At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Apr 7, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Seven Thirty Seven Bridgeway?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Employee put on new gloves without washing hands. Hand must be washed prior to putting on new gloves. Employee was instructed to wash hands. COS. CHSC 113973.b-cHow to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Seven Thirty Seven Bridgeway's team
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Follow the steps for each item, with the rule beside it.
Next: Employee put on new gloves without washing hands. Hand must be washed prior to putting on new gloves. Employee was instructed to wash hands. COS.The county found: “Employee put on new gloves without washing hands. Hand must be washed prior to putting on new gloves. Employee was…”
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 16 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestApr 7, 2026Routine inspectionGreen placard
This one: Green placard, inspected Apr 7, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Employee put on new gloves without washing hands. Hand must be washed prior to putting on new gloves. Employee was instructed to wash hands. COS.
The department's words
CHSC 113973.b-c Employee put on new gloves without washing hands. Hand must be washed prior to putting on new gloves. Employee was instructed to wash hands. COS.
EarlierAug 27, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Sanitizer at 3-compartment sink recorded at 50ppm chlorine. / Remake solution using test strips to verify 100ppm chlorine is made. Store utensils in a clean dry sanitary container and 3-step wash utensils at least once every 4 hours.
The department's words
CHSC 114099.6 Sanitizer at 3-compartment sink recorded at 50ppm chlorine. / Remake solution using test strips to verify 100ppm chlorine is made. Store utensils in a clean dry sanitary container and 3-step wash utensils at least once every 4 hours.
EarlierFeb 21, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Refrigerator opposite of point of sale had cut tomatoes and raw beef recording at 48 *F. Repair unit to cold hold food at 41 *F of below.
The department's words
CHSC 113996 Refrigerator opposite of point of sale had cut tomatoes and raw beef recording at 48 *F. Repair unit to cold hold food at 41 *F of below.
EarlierDec 1, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
EarlierDec 17, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 9, 2020Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Employees onsite lacked Food Handler Certification. All employees serving, preparing, or storing food are required to have a Food Handler Certification. Obtain by next inspection.
The department's words
CHSC 113947.1 Employees onsite lacked Food Handler Certification. All employees serving, preparing, or storing food are required to have a Food Handler Certification. Obtain by next inspection.
EarlierSep 24, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierJan 3, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Food handler and certified food manager cards needed. Staff did not know cooking temperatures for ground beef/hamburger.
The department's words
CHSC 113947.1 Food handler and certified food manager cards needed. Staff did not know cooking temperatures for ground beef/hamburger.
EarlierJan 3, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947
The department's words
Code CHSC 113947
EarlierDec 13, 2018Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierJun 9, 2017Follow-up inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
No thermometers in refrigerators.
The department's words
CHSC 114157 No thermometers in refrigerators.
Toilet seat lid is almost entirely black. Clean or replace toilet seat lid.
The department's words
CHSC 114250 Toilet seat lid is almost entirely black. Clean or replace toilet seat lid.
Replace missing fan guard within one month.
The department's words
CHSC 114276 Replace missing fan guard within one month.
EarlierJun 6, 2017Routine inspectionGreen placard
13 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Hamburger that was ordered medium was cooked to 144 degrees Fahrenheit. Corrected.
The department's words
CHSC 114004 Hamburger that was ordered medium was cooked to 144 degrees Fahrenheit. Corrected.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (12)
Most recent inspection report not onsite.
The department's words
CHSC 113725.1 Most recent inspection report not onsite.
Food handle cards not onsite. Keep food hander cards at this facility.
The department's words
CHSC 113948 Food handle cards not onsite. Keep food hander cards at this facility.
Certified Food Manager certificate was not at the facility. Corrected during inspection.
The department's words
CHSC 113947.1 Certified Food Manager certificate was not at the facility. Corrected during inspection.
Observed food handler that was preparing hamburgers touch the garbage in the can while placing something into the garbage can, and then began to don glove without first washing his hands. Instructed food handler that hands must be washed before donning gloves. Food handler washed hands after being informed of handwashing requirement. This could have lead to a major violation.
The department's words
CHSC 113973.b-c Observed food handler that was preparing hamburgers touch the garbage in the can while placing something into the garbage can, and then began to don glove without first washing his hands. Instructed food handler that hands must be washed before donning gloves. Food handler washed hands after being informed of handwashing requirement. This could have lead to a major violation.
Paper towels not dispensing from mounted dispenser behind-the-counter and facility did not have any stock of paper towels. Place paper towels inside dispenser in correct manner so they easily dispense. Maintain stock of paper towels at the facility at all times.
The department's words
CHSC 113953.2 Paper towels not dispensing from mounted dispenser behind-the-counter and facility did not have any stock of paper towels. Place paper towels inside dispenser in correct manner so they easily dispense. Maintain stock of paper towels at the facility at all times.
Show 7 more
Handle of ice scoop touching ice in ice bin for soda dispenser.
The department's words
CHSC 114119 Handle of ice scoop touching ice in ice bin for soda dispenser.
Dirty utensils observed in left and right compartment of three-compartment sink. Properly set up three-compartment sink . Dirty utensils shall only be in the wash compartment and the drainboard adjacent to the wash compartment.
The department's words
CHSC 114099.2 Dirty utensils observed in left and right compartment of three-compartment sink. Properly set up three-compartment sink . Dirty utensils shall only be in the wash compartment and the drainboard adjacent to the wash compartment.
No thermometers in refrigerators.
The department's words
CHSC 114157 No thermometers in refrigerators.
Pressurized cylinder not secured to rigid structure.
The department's words
CHSC 114172 Pressurized cylinder not secured to rigid structure.
Toilet seat lid is almost entirely black. Clean or replace toilet seat lid.
The department's words
CHSC 114250 Toilet seat lid is almost entirely black. Clean or replace toilet seat lid.
None of light bulbs working on upstairs food storage area on side of room closest to the front of the facility. Replace burnt out bulbs.
The department's words
CHSC 114252 None of light bulbs working on upstairs food storage area on side of room closest to the front of the facility. Replace burnt out bulbs.
Replace missing fan guard within one month.
The department's words
CHSC 114276 Replace missing fan guard within one month.
EarlierAug 23, 2016Follow-up inspectionGreen placard
9 violations listed, 0 marked critical.
Not critical (9)
No soap available at hand wash sink. No extra stock of soap at facility. Employee went to another food facility and brought soap to 737 Bridgeway during inspection. Install a commercial soap dispenser adjacent to hand wash sink. Very difficult to dispense paper towels. Properly place paper towels inside dispenser. 8/19/16: No soap inside dispenser. Soap available in container with screw cap adjacent to hand wash sink, which make it more difficult to get soap. Purchase soap for dispenser.
The department's words
CHSC 113953.2 No soap available at hand wash sink. No extra stock of soap at facility. Employee went to another food facility and brought soap to 737 Bridgeway during inspection. Install a commercial soap dispenser adjacent to hand wash sink. Very difficult to dispense paper towels. Properly place paper towels inside dispenser. 8/19/16: No soap inside dispenser. Soap available in container with screw cap adjacent to hand wash sink, which make it more difficult to get soap. Purchase soap for dispenser.
Corrected during the inspection
Sliced tomatoes that were sliced at 10:30 a.m. observed on top of lettuce in insert pan in prep refrigerator measured 49.8 - 52.5 degrees F. Tomatoes were voluntarily discarded. Jack cheese measured 43.4 degrees F. 8/19/16: Sliced tomatoes measured 49 degrees Fahrenheit in prep refrigerator and dice tomatoes on top of prep refrigerator measured 68.9 degrees Fahrenheit. Diced tomatoes voluntarily discarded. 8/23/16: Sliced tomatoes and diced tomatoes measured 48.4 degrees F in prep refrigerator.
The department's words
CHSC 113996 Sliced tomatoes that were sliced at 10:30 a.m. observed on top of lettuce in insert pan in prep refrigerator measured 49.8 - 52.5 degrees F. Tomatoes were voluntarily discarded. Jack cheese measured 43.4 degrees F. 8/19/16: Sliced tomatoes measured 49 degrees Fahrenheit in prep refrigerator and dice tomatoes on top of prep refrigerator measured 68.9 degrees Fahrenheit. Diced tomatoes voluntarily discarded. 8/23/16: Sliced tomatoes and diced tomatoes measured 48.4 degrees F in prep refrigerator.
Black material on soda nozzles. Clean soda nozzles daily.
The department's words
CHSC 114115 Black material on soda nozzles. Clean soda nozzles daily.
Corrected during the inspection
Observed over a dozen dead cockroaches in vermin control traps and over a dozen old rat droppings on corner of floor. Take legal effective means to eliminate vermin. Remove all dead cockroaches and rodent droppings. 8/19/16: Observed a live cockroach and two dead cockroaches on upstairs foods storage floor. Eliminate all vermin and evidence of vermin by safe, legal effective means. 8/23/16. Observed one live fly in upstairs storage room. No cockroaches or rodent droppings seen today.
The department's words
CHSC 114259.1 Observed over a dozen dead cockroaches in vermin control traps and over a dozen old rat droppings on corner of floor. Take legal effective means to eliminate vermin. Remove all dead cockroaches and rodent droppings. 8/19/16: Observed a live cockroach and two dead cockroaches on upstairs foods storage floor. Eliminate all vermin and evidence of vermin by safe, legal effective means. 8/23/16. Observed one live fly in upstairs storage room. No cockroaches or rodent droppings seen today.
No hand wash sign posted. Sign provided today.
The department's words
CHSC 113953.5 No hand wash sign posted. Sign provided today.
Show 4 more
Permit not posted.
The department's words
CHSC 114381 Permit not posted.
Corrected during the inspection
Last inspection report not available.
The department's words
CHSC 113725.1 Last inspection report not available.
Plastic container in rice bulk storage container.
The department's words
CHSC 114119 Plastic container in rice bulk storage container.
Food on floor.
The department's words
CHSC 114047 Food on floor.
EarlierAug 19, 2016Follow-up inspectionGreen placard
10 violations listed, 9 marked critical.
Critical (9)
Marked critical by Marin County Community Development Agency, Environmental Health Services
No soap available at hand wash sink. No extra stock of soap at facility. Employee went to another food facility and brought soap to 737 Bridgeway during inspection. Install a commercial soap dispenser adjacent to hand wash sink. Very difficult to dispense paper towels. Properly place paper towels inside dispenser. 8/19/16: Purchase pump soap dispenser in interim until you get mounted soap dispenser.
The department's words
CHSC 113953.2 No soap available at hand wash sink. No extra stock of soap at facility. Employee went to another food facility and brought soap to 737 Bridgeway during inspection. Install a commercial soap dispenser adjacent to hand wash sink. Very difficult to dispense paper towels. Properly place paper towels inside dispenser. 8/19/16: Purchase pump soap dispenser in interim until you get mounted soap dispenser.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Sliced tomatoes that were sliced at 10:30 a.m. observed on top of lettuce in insert pan in prep refrigerator measured 49.8 - 52.5 degrees F. Tomatoes were voluntarily discarded. Jack cheese measured 43.4 degrees F. 8/19/16: Diced tomatoes on top of prep refrigerator (69.8 degrees F) were voluntarily discarded. Sliced tomatoes in prep refrigerator: 49 degrees F.
The department's words
CHSC 113996 Sliced tomatoes that were sliced at 10:30 a.m. observed on top of lettuce in insert pan in prep refrigerator measured 49.8 - 52.5 degrees F. Tomatoes were voluntarily discarded. Jack cheese measured 43.4 degrees F. 8/19/16: Diced tomatoes on top of prep refrigerator (69.8 degrees F) were voluntarily discarded. Sliced tomatoes in prep refrigerator: 49 degrees F.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Black material on soda nozzles. Clean soda nozzles daily.
The department's words
CHSC 114037 Black material on soda nozzles. Clean soda nozzles daily.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Black material on soda nozzles. Clean soda nozzles daily.
The department's words
CHSC 114115 Black material on soda nozzles. Clean soda nozzles daily.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed over a dozen dead cockroaches in vermin control traps and over a dozen old rat droppings on corner of floor. Take legal effective means to eliminate vermin. Remove all dead cockroaches and rodent droppings. 8/19/16: Observed one live and two dead cockroaches in upstairs food storage room. Take legal effective means to eliminate vermin.
The department's words
CHSC 114259.1 Observed over a dozen dead cockroaches in vermin control traps and over a dozen old rat droppings on corner of floor. Take legal effective means to eliminate vermin. Remove all dead cockroaches and rodent droppings. 8/19/16: Observed one live and two dead cockroaches in upstairs food storage room. Take legal effective means to eliminate vermin.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Show 4 more
Marked critical by Marin County Community Development Agency, Environmental Health Services
No hand wash sign posted. Sign provided today.
The department's words
CHSC 113953.5 No hand wash sign posted. Sign provided today.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Last inspection report not available.
The department's words
CHSC 113725.1 Last inspection report not available.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Plastic container in rice bulk storage container.
The department's words
CHSC 114119 Plastic container in rice bulk storage container.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Food on floor.
The department's words
CHSC 114047 Food on floor.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (1)
Permit not posted.
The department's words
CHSC 114381 Permit not posted.
Corrected during the inspection
EarlierAug 11, 2016Routine inspectionViolation(s) Found
12 violations listed, 0 marked critical.
Not critical (12)
No soap available at hand wash sink. No extra stock of soap at facility. Employee went to another food facility and brought soap to 737 Bridgeway during inspection. Install a commercial soap dispenser adjacent to hand wash sink. Very difficult to dispense paper towels. Properly place paper towels inside dispenser.
The department's words
CHSC 113953.2 No soap available at hand wash sink. No extra stock of soap at facility. Employee went to another food facility and brought soap to 737 Bridgeway during inspection. Install a commercial soap dispenser adjacent to hand wash sink. Very difficult to dispense paper towels. Properly place paper towels inside dispenser.
Sliced tomatoes that were sliced at 10:30 a.m. observed on top of lettuce in insert pan in prep refrigerator measured 49.8 - 52.5 degrees F. Tomatoes were voluntarily discarded. Jack cheese measured 43.4 degrees F.
The department's words
CHSC 113996 Sliced tomatoes that were sliced at 10:30 a.m. observed on top of lettuce in insert pan in prep refrigerator measured 49.8 - 52.5 degrees F. Tomatoes were voluntarily discarded. Jack cheese measured 43.4 degrees F.
Black material on soda nozzles. Clean soda nozzles daily.
The department's words
CHSC 114115 Black material on soda nozzles. Clean soda nozzles daily.
Observed over a dozen dead cockroaches in vermin control traps and over a dozen old rat droppings on corner of floor. Take legal effective means to eliminate vermin. Remove all dead cockroaches and rodent droppings. Thoroughly clean floor after removing cockroaches and rodent droppings. Monitor facility for evidence of any new activity on a daily basis. Seal any openings to prevent entrance of vermin.
The department's words
CHSC 114259.1 Observed over a dozen dead cockroaches in vermin control traps and over a dozen old rat droppings on corner of floor. Take legal effective means to eliminate vermin. Remove all dead cockroaches and rodent droppings. Thoroughly clean floor after removing cockroaches and rodent droppings. Monitor facility for evidence of any new activity on a daily basis. Seal any openings to prevent entrance of vermin.
No hand wash sign posted. Sign provided today.
The department's words
CHSC 113953.5 No hand wash sign posted. Sign provided today.
Show 7 more
Permit not posted.
The department's words
CHSC 114381 Permit not posted.
Last inspection report not available.
The department's words
CHSC 113725.1 Last inspection report not available.
Unlabeled spray bottle hanging from hand wash sink with yellow liquid.
The department's words
CHSC 114254.1 Unlabeled spray bottle hanging from hand wash sink with yellow liquid.
Corrected during the inspection
Plastic container in rice bulk storage container.
The department's words
CHSC 114119 Plastic container in rice bulk storage container.
Food on floor.
The department's words
CHSC 114047 Food on floor.
Certified Food Manager certificate was not onsite.
The department's words
CHSC 113947.1 Certified Food Manager certificate was not onsite.
Corrected during the inspection
CA food handler cards were not onsite.
The department's words
CHSC 113948 CA food handler cards were not onsite.
Corrected during the inspection
EarlierApr 7, 2014Routine inspectionOnly Minor Violation(s) Found
5 violations listed, 0 marked critical.
Not critical (5)
None of certifed food handler cards available to view at time of inspection. Maintain copies of all certified food handler cards onsite.
The department's words
CHSC 113948 None of certifed food handler cards available to view at time of inspection. Maintain copies of all certified food handler cards onsite.
Observed tomatoes in hand wash sink. Do not store anything in hand wash sink.
The department's words
CHSC 113953.1 Observed tomatoes in hand wash sink. Do not store anything in hand wash sink.
Corrected during the inspection
Observed raw chicken (43 degrees Fahrenheit) and raw hamburger meat (45 degrees Fahnreheit.) Maintain potentially hazardous foods at or below 41 degrees Fahrenheit.
The department's words
CHSC 113996 Observed raw chicken (43 degrees Fahrenheit) and raw hamburger meat (45 degrees Fahnreheit.) Maintain potentially hazardous foods at or below 41 degrees Fahrenheit.
Corrected during the inspection
Last inspection report was not available. Maintain copy of last inspection report.
The department's words
CHSC 113725.1 Last inspection report was not available. Maintain copy of last inspection report.
Restroom door is dragging onto the floor. Repair door so it is self-closing.
The department's words
CHSC 114276 Restroom door is dragging onto the floor. Repair door so it is self-closing.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10160.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.