At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · May 28, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Silada Union 76's team
Is this your place?
Welcome, Silada Union 76. We'll walk through this together, one item at a time. To log the fixes, claim Silada Union 76 first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Silada Union 76We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 10 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMay 28, 2026Routine inspectionGreen placard
This one: Green placard, inspected May 28, 2026.
No violations listed in the data.
EarlierAug 29, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Only right faucet of janitorial sink functional, water temperature at 76 F. Ensure to provide hot water of 120 F at this sink and cold water. Repair immediately. Send photo/video documenting compliance to inspector.
The department's words
CHSC 114192 Only right faucet of janitorial sink functional, water temperature at 76 F. Ensure to provide hot water of 120 F at this sink and cold water. Repair immediately. Send photo/video documenting compliance to inspector.
EarlierSep 5, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hot water was not available at the janitorial sink. [CA] Provide hot water in the janitorial sink. The hot water temperature shall be 120F or greater.
The department's words
CHSC 114195 Hot water was not available at the janitorial sink. [CA] Provide hot water in the janitorial sink. The hot water temperature shall be 120F or greater.
EarlierApr 18, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
EarlierAug 11, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114197
The department's words
Code CHSC 114197
EarlierJan 10, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Rodent droppings observed in the back of the storage area. / Clean up the droppings behind the walk-in refrigerator.
The department's words
CHSC 114259.1 Rodent droppings observed in the back of the storage area. / Clean up the droppings behind the walk-in refrigerator.
EarlierDec 7, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Facility uses a spray bottle filled with bleach to sanitize coffee urns. Immerse urns in bleach water solution with 100ppm of chlorine to sanitize. Use test strips to monitor this.
The department's words
CHSC 114115 Facility uses a spray bottle filled with bleach to sanitize coffee urns. Immerse urns in bleach water solution with 100ppm of chlorine to sanitize. Use test strips to monitor this.
EarlierDec 29, 2017Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Clean floor by ice machine. Observed standing water there.
The department's words
CHSC 114115.c Clean floor by ice machine. Observed standing water there.
Buy test strips and ensure food contact surfaces are sanitized in 100ppm of chlorine/bleach water solution.
The department's words
CHSC 114107 Buy test strips and ensure food contact surfaces are sanitized in 100ppm of chlorine/bleach water solution.
Loosen hot water handle on mop sink. Unable to turn on hot water.
The department's words
CHSC 114190 Loosen hot water handle on mop sink. Unable to turn on hot water.
Area behind walk-in refrigerator and area by soda syrup boxes is cluttered with equipment. Keep premises free of litter and remove equipment that is unnecessary to the operation or maintenance of the facility.
The department's words
CHSC 114257.1 Area behind walk-in refrigerator and area by soda syrup boxes is cluttered with equipment. Keep premises free of litter and remove equipment that is unnecessary to the operation or maintenance of the facility.
EarlierOct 3, 2016Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Provide/refill paper towels in dispenser in restroom.
The department's words
CHSC 113953.2 Provide/refill paper towels in dispenser in restroom.
a. Clean spillage and debris from front cabinets with foods and food containers (cups, lids, sweeteners) b. Remove soda crates used as shelving. Use approved shelving and store all foods/drinks up off floor by 6 inches.
The department's words
CHSC 114047 a. Clean spillage and debris from front cabinets with foods and food containers (cups, lids, sweeteners) b. Remove soda crates used as shelving. Use approved shelving and store all foods/drinks up off floor by 6 inches.
a. Remove plastic on shelving from fridge containing sandwiches (blocks air flow). b. Clean 3 compartment sink. Keep sink clear and clean for use.
The department's words
CHSC 114130.1 a. Remove plastic on shelving from fridge containing sandwiches (blocks air flow). b. Clean 3 compartment sink. Keep sink clear and clean for use.
a. Clean black build up from floor sink under mop sink. b. Provide minimum one inch air gap for all drain lines to floor sink. c. Loosen hot water handle at mop sink. Unable to turn on hot water.
The department's words
CHSC 114190 a. Clean black build up from floor sink under mop sink. b. Provide minimum one inch air gap for all drain lines to floor sink. c. Loosen hot water handle at mop sink. Unable to turn on hot water.
Post employee hand wash sign (provided) in restroom.
The department's words
CHSC 113953.5 Post employee hand wash sign (provided) in restroom.
Show 1 more
Provide and post health permit.
The department's words
CHSC 114381 Provide and post health permit.
EarlierJan 15, 2015Routine inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Hand wash sink beside the front counter is covered with a tray. Move items off of sink and keep the sink unobstructed at all times. Hand sink is broken and will be repaired. Use sink in the back or in the bathroom to wash hands.
The department's words
CHSC 113953 Hand wash sink beside the front counter is covered with a tray. Move items off of sink and keep the sink unobstructed at all times. Hand sink is broken and will be repaired. Use sink in the back or in the bathroom to wash hands.
Clean mold from inside the ice machine. Clean the inside of the cappuccino mix machine. Wash, rinse, and sanitize removable parts.
The department's words
CHSC 114099.7 Clean mold from inside the ice machine. Clean the inside of the cappuccino mix machine. Wash, rinse, and sanitize removable parts.
Provide display thermometers to the warmest part (by the door) or each refrigerator unit, including the walk-in. Monitor temperatures.
The department's words
CHSC 114157 Provide display thermometers to the warmest part (by the door) or each refrigerator unit, including the walk-in. Monitor temperatures.
Provide an air gap between pipes under the hand sink (in the back area) and the floor sink. The air gap must be twice the diameter of the pipe, but no less than one inch to prevent back flow.
The department's words
CHSC 114193.1 Provide an air gap between pipes under the hand sink (in the back area) and the floor sink. The air gap must be twice the diameter of the pipe, but no less than one inch to prevent back flow.
Repair the leaking faucet of the hand sink in the back area to prevent attracting vermin.
The department's words
CHSC 114190 Repair the leaking faucet of the hand sink in the back area to prevent attracting vermin.
Show 2 more
Clean debris and grime in the floor sink beneath the hand sink in the back area.
The department's words
CHSC 114257 Clean debris and grime in the floor sink beneath the hand sink in the back area.
Clean debris and grime in the floor sink beneath the hand sink in the back area.
The department's words
CHSC 114257.1 Clean debris and grime in the floor sink beneath the hand sink in the back area.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Silada Union 76, you can:
Let Silada Union 76 know
Ask for the manager. Silada Union 76 can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Silada Union 76?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10569.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.