At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Jul 17, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Shake Shack?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113948 CHSC 113948How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Shake Shack's team
Is this your place?
Welcome, Shake Shack. We'll walk through this together, one item at a time. To log the fixes, claim Shake Shack first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Shake ShackWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Shake ShackWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 10 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJul 17, 2026Routine inspectionOnly Minor Violation(s) Found
This one: Only Minor Violation(s) Found, inspected Jul 17, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113948
The department's words
Code CHSC 113948
EarlierNov 6, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Handwash sink in back warewashing area lacking paper towels. Ensure all handwash sinks are properly supplied. Operator corrected on site.
The department's words
CHSC 113953.2 Handwash sink in back warewashing area lacking paper towels. Ensure all handwash sinks are properly supplied. Operator corrected on site.
EarlierFeb 24, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hand wash sink between the griddle and dipper well doesn't have hot water - water is 60 degrees F. Provide a minimum of 100 degrees F water. COS.
The department's words
CHSC 113953.c Hand wash sink between the griddle and dipper well doesn't have hot water - water is 60 degrees F. Provide a minimum of 100 degrees F water. COS.
EarlierApr 7, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Posted soft serve license expired. / Post valid license certificate in pubic view.
The department's words
CHSC 113725.1 Posted soft serve license expired. / Post valid license certificate in pubic view.
EarlierOct 28, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed employee handle personal cellphone and put on gloves without washing hands in between. / Wash hands before putting on gloves to prevent cross contamination.
The department's words
CHSC 113953.3 Observed employee handle personal cellphone and put on gloves without washing hands in between. / Wash hands before putting on gloves to prevent cross contamination.
EarlierOct 5, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Floor sink under dipper wells is slow draining. / Repair floor sink to drain water properly.
The department's words
CHSC 114197 Floor sink under dipper wells is slow draining. / Repair floor sink to drain water properly.
EarlierApr 7, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hand wash sink by ice machine lacking paper towels in dispenser. / Keep dispenser stocked at all times.
The department's words
CHSC 113953.2 Hand wash sink by ice machine lacking paper towels in dispenser. / Keep dispenser stocked at all times.
EarlierSep 2, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed 2 employees on the cook line with mask only covering mouth. / Have employees wear mask to cover both mouth and nose while working.
The department's words
CHSC 114377 Observed 2 employees on the cook line with mask only covering mouth. / Have employees wear mask to cover both mouth and nose while working.
EarlierMar 4, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Grease collecting equipment right of griddle at cookline is damaged and leaking grease onto the floor. / Repair equipment.
The department's words
CHSC 114175 Grease collecting equipment right of griddle at cookline is damaged and leaking grease onto the floor. / Repair equipment.
EarlierMar 29, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Chicken measured at 41F-43F. Maintain potentially hazardous foods at or below 41F.
The department's words
CHSC 113996 Chicken measured at 41F-43F. Maintain potentially hazardous foods at or below 41F.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Shake Shack, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Shake Shack know
Ask for the manager. Shake Shack can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L15667.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Only Minor Violation(s) Found
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.