At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Apr 6, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Starbird Chicken?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 114113 CHSC 114113How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Starbird Chicken's team
Is this your place?
Welcome, Starbird Chicken. We'll walk through this together, one item at a time. To log the fixes, claim Starbird Chicken first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Starbird ChickenWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Starbird ChickenWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 5 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestApr 6, 2026Routine inspectionGreen placard
This one: Green placard, inspected Apr 6, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114113
The department's words
Code CHSC 114113
EarlierJan 24, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hot holding at center island for grilled chicken recorded at 116°F. Chicken was stated to have been made about 30 minutes ago. / Chicken must be reheated to hot hold. Reheat chicken to 165°F to hot hold at 135°F or above.
The department's words
CHSC 113996 Hot holding at center island for grilled chicken recorded at 116°F. Chicken was stated to have been made about 30 minutes ago. / Chicken must be reheated to hot hold. Reheat chicken to 165°F to hot hold at 135°F or above.
EarlierFeb 23, 2022Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed liquid waste on the ground by the mall compactor. Clean up liquid waste.
The department's words
CHSC 114245.1 Observed liquid waste on the ground by the mall compactor. Clean up liquid waste.
EarlierFeb 22, 2022Routine inspectionGreen placard
2 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Hand wash sink by food prep sink: 95 degrees F. Hand wash sink by walk-in refrigerator: 91 degrees F.
The department's words
CHSC 113953.c Hand wash sink by food prep sink: 95 degrees F. Hand wash sink by walk-in refrigerator: 91 degrees F.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Janitorial sink: 72 degrees F. Three- compartment sink: 90 -92 degrees F Food prep sink: 82 degrees F
The department's words
CHSC 114192 Janitorial sink: 72 degrees F. Three- compartment sink: 90 -92 degrees F Food prep sink: 82 degrees F
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierFeb 22, 2022Follow-up inspectionRed placard
2 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Hand wash sink by walk-in refrigerator measured 68 degrees F and one by front counter measured 65 degrees F.
The department's words
CHSC 113953.c Hand wash sink by walk-in refrigerator measured 68 degrees F and one by front counter measured 65 degrees F.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Utensil washing sink measured 64 degrees F.
The department's words
CHSC 114192 Utensil washing sink measured 64 degrees F.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Starbird Chicken, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Starbird Chicken know
Ask for the manager. Starbird Chicken can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Starbird Chicken?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L16436.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.