cloth container and utensil washing sink.
The department's words
CHSC 114107 Provide sanitizer test strips to check sanitizer level in wiping cloth container and utensil washing sink.
Show 5 more
Post permit in conspicuous area.
The department's words
CHSC 114381 Post permit in conspicuous area.
Clean flooring under bar to remove rodent droppings, broken glass, bottle caps, and debris. Correct by 2/25/16. Remove caulking on bar floor within a month. Install approved flooring under bar sink as was required on 2012 inspection report. all flooring shall be smooth and easily cleanable. Submit flooring sample within one week. Submit spec. sheet if other than quarry tile or ceramic tile to be installed. Install bar flooring within one month. 3/7/16: Flooring under bar has been cleaned and most of caulking has been removed. Submit flooring and base cove samples and specification sheet by March 14, 2016. Flooring and base coving shall be installed by March 21, 2016. Flooring and base coving must be approved by Marin County Environmental Health prior to installation. Seal all holes in facility by March 14, 2016 to prevent entrance of vermin.
The department's words
CHSC 114268 Clean flooring under bar to remove rodent droppings, broken glass, bottle caps, and debris. Correct by 2/25/16. Remove caulking on bar floor within a month. Install approved flooring under bar sink as was required on 2012 inspection report. all flooring shall be smooth and easily cleanable. Submit flooring sample within one week. Submit spec. sheet if other than quarry tile or ceramic tile to be installed. Install bar flooring within one month. 3/7/16: Flooring under bar has been cleaned and most of caulking has been removed. Submit flooring and base cove samples and specification sheet by March 14, 2016. Flooring and base coving shall be installed by March 21, 2016. Flooring and base coving must be approved by Marin County Environmental Health prior to installation. Seal all holes in facility by March 14, 2016 to prevent entrance of vermin.
Deteriorated black freezer was unplugged and food that was stored inside it became moldy. Food in this freezer was voluntarily discarded - see voluntary condemnation and destruction sheet.
The department's words
CHSC 113980 Deteriorated black freezer was unplugged and food that was stored inside it became moldy. Food in this freezer was voluntarily discarded - see voluntary condemnation and destruction sheet.
Corrected during the inspection
Remove deteriorated black freezer from the premises within a month. Do not use this freezer anymore. Remove other castoff food equipment stored downstairs.
The department's words
CHSC 114175 Remove deteriorated black freezer from the premises within a month. Do not use this freezer anymore. Remove other castoff food equipment stored downstairs.
Many large holes and openings observed in walls in downstairs area.Seal all holes in walls to prevent entrance of vermin by March 14, 2016.
The department's words
CHSC 114271 Many large holes and openings observed in walls in downstairs area.Seal all holes in walls to prevent entrance of vermin by March 14, 2016.
EarlierFeb 25, 2016Follow-up inspectionGreen placard
10 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed rodent droppings on top of canned goods in downstairs area. Over a dozen rodent droppings observed on floor under two door reach-in refrigerator. A couple dozen rodent droppings on bar floor under three-compartment sinks. Eliminate all droppings from the facility. Thoroughly wash, rinse, and sanitize all affected areas. Seal any holes or openings into the facility. Have a pest control operator service the facility prior to 2/25/16 reinspection 2/25/16: A few rodent dropping observed under bar three compartment sink. Several rodent droppings also seen in dining room. No rodent droppings or flies observed in kitchen today. At least a dozen live flies observed in dining area. One rodent dropping observed in downstairs area. An approximately five inch diameter hole observed in downstairs wall and an Approximately 12 x 12 hole in downstairs floor. Dirt and water are only a few inches below this hole in floor. Remove all evidence of vermin by safe, legal effective means and seal all holes in walls and flooring prior to second reinspection. Second reinspection will be conducted on or after March 4, 2016.
The department's words
CHSC 114259.1 Observed rodent droppings on top of canned goods in downstairs area. Over a dozen rodent droppings observed on floor under two door reach-in refrigerator. A couple dozen rodent droppings on bar floor under three-compartment sinks. Eliminate all droppings from the facility. Thoroughly wash, rinse, and sanitize all affected areas. Seal any holes or openings into the facility. Have a pest control operator service the facility prior to 2/25/16 reinspection 2/25/16: A few rodent dropping observed under bar three compartment sink. Several rodent droppings also seen in dining room. No rodent droppings or flies observed in kitchen today. At least a dozen live flies observed in dining area. One rodent dropping observed in downstairs area. An approximately five inch diameter hole observed in downstairs wall and an Approximately 12 x 12 hole in downstairs floor. Dirt and water are only a few inches below this hole in floor. Remove all evidence of vermin by safe, legal effective means and seal all holes in walls and flooring prior to second reinspection. Second reinspection will be conducted on or after March 4, 2016.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (9)
Maintain copy of most recent inspection report.
The department's words
CHSC 113725.1 Maintain copy of most recent inspection report.
Corrected during the inspection
Potentially hazardous foods in two door small refrigerator found in temperature danger zone. Mozzarella cheese (51-52 degrees F) and sausage (51-52 degrees F) were voluntarily discarded -see VCD sheet. Canadian bacon (49 degrees F) was also discarded. Potentially hazardous foods relocated to reach-in two door refrigerator.
The department's words
CHSC 113996 Potentially hazardous foods in two door small refrigerator found in temperature danger zone. Mozzarella cheese (51-52 degrees F) and sausage (51-52 degrees F) were voluntarily discarded -see VCD sheet. Canadian bacon (49 degrees F) was also discarded. Potentially hazardous foods relocated to reach-in two door refrigerator.
Corrected during the inspection
Clean interior of ice machine to remove black material.
The department's words
CHSC 114115 Clean interior of ice machine to remove black material.
Enroll at least one person in a certified food manager exam within five days and take test within 30 days. Submit proof of enrollment in CFM exam within five days.
The department's words
CHSC 113947.1 Enroll at least one person in a certified food manager exam within five days and take test within 30 days. Submit proof of enrollment in CFM exam within five days.
No CA food handler cards onsite, Chef stated he has a CFH card, Other food handlers do not have CA food handler cards. Food handlers shall obtain CA food handler cards within 30 days of beginning employment.
The department's words
CHSC 113948 No CA food handler cards onsite, Chef stated he has a CFH card, Other food handlers do not have CA food handler cards. Food handlers shall obtain CA food handler cards within 30 days of beginning employment.
Show 4 more
Provide sanitizer test strips to check sanitizer level in wiping cloth container and utensil washing sink.
The department's words
CHSC 114107 Provide sanitizer test strips to check sanitizer level in wiping cloth container and utensil washing sink.
Provide thermometer for two door under counter refrigerator.
The department's words
CHSC 114157 Provide thermometer for two door under counter refrigerator.
Corrected during the inspection
Post permit in conspicuous area.
The department's words
CHSC 114381 Post permit in conspicuous area.
Clean flooring under bar to remove rodent droppings, broken glass, bottle caps, and debris. Correct by 2/25/16. Remove caulking on bar floor within a month. Install approved flooring under bar sink as was required on 2012 inspection report. all flooring shall be smooth and easily cleanable. Submit flooring sample within one week. Submit spec. sheet if other than quarry tile or ceramic tile to be installed. Install bar flooring within one month.
The department's words
CHSC 114268 Clean flooring under bar to remove rodent droppings, broken glass, bottle caps, and debris. Correct by 2/25/16. Remove caulking on bar floor within a month. Install approved flooring under bar sink as was required on 2012 inspection report. all flooring shall be smooth and easily cleanable. Submit flooring sample within one week. Submit spec. sheet if other than quarry tile or ceramic tile to be installed. Install bar flooring within one month.
EarlierFeb 22, 2016Routine inspectionYellow placard
11 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Potentially hazardous foods in two door small refrigerator found in temperature danger zone. Mozzarella cheese (51-52 degrees F) and sausage (51-52 degrees F) were voluntarily discarded -see VCD sheet. Canadian bacon (49 degrees F) was also discarded. Potentially hazardous foods relocated to reach-in two door refrigerator.
The department's words
CHSC 113996 Potentially hazardous foods in two door small refrigerator found in temperature danger zone. Mozzarella cheese (51-52 degrees F) and sausage (51-52 degrees F) were voluntarily discarded -see VCD sheet. Canadian bacon (49 degrees F) was also discarded. Potentially hazardous foods relocated to reach-in two door refrigerator.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed rodent droppings on top of canned goods in downstairs area. Over a dozen rodent droppings observed on floor under two door reach-in refrigerator. A couple dozen rodent droppings on bar floor under three-compartment sinks. Eliminate all droppings from the facility. Thoroughly wash, rinse, and sanitize all affected areas. Seal any holes or openings into the facility. Have a pest control operator service the facility prior to 2/25/16 reinspection.
The department's words
CHSC 114259.1 Observed rodent droppings on top of canned goods in downstairs area. Over a dozen rodent droppings observed on floor under two door reach-in refrigerator. A couple dozen rodent droppings on bar floor under three-compartment sinks. Eliminate all droppings from the facility. Thoroughly wash, rinse, and sanitize all affected areas. Seal any holes or openings into the facility. Have a pest control operator service the facility prior to 2/25/16 reinspection.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (9)
Maintain copy of most recent inspection report.
The department's words
CHSC 113725.1 Maintain copy of most recent inspection report.
Clean interior of ice machine to remove black material.
The department's words
CHSC 114115 Clean interior of ice machine to remove black material.
Observed rodent droppings on top of canned goods in downstairs area. Discard contaminated cans of food. Canned goods discarded in exterior refuse bin and bleach was poured on top.
The department's words
CHSC 113980 Observed rodent droppings on top of canned goods in downstairs area. Discard contaminated cans of food. Canned goods discarded in exterior refuse bin and bleach was poured on top.
Corrected during the inspection
Enroll at least one person in a certified food manager exam within five days and take test within 30 days. Submit proof of enrollment in CFM exam within five days.
The department's words
CHSC 113947.1 Enroll at least one person in a certified food manager exam within five days and take test within 30 days. Submit proof of enrollment in CFM exam within five days.
No CA food handler cards onsite, Chef stated he has a CFH card, Other food handlers do not have CA food handler cards. Food handlers shall obtain CA food handler cards within 30 days of beginning employment.
The department's words
CHSC 113948 No CA food handler cards onsite, Chef stated he has a CFH card, Other food handlers do not have CA food handler cards. Food handlers shall obtain CA food handler cards within 30 days of beginning employment.
Show 4 more
Provide sanitizer test strips to check sanitizer level in wiping cloth container and utensil washing sink.
The department's words
CHSC 114107 Provide sanitizer test strips to check sanitizer level in wiping cloth container and utensil washing sink.
Provide thermometer for two door under counter refrigerator.
The department's words
CHSC 114157 Provide thermometer for two door under counter refrigerator.
Post permit in conspicuous area.
The department's words
CHSC 114381 Post permit in conspicuous area.
Clean flooring under bar to remove rodent droppings, broken glass, bottle caps, and debris. Correct by 2/25/16. Remove caulking on bar floor within a month. Install approved flooring under bar sink as was required on 2012 inspection report. All flooring shall be smooth and easily cleanable. Submit flooring sample within one week. Submit spec. sheet if other than quarry tile or ceramic tile to be installed. Install bar flooring within one month.
The department's words
CHSC 114268 Clean flooring under bar to remove rodent droppings, broken glass, bottle caps, and debris. Correct by 2/25/16. Remove caulking on bar floor within a month. Install approved flooring under bar sink as was required on 2012 inspection report. All flooring shall be smooth and easily cleanable. Submit flooring sample within one week. Submit spec. sheet if other than quarry tile or ceramic tile to be installed. Install bar flooring within one month.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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Complain directly to the health department
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L11246.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.