At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Jun 23, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Smith Ranch Homes' team
Is this your place?
Welcome, Smith Ranch Homes. We'll walk through this together, one item at a time. To log the fixes, claim Smith Ranch Homes first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Smith Ranch HomesWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 20 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJun 23, 2026Routine inspectionNo Violation(s) Found
This one: No Violation(s) Found, inspected Jun 23, 2026.
No violations listed in the data.
EarlierAug 21, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed an employee put on gloves without washing hands prior. Hands must be washed before donning gloves. Employee instructed to wash hands.
The department's words
CHSC 113953.3 Observed an employee put on gloves without washing hands prior. Hands must be washed before donning gloves. Employee instructed to wash hands.
EarlierJun 4, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed the condenser leaking in the vegetable walk-in onto food items such as sealed loafs of bread. Food must be kept safe from contamination. Employee was instructed to move all items from this shelving area. Repair unit and clean the shelves.
The department's words
CHSC 113967 Observed the condenser leaking in the vegetable walk-in onto food items such as sealed loafs of bread. Food must be kept safe from contamination. Employee was instructed to move all items from this shelving area. Repair unit and clean the shelves.
EarlierAug 7, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed multiple expired food handler cards. Discard these and update them within 30 days.
The department's words
CHSC 113947.1 Observed multiple expired food handler cards. Discard these and update them within 30 days.
EarlierAug 31, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed grey slime-like residue on ice deflector panel in ice machine. Clean and sanitize inside of ice machine to prevent contamination of ice.
The department's words
CHSC 114113 Observed grey slime-like residue on ice deflector panel in ice machine. Clean and sanitize inside of ice machine to prevent contamination of ice.
EarlierNov 4, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Provide Certified Food Manager certification within 30 days. Email me a copy.
The department's words
CHSC 113947.1 Provide Certified Food Manager certification within 30 days. Email me a copy.
EarlierFeb 23, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierSep 16, 2020Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
Code CHSC 114047
The department's words
Code CHSC 114047
Code CHSC 114095
The department's words
Code CHSC 114095
Code CHSC 114175
The department's words
Code CHSC 114175
Show 1 more
Code CHSC 114185.1
The department's words
Code CHSC 114185.1
EarlierJul 9, 2019Follow-up inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Observed cooked turkey in the walk-in cooler prepared over 2 hours ago at 91-108 F. There are no logs kept to monitor cooling. Turkey was voluntarily discarded as it did not cool rapidly from 135 F to 70 F in 2 hours.
The department's words
CHSC 114002 Observed cooked turkey in the walk-in cooler prepared over 2 hours ago at 91-108 F. There are no logs kept to monitor cooling. Turkey was voluntarily discarded as it did not cool rapidly from 135 F to 70 F in 2 hours.
Corrected during the inspection
Today I observed 2 live cockroaches, along with dead roaches and egg sacks and conditions that could lead to harborage of roaches (cracks and crevices, food debris and grease). I did not observe any signs of cockroaches in the downstairs kitchen. Operator states that they have another pest treatment planned for today. Do not use the upstairs kitchen for cleaning utensils or to prepare food until all vermin are excluded. Once vermin are excluded and all food contact surfaces are cleaned and sanitized, call me to schedule a re-inspection. Continue to thoroughly clean the kitchen to remove food debris and grease and monitor for signs of new activity.
The department's words
CHSC 114259.1 Today I observed 2 live cockroaches, along with dead roaches and egg sacks and conditions that could lead to harborage of roaches (cracks and crevices, food debris and grease). I did not observe any signs of cockroaches in the downstairs kitchen. Operator states that they have another pest treatment planned for today. Do not use the upstairs kitchen for cleaning utensils or to prepare food until all vermin are excluded. Once vermin are excluded and all food contact surfaces are cleaned and sanitized, call me to schedule a re-inspection. Continue to thoroughly clean the kitchen to remove food debris and grease and monitor for signs of new activity.
Corrected during the inspection
EarlierJul 1, 2019Follow-up inspectionYellow placard
2 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed cooked turkey in the walk-in cooler prepared over 2 hours ago at 91-108 F. There are no logs kept to monitor cooling. Turkey was voluntarily discarded as it did not cool rapidly from 135 F to 70 F in 2 hours.
The department's words
CHSC 114002 Observed cooked turkey in the walk-in cooler prepared over 2 hours ago at 91-108 F. There are no logs kept to monitor cooling. Turkey was voluntarily discarded as it did not cool rapidly from 135 F to 70 F in 2 hours.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Today I observed 2 live cockroaches, along with dead roaches and egg sacks and conditions that could lead to harborage of roaches (cracks and crevices, food debris and grease). I did not observe any signs of cockroaches in the downstairs kitchen. Operator states that they have another pest treatment planned for today. Do not use the upstairs kitchen for cleaning utensils or to prepare food until all vermin are excluded. Once vermin are excluded and all food contact surfaces are cleaned and sanitized, call me to schedule a re-inspection. Continue to thoroughly clean the kitchen to remove food debris and grease and monitor for signs of new activity.
The department's words
CHSC 114259.1 Today I observed 2 live cockroaches, along with dead roaches and egg sacks and conditions that could lead to harborage of roaches (cracks and crevices, food debris and grease). I did not observe any signs of cockroaches in the downstairs kitchen. Operator states that they have another pest treatment planned for today. Do not use the upstairs kitchen for cleaning utensils or to prepare food until all vermin are excluded. Once vermin are excluded and all food contact surfaces are cleaned and sanitized, call me to schedule a re-inspection. Continue to thoroughly clean the kitchen to remove food debris and grease and monitor for signs of new activity.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJun 28, 2019Routine inspectionYellow placard
2 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed cooked turkey in the walk-in cooler prepared over 2 hours ago at 91-108 F. There are no logs kept to monitor cooling. Turkey was voluntarily discarded as it did not cool rapidly from 135 F to 70 F in 2 hours.
The department's words
CHSC 114002 Observed cooked turkey in the walk-in cooler prepared over 2 hours ago at 91-108 F. There are no logs kept to monitor cooling. Turkey was voluntarily discarded as it did not cool rapidly from 135 F to 70 F in 2 hours.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed several live cockroaches in the warewashing area, behind equipment, along with dead cockroaches and conditions that could lead to harborage of roaches (holes, cracks, crevices in walls and floor, food debris, and pooling water). This is indicative of a cockroach infestation. Per [name], you may continue to operate, with treatment of the area to occur tomorrow when the main kitchen will be closed. Immediately clean and sanitize all food contact surfaces and store utensils in an area unaffected by the infestation. Seal all cracks and crevices and clean kitchen to remove all food debris, grease, and pooled water. I highly recommend switching to single-use utensils until vermin are excluded from the kitchen.
The department's words
CHSC 114259.1 Observed several live cockroaches in the warewashing area, behind equipment, along with dead cockroaches and conditions that could lead to harborage of roaches (holes, cracks, crevices in walls and floor, food debris, and pooling water). This is indicative of a cockroach infestation. Per [name], you may continue to operate, with treatment of the area to occur tomorrow when the main kitchen will be closed. Immediately clean and sanitize all food contact surfaces and store utensils in an area unaffected by the infestation. Seal all cracks and crevices and clean kitchen to remove all food debris, grease, and pooled water. I highly recommend switching to single-use utensils until vermin are excluded from the kitchen.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierNov 2, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierMar 22, 2017Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Keep handwash sink near dishwasher accessible at all times.
The department's words
CHSC 113953.1 Keep handwash sink near dishwasher accessible at all times.
Provide working soap dispenser at handwash sink near dishwasher.
The department's words
CHSC 113953.2 Provide working soap dispenser at handwash sink near dishwasher.
Provide sanitizer at 3-compartment sink. Run all items through dishwasher until sanitizer is provided.
The department's words
CHSC 114099.6 Provide sanitizer at 3-compartment sink. Run all items through dishwasher until sanitizer is provided.
Downstairs : Refrigerator #3 is running 45F. Must be 41F or below. Repair/adjust immediately.
The department's words
CHSC 113996 Downstairs : Refrigerator #3 is running 45F. Must be 41F or below. Repair/adjust immediately.
EarlierSep 21, 2016Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Salad refrigerator is running 45F. Grill refrigerator is running 43F. Downstairs refrigerator #3 is running 48F. Must be 41F or below. Repair/adjust immediately.
The department's words
CHSC 113996 Salad refrigerator is running 45F. Grill refrigerator is running 43F. Downstairs refrigerator #3 is running 48F. Must be 41F or below. Repair/adjust immediately.
Keep handwash sink near dishwasher accessible at all times.
The department's words
CHSC 113953.1 Keep handwash sink near dishwasher accessible at all times.
Steam table sink and downstairs ice water sink - provide cold water as well as hot water.
The department's words
CHSC 114192 Steam table sink and downstairs ice water sink - provide cold water as well as hot water.
Floor sink under vegetable sink - provide 1.5 inch air gap between rim of floor sink and pipe.
The department's words
CHSC 114193 Floor sink under vegetable sink - provide 1.5 inch air gap between rim of floor sink and pipe.
EarlierMar 18, 2016Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Provide a splash guard on right side of cook's-line handwash sink.
The department's words
CHSC 114175 Provide a splash guard on right side of cook's-line handwash sink.
Label bulk sugar containers.
The department's words
CHSC 114051 Label bulk sugar containers.
Women's employee bathroom - do not use basket for holding paper towels. Use the dispenser only.
The department's words
CHSC 113953.2 Women's employee bathroom - do not use basket for holding paper towels. Use the dispenser only.
Clean soda nozzle holders.
The department's words
CHSC 114175 Clean soda nozzle holders.
EarlierSep 29, 2015Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Get one person recertified as a Certified Food Manager within 30 days. Fax copy of certificate to EHS. Put Smith Ranch Homes Clubhouse on fax.
The department's words
CHSC 113947.1 Get one person recertified as a Certified Food Manager within 30 days. Fax copy of certificate to EHS. Put Smith Ranch Homes Clubhouse on fax.
Keep handwash sink to right of veggie sink accessible at all times.
The department's words
CHSC 113953.1 Keep handwash sink to right of veggie sink accessible at all times.
Repair cold water faucet at veggie sink.
The department's words
CHSC 114175 Repair cold water faucet at veggie sink.
EarlierApr 3, 2015Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierMar 27, 2015Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Provide water at final rinse of bar dishwasher that is 180 F, 160 F at the plate .
The department's words
CHSC 114099.7 Provide water at final rinse of bar dishwasher that is 180 F, 160 F at the plate .
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierNov 18, 2014Routine inspectionOnly Minor Violation(s) Found
3 violations listed, 0 marked critical.
Not critical (3)
Thaw/defrost by one of 4 legal methods. Do not thaw by leaving food in a tub of water.
The department's words
CHSC 114020 Thaw/defrost by one of 4 legal methods. Do not thaw by leaving food in a tub of water.
Clean ceiling in produce walk-in refrigerator.
The department's words
CHSC 114175 Clean ceiling in produce walk-in refrigerator.
Provide an aerator on faucet at downstairs kitchen handwash sink.
The department's words
CHSC 114190 Provide an aerator on faucet at downstairs kitchen handwash sink.
EarlierMar 5, 2014Routine inspectionNo Violation(s) Found
No violations listed in the data.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Smith Ranch Homes, you can:
Let Smith Ranch Homes know
Ask for the manager. Smith Ranch Homes can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Smith Ranch Homes?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10661.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- No Violation(s) Found
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.