At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Mar 12, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Spirit Rock Meditation Center's team
Is this your place?
Welcome, Spirit Rock Meditation Center. We'll walk through this together, one item at a time. To log the fixes, claim Spirit Rock Meditation Center first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Spirit Rock Meditation CenterWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 11 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMar 12, 2026Routine inspectionGreen placard
This one: Green placard, inspected Mar 12, 2026.
No violations listed in the data.
EarlierJan 30, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed foods such as sweet potatoes stored in an exterior closet. Foods may only be stored in approved areas. Move food inside facility and discontinue this practice.
The department's words
CHSC 114047 Observed foods such as sweet potatoes stored in an exterior closet. Foods may only be stored in approved areas. Move food inside facility and discontinue this practice.
EarlierMay 6, 2021Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierJan 10, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Clean and sanitize inside of the ice machine. Observed slight mold growth on the walls of the ice machine, not in contact with any of the ice.
The department's words
CHSC 114115 Clean and sanitize inside of the ice machine. Observed slight mold growth on the walls of the ice machine, not in contact with any of the ice.
EarlierNov 21, 2018Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Time as a public health control used for buffet. Need to document discard time.
The department's words
CHSC 114000 Time as a public health control used for buffet. Need to document discard time.
They have applied to the State for HACCP approval of various food items. Need to provide either proof of submission or a State approved HACCP plan. Will return in a month to check status.
The department's words
CHSC 114419 They have applied to the State for HACCP approval of various food items. Need to provide either proof of submission or a State approved HACCP plan. Will return in a month to check status.
EarlierJan 30, 2017Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierJan 23, 2017Follow-up inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed covered 22 quart container full with cooked tomato sauce with vegetables at 119-122F in 2 door steel. Placed in cooler 1 1/2 hrs prior. Observed full covered container of hard boiled eggs (22 quart) at 68-69F. Placed in 2 door steel 4 1/2 hrs prior. No time temperature monitoring of cooling process. Ensure to properly cool potentially hazardous foods from 135-70F with in 2 hrs and from 70F to 41F or below with in the next 4 hrs. * Monitoring is required to verify proper cooling. Eggs placed on sheet pan to finish cooling. Ice wand added to tomato sauce. Recommend using walk-in cooler to cool foods to facilitate faster cooling.
The department's words
CHSC 114002 Observed covered 22 quart container full with cooked tomato sauce with vegetables at 119-122F in 2 door steel. Placed in cooler 1 1/2 hrs prior. Observed full covered container of hard boiled eggs (22 quart) at 68-69F. Placed in 2 door steel 4 1/2 hrs prior. No time temperature monitoring of cooling process. Ensure to properly cool potentially hazardous foods from 135-70F with in 2 hrs and from 70F to 41F or below with in the next 4 hrs. * Monitoring is required to verify proper cooling. Eggs placed on sheet pan to finish cooling. Ice wand added to tomato sauce. Recommend using walk-in cooler to cool foods to facilitate faster cooling.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJan 3, 2017Routine inspectionGreen placard
5 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed covered containers of cooked oatmeal at 90F. PIC stated oatmeal placed in cooler 3-4 hours prior. Ensure proper cooling procedures are followed. Cool potentially hazardous foods from 135 to 70F with in 2 hrs and from 70 to 41F or below with in the next 4 hrs. Oatmeal discarded.
The department's words
CHSC 114002 Observed covered containers of cooked oatmeal at 90F. PIC stated oatmeal placed in cooler 3-4 hours prior. Ensure proper cooling procedures are followed. Cool potentially hazardous foods from 135 to 70F with in 2 hrs and from 70 to 41F or below with in the next 4 hrs. Oatmeal discarded.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (4)
Facility is making their own yogurt and sauerkraut. Facility must submit for approval through California Department of Public Health (CDPH) for yogurt and submit specialized process application to Marin Co. EHS. Inspector will email PIC contact information for EDPH and EHS specialized process application.
The department's words
CHSC 114419 Facility is making their own yogurt and sauerkraut. Facility must submit for approval through California Department of Public Health (CDPH) for yogurt and submit specialized process application to Marin Co. EHS. Inspector will email PIC contact information for EDPH and EHS specialized process application.
Facility serves buffet style food to diners. No sneeze guards are used. To prevent potential contamination of open food provide sneeze guards to protect open foods.
The department's words
CHSC 114060 Facility serves buffet style food to diners. No sneeze guards are used. To prevent potential contamination of open food provide sneeze guards to protect open foods.
Facility serves potentially hazardous foods (PHF) on buffet without temperature control per PIC. If PHF is served without temperature control facility must use time as a control. Provide written procedures for buffet service. PHF may be stored with out temperature control for up to four hours then must be discarded. Discussed with PIC. Have written procedures posted for the use of time as a control
The department's words
CHSC 114000 Facility serves potentially hazardous foods (PHF) on buffet without temperature control per PIC. If PHF is served without temperature control facility must use time as a control. Provide written procedures for buffet service. PHF may be stored with out temperature control for up to four hours then must be discarded. Discussed with PIC. Have written procedures posted for the use of time as a control
Facility is currently using vinegar in spray bottles for sanitizer. Must have open bucket of approved sanitizer (chlorine, quat, iodine) set up during all hours of operation. Discussed with PIC.
The department's words
CHSC 114185.1 Facility is currently using vinegar in spray bottles for sanitizer. Must have open bucket of approved sanitizer (chlorine, quat, iodine) set up during all hours of operation. Discussed with PIC.
EarlierJul 29, 2015Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Mouse droppings observed on shelving in dry storage area. Clean with a bleach solution, show proof of licensed pest control at re-inspection.
The department's words
CHSC 114259.1 Mouse droppings observed on shelving in dry storage area. Clean with a bleach solution, show proof of licensed pest control at re-inspection.
Corrected during the inspection
EarlierJul 28, 2015Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Mouse droppings observed on shelving in dry storage area. Clean with a bleach solution, show proof of licensed pest control at re-inspection.
The department's words
CHSC 114259.1 Mouse droppings observed on shelving in dry storage area. Clean with a bleach solution, show proof of licensed pest control at re-inspection.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJul 14, 2014Routine inspectionOnly Minor Violation(s) Found
3 violations listed, 0 marked critical.
Not critical (3)
Rat droppings observed, hire professional pest control, provide proof of service by next inspection.
The department's words
CHSC 114259.1 Rat droppings observed, hire professional pest control, provide proof of service by next inspection.
Overhead lighting without covers or plastic sleeves, must have in food prep areas.
The department's words
CHSC 114252.1 Overhead lighting without covers or plastic sleeves, must have in food prep areas.
Two locations with peeling paint, monitor and prevent food contamination.
The department's words
CHSC 114271 Two locations with peeling paint, monitor and prevent food contamination.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Spirit Rock Meditation Center, you can:
Let Spirit Rock Meditation Center know
Ask for the manager. Spirit Rock Meditation Center can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10804.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.