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Side Street Kitchen

Other food place · Point Reyes Station, CA

14 inspections

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At a glance

CleanCleaver food safety systematic review results

What happened?

1 problem found · Routine county inspection · Jul 30, 2026

Is that a lot?

We can't say yet. Too few places here have a number.

What was found out about Side Street Kitchen?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Potentially hazardous foods in prep table unit across from cook's line measured at improper temperatures holding for unverifiable amount of time. Quinoa measured at 53F. Cooked mushroom measured at 51F. PHFs discarded. Ensure all PHFs are maintained under proper temperatures. CHSC 113996How to fixFix it

See all 1 item ↓

Source: Marin County Community Development Agency, Environmental Health Services

We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.

Visit them directly at marincounty.gov (opens the department's site) · How we review

Which one are you?

For Side Street Kitchen's team

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Welcome, Side Street Kitchen. We'll walk through this together, one item at a time. To log the fixes, claim Side Street Kitchen first; we check that you run it.

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We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

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  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

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What people see next

Under each item here, people see what you fixed, in your words.

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Left alone, the same items can come back at the next inspection. Fixed together, they're done.

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Inspections

From Marin County Community Development Agency, Environmental Health Services · 14 inspections on record · Last checked Oct 6, 2026

The county visited 2 times in the last 12 months (2 routine).

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

Every visit

  1. LatestJul 30, 2026Routine inspectionGreen placard

    This one: Green placard, inspected Jul 30, 2026.

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Potentially hazardous foods in prep table unit across from cook's line measured at improper temperatures holding for unverifiable amount of time. Quinoa measured at 53F. Cooked mushroom measured at 51F. PHFs discarded. Ensure all PHFs are maintained under proper temperatures.

      The department's words

      CHSC 113996 Potentially hazardous foods in prep table unit across from cook's line measured at improper temperatures holding for unverifiable amount of time. Quinoa measured at 53F. Cooked mushroom measured at 51F. PHFs discarded. Ensure all PHFs are maintained under proper temperatures.

  2. EarlierJan 8, 2026Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Observed no written disclosure and reminder for food items of animal origin sold/served raw, undercooked or without otherwise processed to eliminate pathogens (e.g. tri-tip). Provide an approved written disclosure and reminder. Handout provided.

      The department's words

      CHSC 114093 Observed no written disclosure and reminder for food items of animal origin sold/served raw, undercooked or without otherwise processed to eliminate pathogens (e.g. tri-tip). Provide an approved written disclosure and reminder. Handout provided.

  3. EarlierJan 4, 2024Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • No chlorine test strips on site. Test strips must be kept on site and used daily. Obtain and ensure employees know how to use them.

      The department's words

      CHSC 114095 No chlorine test strips on site. Test strips must be kept on site and used daily. Obtain and ensure employees know how to use them.

  4. EarlierNov 2, 2022Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Code CHSC 113996

      The department's words

      Code CHSC 113996

  5. EarlierApr 28, 2022Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Employees lacked valid Food Handler Certification onsite. All employees serving, preparing, handling, or storing food are required to have a Food Handler Certification.

      The department's words

      CHSC 113948 Employees lacked valid Food Handler Certification onsite. All employees serving, preparing, handling, or storing food are required to have a Food Handler Certification.

  6. EarlierJan 7, 2021Routine inspectionGreen placard

    No violations listed in the data.

  7. EarlierSep 17, 2020Follow-up inspectionGreen placard

    No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.

  8. EarlierSep 3, 2020Routine inspectionGreen placard

    6 violations listed, 6 marked critical.

    Critical (6)

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114175

      The department's words

      Code CHSC 114175

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114190

      The department's words

      Code CHSC 114190

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114149.1

      The department's words

      Code CHSC 114149.1

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114185.1

      The department's words

      Code CHSC 114185.1

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114245.1

      The department's words

      Code CHSC 114245.1

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Show 1 more

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114257

      The department's words

      Code CHSC 114257

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

  9. EarlierAug 20, 2020Routine inspectionGreen placard

    9 violations listed, 9 marked critical.

    Critical (9)

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 113953.2

      The department's words

      Code CHSC 113953.2

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114259.1

      The department's words

      Code CHSC 114259.1

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114175

      The department's words

      Code CHSC 114175

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114149.2

      The department's words

      Code CHSC 114149.2

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114185.1

      The department's words

      Code CHSC 114185.1

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Show 4 more

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114190

      The department's words

      Code CHSC 114190

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114245.1

      The department's words

      Code CHSC 114245.1

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114257

      The department's words

      Code CHSC 114257

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 113725.1

      The department's words

      Code CHSC 113725.1

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

  10. EarlierFeb 3, 2020Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Code CHSC 113947

      The department's words

      Code CHSC 113947

  11. EarlierJul 18, 2019Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Code CHSC 113953.3

      The department's words

      Code CHSC 113953.3

  12. EarlierDec 12, 2018Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Feta cheese and tofu observed at room temperature. It using Time as a Public Health Control, records must be kept of setting out and discard times not to exceed 4 hours. All food must be discarded.

      The department's words

      CHSC 114000 Feta cheese and tofu observed at room temperature. It using Time as a Public Health Control, records must be kept of setting out and discard times not to exceed 4 hours. All food must be discarded.

  13. EarlierJun 27, 2018Routine inspectionGreen placard

    6 violations listed, 0 marked critical.

    Not critical (6)

    • Cut tomato observed at room temp. Whole tomatoes are OK on the counter, but cut tomatoes must be kept below 41F COS

      The department's words

      CHSC 113996 Cut tomato observed at room temp. Whole tomatoes are OK on the counter, but cut tomatoes must be kept below 41F COS

    • Use the correct test strips. Employee used QA strips at the dishwash machine, which uses chlorine.

      The department's words

      CHSC 114107 Use the correct test strips. Employee used QA strips at the dishwash machine, which uses chlorine.

    • Keep ice scoop in interior ice scoop holder out on a clean plate/bowl outside the machine.

      The department's words

      CHSC 114178 Keep ice scoop in interior ice scoop holder out on a clean plate/bowl outside the machine.

    • Sanitizer bucket measured 0 ppm QA. Provide 200-300 ppm at all times.COS

      The department's words

      CHSC 114185.1 Sanitizer bucket measured 0 ppm QA. Provide 200-300 ppm at all times.COS

      Corrected during the inspection

    • Garbage/liquid noted at bottom of dumpster, Replace/exchange for clean one. Keep garbage in bags.

      The department's words

      CHSC 114245.6 Garbage/liquid noted at bottom of dumpster, Replace/exchange for clean one. Keep garbage in bags.

    Show 1 more

    • Fly fan must be ON whenever rear door is open. COS

      The department's words

      CHSC 114259 Fly fan must be ON whenever rear door is open. COS

      Corrected during the inspection

  14. EarlierAug 31, 2017Routine inspectionGreen placard

    5 violations listed, 0 marked critical.

    Not critical (5)

    • Several flies observed in facility. Ensure flies are excluded. Keep doors closed. Consult with Professional Pest Control.

      The department's words

      CHSC 114259.1 Several flies observed in facility. Ensure flies are excluded. Keep doors closed. Consult with Professional Pest Control.

    • Bulk food noted stored in bags with rolled down tops. Store all bulk foods in containers with tight fitting lids.

      The department's words

      CHSC 114047 Bulk food noted stored in bags with rolled down tops. Store all bulk foods in containers with tight fitting lids.

    • No test strips available. Provide test strips for QA and Cl- (dishwash)

      The department's words

      CHSC 114107 No test strips available. Provide test strips for QA and Cl- (dishwash)

    • Milk crates found used as shelving. Discontinue practice. Use commercial dunnage racks if desired.

      The department's words

      CHSC 114130.1 Milk crates found used as shelving. Discontinue practice. Use commercial dunnage racks if desired.

    • Sanitizer (QA) recorded below 200 ppm in bucket. Provide 200-300ppm at all times.. Change sanitizer every 4 hours.COS

      The department's words

      CHSC 114185.1 Sanitizer (QA) recorded below 200 ppm in bucket. Provide 200-300ppm at all times.. Change sanitizer every 4 hours.COS

      Corrected during the inspection

Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Side Street Kitchen, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    Open the steps here

  2. Let Side Street Kitchen know

    Ask for the manager. Side Street Kitchen can only fix what it knows about.

    The department lists no phone for this place.

  3. Share this page

  4. Use CleanCleaver at home

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  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Side Street Kitchen?

See the plan to fix each item and show what you did.

Address this

About this record

Search the county's inspection lookup for the name or license number L15218.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Marin County gives each inspection a result, not a score, so there is no typical range to show.

Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.

Inspection type
Routine inspection
Result
Green placard
Source
Marin County Community Development Agency, Environmental Health Services

This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Side Street Kitchen

When was Side Street Kitchen last inspected?

The county last inspected Side Street Kitchen on Jul 30, 2026. It was a routine inspection.

What did the county find at Side Street Kitchen?

The county listed 1 violation on Jul 30, 2026: Potentially hazardous foods in prep table unit across from cook's line measured at improper temperatures holding for unverifiable amount of time. Quinoa measured at 53F. Cooked mushroom measured at 51F. PHFs discarded. Ensure all PHFs are maintained under proper temperatures..

How often does Marin County inspect restaurants?

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Jul 30, 2026, the county marked none as critical.