At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Aug 26, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For South Marin Health & Wellness Center's team
Is this your place?
Welcome, South Marin Health & Wellness Center. We'll walk through this together, one item at a time. To log the fixes, claim South Marin Health & Wellness Center first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim South Marin Health & Wellness CenterWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim South Marin Health & Wellness CenterWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 6 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestAug 26, 2026Routine inspectionGreen placard
This one: Green placard, inspected Aug 26, 2026.
No violations listed in the data.
EarlierOct 20, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed tomato soup (119 degrees F) and chicken soup (115 degrees F) in the oven. These are being held in the oven in case patients ask for soup. Lunch service is over. Maintain potentially hazardous foods out of the temperature danger zone ( 42 - 134 degrees F). Reheat soups to 165 degrees F or higher. Tomato soup reheated to 205 degrees F. Chicken noodle soup reheated to 200 degrees F. Keep soups in bain marie on the stove or in the steam table at 135 degrees F or above.
The department's words
CHSC 113996 Observed tomato soup (119 degrees F) and chicken soup (115 degrees F) in the oven. These are being held in the oven in case patients ask for soup. Lunch service is over. Maintain potentially hazardous foods out of the temperature danger zone ( 42 - 134 degrees F). Reheat soups to 165 degrees F or higher. Tomato soup reheated to 205 degrees F. Chicken noodle soup reheated to 200 degrees F. Keep soups in bain marie on the stove or in the steam table at 135 degrees F or above.
EarlierDec 28, 2023Routine inspectionYellow placard
2 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Employee was observed actively washing dishes in the dishwashing machine with 0 ppm chlorine sanitizing concentration. PIC agreed to manually wash, rinse and sanitize utensils and schedule technician to repair machine. Hot water temperature readings were measured at 95 *F at the 2 compartment sink and 110*F but dropping to 95 *F consistently. Dishwasher machine also measured at 103 *F. In addition, hot water temperatures fluctuating from 110*F to 95*F at all sinks.
The department's words
CHSC 114099.7 Employee was observed actively washing dishes in the dishwashing machine with 0 ppm chlorine sanitizing concentration. PIC agreed to manually wash, rinse and sanitize utensils and schedule technician to repair machine. Hot water temperature readings were measured at 95 *F at the 2 compartment sink and 110*F but dropping to 95 *F consistently. Dishwasher machine also measured at 103 *F. In addition, hot water temperatures fluctuating from 110*F to 95*F at all sinks.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Employee was observed actively washing dishes in the dishwashing machine with 0 ppm chlorine sanitizing concentration. PIC agreed to manually wash, rinse and sanitize utensils and schedule technician to repair machine. Hot water temperature readings were measured at 95 *F at the 2 compartment sink and 110*F but dropping to 95 *F consistently. Dishwasher machine also measured at 103 *F. In addition, hot water temperatures fluctuating from 110*F to 95*F at all sinks.
The department's words
CHSC 114192 Employee was observed actively washing dishes in the dishwashing machine with 0 ppm chlorine sanitizing concentration. PIC agreed to manually wash, rinse and sanitize utensils and schedule technician to repair machine. Hot water temperature readings were measured at 95 *F at the 2 compartment sink and 110*F but dropping to 95 *F consistently. Dishwasher machine also measured at 103 *F. In addition, hot water temperatures fluctuating from 110*F to 95*F at all sinks.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierDec 28, 2023Follow-up inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Employee was observed actively washing dishes in the dishwashing machine with 0 ppm chlorine sanitizing concentration. PIC agreed to manually wash, rinse and sanitize utensils and schedule technician to repair machine. Hot water temperature readings were measured at 95 *F at the 2 compartment sink and 110*F but dropping to 95 *F consistently. Dishwasher machine also measured at 103 *F. In addition, hot water temperatures fluctuating from 110*F to 95*F at all sinks.
The department's words
CHSC 114099.7 Employee was observed actively washing dishes in the dishwashing machine with 0 ppm chlorine sanitizing concentration. PIC agreed to manually wash, rinse and sanitize utensils and schedule technician to repair machine. Hot water temperature readings were measured at 95 *F at the 2 compartment sink and 110*F but dropping to 95 *F consistently. Dishwasher machine also measured at 103 *F. In addition, hot water temperatures fluctuating from 110*F to 95*F at all sinks.
Corrected during the inspection
Employee was observed actively washing dishes in the dishwashing machine with 0 ppm chlorine sanitizing concentration. PIC agreed to manually wash, rinse and sanitize utensils and schedule technician to repair machine. Hot water temperature readings were measured at 95 *F at the 2 compartment sink and 110*F but dropping to 95 *F consistently. Dishwasher machine also measured at 103 *F. In addition, hot water temperatures fluctuating from 110*F to 95*F at all sinks.
The department's words
CHSC 114192 Employee was observed actively washing dishes in the dishwashing machine with 0 ppm chlorine sanitizing concentration. PIC agreed to manually wash, rinse and sanitize utensils and schedule technician to repair machine. Hot water temperature readings were measured at 95 *F at the 2 compartment sink and 110*F but dropping to 95 *F consistently. Dishwasher machine also measured at 103 *F. In addition, hot water temperatures fluctuating from 110*F to 95*F at all sinks.
Corrected during the inspection
EarlierSep 24, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierMay 22, 2019Routine inspectionGreen placard
No violations listed in the data.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of South Marin Health & Wellness Center, you can:
Let South Marin Health & Wellness Center know
Ask for the manager. South Marin Health & Wellness Center can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run South Marin Health & Wellness Center?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L15733.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.