At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Apr 22, 2021
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For St Vincent's School For Boys' team
Is this your place?
Welcome, St Vincent's School For Boys. We'll walk through this together, one item at a time. To log the fixes, claim St Vincent's School For Boys first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim St Vincent's School For BoysWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim St Vincent's School For BoysWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 12 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestApr 22, 2021Routine inspectionGreen placard
This one: Green placard, inspected Apr 22, 2021.
No violations listed in the data.
EarlierFeb 5, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Soap dispenser at the hand sink is empty. Refill and stocked at all times.
The department's words
CHSC 113953.2 Soap dispenser at the hand sink is empty. Refill and stocked at all times.
EarlierApr 11, 2018Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
John Heenan's Certified Food Manager certificate has expired. Email inspector the new certification: [email]
The department's words
CHSC 113947.1 John Heenan's Certified Food Manager certificate has expired. Email inspector the new certification: [email]
EarlierMar 1, 2018Routine inspectionYellow placard
3 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Provide 50 ppm chlorine in final rinse of dishwasher. Observed 0 ppm. Manually sanitize until repaired.
The department's words
CHSC 114099.7 Provide 50 ppm chlorine in final rinse of dishwasher. Observed 0 ppm. Manually sanitize until repaired.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Walk-in refrigerators on clean side are running 64F. Must be 41F or below. These walk-in refrigerators are not currently being used.
The department's words
CHSC 113996 Walk-in refrigerators on clean side are running 64F. Must be 41F or below. These walk-in refrigerators are not currently being used.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (1)
John Heenan's Certified Food Manager certificate has expired. Email inspector the new certification: [email]
The department's words
CHSC 113947.1 John Heenan's Certified Food Manager certificate has expired. Email inspector the new certification: [email]
EarlierDec 13, 2016Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
get one employee certified as a Certified Food Manager within 30 days.
The department's words
CHSC 113947.1 get one employee certified as a Certified Food Manager within 30 days.
Clean white plastic baffle inside ice machine.
The department's words
CHSC 114175 Clean white plastic baffle inside ice machine.
EarlierApr 14, 2016Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Clean white plastic baffle inside ice machine.
The department's words
CHSC 114175 Clean white plastic baffle inside ice machine.
Keep ice scoop in a clean container.
The department's words
CHSC 114178 Keep ice scoop in a clean container.
Keep paper towels in dispenser at 3-compartment sink.
The department's words
CHSC 113953.2 Keep paper towels in dispenser at 3-compartment sink.
EarlierOct 30, 2015Follow-up inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Provide stainless steel spacer to close gap in hood filter bank.
The department's words
CHSC 114149.1 Provide stainless steel spacer to close gap in hood filter bank.
EarlierOct 13, 2015Routine inspectionGreen placard
2 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Provide 50 ppm chlorine in final rinse of dishwasher. Manually sanitize until repaired.
The department's words
CHSC 114099.7 Provide 50 ppm chlorine in final rinse of dishwasher. Manually sanitize until repaired.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (1)
Provide stainless steel spacer to close gap in hood filter bank.
The department's words
CHSC 114149.1 Provide stainless steel spacer to close gap in hood filter bank.
EarlierMar 13, 2015Follow-up inspectionNo Violation(s) Found
2 violations listed, 0 marked critical.
Not critical (2)
Provide 50 ppm Chlorine in final rinse of dishwasher. Manually sanitize until repaired.
The department's words
CHSC 114099.7 Provide 50 ppm Chlorine in final rinse of dishwasher. Manually sanitize until repaired.
Corrected during the inspection
Floor sink under 3-compartment sink in kitchen is too slow to drain (overflows). Repair.
The department's words
CHSC 114190 Floor sink under 3-compartment sink in kitchen is too slow to drain (overflows). Repair.
EarlierMar 13, 2015Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Provide paper towels in the dispenser at handwash sink in working kitchen.
The department's words
CHSC 113953.2 Provide paper towels in the dispenser at handwash sink in working kitchen.
EarlierNov 5, 2014Routine inspectionViolation(s) Found
2 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Provide 50 ppm Chlorine in final rinse of dishwasher. Manually sanitize until repaired.
The department's words
CHSC 114099.7 Provide 50 ppm Chlorine in final rinse of dishwasher. Manually sanitize until repaired.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (1)
Floor sink under 3-compartment sink in kitchen is too slow to drain (overflows). Repair.
The department's words
CHSC 114190 Floor sink under 3-compartment sink in kitchen is too slow to drain (overflows). Repair.
EarlierJan 23, 2014Routine inspectionNo Violation(s) Found
No violations listed in the data.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of St Vincent's School For Boys, you can:
Let St Vincent's School For Boys know
Ask for the manager. St Vincent's School For Boys can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run St Vincent's School For Boys?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L11390.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.