At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Sep 25, 2024
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Silver Peso?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Two soda gun nozzles were observed with old syrup accumulation on hte food contact surfaces. [Corrective action] Food contact surfaces shall be cleaned and sanitized as often as necessary to prevent food contamination. CHSC 114113How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Silver Peso's team
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Follow the steps for each item, with the rule beside it.
Next: Two soda gun nozzles were observed with old syrup accumulation on hte food contact surfaces. [Corrective action] Food contact surfaces shall be cleaned and sanitized as often as necessary to prevent food contamination.The county found: “Two soda gun nozzles were observed with old syrup accumulation on hte food contact surfaces. [Corrective action] Food…”
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 10 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestSep 25, 2024Routine inspectionGreen placard
This one: Green placard, inspected Sep 25, 2024.
1 violation listed, 0 marked critical.
Not critical (1)
Two soda gun nozzles were observed with old syrup accumulation on hte food contact surfaces. [Corrective action] Food contact surfaces shall be cleaned and sanitized as often as necessary to prevent food contamination.
The department's words
CHSC 114113 Two soda gun nozzles were observed with old syrup accumulation on hte food contact surfaces. [Corrective action] Food contact surfaces shall be cleaned and sanitized as often as necessary to prevent food contamination.
EarlierJul 31, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Soda gun nozzle was observed with syrup accumulation (mold like residues) on the food contact surfaces in the bar area. [CA] Food contact surfaces shall be cleaned and sanitzed as often as necessary to prevent cross-contamination.
The department's words
CHSC 114113 Soda gun nozzle was observed with syrup accumulation (mold like residues) on the food contact surfaces in the bar area. [CA] Food contact surfaces shall be cleaned and sanitzed as often as necessary to prevent cross-contamination.
EarlierApr 26, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
EarlierApr 23, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 9, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Provide certified food manager certificate.
The department's words
CHSC 113947.1 Provide certified food manager certificate.
EarlierJan 15, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierSep 18, 2017Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
The bartender indicated the dedicated hand sink is the left most compartment of the three compartment sink. There was a colander of limes stored in the sink. Keep hand sinks accessible for use at all times. Keep food say from the hand sink, where contamination is likely to occur. Corrected.
The department's words
CHSC 113953.1 The bartender indicated the dedicated hand sink is the left most compartment of the three compartment sink. There was a colander of limes stored in the sink. Keep hand sinks accessible for use at all times. Keep food say from the hand sink, where contamination is likely to occur. Corrected.
Facility lacks sanitizer testing strips. Provide strips to check sanitizer levels at the dishwasher and 3 compartment sink. 50 ppm chlorine for dishwasher 100 ppm chlorine/200 ppm quaternary ammonia at the dish sink.
The department's words
CHSC 114107 Facility lacks sanitizer testing strips. Provide strips to check sanitizer levels at the dishwasher and 3 compartment sink. 50 ppm chlorine for dishwasher 100 ppm chlorine/200 ppm quaternary ammonia at the dish sink.
EarlierJun 8, 2016Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
When asked, a staff member stated he washes his hands in a sink full of stagnant soapy water and/or uses hand sanitizer instead of soap. Train all staff members to wash their hands using soap and running water in the hand sink.
The department's words
CHSC 113947 When asked, a staff member stated he washes his hands in a sink full of stagnant soapy water and/or uses hand sanitizer instead of soap. Train all staff members to wash their hands using soap and running water in the hand sink.
Dedicated hand sink lacks paper towels in the dispenser. Maintain hand sink dispensers stocked at all times. A roll of towels was provided.
The department's words
CHSC 113953.2 Dedicated hand sink lacks paper towels in the dispenser. Maintain hand sink dispensers stocked at all times. A roll of towels was provided.
There is a significant fruit fly infestation in the bar and back room. Take the following step to eliminate flies: * thoroughly clean and scrub each floor sink * Seal cracks in piping in floor sinks * insulate beer line to eliminate condensation * hang mops to dry * clean under sink at dishwasher * eliminate all standing water * Contact a pest control company if the problem persists beyond 14 days.
The department's words
CHSC 114259.1 There is a significant fruit fly infestation in the bar and back room. Take the following step to eliminate flies: * thoroughly clean and scrub each floor sink * Seal cracks in piping in floor sinks * insulate beer line to eliminate condensation * hang mops to dry * clean under sink at dishwasher * eliminate all standing water * Contact a pest control company if the problem persists beyond 14 days.
Repair/replace broken beer cooler. Provide spec sheets for any new equipment.
The department's words
CHSC 114175 Repair/replace broken beer cooler. Provide spec sheets for any new equipment.
Floor sinks in bar and rear room need to be cleaned.
The department's words
CHSC 114190 Floor sinks in bar and rear room need to be cleaned.
Show 1 more
Repair hole in wall under shuffle board to keep vermin out.
The department's words
CHSC 114259 Repair hole in wall under shuffle board to keep vermin out.
EarlierMay 20, 2015Follow-up inspectionNo Violation(s) Found
6 violations listed, 0 marked critical.
Not critical (6)
Observed numerous flies inside the facility and particularly underneath the beer tap. Take the needed steps to exterminate the flies and eliminate them from the premises.
The department's words
CHSC 114259.1 Observed numerous flies inside the facility and particularly underneath the beer tap. Take the needed steps to exterminate the flies and eliminate them from the premises.
Corrected during the inspection
The paper towels and hand soap dispensers were empty at the hand sink behind bar. Refill the dispensers to provide hand washing supplies soap and towels at each hand sink, including in restrooms.
The department's words
CHSC 113953.2 The paper towels and hand soap dispensers were empty at the hand sink behind bar. Refill the dispensers to provide hand washing supplies soap and towels at each hand sink, including in restrooms.
Corrected during the inspection
The beer tap dispenser appears to be leaking and attracting flies and leaving beer residues underneath the bar. Repair the beer tap and bar to eliminate any leaks and clean and sanitize all surfaces.
The department's words
CHSC 114257.1 The beer tap dispenser appears to be leaking and attracting flies and leaving beer residues underneath the bar. Repair the beer tap and bar to eliminate any leaks and clean and sanitize all surfaces.
Corrected during the inspection
The liquor bottle spouts were not being washed prior to being reused. Initiate a maintenance protocol to clean all utensils on a rotating bases to keep equipment clean and utensils washed.
The department's words
CHSC 114123 The liquor bottle spouts were not being washed prior to being reused. Initiate a maintenance protocol to clean all utensils on a rotating bases to keep equipment clean and utensils washed.
Corrected during the inspection
Observed the floor sinks were accumulating dirty residues behind bar. Clean the floor sinks to remove dirty residues.
The department's words
CHSC 114269 Observed the floor sinks were accumulating dirty residues behind bar. Clean the floor sinks to remove dirty residues.
Corrected during the inspection
Show 1 more
Code CHSC 114268
The department's words
Code CHSC 114268
Corrected during the inspection
EarlierApr 9, 2015Routine inspectionViolation(s) Found
6 violations listed, 6 marked critical.
Critical (6)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed numerous flies inside the facility and particularly underneath the beer tap. Take the needed steps to exterminate the flies and eliminate them from the premises.
The department's words
CHSC 114259.1 Observed numerous flies inside the facility and particularly underneath the beer tap. Take the needed steps to exterminate the flies and eliminate them from the premises.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
The paper towels and hand soap dispensers were empty at the hand sink behind bar. Refill the dispensers to provide hand washing supplies soap and towels at each hand sink, including in restrooms.
The department's words
CHSC 113953.2 The paper towels and hand soap dispensers were empty at the hand sink behind bar. Refill the dispensers to provide hand washing supplies soap and towels at each hand sink, including in restrooms.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
The beer tap dispenser appears to be leaking and attracting flies and leaving beer residues underneath the bar. Repair the beer tap and bar to eliminate any leaks and clean and sanitize all surfaces.
The department's words
CHSC 114257.1 The beer tap dispenser appears to be leaking and attracting flies and leaving beer residues underneath the bar. Repair the beer tap and bar to eliminate any leaks and clean and sanitize all surfaces.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
The liquor bottle spouts were not being washed prior to being reused. Initiate a maintenance protocol to clean all utensils on a rotating bases to keep equipment clean and utensils washed.
The department's words
CHSC 114123 The liquor bottle spouts were not being washed prior to being reused. Initiate a maintenance protocol to clean all utensils on a rotating bases to keep equipment clean and utensils washed.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed the floor sinks were accumulating dirty residues behind bar. Clean the floor sinks to remove dirty residues.
The department's words
CHSC 114269 Observed the floor sinks were accumulating dirty residues behind bar. Clean the floor sinks to remove dirty residues.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Show 1 more
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114268
The department's words
Code CHSC 114268
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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About this record
Search the county's inspection lookup for the name or license number L10050.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.