At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Apr 24, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Silbermann's' team
Is this your place?
Welcome, Silbermann's. We'll walk through this together, one item at a time. To log the fixes, claim Silbermann's first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Silbermann'sWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 16 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestApr 24, 2026Routine inspectionGreen placard
This one: Green placard, inspected Apr 24, 2026.
No violations listed in the data.
EarlierNov 5, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed multiple employee cell phones on the counter in the service area. Employee items must be kept in lockers or storage area. Instructed owner to have employee items moved and counters cleaned.
The department's words
CHSC 114257 Observed multiple employee cell phones on the counter in the service area. Employee items must be kept in lockers or storage area. Instructed owner to have employee items moved and counters cleaned.
EarlierJul 18, 2023Follow-up inspectionNo Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Observed employees using nonfunctional dishwasher for wash and rinse and sanitizing. Ensure to properly wash, rinse and sanitize equipment and utensils. Discussed back up wash, rinse and sanitize procedure at 2 comp sink with PIC. Dishwasher labeled not functioning. Repair dishwasher within 24 hours.
The department's words
CHSC 114099.7 Observed employees using nonfunctional dishwasher for wash and rinse and sanitizing. Ensure to properly wash, rinse and sanitize equipment and utensils. Discussed back up wash, rinse and sanitize procedure at 2 comp sink with PIC. Dishwasher labeled not functioning. Repair dishwasher within 24 hours.
EarlierJul 18, 2023Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed employees using nonfunctional dishwasher for wash and rinse and sanitizing. Ensure to properly wash, rinse and sanitize equipment and utensils. Discussed back up wash, rinse and sanitize procedure at 2 comp sink with PIC. Dishwasher labeled not functioning. Repair dishwasher within 24 hours.
The department's words
CHSC 114099.7 Observed employees using nonfunctional dishwasher for wash and rinse and sanitizing. Ensure to properly wash, rinse and sanitize equipment and utensils. Discussed back up wash, rinse and sanitize procedure at 2 comp sink with PIC. Dishwasher labeled not functioning. Repair dishwasher within 24 hours.
EarlierJul 17, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed employees using nonfunctional dishwasher for wash and rinse and sanitizing. Ensure to properly wash, rinse and sanitize equipment and utensils. Discussed back up wash, rinse and sanitize procedure at 2 comp sink with PIC. Dishwasher labeled not functioning. Repair dishwasher within 24 hours.
The department's words
CHSC 114099.7 Observed employees using nonfunctional dishwasher for wash and rinse and sanitizing. Ensure to properly wash, rinse and sanitize equipment and utensils. Discussed back up wash, rinse and sanitize procedure at 2 comp sink with PIC. Dishwasher labeled not functioning. Repair dishwasher within 24 hours.
EarlierJul 29, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Certified Food Manager certification has expired. Operator states they will sign up next week. Renew CFM within 30 days and send inspector copy and keep available on site.
The department's words
CHSC 113947.1 Certified Food Manager certification has expired. Operator states they will sign up next week. Renew CFM within 30 days and send inspector copy and keep available on site.
EarlierJul 16, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Provide a minimum 1 inch air gap from all pipes discharging into floor sink underneath hand sink in main ice cream area. Repair.
The department's words
CHSC 114193.1 Provide a minimum 1 inch air gap from all pipes discharging into floor sink underneath hand sink in main ice cream area. Repair.
EarlierJan 12, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 26, 2020Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Code CHSC 113948
The department's words
Code CHSC 113948
Code CHSC 114190
The department's words
Code CHSC 114190
EarlierFeb 26, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed temperatures of 116F at 2-compartment sink and 110F at janitorial sink. Manager reports that they just used a lot of hot water so the temperature takes a bit to come back up to 120F. Ensure warewashing and janitorial sink temperatures measure at 120F or above. Temperature rose back above 120F by the end of inspection.
The department's words
CHSC 114192 Observed temperatures of 116F at 2-compartment sink and 110F at janitorial sink. Manager reports that they just used a lot of hot water so the temperature takes a bit to come back up to 120F. Ensure warewashing and janitorial sink temperatures measure at 120F or above. Temperature rose back above 120F by the end of inspection.
EarlierJan 10, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114175
The department's words
Code CHSC 114175
EarlierJan 5, 2018Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Get James Giusti recertified as a Certified Food Handler. (Certificate has expired.)
The department's words
CHSC 113948 Get James Giusti recertified as a Certified Food Handler. (Certificate has expired.)
Keep wiping cloths in bucket of sanitizing solution between each use. (Sanitizing solution should be 100 ppm chlorine or 200 ppm quaternary ammonium.)
The department's words
CHSC 114185.1 Keep wiping cloths in bucket of sanitizing solution between each use. (Sanitizing solution should be 100 ppm chlorine or 200 ppm quaternary ammonium.)
EarlierDec 20, 2016Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Store ice cream cone samples in an enclosed dispenser to prevent contamination.
The department's words
CHSC 114060 Store ice cream cone samples in an enclosed dispenser to prevent contamination.
EarlierJan 15, 2016Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierJan 11, 2016Routine inspectionGreen placard
3 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Dishwasher not reaching final sanitize rinse of 160F or above. Ran dishwasher 3 times. Discussed with PIC to use dish washer to wash and rinse then sanitize dishes in but tub using 1 tsp of bleach per gallon of water until repaired. Call repairs ASAP.
The department's words
CHSC 114099.7 Dishwasher not reaching final sanitize rinse of 160F or above. Ran dishwasher 3 times. Discussed with PIC to use dish washer to wash and rinse then sanitize dishes in but tub using 1 tsp of bleach per gallon of water until repaired. Call repairs ASAP.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (2)
8 Door chest style ice cream freezer doors taped with duct tape. 2 Door slider ice cream freezer sliding door L side taped with duct tape R side sliding door glass shattered and taped together. All surfaces must be maintained and easily cleanable. Replace doors or repair doors that have duct tape. Due to potential physical hazard replace sliding glass door that is shattered.
The department's words
CHSC 114175 8 Door chest style ice cream freezer doors taped with duct tape. 2 Door slider ice cream freezer sliding door L side taped with duct tape R side sliding door glass shattered and taped together. All surfaces must be maintained and easily cleanable. Replace doors or repair doors that have duct tape. Due to potential physical hazard replace sliding glass door that is shattered.
Ice cream making room 2 comp sink and hand sink water turned off due to a leak. Repair leak.
The department's words
CHSC 114190 Ice cream making room 2 comp sink and hand sink water turned off due to a leak. Repair leak.
EarlierMar 5, 2015Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Reduce both to 41 F or less. a. Silver king frig in service area at 44 F. b. Master bilt milk frig in store room at 43 F.
The department's words
CHSC 113996 Reduce both to 41 F or less. a. Silver king frig in service area at 44 F. b. Master bilt milk frig in store room at 43 F.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Silbermann's, you can:
Let Silbermann's know
Ask for the manager. Silbermann's can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L10283.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.