At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Jun 9, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Skywalker Ranch - Fitness Center?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 114192 CHSC 114192How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Skywalker Ranch - Fitness Center's team
Is this your place?
Welcome, Skywalker Ranch - Fitness Center. We'll walk through this together, one item at a time. To log the fixes, claim Skywalker Ranch - Fitness Center first; we check that you run it.
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Follow the steps for each item, with the rule beside it.
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Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 36 inspections on record · Last checked Oct 6, 2026
The county visited 3 times in the last 12 months (3 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJun 9, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jun 9, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114192
The department's words
Code CHSC 114192
EarlierJun 9, 2026Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 9, 2026Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 21, 2023Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 21, 2023Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 21, 2023Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 30, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No sanitizer at the final rinse of dishwasher. Provide a minimum of 50 ppm chlorine at final rinse.
The department's words
CHSC 114099.7 No sanitizer at the final rinse of dishwasher. Provide a minimum of 50 ppm chlorine at final rinse.
EarlierMar 30, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No certified food manager certificate or food handling cards available. Maintain copies onsite. Submit copy of a valid certified food manager certificate.
The department's words
CHSC 113947.1 No certified food manager certificate or food handling cards available. Maintain copies onsite. Submit copy of a valid certified food manager certificate.
EarlierMar 30, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
ROP of carnitas observed at 42-43 degrees F in 3 door refrigerator labeled 3/29/22.
The department's words
CHSC 113996 ROP of carnitas observed at 42-43 degrees F in 3 door refrigerator labeled 3/29/22.
EarlierOct 5, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Dishwasher tested multiple times. this is a high temperature dish machine. Dishwasher didn't reach 160 degrees F. Provide a minimum of 180 degrees F at the final rinse.
The department's words
CHSC 114099.7 Dishwasher tested multiple times. this is a high temperature dish machine. Dishwasher didn't reach 160 degrees F. Provide a minimum of 180 degrees F at the final rinse.
EarlierOct 5, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No sanitizer at final rinse of dishwasher. Provide a minimum of 50 ppm chlorine at the final rinse.
The department's words
CHSC 114099.7 No sanitizer at final rinse of dishwasher. Provide a minimum of 50 ppm chlorine at the final rinse.
EarlierOct 5, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed a few fruit flies in the back kitchen. Eliminate flies by safe, legal effective means.
The department's words
CHSC 114259.1 Observed a few fruit flies in the back kitchen. Eliminate flies by safe, legal effective means.
EarlierJan 12, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierJan 12, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 7, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 7, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 7, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 2, 2019Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierSep 27, 2019Routine inspectionYellow placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierSep 18, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953
The department's words
Code CHSC 113953
EarlierApr 3, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierJan 17, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Eliminate holes in stainless steel under hood where the salamander was or replace salamander.
The department's words
CHSC 114175 Eliminate holes in stainless steel under hood where the salamander was or replace salamander.
EarlierJan 17, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.1
The department's words
Code CHSC 113953.1
EarlierJun 8, 2018Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 8, 2018Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Ambient temp in reach in recorded >41 F on the left hand side. Ensure ambient temp is <41F in warmest part of refer.
The department's words
CHSC 113996 Ambient temp in reach in recorded >41 F on the left hand side. Ensure ambient temp is <41F in warmest part of refer.
Store all food 6 above the ground in the storeroom downstairs. COS
The department's words
CHSC 114047 Store all food 6 above the ground in the storeroom downstairs. COS
Corrected during the inspection
Replace dusty/rusty fan guard covers in the walk in box.
The department's words
CHSC 114115.c Replace dusty/rusty fan guard covers in the walk in box.
Corrected during the inspection
EarlierJun 8, 2018Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Ambient temp in reach in recorded > 41F on the left hand side. Ensure ambient temp is < 41Fin the warmest part of refer.
The department's words
CHSC 113996 Ambient temp in reach in recorded > 41F on the left hand side. Ensure ambient temp is < 41Fin the warmest part of refer.
Store food 6 above the ground in the storeroom downstairs.
The department's words
CHSC 114047 Store food 6 above the ground in the storeroom downstairs.
Replace dusty/rusty fan guard covers in the walk in box.
The department's words
CHSC 114115.c Replace dusty/rusty fan guard covers in the walk in box.
EarlierFeb 2, 2018Routine inspectionGreen placard
No violations listed in the data.
EarlierMay 31, 2017Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Baking trays observed stored outside on the patio. Store rays inside under the protection of the building.
The department's words
CHSC 114047 Baking trays observed stored outside on the patio. Store rays inside under the protection of the building.
Ice scoop is broken. Replace it.
The department's words
CHSC 114119 Ice scoop is broken. Replace it.
Provide shatterproof light covers for overhead lights in dry storage room
The department's words
CHSC 114252.1 Provide shatterproof light covers for overhead lights in dry storage room
EarlierApr 27, 2017Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Food accumulation noted at seals at cold pull out drawers. Clean and maintain sanitary.
The department's words
CHSC 114115.c Food accumulation noted at seals at cold pull out drawers. Clean and maintain sanitary.
Food accumulation noted at seals at cold pull out drawers. Clean and maintain sanitary.
The department's words
CHSC 114175 Food accumulation noted at seals at cold pull out drawers. Clean and maintain sanitary.
Placard OK to be displayed in a frame at top of glass shelve.
The department's words
CHSC 113725.1 Placard OK to be displayed in a frame at top of glass shelve.
EarlierApr 27, 2017Routine inspectionGreen placard
No violations listed in the data.
EarlierFeb 22, 2017Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierFeb 1, 2017Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Hot water at handwashing sinks record > 130F. Provide 100F to handwash sinks.
The department's words
CHSC 114192 Hot water at handwashing sinks record > 130F. Provide 100F to handwash sinks.
QA measured at <200ppm in the sanitizer buckets. Provide 200 ppm QA. COS
The department's words
CHSC 114185.1 QA measured at <200ppm in the sanitizer buckets. Provide 200 ppm QA. COS
Corrected during the inspection
EarlierNov 15, 2016Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Clean and sanitize the slicer every four hours.
The department's words
CHSC 114117 Clean and sanitize the slicer every four hours.
Dirt/food accumulation noted on floor under/behind equipment.
The department's words
CHSC 114268 Dirt/food accumulation noted on floor under/behind equipment.
EarlierMay 24, 2016Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Plate found in handwash sink. Reserve this sink for handwash ONLY
The department's words
CHSC 113953.2 Plate found in handwash sink. Reserve this sink for handwash ONLY
Several PHF's in the cold pull out drawers recorded 42-43F. Maintain all cold food below 41F. Adjust/repair as needed.
The department's words
CHSC 113996 Several PHF's in the cold pull out drawers recorded 42-43F. Maintain all cold food below 41F. Adjust/repair as needed.
No test strips available. Provide test strips to monitor sanitizer solutions
The department's words
CHSC 114107 No test strips available. Provide test strips to monitor sanitizer solutions
Seals broken on reach in doors. Replace them. On order
The department's words
CHSC 114175 Seals broken on reach in doors. Replace them. On order
EarlierMay 24, 2016Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Provide Managers Food Safety Certification on site.
The department's words
CHSC 113947.1 Provide Managers Food Safety Certification on site.
Maintain last inspection report on premises for customer review.
The department's words
CHSC 113725.1 Maintain last inspection report on premises for customer review.
EarlierMay 24, 2016Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Seals on lower reach in refrigerators are broken. Replace them.
The department's words
CHSC 114175 Seals on lower reach in refrigerators are broken. Replace them.
Not enough sanitizer available in the bucket for wiping rags. Provide enough liquid to cover rags
The department's words
CHSC 114185.1 Not enough sanitizer available in the bucket for wiping rags. Provide enough liquid to cover rags
Provide test strips for QA to monitor sanitizer in the bucket
The department's words
CHSC 114107 Provide test strips for QA to monitor sanitizer in the bucket
Maintain last inspection report for customer review. DO NOT MOVE/REMOVE PLACARD
The department's words
CHSC 113725.1 Maintain last inspection report for customer review. DO NOT MOVE/REMOVE PLACARD
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Skywalker Ranch - Fitness Center, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Skywalker Ranch - Fitness Center know
Ask for the manager. Skywalker Ranch - Fitness Center can only fix what it knows about.
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We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L15371.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.