At a glance
CleanCleaver food safety systematic review results
What happened?
2problems found
2 problems found · Routine county inspection · Jun 30, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Show De Carnes?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113967 CHSC 113967How to fixFix it
- Code CHSC 113984 CHSC 113984How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Show De Carnes' team
Is this your place?
Welcome, Show De Carnes. We'll walk through this together, one item at a time. To log the fixes, claim Show De Carnes first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Show De CarnesWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 5 inspections on record · Last checked Oct 6, 2026
The county visited 3 times in the last 12 months (2 routine, 1 follow-up).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJun 30, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jun 30, 2026.
2 violations listed, 0 marked critical.
Not critical (2)
Code CHSC 113967
The department's words
Code CHSC 113967
Code CHSC 113984
The department's words
Code CHSC 113984
EarlierOct 31, 2025Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed dishwasher handle and put away clean dishes without washing hands prior after handling soiled dishes. Hands must be washed between touching soiled dishes to clean dishes. Discontinue putting away clean dishes without washing hands before.
The department's words
CHSC 114099.6 Observed dishwasher handle and put away clean dishes without washing hands prior after handling soiled dishes. Hands must be washed between touching soiled dishes to clean dishes. Discontinue putting away clean dishes without washing hands before.
Corrected during the inspection
EarlierOct 30, 2025Routine inspectionYellow placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed dishwasher handle and put away clean dishes without washing hands prior after handling soiled dishes. Hands must be washed between touching soiled dishes to clean dishes. Discontinue putting away clean dishes without washing hands before.
The department's words
CHSC 114099.6 Observed dishwasher handle and put away clean dishes without washing hands prior after handling soiled dishes. Hands must be washed between touching soiled dishes to clean dishes. Discontinue putting away clean dishes without washing hands before.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJul 31, 2023Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Kitchen hand wash sink by cookline: cold water turned off. Corrected onsite.
The department's words
CHSC 114192 Kitchen hand wash sink by cookline: cold water turned off. Corrected onsite.
EarlierJul 27, 2023Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed multiple major temperature violations of potentially hazardous foods in self-service area: quinoa: 54 degrees F mushrooms: 56 degrees F cooked zucchini: 52 degrees F green beans: 51 degrees F mozzarella balls: 59 degrees F cooked broccoli: 54 degrees F mozzarella and tomatoes: 48 degrees F cooked beets: 52 degrees F shrimp: 52 degrees F strawberry and feta salad: 51 degrees F chicken salad: 50 degrees F calamari: 55 degrees F mussels: 52 degrees F potato salad: 53 degrees F octopus salad: 56 degrees F All potentially hazardous foods 50 degrees F and above were voluntarily discarded in compost bin. Large glass refrigerator held half and half at 44 degrees F and 2% mil: 43 degrees F. This refrigerator is only approved for packaged and bottled products. Both were relocated to another refrigerator. Self - service area may hold potentially hazardous foods at or below 45 degrees F. Refrigeration units must hold foods at 41 degrees f or below.
The department's words
CHSC 113996 Observed multiple major temperature violations of potentially hazardous foods in self-service area: quinoa: 54 degrees F mushrooms: 56 degrees F cooked zucchini: 52 degrees F green beans: 51 degrees F mozzarella balls: 59 degrees F cooked broccoli: 54 degrees F mozzarella and tomatoes: 48 degrees F cooked beets: 52 degrees F shrimp: 52 degrees F strawberry and feta salad: 51 degrees F chicken salad: 50 degrees F calamari: 55 degrees F mussels: 52 degrees F potato salad: 53 degrees F octopus salad: 56 degrees F All potentially hazardous foods 50 degrees F and above were voluntarily discarded in compost bin. Large glass refrigerator held half and half at 44 degrees F and 2% mil: 43 degrees F. This refrigerator is only approved for packaged and bottled products. Both were relocated to another refrigerator. Self - service area may hold potentially hazardous foods at or below 45 degrees F. Refrigeration units must hold foods at 41 degrees f or below.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Show De Carnes, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Show De Carnes know
Ask for the manager. Show De Carnes can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Show De Carnes?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L16796.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.