At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · May 21, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Smith Ranch Skilled Nursing & Rehabilitation Ctr's team
Is this your place?
Welcome, Smith Ranch Skilled Nursing & Rehabilitation Ctr. We'll walk through this together, one item at a time. To log the fixes, claim Smith Ranch Skilled Nursing & Rehabilitation Ctr first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Smith Ranch Skilled Nursing & Rehabilitation CtrWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Smith Ranch Skilled Nursing & Rehabilitation CtrWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 16 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMay 21, 2026Routine inspectionGreen placard
This one: Green placard, inspected May 21, 2026.
No violations listed in the data.
EarlierOct 31, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hot water at 3-compartment sink measured at maximum 106F. Hot water shall be provided at minimum 120F at the faucet. Booster unit connected to 3-comp sink discovered by employee to be turned off. Employee activated unit. Hot water adjusted to 120F during inspection.
The department's words
CHSC 114192 Hot water at 3-compartment sink measured at maximum 106F. Hot water shall be provided at minimum 120F at the faucet. Booster unit connected to 3-comp sink discovered by employee to be turned off. Employee activated unit. Hot water adjusted to 120F during inspection.
EarlierJan 23, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Not all food handler cards (FHC) were available or up to date. Ensure all employees involved in the preparation, storage or service of food have current Food Handler Cards within 30 days. Keep copies of all food safety certifications on site for review. Send inspector photo of FHCs within 30 days by email.
The department's words
CHSC 113948 Not all food handler cards (FHC) were available or up to date. Ensure all employees involved in the preparation, storage or service of food have current Food Handler Cards within 30 days. Keep copies of all food safety certifications on site for review. Send inspector photo of FHCs within 30 days by email.
EarlierJul 28, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No certified food manager certification available/observed at time of inspection. Provide a current CFM certification within 30 days - send inspector copy and keep available on site.
The department's words
CHSC 113947.1 No certified food manager certification available/observed at time of inspection. Provide a current CFM certification within 30 days - send inspector copy and keep available on site.
EarlierNov 4, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Keep paper towels stocked at all times.
The department's words
CHSC 113953.2 Keep paper towels stocked at all times.
EarlierFeb 5, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierSep 14, 2020Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Code CHSC 113973.b-c
The department's words
Code CHSC 113973.b-c
Code CHSC 114175
The department's words
Code CHSC 114175
Code CHSC 114185.1
The department's words
Code CHSC 114185.1
Code CHSC 114268
The department's words
Code CHSC 114268
EarlierMay 14, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
The soap dispenser at the hand sink beside the dish washer is out of soap. Refill immediately and keep stocked at all times
The department's words
CHSC 113953.2 The soap dispenser at the hand sink beside the dish washer is out of soap. Refill immediately and keep stocked at all times
EarlierNov 2, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierMar 23, 2017Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Provide hot (minimum 120F) water at pot washing sink. Observed at 115F.
The department's words
CHSC 114192 Provide hot (minimum 120F) water at pot washing sink. Observed at 115F.
Provide thermo labels for testing temperature of final rinse in dishwasher. Test daily.
The department's words
CHSC 114107 Provide thermo labels for testing temperature of final rinse in dishwasher. Test daily.
Walk-in refrigerator: a) Clean dusty light cover. b) Replace broken light cover.
The department's words
CHSC 114252.1 Walk-in refrigerator: a) Clean dusty light cover. b) Replace broken light cover.
EarlierOct 19, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierFeb 17, 2016Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Keep all handwash sinks in kitchen accessible at all times.
The department's words
CHSC 113953.1 Keep all handwash sinks in kitchen accessible at all times.
Store all food in storage room at least six inches above floor.
The department's words
CHSC 114047 Store all food in storage room at least six inches above floor.
EarlierOct 6, 2015Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Provide cold water at handwash sink next to ice cream freezer. Use other handwash sinks until repaired. (COS)
The department's words
CHSC 113953.c Provide cold water at handwash sink next to ice cream freezer. Use other handwash sinks until repaired. (COS)
EarlierMar 3, 2015Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 12, 2014Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierFeb 7, 2014Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Repair cold water pedal at handwash sink to the right of the ice machine.
The department's words
CHSC 113953 Repair cold water pedal at handwash sink to the right of the ice machine.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Smith Ranch Skilled Nursing & Rehabilitation Ctr, you can:
Let Smith Ranch Skilled Nursing & Rehabilitation Ctr know
Ask for the manager. Smith Ranch Skilled Nursing & Rehabilitation Ctr can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Smith Ranch Skilled Nursing & Rehabilitation Ctr?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L11210.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.