At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Apr 28, 2023
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Seafood Peddler Restaurant's team
Is this your place?
Welcome, Seafood Peddler Restaurant. We'll walk through this together, one item at a time. To log the fixes, claim Seafood Peddler Restaurant first; we check that you run it.
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This is my place: claim Seafood Peddler RestaurantWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 23 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestApr 28, 2023Routine inspectionNo Violation(s) Found
This one: No Violation(s) Found, inspected Apr 28, 2023.
No violations listed in the data.
EarlierApr 26, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Refrigeration unit for salad station ambient temperature recorded at 52°F. All foods stored in said unit recorded at 51°F or above. / Discard out of temperature potentially hazardous foods. Discontinue use of unit until repaired to cold hold food at 41°F or below.
The department's words
CHSC 113996 Refrigeration unit for salad station ambient temperature recorded at 52°F. All foods stored in said unit recorded at 51°F or above. / Discard out of temperature potentially hazardous foods. Discontinue use of unit until repaired to cold hold food at 41°F or below.
EarlierSep 22, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Dishwasher in kitchen recorded dispensing 0ppm chlorine at final rinse. Observed 2 racks of dishes had gone through machine. / Repair dishwasher to dispense 50ppm chlorine at final rinse. Discontinue use until repaired. Test daily to verify 50ppm chlorine at final rinse.
The department's words
CHSC 114099.7 Dishwasher in kitchen recorded dispensing 0ppm chlorine at final rinse. Observed 2 racks of dishes had gone through machine. / Repair dishwasher to dispense 50ppm chlorine at final rinse. Discontinue use until repaired. Test daily to verify 50ppm chlorine at final rinse.
EarlierFeb 23, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Sanitizer line for mechanical dishwasher damaged. Dishwasher recorded at 0ppm chlorine at final rinse. / Discontinue use of dishwasher until repaired to dispense 50ppm chlorine at final rinse. Divert dishwashing to 3-comp sink.
The department's words
CHSC 114097 Sanitizer line for mechanical dishwasher damaged. Dishwasher recorded at 0ppm chlorine at final rinse. / Discontinue use of dishwasher until repaired to dispense 50ppm chlorine at final rinse. Divert dishwashing to 3-comp sink.
EarlierJun 9, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Marinera sauce by griddle recorded at 99F. Chef stated sauce made about an hour ago. / Immediately reheat to 165F for hot holding. Tomato based sauce must be hot held at 135F or above.
The department's words
CHSC 113996 Marinera sauce by griddle recorded at 99F. Chef stated sauce made about an hour ago. / Immediately reheat to 165F for hot holding. Tomato based sauce must be hot held at 135F or above.
EarlierDec 8, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Food safety certificate has expired. Facility employee scheduled for exam on 12/14/20. / Submit valid food safety certificate once obtained. Valid certification must be obtained within 30 days from 12/8/20.
The department's words
CHSC 113947.1 Food safety certificate has expired. Facility employee scheduled for exam on 12/14/20. / Submit valid food safety certificate once obtained. Valid certification must be obtained within 30 days from 12/8/20.
EarlierJun 2, 2020Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Refrigeration unit on the right side opposite of the stove ambient temperature recorded from 49-50F. Scallops at 50F, squid at 50F, shrimp at 48F, tomatoes 51F, shrmip 51, ricotta cheese 52F, heavy cream 51F, lobster 50F, tomatoe sauce 52F, mashed potatoes 46F. / Repair refrigeration to cold hold at 41F or below and discard out of temperature potentially hazardous foods.
The department's words
CHSC 113996 Refrigeration unit on the right side opposite of the stove ambient temperature recorded from 49-50F. Scallops at 50F, squid at 50F, shrimp at 48F, tomatoes 51F, shrmip 51, ricotta cheese 52F, heavy cream 51F, lobster 50F, tomatoe sauce 52F, mashed potatoes 46F. / Repair refrigeration to cold hold at 41F or below and discard out of temperature potentially hazardous foods.
Ricotta cheese in above stated refrigerator found molded. / Discard spoiled food.
The department's words
CHSC 113967 Ricotta cheese in above stated refrigerator found molded. / Discard spoiled food.
Shellstock tag for 2lbs of clams missing. / Discard clams. Keep shellstock tags for shellstock until exhausted then 90 days thereafter.
The department's words
CHSC 114039.1 Shellstock tag for 2lbs of clams missing. / Discard clams. Keep shellstock tags for shellstock until exhausted then 90 days thereafter.
EarlierSep 26, 2019Follow-up inspectionNo Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
Corrected during the inspection
EarlierSep 25, 2019Routine inspectionYellow placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113996
The department's words
Code CHSC 113996
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJan 2, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed food handler touch raw beef with gloved hands and touch the handle of an utensil and a wiping cloth without washing hands in between. Gloves need to be switched after touching raw meat and after washing hands.
The department's words
CHSC 113973.b-c Observed food handler touch raw beef with gloved hands and touch the handle of an utensil and a wiping cloth without washing hands in between. Gloves need to be switched after touching raw meat and after washing hands.
EarlierMar 26, 2018Follow-up inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Observed a couple dozen vermin droppings in cabinet next to refrigerator. Some of the droppings were observed on top of an insta-hot water heater. The droppings checked were dry. Remove all rodent droppings, and wash rinse, and sanitize all surfaces in the cabinet. Monitor for any new activity. If new activity is observed, enlist the services of a qualified pest control operator. 3/26/18: Observed a few dried rodent droppings in outside cabinet with water heater. Remove all rodent droppings from this cabinet and wash, rinse and sanitize interior of cabinet, including hot water heater.
The department's words
CHSC 114259.1 Observed a couple dozen vermin droppings in cabinet next to refrigerator. Some of the droppings were observed on top of an insta-hot water heater. The droppings checked were dry. Remove all rodent droppings, and wash rinse, and sanitize all surfaces in the cabinet. Monitor for any new activity. If new activity is observed, enlist the services of a qualified pest control operator. 3/26/18: Observed a few dried rodent droppings in outside cabinet with water heater. Remove all rodent droppings from this cabinet and wash, rinse and sanitize interior of cabinet, including hot water heater.
Observed one cracked partially missing ceramic tile located under the right drainboard of the three-compartment sink. Observed a pool of water where tile is missing. Replace cracked, deteriorated tile within six months. 3/26/18: Cracked ceramic tile has been filled in as a temporary fix. New tile will be installed, per owner. Correct within six months.
The department's words
CHSC 114268 Observed one cracked partially missing ceramic tile located under the right drainboard of the three-compartment sink. Observed a pool of water where tile is missing. Replace cracked, deteriorated tile within six months. 3/26/18: Cracked ceramic tile has been filled in as a temporary fix. New tile will be installed, per owner. Correct within six months.
Tighten faucet at juncture of vanity.
The department's words
CHSC 114257 Tighten faucet at juncture of vanity.
EarlierMar 19, 2018Routine inspectionGreen placard
15 violations listed, 0 marked critical.
Not critical (15)
Observed a food handler use water from hand wash sink to fill it into a container with eggs.
The department's words
CHSC 113953.1 Observed a food handler use water from hand wash sink to fill it into a container with eggs.
Crème brulees in one door refrigerator were 43 and 45 degrees Fahrenheit.
The department's words
CHSC 113996 Crème brulees in one door refrigerator were 43 and 45 degrees Fahrenheit.
Observed a couple dozen vermin droppings in cabinet next to refrigerator. Some of the droppings were observed on top of an insta-hot water heater. The droppings checked were dry. Remove all rodent droppings, and wash rinse, and sanitize all surfaces in the cabinet. Monitor for any new activity. If new activity is observed, enlist the services of a qualified pest control operator.
The department's words
CHSC 114259.1 Observed a couple dozen vermin droppings in cabinet next to refrigerator. Some of the droppings were observed on top of an insta-hot water heater. The droppings checked were dry. Remove all rodent droppings, and wash rinse, and sanitize all surfaces in the cabinet. Monitor for any new activity. If new activity is observed, enlist the services of a qualified pest control operator.
Inquired as to how bar three-compartment sink is set up. Sink is being set up as follows: wash sanitize, rinse. Three-compartment sink shall be set up as follows: 1.Wash with soap and water 2: Rinse with hot water 3. Sanitize with 200 ppm quaternary ammonium
The department's words
CHSC 114099.2 Inquired as to how bar three-compartment sink is set up. Sink is being set up as follows: wash sanitize, rinse. Three-compartment sink shall be set up as follows: 1.Wash with soap and water 2: Rinse with hot water 3. Sanitize with 200 ppm quaternary ammonium
Detected sewer odor near the two-compartment sink. Have a qualified plumber or company that services the Big Dipper system under this two-compartment sink come out to ensure it is properly working and make any necessary repairs to the Big Dipper and/or sewer system.
The department's words
CHSC 114197 Detected sewer odor near the two-compartment sink. Have a qualified plumber or company that services the Big Dipper system under this two-compartment sink come out to ensure it is properly working and make any necessary repairs to the Big Dipper and/or sewer system.
Show 10 more
Observed unlabeled blue fluid in spray bottle. Corrected at inspection.
The department's words
CHSC 114254.1 Observed unlabeled blue fluid in spray bottle. Corrected at inspection.
The top cabinet hinge is loose and is causing the door to have a gap thereby allowing access for vermin. Secure hinge and ensure that cabinet door is sealed to prevent entrance of vermin.
The department's words
CHSC 114175 The top cabinet hinge is loose and is causing the door to have a gap thereby allowing access for vermin. Secure hinge and ensure that cabinet door is sealed to prevent entrance of vermin.
Clean interior of bottom of two door refrigerator to remove accumulation of brownish white material. Corrected at inspection.
The department's words
CHSC 114175 Clean interior of bottom of two door refrigerator to remove accumulation of brownish white material. Corrected at inspection.
Two pressurized cylinders not secured. Corrected at inspection.
The department's words
CHSC 114172 Two pressurized cylinders not secured. Corrected at inspection.
Observed one cracked partially missing ceramic tile located under the right drainboard of the three-compartment sink. Observed a pool of water where tile is missing. Replace cracked, deteriorated tile within six months.
The department's words
CHSC 114268 Observed one cracked partially missing ceramic tile located under the right drainboard of the three-compartment sink. Observed a pool of water where tile is missing. Replace cracked, deteriorated tile within six months.
Small diameter drain line is well below rim of floor sink. provide adequate air gap between rim of floor sink and end of the pipe. Air gap shall be twice the diameter of the pipe.
The department's words
CHSC 114193 Small diameter drain line is well below rim of floor sink. provide adequate air gap between rim of floor sink and end of the pipe. Air gap shall be twice the diameter of the pipe.
Thermometer towards back of three-door glass refrigerator.
The department's words
CHSC 114157 Thermometer towards back of three-door glass refrigerator.
Observed knife stored in between lid of grill station prep refrigerator and horizontal metal bracket. This area is difficult to clean and can lead to cross contamination. Store knives in a utensil drawer or magnetic strip.
The department's words
CHSC 114178 Observed knife stored in between lid of grill station prep refrigerator and horizontal metal bracket. This area is difficult to clean and can lead to cross contamination. Store knives in a utensil drawer or magnetic strip.
Tighten faucet at juncture of vanity.
The department's words
CHSC 114257 Tighten faucet at juncture of vanity.
Replenish soap inside mounted counter dispenser.
The department's words
CHSC 113953.2 Replenish soap inside mounted counter dispenser.
EarlierJun 5, 2017Follow-up inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Some of food handler's CA food handler cards are expired. All food handlers without a valid CA food handler card shall obtain one within 30 days.
The department's words
CHSC 113948 Some of food handler's CA food handler cards are expired. All food handlers without a valid CA food handler card shall obtain one within 30 days.
Upstairs kitchen: One door refrigerator: key lime pie: 44. 8 degrees Fahrenheit and chocolate mousse: 42. 6 degrees Fahrenheit. Bar: Internal temperature of half and half measured: 44 degrees Fahrenheit. 6/5/17: Upstairs kitchen: One door refrigerator: crème brulee: 43 degrees F, potatoes au gratin: 44 degrees F.
The department's words
CHSC 113996 Upstairs kitchen: One door refrigerator: key lime pie: 44. 8 degrees Fahrenheit and chocolate mousse: 42. 6 degrees Fahrenheit. Bar: Internal temperature of half and half measured: 44 degrees Fahrenheit. 6/5/17: Upstairs kitchen: One door refrigerator: crème brulee: 43 degrees F, potatoes au gratin: 44 degrees F.
Replace torn one door refrigerator gasket with desserts. Repeat violation.
The department's words
CHSC 114175 Replace torn one door refrigerator gasket with desserts. Repeat violation.
EarlierJun 1, 2017Follow-up inspectionGreen placard
10 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
No sanitizer at final rinse upon initial testing. Dishwasher was primed and run several times during the inspection and was less than the required 50 ppm. Utilize three-compartment sink until dishwasher is capable of providing a minimum of 50 ppm chlorine at the final rinse. 6/1/17: 10 ppm chlorine at final rinse. Dishwasher impounded.
The department's words
CHSC 114099.7 No sanitizer at final rinse upon initial testing. Dishwasher was primed and run several times during the inspection and was less than the required 50 ppm. Utilize three-compartment sink until dishwasher is capable of providing a minimum of 50 ppm chlorine at the final rinse. 6/1/17: 10 ppm chlorine at final rinse. Dishwasher impounded.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (9)
Some of food handler's CA food handler cards are expired. All food handlers without a valid CA food handler card shall obtain one within 30 days.
The department's words
CHSC 113948 Some of food handler's CA food handler cards are expired. All food handlers without a valid CA food handler card shall obtain one within 30 days.
Upstairs kitchen: One door refrigerator: key lime pie: 44. 8 degrees Fahrenheit and chocolate mousse: 42. 6 degrees Fahrenheit. Bar: Internal temperature of half and half measured: 44 degrees Fahrenheit.
The department's words
CHSC 113996 Upstairs kitchen: One door refrigerator: key lime pie: 44. 8 degrees Fahrenheit and chocolate mousse: 42. 6 degrees Fahrenheit. Bar: Internal temperature of half and half measured: 44 degrees Fahrenheit.
The Sunday brunch menu doesn't have an asterisk or other symbol by poached eggs, and other egg dishes, and hollandaise sauce that shall direct consumers to the footnote with the disclosure statement that is on another page of the menu. Owner stated he will correct this before this Sunday (June 4, 2017.)
The department's words
CHSC 114012 The Sunday brunch menu doesn't have an asterisk or other symbol by poached eggs, and other egg dishes, and hollandaise sauce that shall direct consumers to the footnote with the disclosure statement that is on another page of the menu. Owner stated he will correct this before this Sunday (June 4, 2017.)
The Sunday brunch menu doesn't have an asterisk or other symbol by poached eggs, and other egg dishes, and hollandaise sauce that shall direct consumers to the footnote with the disclosure statement that is on another page of the menu. Owner stated he will correct this before this Sunday (June 4, 2017.)
The department's words
CHSC 114093 The Sunday brunch menu doesn't have an asterisk or other symbol by poached eggs, and other egg dishes, and hollandaise sauce that shall direct consumers to the footnote with the disclosure statement that is on another page of the menu. Owner stated he will correct this before this Sunday (June 4, 2017.)
Observed box of canned clam juice on floor.
The department's words
CHSC 114047 Observed box of canned clam juice on floor.
Show 4 more
Two wine refrigerator without legs or casters appear domestic. All equipment shall be ANSI-certified. Owner stated during the inspection that he removed these refrigerators from inside the facility. Submit specification sheets for approval if replacing these refrigerators.
The department's words
CHSC 114130 Two wine refrigerator without legs or casters appear domestic. All equipment shall be ANSI-certified. Owner stated during the inspection that he removed these refrigerators from inside the facility. Submit specification sheets for approval if replacing these refrigerators.
Thermometers not visible in prep refrigerators. Corrected during inspection.
The department's words
CHSC 114157 Thermometers not visible in prep refrigerators. Corrected during inspection.
Replace torn one door refrigerator gasket with desserts. Repeat violation.
The department's words
CHSC 114175 Replace torn one door refrigerator gasket with desserts. Repeat violation.
Bread is sliced at outside server station. All food preparation shall take place inside the food facility.
The department's words
CHSC 113984 Bread is sliced at outside server station. All food preparation shall take place inside the food facility.
EarlierMay 30, 2017Routine inspectionGreen placard
14 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
No sanitizer at final rinse upon initial testing. Dishwasher was primed and run several times during the inspection and was less than the required 50 ppm. Utilize three-compartment sink until dishwasher is capable of providing a minimum of 50 ppm chlorine at the final rinse.
The department's words
CHSC 114099.7 No sanitizer at final rinse upon initial testing. Dishwasher was primed and run several times during the inspection and was less than the required 50 ppm. Utilize three-compartment sink until dishwasher is capable of providing a minimum of 50 ppm chlorine at the final rinse.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (13)
Some of food handler's CA food handler cards are expired. All food handlers without a valid CA food handler card shall obtain one within 30 days.
The department's words
CHSC 113948 Some of food handler's CA food handler cards are expired. All food handlers without a valid CA food handler card shall obtain one within 30 days.
Upstairs kitchen: One door refrigerator: key lime pie: 44. 8 degrees Fahrenheit and chocolate mousse: 42. 6 degrees Fahrenheit. Bar: Internal temperature of half and half measured: 44 degrees Fahrenheit.
The department's words
CHSC 113996 Upstairs kitchen: One door refrigerator: key lime pie: 44. 8 degrees Fahrenheit and chocolate mousse: 42. 6 degrees Fahrenheit. Bar: Internal temperature of half and half measured: 44 degrees Fahrenheit.
The Sunday brunch menu doesn't have an asterisk or other symbol by poached eggs, and other egg dishes, and hollandaise sauce that shall direct consumers to the footnote with the disclosure statement that is on another page of the menu. Owner stated he will correct this before this Sunday (June 4, 2017.)
The department's words
CHSC 114012 The Sunday brunch menu doesn't have an asterisk or other symbol by poached eggs, and other egg dishes, and hollandaise sauce that shall direct consumers to the footnote with the disclosure statement that is on another page of the menu. Owner stated he will correct this before this Sunday (June 4, 2017.)
The Sunday brunch menu doesn't have an asterisk or other symbol by poached eggs, and other egg dishes, and hollandaise sauce that shall direct consumers to the footnote with the disclosure statement that is on another page of the menu. Owner stated he will correct this before this Sunday (June 4, 2017.)
The department's words
CHSC 114093 The Sunday brunch menu doesn't have an asterisk or other symbol by poached eggs, and other egg dishes, and hollandaise sauce that shall direct consumers to the footnote with the disclosure statement that is on another page of the menu. Owner stated he will correct this before this Sunday (June 4, 2017.)
Observed box of canned clam juice on floor.
The department's words
CHSC 114047 Observed box of canned clam juice on floor.
Show 8 more
Two wine refrigerator without legs or casters appear domestic. All equipment shall be ANSI-certified. Owner stated during the inspection that he removed these refrigerators from inside the facility. Submit specification sheets for approval if replacing these refrigerators.
The department's words
CHSC 114130 Two wine refrigerator without legs or casters appear domestic. All equipment shall be ANSI-certified. Owner stated during the inspection that he removed these refrigerators from inside the facility. Submit specification sheets for approval if replacing these refrigerators.
Thermometers not visible in prep refrigerators. Corrected during inspection.
The department's words
CHSC 114157 Thermometers not visible in prep refrigerators. Corrected during inspection.
Less than 200 ppm quaternary ammonium in wiping cloth container. Corrected during inspection.
The department's words
CHSC 114185.1 Less than 200 ppm quaternary ammonium in wiping cloth container. Corrected during inspection.
Replace torn one door refrigerator gasket with desserts. Repeat violation.
The department's words
CHSC 114175 Replace torn one door refrigerator gasket with desserts. Repeat violation.
Four pressurized cylinders not secured to a rigid structure. Corrected during inspection.
The department's words
CHSC 114172 Four pressurized cylinders not secured to a rigid structure. Corrected during inspection.
Clean ceiling to remove buildup of fuzzy material. Corrected at inspection.
The department's words
CHSC 114257 Clean ceiling to remove buildup of fuzzy material. Corrected at inspection.
Bread is sliced at outside server station. All food preparation shall take place inside the food facility.
The department's words
CHSC 113984 Bread is sliced at outside server station. All food preparation shall take place inside the food facility.
Observed three uncovered plastic food containers with green liquid stored underneath utensil washing sink. Chemicals shall be labeled with common chemical name. Chef stated that green liquid was dish detergent.
The department's words
CHSC 114254.1 Observed three uncovered plastic food containers with green liquid stored underneath utensil washing sink. Chemicals shall be labeled with common chemical name. Chef stated that green liquid was dish detergent.
EarlierJul 12, 2016Follow-up inspectionGreen placard
14 violations listed, 0 marked critical.
Not critical (14)
A couple CA food handler cards are expired. All food handlers with expired cards shall obtain a valid CA food handler card within 30 days.
The department's words
CHSC 113948 A couple CA food handler cards are expired. All food handlers with expired cards shall obtain a valid CA food handler card within 30 days.
Ice and lemons in kitchen hand wash sink. Use hand wash sink for hand washing only.
The department's words
CHSC 113953.1 Ice and lemons in kitchen hand wash sink. Use hand wash sink for hand washing only.
Corrected during the inspection
Chicken cooked to 145 degrees Fahrenheit.
The department's words
CHSC 114004 Chicken cooked to 145 degrees Fahrenheit.
Corrected during the inspection
Observed crab cakes at 44.4 degrees Fahrenheit in one door refrigerator. Saute prep refrigerator: roasted chicken made yesterday: 43.2 degrees Fahrenheit. Grill prep refrigerator: calamari: 41.9 degrees Fahrenheit and scrod: 41.5 degrees Fahrenheit. 7/12/16: Saute prep refrigerator: diced tomatoes were 42.5 degrees F. Grill prep refrigerator: calamari measured 46.2 degrees F. One door refrigerator: two potentially hazardous foods measured 42. 8 degrees F.
The department's words
CHSC 113996 Observed crab cakes at 44.4 degrees Fahrenheit in one door refrigerator. Saute prep refrigerator: roasted chicken made yesterday: 43.2 degrees Fahrenheit. Grill prep refrigerator: calamari: 41.9 degrees Fahrenheit and scrod: 41.5 degrees Fahrenheit. 7/12/16: Saute prep refrigerator: diced tomatoes were 42.5 degrees F. Grill prep refrigerator: calamari measured 46.2 degrees F. One door refrigerator: two potentially hazardous foods measured 42. 8 degrees F.
Observed food boxes on floors of both walk-ins. Walk-in freezer completely packed making it difficult to follow first in first out principle for food rotation.
The department's words
CHSC 114047 Observed food boxes on floors of both walk-ins. Walk-in freezer completely packed making it difficult to follow first in first out principle for food rotation.
Corrected during the inspection
Show 9 more
Sanitizer concentration of quaternary ammonium in wiping cloth container was greater than 100 ppm, but less than the 200 ppm requirement.
The department's words
CHSC 114185.1 Sanitizer concentration of quaternary ammonium in wiping cloth container was greater than 100 ppm, but less than the 200 ppm requirement.
Corrected during the inspection
Replace torn one door refrigerator gasket. and replace broken, black plastic around handle of this refrigerator.
The department's words
CHSC 114175 Replace torn one door refrigerator gasket. and replace broken, black plastic around handle of this refrigerator.
Corrected during the inspection
Observed drips at three-compartment sink and hand wash sink upstairs and janitorial sink in downstairs kitchen. Repair drips and leaks at sink fixtures within one month. 7/12/16: Repair drip at three-compartment sink.
The department's words
CHSC 114190 Observed drips at three-compartment sink and hand wash sink upstairs and janitorial sink in downstairs kitchen. Repair drips and leaks at sink fixtures within one month. 7/12/16: Repair drip at three-compartment sink.
No soap in counter mounted dispenser in one of restrooms.
The department's words
CHSC 113953.2 No soap in counter mounted dispenser in one of restrooms.
Clean upstairs hand wash sink, paper towel dispenser and soap dispenser to remove grime and food particles. Clean walk-in freezer floor to remove food spillage.
The department's words
CHSC 114257 Clean upstairs hand wash sink, paper towel dispenser and soap dispenser to remove grime and food particles. Clean walk-in freezer floor to remove food spillage.
Hand wash sink drains into a bucket. Correct within one month.
The department's words
CHSC 114190 Hand wash sink drains into a bucket. Correct within one month.
Corrected during the inspection
Restroom door ajar by approximately one inch. Render restroom door self-closing.
The department's words
CHSC 114276 Restroom door ajar by approximately one inch. Render restroom door self-closing.
Corrected during the inspection
Water reached a maximum of 81.7 degrees Fahrenheit. Ran water for less than a minute, because water was draining into a bucket in cabinet under sink. Water shall be a minimum of 100 degrees Fahrenheit.
The department's words
CHSC 113953.c Water reached a maximum of 81.7 degrees Fahrenheit. Ran water for less than a minute, because water was draining into a bucket in cabinet under sink. Water shall be a minimum of 100 degrees Fahrenheit.
Corrected during the inspection
Replace torn kitchen door screening to prevent entrance of vermin.
The department's words
CHSC 114259 Replace torn kitchen door screening to prevent entrance of vermin.
Corrected during the inspection
EarlierJul 12, 2016Follow-up inspectionGreen placard
12 violations listed, 0 marked critical.
Not critical (12)
A couple CA food handler cards are expired. All food handlers with expired cards shall obtain a valid CA food handler card within 30 days.
The department's words
CHSC 113948 A couple CA food handler cards are expired. All food handlers with expired cards shall obtain a valid CA food handler card within 30 days.
Ice and lemons in kitchen hand wash sink. Use hand wash sink for hand washing only.
The department's words
CHSC 113953.1 Ice and lemons in kitchen hand wash sink. Use hand wash sink for hand washing only.
Corrected during the inspection
Observed crab cakes at 44.4 degrees Fahrenheit in one door refrigerator. Saute prep refrigerator: roasted chicken made yesterday: 43.2 degrees Fahrenheit. Grill prep refrigerator: calamari: 41.9 degrees Fahrenheit and scrod: 41.5 degrees Fahrenheit.
The department's words
CHSC 113996 Observed crab cakes at 44.4 degrees Fahrenheit in one door refrigerator. Saute prep refrigerator: roasted chicken made yesterday: 43.2 degrees Fahrenheit. Grill prep refrigerator: calamari: 41.9 degrees Fahrenheit and scrod: 41.5 degrees Fahrenheit.
Observed food boxes on floors of both walk-ins. Walk-in freezer completely packed making it difficult to follow first in first out principle for food rotation.
The department's words
CHSC 114047 Observed food boxes on floors of both walk-ins. Walk-in freezer completely packed making it difficult to follow first in first out principle for food rotation.
Corrected during the inspection
Sanitizer concentration of quaternary ammonium in wiping cloth container was greater than 100 ppm, but less than the 200 ppm requirement.
The department's words
CHSC 114185.1 Sanitizer concentration of quaternary ammonium in wiping cloth container was greater than 100 ppm, but less than the 200 ppm requirement.
Corrected during the inspection
Show 7 more
Replace torn one door refrigerator gasket. and replace broken, black plastic around handle of this refrigerator.
The department's words
CHSC 114175 Replace torn one door refrigerator gasket. and replace broken, black plastic around handle of this refrigerator.
Corrected during the inspection
Observed drips at three-compartment sink and hand wash sink upstairs and janitorial sink in downstairs kitchen. Repair drips and leaks at sink fixtures within one month. 7/12/16: Observed drip at three-compartment sink.
The department's words
CHSC 114190 Observed drips at three-compartment sink and hand wash sink upstairs and janitorial sink in downstairs kitchen. Repair drips and leaks at sink fixtures within one month. 7/12/16: Observed drip at three-compartment sink.
No soap in counter mounted dispenser in one of restrooms.
The department's words
CHSC 113953.2 No soap in counter mounted dispenser in one of restrooms.
Clean upstairs hand wash sink, paper towel dispenser and soap dispenser to remove grime and food particles. Clean walk-in freezer floor to remove food spillage.
The department's words
CHSC 114257 Clean upstairs hand wash sink, paper towel dispenser and soap dispenser to remove grime and food particles. Clean walk-in freezer floor to remove food spillage.
Water at hand wash sink measured 81.7 degrees Fahrenheit. Had to stop running water because water was draining into a bucket in cabinet underneath hand wash sink and became full.
The department's words
CHSC 113953.c Water at hand wash sink measured 81.7 degrees Fahrenheit. Had to stop running water because water was draining into a bucket in cabinet underneath hand wash sink and became full.
Corrected during the inspection
Water reached a maximum of 81.7 degrees Fahrenheit. Ran water for less than a minute, because water was draining into a bucket in cabinet under sink. Water shall be a minimum of 100 degrees Fahrenheit.
The department's words
CHSC 113953.c Water reached a maximum of 81.7 degrees Fahrenheit. Ran water for less than a minute, because water was draining into a bucket in cabinet under sink. Water shall be a minimum of 100 degrees Fahrenheit.
Corrected during the inspection
Replace torn kitchen door screening to prevent entrance of vermin. 7/12/16: Kitchen screen has been replace. Wood frame is gong to be painted, per owner.
The department's words
CHSC 114259 Replace torn kitchen door screening to prevent entrance of vermin. 7/12/16: Kitchen screen has been replace. Wood frame is gong to be painted, per owner.
Corrected during the inspection
EarlierJun 24, 2016Routine inspectionGreen placard
17 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Chicken cooked to 145 degrees Fahrenheit.
The department's words
CHSC 114004 Chicken cooked to 145 degrees Fahrenheit.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (16)
A couple CA food handler cards are expired. All food handlers with expired cards shall obtain a valid CA food handler card within 30 days.
The department's words
CHSC 113948 A couple CA food handler cards are expired. All food handlers with expired cards shall obtain a valid CA food handler card within 30 days.
Ice and lemons in kitchen hand wash sink. Use hand wash sink for hand washing only.
The department's words
CHSC 113953.1 Ice and lemons in kitchen hand wash sink. Use hand wash sink for hand washing only.
Observed crab cakes at 44.4 degrees Fahrenheit in one door refrigerator. Saute prep refrigerator: roasted chicken made yesterday: 43.2 degrees Fahrenheit. Grill prep refrigerator: calamari: 41.9 degrees Fahrenheit and scrod: 41.5 degrees Fahrenheit.
The department's words
CHSC 113996 Observed crab cakes at 44.4 degrees Fahrenheit in one door refrigerator. Saute prep refrigerator: roasted chicken made yesterday: 43.2 degrees Fahrenheit. Grill prep refrigerator: calamari: 41.9 degrees Fahrenheit and scrod: 41.5 degrees Fahrenheit.
Observed food boxes on floors of both walk-ins. Walk-in freezer completely packed making it difficult to follow first in first out principle for food rotation.
The department's words
CHSC 114047 Observed food boxes on floors of both walk-ins. Walk-in freezer completely packed making it difficult to follow first in first out principle for food rotation.
Sanitizer concentration of quaternary ammonium in wiping cloth container was greater than 100 ppm, but less than the 200 ppm requirement.
The department's words
CHSC 114185.1 Sanitizer concentration of quaternary ammonium in wiping cloth container was greater than 100 ppm, but less than the 200 ppm requirement.
Show 11 more
Sanitizer observed in left compartment, dirty dishes in middle compartment, and soap and water with dirty dishes in right compartment. Place dirty dishes on right drainboard rather than the middle compartment. Employee removed dirty dishes from middle compartment and placed them on the right drainboard and cleaned the middle compartment during the inspection.
The department's words
CHSC 114099.2 Sanitizer observed in left compartment, dirty dishes in middle compartment, and soap and water with dirty dishes in right compartment. Place dirty dishes on right drainboard rather than the middle compartment. Employee removed dirty dishes from middle compartment and placed them on the right drainboard and cleaned the middle compartment during the inspection.
Corrected during the inspection
Replace torn one door refrigerator gasket. and replace broken, black plastic around handle of this refrigerator.
The department's words
CHSC 114175 Replace torn one door refrigerator gasket. and replace broken, black plastic around handle of this refrigerator.
Observed drips at three-compartment sink and hand wash sink upstairs and janitorial sink in downstairs kitchen. Repair drips and leaks at sink fixtures within one month.
The department's words
CHSC 114190 Observed drips at three-compartment sink and hand wash sink upstairs and janitorial sink in downstairs kitchen. Repair drips and leaks at sink fixtures within one month.
Final rinse at dishwasher was less than 50 ppm chlorine, but greater than 10 ppm.
The department's words
CHSC 114099.7 Final rinse at dishwasher was less than 50 ppm chlorine, but greater than 10 ppm.
Corrected during the inspection
No soap in counter mounted dispenser in one of restrooms.
The department's words
CHSC 113953.2 No soap in counter mounted dispenser in one of restrooms.
Clean upstairs hand wash sink, paper towel dispenser and soap dispenser to remove grime and food particles. Clean walk-in freezer floor to remove food spillage.
The department's words
CHSC 114257 Clean upstairs hand wash sink, paper towel dispenser and soap dispenser to remove grime and food particles. Clean walk-in freezer floor to remove food spillage.
Water at hand wash sink measured 81.7 degrees Fahrenheit. Had to stop running water because water was draining into a bucket in cabinet underneath hand wash sink and became full.
The department's words
CHSC 113953.c Water at hand wash sink measured 81.7 degrees Fahrenheit. Had to stop running water because water was draining into a bucket in cabinet underneath hand wash sink and became full.
Hand wash sink drains into a bucket. Correct within one month.
The department's words
CHSC 114190 Hand wash sink drains into a bucket. Correct within one month.
Restroom door ajar by approximately one inch. Render restroom door self-closing.
The department's words
CHSC 114276 Restroom door ajar by approximately one inch. Render restroom door self-closing.
Water reached a maximum of 81.7 degrees Fahrenheit. Ran water for less than a minute, because water was draining into a bucket in cabinet under sink. Water shall be a minimum of 100 degrees Fahrenheit.
The department's words
CHSC 113953.c Water reached a maximum of 81.7 degrees Fahrenheit. Ran water for less than a minute, because water was draining into a bucket in cabinet under sink. Water shall be a minimum of 100 degrees Fahrenheit.
Replace torn kitchen door screening to prevent entrance of vermin.
The department's words
CHSC 114259 Replace torn kitchen door screening to prevent entrance of vermin.
EarlierNov 16, 2015Follow-up inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Facility does not have a valid Certified Food Manager (CFM). Chef's CFM certificate expired on 9/18/15. Chef is signed up for 10/29/15 CFM exam. Submit copy of a valid CFM certificate once chef receives a copy.
The department's words
CHSC 113947.1 Facility does not have a valid Certified Food Manager (CFM). Chef's CFM certificate expired on 9/18/15. Chef is signed up for 10/29/15 CFM exam. Submit copy of a valid CFM certificate once chef receives a copy.
Corrected during the inspection
Calamari and cod (53-54 degrees Fahrenheit) and prawns (47 degrees Fahrenheit) observed in fryer station prep refrigerator in temperature danger zone. Calamari and cod were voluntarily discarded -see voluntary condemnation and destruction sheet for further details. Chicken wings made yesterday observed in same prep refrigerator were 46 degrees Fahrenheit. Gorgonzola cheese in salad prep refrigerator observed at 44 degrees Fahrenheit. 11/2/15: Some potentially hazardous foods in fryer prep station refrigerator observed above 41 degrees Fahrenheit, such as cooked prawns (46 degrees F) in lower portion of prep refrigerator. Calamari and cod in insert pans in upper portion of unit were being held with ice around and on fish and were below 41 degrees Fahrenheit. Beer batter and tartar sauce were both 46 degrees F. Refrigerator is set at coldest setting. Gaskets are being installed on this unit. If fryer station prep refrigerator is not capable of maintaining potentially hazardous foods at or below 41 degrees Fahrenheit without addition of ice when new gaskets are installed, a new prep refrigerator will need to be installed. Submit specification sheet for approval if a new refrigerator is needed. Gorgonzola in salad prep refrigerator observed at 43 degrees F and tomatoes diced at 10:30 were 44 degrees F at ~ 3:50. 11/16/15: New Continental refrigerator that was approved by Marin County Environmental Health Services was sitting outside. Refrigerator will be installed on November 17. Some of potentially hazardous foods in fryer station prep refrigerator, such as fish, were covered in ice and were below 41 degrees F.
The department's words
CHSC 113996 Calamari and cod (53-54 degrees Fahrenheit) and prawns (47 degrees Fahrenheit) observed in fryer station prep refrigerator in temperature danger zone. Calamari and cod were voluntarily discarded -see voluntary condemnation and destruction sheet for further details. Chicken wings made yesterday observed in same prep refrigerator were 46 degrees Fahrenheit. Gorgonzola cheese in salad prep refrigerator observed at 44 degrees Fahrenheit. 11/2/15: Some potentially hazardous foods in fryer prep station refrigerator observed above 41 degrees Fahrenheit, such as cooked prawns (46 degrees F) in lower portion of prep refrigerator. Calamari and cod in insert pans in upper portion of unit were being held with ice around and on fish and were below 41 degrees Fahrenheit. Beer batter and tartar sauce were both 46 degrees F. Refrigerator is set at coldest setting. Gaskets are being installed on this unit. If fryer station prep refrigerator is not capable of maintaining potentially hazardous foods at or below 41 degrees Fahrenheit without addition of ice when new gaskets are installed, a new prep refrigerator will need to be installed. Submit specification sheet for approval if a new refrigerator is needed. Gorgonzola in salad prep refrigerator observed at 43 degrees F and tomatoes diced at 10:30 were 44 degrees F at ~ 3:50. 11/16/15: New Continental refrigerator that was approved by Marin County Environmental Health Services was sitting outside. Refrigerator will be installed on November 17. Some of potentially hazardous foods in fryer station prep refrigerator, such as fish, were covered in ice and were below 41 degrees F.
Corrected during the inspection
Gaskets of fryer station prep refrigerator are very worn and torn. Middle door doesn't seal properly. Correct within one month. 11/16/15: Fryer prep station refrigerator will be replaced with Continental refrigerator tomorrow.
The department's words
CHSC 114175 Gaskets of fryer station prep refrigerator are very worn and torn. Middle door doesn't seal properly. Correct within one month. 11/16/15: Fryer prep station refrigerator will be replaced with Continental refrigerator tomorrow.
Two wiping cloths seen on prep refrigerator cutting boards. 11/2/15: One wiping cloth on cutting board.
The department's words
CHSC 114185.1 Two wiping cloths seen on prep refrigerator cutting boards. 11/2/15: One wiping cloth on cutting board.
Corrected during the inspection
EarlierNov 2, 2015Follow-up inspectionGreen placard
8 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Calamari and cod (53-54 degrees Fahrenheit) and prawns (47 degrees Fahrenheit) observed in fryer station prep refrigerator in temperature danger zone. Calamari and cod were voluntarily discarded -see voluntary condemnation and destruction sheet for further details. Chicken wings made yesterday observed in same prep refrigerator were 46 degrees Fahrenheit. Gorgonzola cheese in salad prep refrigerator observed at 44 degrees Fahrenheit. 11/2/15: Some potentially hazardous foods in fryer prep station refrigerator observed above 41 degrees Fahrenheit, such as cooked prawns (46 degrees F) in lower portion of prep refrigerator. Calamari and cod in insert pans in upper portion of unit were being held with ice around and on fish and were below 41 degrees Fahrenheit. Beer batter and tartar sauce were both 46 degrees F. Refrigerator is set at coldest setting. Gaskets are being installed on this unit. If fryer station prep refrigerator is not capable of maintaining potentially hazardous foods at or below 41 degrees Fahrenheit without addition of ice when new gaskets are installed, a new prep refrigerator will need to be installed. Submit specification sheet for approval if a new refrigerator is needed. Gorgonzola in salad prep refrigerator observed at 43 degrees F and tomatoes diced at 10:30 were 44 degrees F at ~ 3:50 p.m..
The department's words
CHSC 113996 Calamari and cod (53-54 degrees Fahrenheit) and prawns (47 degrees Fahrenheit) observed in fryer station prep refrigerator in temperature danger zone. Calamari and cod were voluntarily discarded -see voluntary condemnation and destruction sheet for further details. Chicken wings made yesterday observed in same prep refrigerator were 46 degrees Fahrenheit. Gorgonzola cheese in salad prep refrigerator observed at 44 degrees Fahrenheit. 11/2/15: Some potentially hazardous foods in fryer prep station refrigerator observed above 41 degrees Fahrenheit, such as cooked prawns (46 degrees F) in lower portion of prep refrigerator. Calamari and cod in insert pans in upper portion of unit were being held with ice around and on fish and were below 41 degrees Fahrenheit. Beer batter and tartar sauce were both 46 degrees F. Refrigerator is set at coldest setting. Gaskets are being installed on this unit. If fryer station prep refrigerator is not capable of maintaining potentially hazardous foods at or below 41 degrees Fahrenheit without addition of ice when new gaskets are installed, a new prep refrigerator will need to be installed. Submit specification sheet for approval if a new refrigerator is needed. Gorgonzola in salad prep refrigerator observed at 43 degrees F and tomatoes diced at 10:30 were 44 degrees F at ~ 3:50 p.m..
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (7)
Facility does not have a valid Certified Food Manager (CFM). Chef's CFM certificate expired on 9/18/15. Chef is signed up for 10/29/15 CFM exam. Submit copy of a valid CFM certificate once chef receives a copy.
The department's words
CHSC 113947.1 Facility does not have a valid Certified Food Manager (CFM). Chef's CFM certificate expired on 9/18/15. Chef is signed up for 10/29/15 CFM exam. Submit copy of a valid CFM certificate once chef receives a copy.
Gaskets of fryer station prep refrigerator are very worn and torn. Middle door doesn't seal properly. Correct within one month.
The department's words
CHSC 114175 Gaskets of fryer station prep refrigerator are very worn and torn. Middle door doesn't seal properly. Correct within one month.
Provide thermometer for two door glass refrigerator.
The department's words
CHSC 114157 Provide thermometer for two door glass refrigerator.
Corrected during the inspection
Clean gaskets to remove dirt accumulation.
The department's words
CHSC 114175 Clean gaskets to remove dirt accumulation.
Corrected during the inspection
Two wiping cloths seen on prep refrigerator cutting boards. 11/2/15: One wiping cloth on cutting board.
The department's words
CHSC 114185.1 Two wiping cloths seen on prep refrigerator cutting boards. 11/2/15: One wiping cloth on cutting board.
Show 2 more
Install commercial soap dispenser adjacent to hand wash sink.
The department's words
CHSC 113953.2 Install commercial soap dispenser adjacent to hand wash sink.
Corrected during the inspection
Many uniforms hanging from shelving with boxes of glassware.
The department's words
CHSC 114256.1 Many uniforms hanging from shelving with boxes of glassware.
Corrected during the inspection
EarlierOct 27, 2015Routine inspectionGreen placard
10 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Calamari and cod (53-54 degrees Fahrenheit) and prawns (47 degrees Fahrenheit) observed in fryer station prep refrigerator in temperature danger zone. Calamari and cod were voluntarily discarded -see voluntary condemnation and destruction sheet for further details. Chicken wings made yesterday observed in same prep refrigerator were 46 degrees Fahrenheit. Gorgonzola cheese in salad prep refrigerator observed at 44 degrees Fahrenheit.
The department's words
CHSC 113996 Calamari and cod (53-54 degrees Fahrenheit) and prawns (47 degrees Fahrenheit) observed in fryer station prep refrigerator in temperature danger zone. Calamari and cod were voluntarily discarded -see voluntary condemnation and destruction sheet for further details. Chicken wings made yesterday observed in same prep refrigerator were 46 degrees Fahrenheit. Gorgonzola cheese in salad prep refrigerator observed at 44 degrees Fahrenheit.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (9)
Facility does not have a valid Certified Food Manager (CFM). Chef's CFM certificate expired on 9/18/15. Chef is signed up for 10/29/15 CFM exam. Submit copy of a valid CFM certificate once chef receives a copy.
The department's words
CHSC 113947.1 Facility does not have a valid Certified Food Manager (CFM). Chef's CFM certificate expired on 9/18/15. Chef is signed up for 10/29/15 CFM exam. Submit copy of a valid CFM certificate once chef receives a copy.
Small garbage can obstructing hand wash sink.
The department's words
CHSC 113953.1 Small garbage can obstructing hand wash sink.
Corrected during the inspection
Gaskets of fryer station prep refrigerator are very worn and torn. Middle door doesn't seal properly. Correct within one month.
The department's words
CHSC 114175 Gaskets of fryer station prep refrigerator are very worn and torn. Middle door doesn't seal properly. Correct within one month.
Provide thermometer for two door glass refrigerator.
The department's words
CHSC 114157 Provide thermometer for two door glass refrigerator.
Observed paper cups in a couple bulk storage containers.
The department's words
CHSC 114119 Observed paper cups in a couple bulk storage containers.
Corrected during the inspection
Show 4 more
Clean gaskets to remove dirt accumulation.
The department's words
CHSC 114175 Clean gaskets to remove dirt accumulation.
Two wiping cloths seen on prep refrigerator cutting boards.
The department's words
CHSC 114185.1 Two wiping cloths seen on prep refrigerator cutting boards.
Install commercial soap dispenser adjacent to hand wash sink.
The department's words
CHSC 113953.2 Install commercial soap dispenser adjacent to hand wash sink.
Many uniforms hanging from shelving with boxes of glassware.
The department's words
CHSC 114256.1 Many uniforms hanging from shelving with boxes of glassware.
EarlierOct 20, 2014Routine inspectionOnly Minor Violation(s) Found
11 violations listed, 0 marked critical.
Not critical (11)
Observed bulk storage container on caster in front of hand wash sink. Do not obstruct hand wash sink.
The department's words
CHSC 113953.1 Observed bulk storage container on caster in front of hand wash sink. Do not obstruct hand wash sink.
Corrected during the inspection
Diced tomatoes in pantry station prep refrigerator observed at 46 degrees Fahrenheit. Maintain potentially hazardous foods at or below 41 degrees Fahrenheit.
The department's words
CHSC 113996 Diced tomatoes in pantry station prep refrigerator observed at 46 degrees Fahrenheit. Maintain potentially hazardous foods at or below 41 degrees Fahrenheit.
Maintain shellfish tags in chronological order.
The department's words
CHSC 114039.4 Maintain shellfish tags in chronological order.
Metal pan holding scooper has dried, brown material at bottom of pan. Food contact surfaces shall be clean to sight and touch.
The department's words
CHSC 114115 Metal pan holding scooper has dried, brown material at bottom of pan. Food contact surfaces shall be clean to sight and touch.
No thermometer in two door glass refrigerator. Provide thermomter for this refrigerator and place in easily visible location in warmest part of unit.
The department's words
CHSC 114157 No thermometer in two door glass refrigerator. Provide thermomter for this refrigerator and place in easily visible location in warmest part of unit.
Show 6 more
Replace torn gaskets at left door of three door bar refrigerator, and two torn gaskets at saute station prep refrigerator.
The department's words
CHSC 114175 Replace torn gaskets at left door of three door bar refrigerator, and two torn gaskets at saute station prep refrigerator.
No paper towels inside dispenser. Provide paper towels inside dispenser.
The department's words
CHSC 113953.2 No paper towels inside dispenser. Provide paper towels inside dispenser.
Remove dirt from gasket.
The department's words
CHSC 114175 Remove dirt from gasket.
Corrected during the inspection
Provide a minimum one inch air gap between rim of floor sink and end of PVC pipe that is dipping into floor sink located adjacent to pressurized cylinders.
The department's words
CHSC 114193 Provide a minimum one inch air gap between rim of floor sink and end of PVC pipe that is dipping into floor sink located adjacent to pressurized cylinders.
Observed black, domestic Kitchen-Aid mixer. All equipment shall be ANSI-certified. Submit specification sheet for approval.
The department's words
CHSC 114130 Observed black, domestic Kitchen-Aid mixer. All equipment shall be ANSI-certified. Submit specification sheet for approval.
Hand wash sink is being utilized as a dump sink. Hand wash sink shall be utilized for hand washing only. Bar area does not have a dump sink. Installation of a dump sink requires submission of plans, a specification sheet for the dump sink, construction application, and plan check fee. Alternatively, ice, and other waste from drinks can be brought to the kitchen.
The department's words
CHSC 113953.1 Hand wash sink is being utilized as a dump sink. Hand wash sink shall be utilized for hand washing only. Bar area does not have a dump sink. Installation of a dump sink requires submission of plans, a specification sheet for the dump sink, construction application, and plan check fee. Alternatively, ice, and other waste from drinks can be brought to the kitchen.
EarlierMar 17, 2014Routine inspectionOnly Minor Violation(s) Found
12 violations listed, 0 marked critical.
Not critical (12)
Garbage can in front of kitchen hand wash sink. Do not obstruct access to hand wash sink.
The department's words
CHSC 113953.1 Garbage can in front of kitchen hand wash sink. Do not obstruct access to hand wash sink.
Corrected during the inspection
Half and half in one door refrigerator found at 62 degrees Fahrenheit. Sliced lemons and butter also found in this refrigerator. Refrigerator was turned off. Half and and half was voluntarily discarded. Maintain potentially hazardous foods at or below 41 degrees Fahrenheit. This refrigerator is used during the weekends. Instruct employees to remove food from this refrigerator before unplugging unit.
The department's words
CHSC 113996 Half and half in one door refrigerator found at 62 degrees Fahrenheit. Sliced lemons and butter also found in this refrigerator. Refrigerator was turned off. Half and and half was voluntarily discarded. Maintain potentially hazardous foods at or below 41 degrees Fahrenheit. This refrigerator is used during the weekends. Instruct employees to remove food from this refrigerator before unplugging unit.
Corrected during the inspection
Dump sink does not have a hot water supply. Hot water shall be a minimum of 120 degrees Fahrenheit as measured from the faucet.
The department's words
CHSC 114192 Dump sink does not have a hot water supply. Hot water shall be a minimum of 120 degrees Fahrenheit as measured from the faucet.
Observed food boxes on floors of both walk-in units. Sheet pan of food observed on walk-in refrigerator floor. Store food at least six inches above the floor.
The department's words
CHSC 114179 Observed food boxes on floors of both walk-in units. Sheet pan of food observed on walk-in refrigerator floor. Store food at least six inches above the floor.
Observed potentially hazardous foods in temperature danger zone in prep refrigerators and True one door refrigerator. Left prep refrigerator: raw prawns (45 degrees F) and raw chicken (49 degrees F.) Right prep refrigerator: chicken stock made on Saturday (52 degrees F) was voluntarily discarded. True refrigerator: key lime pie and creme brulee both observed at 48 degrees F and au gratin potatoes - 47 degrees F. Maintain all potentially hazardous foods at or below 41 degrees Fahrenheit.
The department's words
CHSC 113996 Observed potentially hazardous foods in temperature danger zone in prep refrigerators and True one door refrigerator. Left prep refrigerator: raw prawns (45 degrees F) and raw chicken (49 degrees F.) Right prep refrigerator: chicken stock made on Saturday (52 degrees F) was voluntarily discarded. True refrigerator: key lime pie and creme brulee both observed at 48 degrees F and au gratin potatoes - 47 degrees F. Maintain all potentially hazardous foods at or below 41 degrees Fahrenheit.
Show 7 more
Observed domestic microwave. All equipment shall be ANSI-certified. Replace microwave with an ANSI-certified microwave. Submit specification sheet for approval. A new espresso machine was installed. All equipment must first be approved by Marin County Environmental Health. Submit specification sheet for new espresso machine
The department's words
CHSC 114130 Observed domestic microwave. All equipment shall be ANSI-certified. Replace microwave with an ANSI-certified microwave. Submit specification sheet for approval. A new espresso machine was installed. All equipment must first be approved by Marin County Environmental Health. Submit specification sheet for new espresso machine
Remove food equipment (espresso machine and coffee brewers) from the premises.
The department's words
CHSC 114257.1 Remove food equipment (espresso machine and coffee brewers) from the premises.
Restroom door wide open at time of inspection. When door is closed it bounces back open a few inches. Render restroom door self-closing.
The department's words
CHSC 114276 Restroom door wide open at time of inspection. When door is closed it bounces back open a few inches. Render restroom door self-closing.
Secure pressurized cylinders to rigid structure.
The department's words
CHSC 114172 Secure pressurized cylinders to rigid structure.
Observed three large plastic containers of clam chowder in cooling process. Containers were observed on ice bath in metal hotel pan, and rapid cooling ice wands were in each of the containers. Soup was made ~ 30 minutes prior to first checking temperatures of clam chowder. Initial temperature of clam chowder taken at 3:17 p.m. ranged from 65 - 129 degrees F. Clam chowder was checked again at 4:43p.m. and ranged from 90-92 degrees F. Containers of clam chowder were transferred to food prep sink during inspection. Ice was being filled to top level of containers while making second temperature check. Rapidly cool potentially hazardous foods from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 70 degrees Fahrenheit to 41 degrees Fahrenheit within four hours.
The department's words
CHSC 114002 Observed three large plastic containers of clam chowder in cooling process. Containers were observed on ice bath in metal hotel pan, and rapid cooling ice wands were in each of the containers. Soup was made ~ 30 minutes prior to first checking temperatures of clam chowder. Initial temperature of clam chowder taken at 3:17 p.m. ranged from 65 - 129 degrees F. Clam chowder was checked again at 4:43p.m. and ranged from 90-92 degrees F. Containers of clam chowder were transferred to food prep sink during inspection. Ice was being filled to top level of containers while making second temperature check. Rapidly cool potentially hazardous foods from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 70 degrees Fahrenheit to 41 degrees Fahrenheit within four hours.
Observed jackets hanging from Metro shelving. Store employee belongings in separate area from food and utensils.
The department's words
CHSC 114256.1 Observed jackets hanging from Metro shelving. Store employee belongings in separate area from food and utensils.
Observed grease on ground by tallow bin. Remove grease from ground. There is a drain adjacent to tallow bin that is capped off.
The department's words
CHSC 114257 Observed grease on ground by tallow bin. Remove grease from ground. There is a drain adjacent to tallow bin that is capped off.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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Let Seafood Peddler Restaurant know
Ask for the manager. Seafood Peddler Restaurant can only fix what it knows about.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Seafood Peddler Restaurant?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10341.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- No Violation(s) Found
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.