At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · May 7, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Starbucks Coffee #10546's team
Is this your place?
Welcome, Starbucks Coffee #10546. We'll walk through this together, one item at a time. To log the fixes, claim Starbucks Coffee #10546 first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Starbucks Coffee #10546We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 13 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMay 7, 2026Routine inspectionGreen placard
This one: Green placard, inspected May 7, 2026.
No violations listed in the data.
EarlierMay 13, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Liquid soap was not available in the employee restroom. [Corrective action] Provide soap in dispenser at all times to ensure the employee properly wash their hands before returning to any food handling activities.
The department's words
CHSC 113953.2 Liquid soap was not available in the employee restroom. [Corrective action] Provide soap in dispenser at all times to ensure the employee properly wash their hands before returning to any food handling activities.
EarlierAug 29, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Small reach-in unit ambient temperature readings were at 54F, 52F, and 50F in different parts of the unit. Internal thermometer was reading 50F during the time of the observation. [CA] Repair or adjust the refrigeration unit. Transfer all potentially hazardous foods to a holding unit that can maintain requiered temperature of 41F or below.
The department's words
CHSC 114175 Small reach-in unit ambient temperature readings were at 54F, 52F, and 50F in different parts of the unit. Internal thermometer was reading 50F during the time of the observation. [CA] Repair or adjust the refrigeration unit. Transfer all potentially hazardous foods to a holding unit that can maintain requiered temperature of 41F or below.
EarlierFeb 13, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Whipped cream internal temperature readings were measured at 70F, and 68F. Whipped cream containers were observed stored at ambient temperature on the coffee station. [CA] Potentially hazardous foods shall be held at or below 41F or at or below 135F. [COS] Employee transferred the whipped cream containers into the undercounter unit.
The department's words
CHSC 113996 Whipped cream internal temperature readings were measured at 70F, and 68F. Whipped cream containers were observed stored at ambient temperature on the coffee station. [CA] Potentially hazardous foods shall be held at or below 41F or at or below 135F. [COS] Employee transferred the whipped cream containers into the undercounter unit.
EarlierAug 1, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Quaternary ammonium sanitizing solution concentration readings were measured at 0.0ppm on the 3-compartment sink in the warewashing area. [CA] Provide Quaternary ammonium sanitizing solution at 200.0ppm at all times. Educate employees to use the test strips to ensure they achieve the required Quaternary concentration.
The department's words
CHSC 114099.6 Quaternary ammonium sanitizing solution concentration readings were measured at 0.0ppm on the 3-compartment sink in the warewashing area. [CA] Provide Quaternary ammonium sanitizing solution at 200.0ppm at all times. Educate employees to use the test strips to ensure they achieve the required Quaternary concentration.
EarlierMar 3, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierFeb 1, 2021Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierJul 28, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No sanitizer measured in any sanitizer trays. Ensure sanitizer is changed frequently to ensure food contact surfaces or other surfaces are cleaned and sanitized.
The department's words
CHSC 114099.6 No sanitizer measured in any sanitizer trays. Ensure sanitizer is changed frequently to ensure food contact surfaces or other surfaces are cleaned and sanitized.
EarlierOct 9, 2019Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Code CHSC 113947
The department's words
Code CHSC 113947
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
Code CHSC 113948
The department's words
Code CHSC 113948
EarlierSep 20, 2018Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Both bathroom handwash sinks and handwash sink to left of turbo oven have broken soap dispensers. Replace with permanently mounted soap dispensers right away.
The department's words
CHSC 113953.2 Both bathroom handwash sinks and handwash sink to left of turbo oven have broken soap dispensers. Replace with permanently mounted soap dispensers right away.
Clean black plastic baffle inside ice machine.
The department's words
CHSC 114175 Clean black plastic baffle inside ice machine.
Get two employees, [name] and [name], certified as a Certified Food Handler within 30 days.
The department's words
CHSC 113948 Get two employees, [name] and [name], certified as a Certified Food Handler within 30 days.
EarlierDec 15, 2017Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
One hand sink did not have soap and another hand sink had a soap dispenser that was not working. Keep handsinks supplied with soap and papertowels at all times and ensure the handwashing equipment (e.g. soap dispenser) is in good repair.
The department's words
CHSC 113953.2 One hand sink did not have soap and another hand sink had a soap dispenser that was not working. Keep handsinks supplied with soap and papertowels at all times and ensure the handwashing equipment (e.g. soap dispenser) is in good repair.
Observed broken tiles by the ice machine. Repair so the surface is smooth and easily cleanable and so that this does not create a tripping hazard in the future.
The department's words
CHSC 114268 Observed broken tiles by the ice machine. Repair so the surface is smooth and easily cleanable and so that this does not create a tripping hazard in the future.
EarlierJun 8, 2016Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Milk in the under counter refrigerator measured 43 F. The display thermometer in this unit reads >41 F. Adjust the temperature of this refrigerator immediately. Maintain cold food temps at 41 F or lower.
The department's words
CHSC 113996 Milk in the under counter refrigerator measured 43 F. The display thermometer in this unit reads >41 F. Adjust the temperature of this refrigerator immediately. Maintain cold food temps at 41 F or lower.
Clean the inside of the garbage enclosure to remove spills/stains. Divert waste water to landscaping.
The department's words
CHSC 114245.1 Clean the inside of the garbage enclosure to remove spills/stains. Divert waste water to landscaping.
Clean floor sinks and behind equipment to remove food debris, etc to prevent attracting vermin.
The department's words
CHSC 114257 Clean floor sinks and behind equipment to remove food debris, etc to prevent attracting vermin.
EarlierFeb 24, 2015Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Display thermometers are missing from the 3-door True refrigerator and open display at the counter. Place display thermometers in the warmest part of each refrigeration unit.
The department's words
CHSC 114157 Display thermometers are missing from the 3-door True refrigerator and open display at the counter. Place display thermometers in the warmest part of each refrigeration unit.
There is no sanitizer in the bucket for wiping cloths. Replace the solution and use test strips to ensure there is 200 ppm quaternary ammonia at all times.
The department's words
CHSC 114185.1 There is no sanitizer in the bucket for wiping cloths. Replace the solution and use test strips to ensure there is 200 ppm quaternary ammonia at all times.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Starbucks Coffee #10546, you can:
Let Starbucks Coffee #10546 know
Ask for the manager. Starbucks Coffee #10546 can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Starbucks Coffee #10546?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L11105.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.