At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Mar 19, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Splitrock Tap & Wheel?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Observed a prep top holding foods at 46-48 F. Potentially hazardous foods must be cold held at 41 F or below. All food items were relocated to nearby refrigeration. Repair to 41 F. CHSC 113996How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Splitrock Tap & Wheel's team
Is this your place?
Welcome, Splitrock Tap & Wheel. We'll walk through this together, one item at a time. To log the fixes, claim Splitrock Tap & Wheel first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Splitrock Tap & WheelWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Observed a prep top holding foods at 46-48 F. Potentially hazardous foods must be cold held at 41 F or below. All food items were relocated to nearby refrigeration. Repair to 41 F.The county found: “Observed a prep top holding foods at 46-48 F. Potentially hazardous foods must be cold held at 41 F or below. All food…”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 8 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMar 19, 2026Routine inspectionGreen placard
This one: Green placard, inspected Mar 19, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Observed a prep top holding foods at 46-48 F. Potentially hazardous foods must be cold held at 41 F or below. All food items were relocated to nearby refrigeration. Repair to 41 F.
The department's words
CHSC 113996 Observed a prep top holding foods at 46-48 F. Potentially hazardous foods must be cold held at 41 F or below. All food items were relocated to nearby refrigeration. Repair to 41 F.
EarlierDec 15, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed mold in the ice machine. Food contact surfaces must be clean and sanitized. Clean and sanitize the ice machine.
The department's words
CHSC 114099.7 Observed mold in the ice machine. Food contact surfaces must be clean and sanitized. Clean and sanitize the ice machine.
EarlierDec 7, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Employees lacked valid Food Handler Certification onsite. All employees serving, preparing, handling, or storing food are required to have a Food Handler Certification
The department's words
CHSC 113948 Employees lacked valid Food Handler Certification onsite. All employees serving, preparing, handling, or storing food are required to have a Food Handler Certification
EarlierJan 13, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 24, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Lack of employees Food Handler Certification onsite . All employees serving, preparing, or storing food are required to have a Food Handler Certification. Obtain by next inspection.
The department's words
CHSC 113948 Lack of employees Food Handler Certification onsite . All employees serving, preparing, or storing food are required to have a Food Handler Certification. Obtain by next inspection.
EarlierSep 13, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 27, 2018Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 21, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Please keep a binder on-site with all employee food handler cards - new hires within 30 days.
The department's words
CHSC 113948 Please keep a binder on-site with all employee food handler cards - new hires within 30 days.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Splitrock Tap & Wheel, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Splitrock Tap & Wheel know
Ask for the manager. Splitrock Tap & Wheel can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Splitrock Tap & Wheel?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L15385.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.