At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Jul 1, 2022
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Shineology?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 114175 CHSC 114175How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Shineology's team
Is this your place?
Welcome, Shineology. We'll walk through this together, one item at a time. To log the fixes, claim Shineology first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim ShineologyWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 9 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJul 1, 2022Routine inspectionGreen placard
This one: Green placard, inspected Jul 1, 2022.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114175
The department's words
Code CHSC 114175
EarlierMay 21, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113984.d
The department's words
Code CHSC 113984.d
EarlierJun 19, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
EarlierJan 17, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierFeb 1, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Keep paper towel dispensers stocked at all times
The department's words
CHSC 113953.2 Keep paper towel dispensers stocked at all times
EarlierApr 16, 2018Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 9, 2017Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Code CHSC 114159
The department's words
Code CHSC 114159
Keep lids to dumpsters closed to prevent attracting vermin.
The department's words
CHSC 114245.1 Keep lids to dumpsters closed to prevent attracting vermin.
EarlierDec 17, 2015Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Water temp at the 2-comp ware wash sink was 117 F, then dropped. Someone is currently working to repair the water heater. Provide water of 120 F at this sink for cleaning and sanitizing utensils.
The department's words
CHSC 114192 Water temp at the 2-comp ware wash sink was 117 F, then dropped. Someone is currently working to repair the water heater. Provide water of 120 F at this sink for cleaning and sanitizing utensils.
Obtain test strips for chlorine and use to ensure there is 100 ppm chlorine in sanitizing solution.
The department's words
CHSC 114095 Obtain test strips for chlorine and use to ensure there is 100 ppm chlorine in sanitizing solution.
Obtain a probe thermometer and use to monitor food temps.
The department's words
CHSC 114159 Obtain a probe thermometer and use to monitor food temps.
Install an atmospheric vacuum breaker on the mop sink faucet to prevent backflow.
The department's words
CHSC 114193 Install an atmospheric vacuum breaker on the mop sink faucet to prevent backflow.
Keep dumpster lids closed at all times to prevent attracting vermin.
The department's words
CHSC 114245.1 Keep dumpster lids closed at all times to prevent attracting vermin.
EarlierDec 8, 2014Routine inspectionOnly Minor Violation(s) Found
3 violations listed, 0 marked critical.
Not critical (3)
Keep paper towels stocked at all times in a commercial dispenser. There were no paper towels for hand washing.
The department's words
CHSC 113953.2 Keep paper towels stocked at all times in a commercial dispenser. There were no paper towels for hand washing.
Food temperatures measured 45 F in the Beverage Air cooler. Adjust temperature of this unit immediately to maintain temperatures at or below 41 F. The door to the Bev. Air does not self-close. Repair the door.
The department's words
CHSC 113996 Food temperatures measured 45 F in the Beverage Air cooler. Adjust temperature of this unit immediately to maintain temperatures at or below 41 F. The door to the Bev. Air does not self-close. Repair the door.
When washing coffee pots and other utensils, 1) Wash, 2) Rinse, 3) then Sanitize using bleach (100 ppm chlorine). Use test strips to measure chlorine in sanitizing solution.
The department's words
CHSC 114099.7 When washing coffee pots and other utensils, 1) Wash, 2) Rinse, 3) then Sanitize using bleach (100 ppm chlorine). Use test strips to measure chlorine in sanitizing solution.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Shineology, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Shineology know
Ask for the manager. Shineology can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L10770.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.