At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Apr 22, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Skywalker Summit - Main Kitchen & Bar?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Handsink next to can opener/dry goods area observed incapable of reaching minimum temperature of 100F. Hand sink measured and recorded at 78F. Adjust and retest until 100F is reached. Several hand sinks in kitchen are meeting desire/required temperature of 100F. CHSC 114192How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
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Next: Handsink next to can opener/dry goods area observed incapable of reaching minimum temperature of 100F. Hand sink measured and recorded at 78F. Adjust and retest until 100F is reached. Several hand sinks in kitchen are meeting desire/required temperature of 100F.The county found: “Handsink next to can opener/dry goods area observed incapable of reaching minimum temperature of 100F. Hand sink…”
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 14 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestApr 22, 2026Routine inspectionGreen placard
This one: Green placard, inspected Apr 22, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Handsink next to can opener/dry goods area observed incapable of reaching minimum temperature of 100F. Hand sink measured and recorded at 78F. Adjust and retest until 100F is reached. Several hand sinks in kitchen are meeting desire/required temperature of 100F.
The department's words
CHSC 114192 Handsink next to can opener/dry goods area observed incapable of reaching minimum temperature of 100F. Hand sink measured and recorded at 78F. Adjust and retest until 100F is reached. Several hand sinks in kitchen are meeting desire/required temperature of 100F.
EarlierNov 21, 2023Routine inspectionGreen placard
No violations listed in the data.
EarlierApr 13, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Women's restroom hand wash sinks ranged from 78-84 degrees F. Hot water heater was adjusted and hand wash sink water increased to 95-100 degrees F. Only one sink 100 degrees F. All hand wash sinks shall maintain water at 100 degrees F. COS.
The department's words
CHSC 113953.c Women's restroom hand wash sinks ranged from 78-84 degrees F. Hot water heater was adjusted and hand wash sink water increased to 95-100 degrees F. Only one sink 100 degrees F. All hand wash sinks shall maintain water at 100 degrees F. COS.
EarlierOct 5, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
EarlierOct 22, 2020Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Code CHSC 114047
The department's words
Code CHSC 114047
Code CHSC 114175
The department's words
Code CHSC 114175
Code CHSC 113725.1
The department's words
Code CHSC 113725.1
EarlierOct 2, 2019Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Code CHSC 113953
The department's words
Code CHSC 113953
Code CHSC 113953.1
The department's words
Code CHSC 113953.1
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
EarlierApr 3, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Dust/mold noted on ceiling in walk-in box. Clean, sanitize, and maintain.
The department's words
CHSC 114115.c Dust/mold noted on ceiling in walk-in box. Clean, sanitize, and maintain.
EarlierJul 19, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Leaks observed at the condenser in the walk in box. Repair as needed.
The department's words
CHSC 114175 Leaks observed at the condenser in the walk in box. Repair as needed.
EarlierMar 7, 2018Routine inspectionGreen placard
No violations listed in the data.
EarlierSep 26, 2017Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Provide proof Manager's Food Safety Certification with in 60 days of operation
The department's words
CHSC 113947.1 Provide proof Manager's Food Safety Certification with in 60 days of operation
Liquid noted at bottom of reach in refrigerator. Determine cause and eliminate.
The department's words
CHSC 114175 Liquid noted at bottom of reach in refrigerator. Determine cause and eliminate.
Food accumulation noted at bottom of reach in freezers. Clean and maintain sanitary.
The department's words
CHSC 114115.c Food accumulation noted at bottom of reach in freezers. Clean and maintain sanitary.
Food debris noted at the slicer. Food accumulation noted a char grill. Clean and maintain sanitary .
The department's words
CHSC 114115 Food debris noted at the slicer. Food accumulation noted a char grill. Clean and maintain sanitary .
EarlierMay 31, 2017Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Food accumulation noted at bulk food bin/lids. Clean and maintain sanitary.
The department's words
CHSC 114175 Food accumulation noted at bulk food bin/lids. Clean and maintain sanitary.
EarlierFeb 1, 2017Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Dust/mold at fan guards. Clean and maintain sanitary.
The department's words
CHSC 114115.c Dust/mold at fan guards. Clean and maintain sanitary.
Leaky faucet at two compartment sink. Repair as needed.
The department's words
CHSC 114175 Leaky faucet at two compartment sink. Repair as needed.
Lights dim in the walk in box. Provide 10 foot candles minimum.
The department's words
CHSC 114252 Lights dim in the walk in box. Provide 10 foot candles minimum.
EarlierJun 10, 2016Follow-up inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Dust/mold observed at fan guards in walk in box. Clean and maintain sanitary.
The department's words
CHSC 114115.c Dust/mold observed at fan guards in walk in box. Clean and maintain sanitary.
Seal on reach in freezer door is dirty. Clean and maintain sanitary.
The department's words
CHSC 114130.1 Seal on reach in freezer door is dirty. Clean and maintain sanitary.
EarlierJun 1, 2016Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Food debris noted on slicer. Clean/sanitize every four hours. MAJOR VIOLATION
The department's words
CHSC 114099.7 Food debris noted on slicer. Clean/sanitize every four hours. MAJOR VIOLATION
Pasta found stored in tied off bag. Store all bulk foods in containers with tight fitting lids. COS
The department's words
CHSC 114047 Pasta found stored in tied off bag. Store all bulk foods in containers with tight fitting lids. COS
Corrected during the inspection
Dust/mold observed at fan guards in walk in box. Clean and maintain sanitary.
The department's words
CHSC 114115.c Dust/mold observed at fan guards in walk in box. Clean and maintain sanitary.
Seal on reach in freezer door is dirty. Clean and maintain sanitary.
The department's words
CHSC 114130.1 Seal on reach in freezer door is dirty. Clean and maintain sanitary.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L15229.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.