At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Apr 1, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Side By Side?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Observed a deli slicer with food debris. Food contact surfaces must be clean and sanitized. Deli slicer must be taken apart and wash rinse and sanitized at the 3 comp sink. CHSC 114099.7How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Side By Side's team
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Welcome, Side By Side. We'll walk through this together, one item at a time. To log the fixes, claim Side By Side first; we check that you run it.
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Fix it together
Follow the steps for each item, with the rule beside it.
Next: Observed a deli slicer with food debris. Food contact surfaces must be clean and sanitized. Deli slicer must be taken apart and wash rinse and sanitized at the 3 comp sink.The county found: “Observed a deli slicer with food debris. Food contact surfaces must be clean and sanitized. Deli slicer must be taken…”
Then the next one.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 11 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestApr 1, 2026Routine inspectionGreen placard
This one: Green placard, inspected Apr 1, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Observed a deli slicer with food debris. Food contact surfaces must be clean and sanitized. Deli slicer must be taken apart and wash rinse and sanitized at the 3 comp sink.
The department's words
CHSC 114099.7 Observed a deli slicer with food debris. Food contact surfaces must be clean and sanitized. Deli slicer must be taken apart and wash rinse and sanitized at the 3 comp sink.
EarlierMay 20, 2025Routine inspectionGreen placard
No violations listed in the data.
EarlierMay 6, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Walk-in cooler measured ambient temperature of 46 F. Ensure all potentially hazardous foods are cold held at 41 F or below or hot held at 135 F or above. Repair/adjust walk-in cooler to cold hold at 41 F or below.
The department's words
CHSC 113996 Walk-in cooler measured ambient temperature of 46 F. Ensure all potentially hazardous foods are cold held at 41 F or below or hot held at 135 F or above. Repair/adjust walk-in cooler to cold hold at 41 F or below.
EarlierDec 6, 2023Routine inspectionGreen placard
No violations listed in the data.
EarlierSep 29, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114175
The department's words
Code CHSC 114175
EarlierMay 29, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 14, 2018Follow-up inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Sanitizer concentration below 50 ppm, ok for now - kitchen not in use, must reach 50 ppm for chlorine. Recheck pending.
The department's words
CHSC 114099.7 Sanitizer concentration below 50 ppm, ok for now - kitchen not in use, must reach 50 ppm for chlorine. Recheck pending.
Corrected during the inspection
a. Lower door sill to walk-in freezer is damaged --> repair b. Misc. metro shelving in kitchens and walk-in is heavily rusted, replace with new.
The department's words
CHSC 114175 a. Lower door sill to walk-in freezer is damaged --> repair b. Misc. metro shelving in kitchens and walk-in is heavily rusted, replace with new.
Corrected during the inspection
Obtain and keep a metal probe thermometer at the facility.
The department's words
CHSC 114159 Obtain and keep a metal probe thermometer at the facility.
Corrected during the inspection
EarlierFeb 6, 2018Routine inspectionGreen placard
3 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Sanitizer concentration below 50 ppm, ok for now - kitchen not in use, must reach 50 ppm for chlorine. Recheck pending.
The department's words
CHSC 114099.7 Sanitizer concentration below 50 ppm, ok for now - kitchen not in use, must reach 50 ppm for chlorine. Recheck pending.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (2)
a. Lower door sill to walk-in freezer is damaged --> repair b. Misc. metro shelving in kitchens and walk-in is heavily rusted, replace with new.
The department's words
CHSC 114175 a. Lower door sill to walk-in freezer is damaged --> repair b. Misc. metro shelving in kitchens and walk-in is heavily rusted, replace with new.
Obtain and keep a metal probe thermometer at the facility.
The department's words
CHSC 114159 Obtain and keep a metal probe thermometer at the facility.
EarlierDec 21, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 23, 2015Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
0 ppm in dishwasher. Repair dishwasher to provide 100 ppm bleach. Use back up 3 compartment sink until repaired.
The department's words
CHSC 114099.7 0 ppm in dishwasher. Repair dishwasher to provide 100 ppm bleach. Use back up 3 compartment sink until repaired.
Re-seal food prep sink to wall.
The department's words
CHSC 114175 Re-seal food prep sink to wall.
EarlierAug 7, 2014Routine inspectionOnly Minor Violation(s) Found
3 violations listed, 0 marked critical.
Not critical (3)
Keep soap and paper towels stocked.
The department's words
CHSC 113953.2 Keep soap and paper towels stocked.
Produce in walk-in appears rotten/moldy, evaluate and discard as needed.
The department's words
CHSC 113986 Produce in walk-in appears rotten/moldy, evaluate and discard as needed.
Dishwasher concentration at ~30 ppm, increase to 50 ppm chlorine.
The department's words
CHSC 114099.7 Dishwasher concentration at ~30 ppm, increase to 50 ppm chlorine.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Side By Side, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Side By Side know
Ask for the manager. Side By Side can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L11086.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.