At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Jun 5, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Sausalito Yacht Club?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Minor violations were observed. For more information, contact Marin County Environmental Health Services at [phone]. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request. CHSC 114130How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Sausalito Yacht Club's team
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Welcome, Sausalito Yacht Club. We'll walk through this together, one item at a time. To log the fixes, claim Sausalito Yacht Club first; we check that you run it.
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Fix it together
Follow the steps for each item, with the rule beside it.
Next: Minor violations were observed. For more information, contact Marin County Environmental Health Services at [phone]. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.The county found: “Minor violations were observed. For more information, contact Marin County Environmental Health Services at [phone].…”
Then the next one.
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Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 15 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJun 5, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jun 5, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Minor violations were observed. For more information, contact Marin County Environmental Health Services at [phone]. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
The department's words
CHSC 114130 Minor violations were observed. For more information, contact Marin County Environmental Health Services at [phone]. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
EarlierOct 11, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hood filters leave gaps in hood. / Install filters to eliminate gaps between them.
The department's words
CHSC 114149 Hood filters leave gaps in hood. / Install filters to eliminate gaps between them.
EarlierMar 4, 2024Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed mold on plastic shielding of ice machine in contact with ice. Food contact surfaces shall be cleaned frequently enough to prevent possibility of cross contamination. Ensure ice machine is cleaned and sanitized, discard of ice. Operator stated ice machine will cleaned before service. Corrected on site.
The department's words
CHSC 114113 Observed mold on plastic shielding of ice machine in contact with ice. Food contact surfaces shall be cleaned frequently enough to prevent possibility of cross contamination. Ensure ice machine is cleaned and sanitized, discard of ice. Operator stated ice machine will cleaned before service. Corrected on site.
Corrected during the inspection
EarlierMar 1, 2024Routine inspectionYellow placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed mold on plastic shielding of ice machine in contact with ice. Food contact surfaces shall be cleaned frequently enough to prevent possibility of cross contamination. Ensure ice machine is cleaned and sanitized, discard of ice. Operator stated ice machine will cleaned before service. Corrected on site.
The department's words
CHSC 114113 Observed mold on plastic shielding of ice machine in contact with ice. Food contact surfaces shall be cleaned frequently enough to prevent possibility of cross contamination. Ensure ice machine is cleaned and sanitized, discard of ice. Operator stated ice machine will cleaned before service. Corrected on site.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierOct 7, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Measured food items in pull-out cold holding unit in kitchen: Raw hamburger patties: 44 °F - 45 °F Toma Cheese: 51 ° F Per cook placed in unit at 10:00am Voluntarily discarded Tomato Sauce: 49 °F Per cook placed in unit at 10:00am Voluntarily discarded Maintain all potentially hazardous foods 41 °F or below.
The department's words
CHSC 113996 Measured food items in pull-out cold holding unit in kitchen: Raw hamburger patties: 44 °F - 45 °F Toma Cheese: 51 ° F Per cook placed in unit at 10:00am Voluntarily discarded Tomato Sauce: 49 °F Per cook placed in unit at 10:00am Voluntarily discarded Maintain all potentially hazardous foods 41 °F or below.
EarlierJan 27, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierJul 17, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Measured the following food temperatures in pull-out cold holding unit: Raw Hamburger patties: 47 degrees F Raw Steak: 47 degrees F Food items relocated to another cold holding unit. Maintain all PHF at 41degrees or below.
The department's words
CHSC 113996 Measured the following food temperatures in pull-out cold holding unit: Raw Hamburger patties: 47 degrees F Raw Steak: 47 degrees F Food items relocated to another cold holding unit. Maintain all PHF at 41degrees or below.
EarlierNov 1, 2019Routine inspectionGreen placard
10 violations listed, 0 marked critical.
Not critical (10)
Code CHSC 113947
The department's words
Code CHSC 113947
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
Code CHSC 113948
The department's words
Code CHSC 113948
Code CHSC 113952
The department's words
Code CHSC 113952
Code CHSC 113953.3
The department's words
Code CHSC 113953.3
Show 5 more
Code CHSC 113953.4
The department's words
Code CHSC 113953.4
Code CHSC 113984
The department's words
Code CHSC 113984
Code CHSC 114097
The department's words
Code CHSC 114097
Code CHSC 113953.c
The department's words
Code CHSC 113953.c
Code CHSC 114189
The department's words
Code CHSC 114189
EarlierJan 18, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Two employees have expired food handler cards.
The department's words
CHSC 113948 Two employees have expired food handler cards.
EarlierMar 15, 2018Follow-up inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Burrata cheese in drawer of pantry station refrigerator observed at 43 - 47 degrees Fahrenheit. 3/15/18: Blue cheese in metal container double stacked on top of plastic container observed at 47 degrees Fahrenheit. do not double stack as this leads to potentially hazardous foods entering the temperature danger zone (42- 134 degrees F.)
The department's words
CHSC 113996 Burrata cheese in drawer of pantry station refrigerator observed at 43 - 47 degrees Fahrenheit. 3/15/18: Blue cheese in metal container double stacked on top of plastic container observed at 47 degrees Fahrenheit. do not double stack as this leads to potentially hazardous foods entering the temperature danger zone (42- 134 degrees F.)
Observed wiping cloth stored on cutting board. Observed two flies landed on wiping cloth.
The department's words
CHSC 114185.1 Observed wiping cloth stored on cutting board. Observed two flies landed on wiping cloth.
EarlierOct 12, 2017Routine inspectionGreen placard
6 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed a few flies in the kitchen.
The department's words
CHSC 114259.1 Observed a few flies in the kitchen.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (5)
Burrata cheese in drawer of pantry station refrigerator observed at 43 - 47 degrees Fahrenheit.
The department's words
CHSC 113996 Burrata cheese in drawer of pantry station refrigerator observed at 43 - 47 degrees Fahrenheit.
Observed two flies land on two cutting boards and a fly landed on the handle of the bench scraper. Wash, rinse, and sanitize cutting boards and bench scraper.
The department's words
CHSC 114115 Observed two flies land on two cutting boards and a fly landed on the handle of the bench scraper. Wash, rinse, and sanitize cutting boards and bench scraper.
Corrected during the inspection
Shellfish tags not in chronological order.
The department's words
CHSC 114039.4 Shellfish tags not in chronological order.
Observed wiping cloth stored on cutting board. Observed two flies landed on wiping cloth.
The department's words
CHSC 114185.1 Observed wiping cloth stored on cutting board. Observed two flies landed on wiping cloth.
Observed two Waring griddles on counter. Submit application for exemption from mechanical ventilation for these griddles with plan check fee of $311.00.
The department's words
CHSC 114149.1 Observed two Waring griddles on counter. Submit application for exemption from mechanical ventilation for these griddles with plan check fee of $311.00.
EarlierDec 23, 2016Follow-up inspectionGreen placard
11 violations listed, 0 marked critical.
Not critical (11)
Most recent inspection report not available.
The department's words
CHSC 113725.1 Most recent inspection report not available.
Corrected during the inspection
Shellfish tags not in chronological order.
The department's words
CHSC 114039.4 Shellfish tags not in chronological order.
Corrected during the inspection
Clean interior of ice machine to remove slight accumulation of gray material.
The department's words
CHSC 114115 Clean interior of ice machine to remove slight accumulation of gray material.
Corrected during the inspection
Dishwasher providing less than 50 ppm chlorine at final rinse. Correct immediately. Utilize three-compartment sink until dishwasher capable of providing a minimum of 50 ppm chlorine.
The department's words
CHSC 114099.7 Dishwasher providing less than 50 ppm chlorine at final rinse. Correct immediately. Utilize three-compartment sink until dishwasher capable of providing a minimum of 50 ppm chlorine.
Corrected during the inspection
Observed potatoes, melons, and bottled beverages stored outside. Store all food inside the food facility.
The department's words
CHSC 114047 Observed potatoes, melons, and bottled beverages stored outside. Store all food inside the food facility.
Corrected during the inspection
Show 6 more
Blue cheese measured 49 degrees Fahrenheit and Caesar dressing measured 51 degrees Fahrenheit in pantry station refrigerator. Caesar dressing voluntarily discarded in garbage. 12/23/16: Blue cheese: 42 degrees F.
The department's words
CHSC 113996 Blue cheese measured 49 degrees Fahrenheit and Caesar dressing measured 51 degrees Fahrenheit in pantry station refrigerator. Caesar dressing voluntarily discarded in garbage. 12/23/16: Blue cheese: 42 degrees F.
Observed wiping cloths on top of and under food in walk-in refrigerator.
The department's words
CHSC 114185 Observed wiping cloths on top of and under food in walk-in refrigerator.
Discontinue practice of drying utensils with cloths.
The department's words
CHSC 114105 Discontinue practice of drying utensils with cloths.
Corrected during the inspection
Warewashing drainboard on right had food particles on it. Clean dish racks rom dishwasher were being placed on this drainboard. Wash, rinse, and sanitize drainboard. This drainboard shall always be kept clean.
The department's words
CHSC 114175 Warewashing drainboard on right had food particles on it. Clean dish racks rom dishwasher were being placed on this drainboard. Wash, rinse, and sanitize drainboard. This drainboard shall always be kept clean.
Corrected during the inspection
Dirty, wet wiping cloth on cutting board.
The department's words
CHSC 114185.1 Dirty, wet wiping cloth on cutting board.
Corrected during the inspection
Observed butternut squash soup in covered container with temperature range of 77 - 118 degrees Fahrenheit. Soup was made at 2:00 p.m. today. Unknown when soup entered the temperature danger zone (42 - 135 degrees F.) Utilize rapid cooling log to ensure potentially hazardous foods are rapidly being cooled within required timeframes. Log provided today. Do not cover potentially hazardous foods while they are going through the rapid cooling process.
The department's words
CHSC 114002.1 Observed butternut squash soup in covered container with temperature range of 77 - 118 degrees Fahrenheit. Soup was made at 2:00 p.m. today. Unknown when soup entered the temperature danger zone (42 - 135 degrees F.) Utilize rapid cooling log to ensure potentially hazardous foods are rapidly being cooled within required timeframes. Log provided today. Do not cover potentially hazardous foods while they are going through the rapid cooling process.
EarlierSep 30, 2016Routine inspectionGreen placard
12 violations listed, 0 marked critical.
Not critical (12)
Most recent inspection report not available.
The department's words
CHSC 113725.1 Most recent inspection report not available.
Shellfish tags not in chronological order.
The department's words
CHSC 114039.4 Shellfish tags not in chronological order.
Clean interior of ice machine to remove slight accumulation of gray material.
The department's words
CHSC 114115 Clean interior of ice machine to remove slight accumulation of gray material.
Dishwasher providing less than 50 ppm chlorine at final rinse. Correct immediately. Utilize three-compartment sink until dishwasher capable of providing a minimum of 50 ppm chlorine.
The department's words
CHSC 114099.7 Dishwasher providing less than 50 ppm chlorine at final rinse. Correct immediately. Utilize three-compartment sink until dishwasher capable of providing a minimum of 50 ppm chlorine.
Observed potatoes, melons, and bottled beverages stored outside. Store all food inside the food facility.
The department's words
CHSC 114047 Observed potatoes, melons, and bottled beverages stored outside. Store all food inside the food facility.
Show 7 more
Blue cheese measured 49 degrees Fahrenheit and Caesar dressing measured 51 degrees Fahrenheit in pantry station refrigerator. Caesar dressing voluntarily discarded in garbage.
The department's words
CHSC 113996 Blue cheese measured 49 degrees Fahrenheit and Caesar dressing measured 51 degrees Fahrenheit in pantry station refrigerator. Caesar dressing voluntarily discarded in garbage.
Observed wiping cloths on top of and under food in walk-in refrigerator.
The department's words
CHSC 114185 Observed wiping cloths on top of and under food in walk-in refrigerator.
Discontinue practice of drying utensils with cloths.
The department's words
CHSC 114105 Discontinue practice of drying utensils with cloths.
Warewashing drainboard on right had food particles on it. Clean dish racks from dishwasher were being placed on this drainboard. Wash, rinse, and sanitize drainboard. This drainboard shall always be kept clean.
The department's words
CHSC 114175 Warewashing drainboard on right had food particles on it. Clean dish racks from dishwasher were being placed on this drainboard. Wash, rinse, and sanitize drainboard. This drainboard shall always be kept clean.
Dirty, wet wiping cloth on cutting board.
The department's words
CHSC 114185.1 Dirty, wet wiping cloth on cutting board.
Half and half in glass refrigerator with September 17 date was voluntarily discarded. Ketchup stored on three-compartment sink drainboard in bar. Ketchup relocated.
The department's words
CHSC 113980 Half and half in glass refrigerator with September 17 date was voluntarily discarded. Ketchup stored on three-compartment sink drainboard in bar. Ketchup relocated.
Corrected during the inspection
Observed butternut squash soup in covered container with temperature range of 77 - 118 degrees Fahrenheit. Soup was made at 2:00 p.m. today. Unknown when soup entered the temperature danger zone (42 - 135 degrees F.) Utilize rapid cooling log to ensure potentially hazardous foods are rapidly being cooled within required timeframes. Log provided today.Do not cover potentially hazardous foods while they are going through the rapid cooling process.
The department's words
CHSC 114002.1 Observed butternut squash soup in covered container with temperature range of 77 - 118 degrees Fahrenheit. Soup was made at 2:00 p.m. today. Unknown when soup entered the temperature danger zone (42 - 135 degrees F.) Utilize rapid cooling log to ensure potentially hazardous foods are rapidly being cooled within required timeframes. Log provided today.Do not cover potentially hazardous foods while they are going through the rapid cooling process.
EarlierMar 17, 2016Routine inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Shellfish tags not in chronological order.
The department's words
CHSC 114039.4 Shellfish tags not in chronological order.
Chopped hardboiled eggs observed at 45 degrees Fahrenheit in pantry station table top unit. Cheesecake observed at 47-48 degrees Fahrenheit in glass refrigerator in server station room.
The department's words
CHSC 113996 Chopped hardboiled eggs observed at 45 degrees Fahrenheit in pantry station table top unit. Cheesecake observed at 47-48 degrees Fahrenheit in glass refrigerator in server station room.
Clean interior of one door freezer to remove food spillage on bottom and clean gaskets to remove dirt accumulation.
The department's words
CHSC 114175 Clean interior of one door freezer to remove food spillage on bottom and clean gaskets to remove dirt accumulation.
Clean white plastic area to remove slight accumulation of gray material.
The department's words
CHSC 114115 Clean white plastic area to remove slight accumulation of gray material.
Hand wash signs not posted in restrooms. Two signs provided today.
The department's words
CHSC 113953.5 Hand wash signs not posted in restrooms. Two signs provided today.
Show 2 more
Pressurized cylinders not secured to a rigid structure.
The department's words
CHSC 114172 Pressurized cylinders not secured to a rigid structure.
Unlabeled spray bottle with clear liquid.
The department's words
CHSC 114254.1 Unlabeled spray bottle with clear liquid.
EarlierJan 2, 2014Follow-up inspectionOnly Minor Violation(s) Found
8 violations listed, 0 marked critical.
Not critical (8)
Observed potentially hazardous foods in temperature danger zone in maketable refrigerator. Cheese ranged from 58-62 degrees. Cheese was voluntarily discarded. See VCD sheet for list of foods that were voluntarily discarded. Cut tomato (50 degrees F) and cooked chopped eggs (45 degrees F) in table top cold holding unit. Maintain potentially hazardous foodsin cold holding units at or below 41 degrees Fahrenheit. 1/2/14: Repairman onsite to repair maketable refrigerator; no food in unit at time of imspection.
The department's words
CHSC 113996 Observed potentially hazardous foods in temperature danger zone in maketable refrigerator. Cheese ranged from 58-62 degrees. Cheese was voluntarily discarded. See VCD sheet for list of foods that were voluntarily discarded. Cut tomato (50 degrees F) and cooked chopped eggs (45 degrees F) in table top cold holding unit. Maintain potentially hazardous foodsin cold holding units at or below 41 degrees Fahrenheit. 1/2/14: Repairman onsite to repair maketable refrigerator; no food in unit at time of imspection.
Observed employee eating in kitchen. Employees shall not eat in any work area.
The department's words
CHSC 113977 Observed employee eating in kitchen. Employees shall not eat in any work area.
Observed potatoes being stored outside. Store food inside the facility.
The department's words
CHSC 113980 Observed potatoes being stored outside. Store food inside the facility.
Wood walls and floor are existing noncomplying. This area is going to be remodeled. Submit finish samples to Marin County Environmental Health for approval prior to any remodeling. Install approved finishes by 6/12/14.
The department's words
CHSC 114268 Wood walls and floor are existing noncomplying. This area is going to be remodeled. Submit finish samples to Marin County Environmental Health for approval prior to any remodeling. Install approved finishes by 6/12/14.
Wood walls and floor are existing noncomplying. This area is going to be remodeled. Submit finish samples to Marin County Environmental Health for approval prior to any remodeling. Install approved finishes by June 12, 2014.
The department's words
CHSC 114271 Wood walls and floor are existing noncomplying. This area is going to be remodeled. Submit finish samples to Marin County Environmental Health for approval prior to any remodeling. Install approved finishes by June 12, 2014.
Show 3 more
Provide door to outside dry storage room to prevent entrance of vermin by January 31, 2014.
The department's words
CHSC 114047 Provide door to outside dry storage room to prevent entrance of vermin by January 31, 2014.
Secure pressurized cylinders to a rigid structure.
The department's words
CHSC 114172 Secure pressurized cylinders to a rigid structure.
Wiping cloth container not set up. Set up wiping cloth container with adequate concentration of sanitizer during hours of operation.
The department's words
CHSC 114185.1 Wiping cloth container not set up. Set up wiping cloth container with adequate concentration of sanitizer during hours of operation.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Sausalito Yacht Club, you can:
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Let Sausalito Yacht Club know
Ask for the manager. Sausalito Yacht Club can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10631.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.