At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Jun 25, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Starbucks Coffee #10711's team
Is this your place?
Welcome, Starbucks Coffee #10711. We'll walk through this together, one item at a time. To log the fixes, claim Starbucks Coffee #10711 first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Starbucks Coffee #10711We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Starbucks Coffee #10711We'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 18 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJun 25, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jun 25, 2026.
No violations listed in the data.
EarlierJan 8, 2026Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 14, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Food handler cards have expired. / Obtain valid cards within 30 days.
The department's words
CHSC 113948 Food handler cards have expired. / Obtain valid cards within 30 days.
EarlierNov 29, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Coffee cream internal temperature reading was measured at 58F; cream carafe was observed sored on the counter at ambient temperature. [CA] Potentially hazardous foods shall be held at or below 41F or at or above 135F when hot. (COS) The person in charge voluntarily discarded the cream.
The department's words
CHSC 113996 Coffee cream internal temperature reading was measured at 58F; cream carafe was observed sored on the counter at ambient temperature. [CA] Potentially hazardous foods shall be held at or below 41F or at or above 135F when hot. (COS) The person in charge voluntarily discarded the cream.
EarlierMay 9, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed food debris on floors and equipment on prep line. Clean to remove debris and maintain in lean condition.
The department's words
CHSC 114268 Observed food debris on floors and equipment on prep line. Clean to remove debris and maintain in lean condition.
EarlierJul 23, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 1, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierJul 14, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114192
The department's words
Code CHSC 114192
EarlierSep 18, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierJan 17, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
One of the front hand sinks was out of paper towels. The towels were immediately replenished. Keep paper towels stocked at hand sinks at all times.
The department's words
CHSC 113953.2 One of the front hand sinks was out of paper towels. The towels were immediately replenished. Keep paper towels stocked at hand sinks at all times.
EarlierApr 17, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Clean up the spills in the reach in refrigerator.
The department's words
CHSC 114115.c Clean up the spills in the reach in refrigerator.
EarlierNov 28, 2017Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Front handwash sink blocked by box. Keep sink clean and accessible at all times.
The department's words
CHSC 113953.1 Front handwash sink blocked by box. Keep sink clean and accessible at all times.
Milk/liquid noted at the bottom of the reach in refrigerator. Determine cause and eliminate. Clean and maintain sanitiary
The department's words
CHSC 114175 Milk/liquid noted at the bottom of the reach in refrigerator. Determine cause and eliminate. Clean and maintain sanitiary
Sanitizer buckets noted with coffee and food debris. Change them. COS
The department's words
CHSC 114185.1 Sanitizer buckets noted with coffee and food debris. Change them. COS
Corrected during the inspection
EarlierApr 25, 2017Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
large red bucket for wiping rags found with 0ppm QA. Provide 200-300 pm at all times. Sanitizer containers for wiping rags noted dirty. Change sanitizer at least every 4 hours. COS
The department's words
CHSC 114185.1 large red bucket for wiping rags found with 0ppm QA. Provide 200-300 pm at all times. Sanitizer containers for wiping rags noted dirty. Change sanitizer at least every 4 hours. COS
Corrected during the inspection
EarlierDec 12, 2016Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Liquid soap dispenser in Men's restroom is missing the pumping mechanism. Provide soap w/pump dispenser.
The department's words
CHSC 113953.2 Liquid soap dispenser in Men's restroom is missing the pumping mechanism. Provide soap w/pump dispenser.
Several flies observed in coffee prep area. Continue efforts to exclude flies.
The department's words
CHSC 114259.1 Several flies observed in coffee prep area. Continue efforts to exclude flies.
Fly fan is broken over one door. Replace /repair. On order. Jacket found stored in kitchen. Store in lockers provided.
The department's words
CHSC 114259 Fly fan is broken over one door. Replace /repair. On order. Jacket found stored in kitchen. Store in lockers provided.
EarlierApr 22, 2016Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Store aprons separately from food on hooks provided.
The department's words
CHSC 114281 Store aprons separately from food on hooks provided.
EarlierDec 21, 2015Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 25, 2015Follow-up inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Refrigerator below warming oven had cream cheese measure at about 50 degrees F. If unit does not cool down to below 41 degree F, move items to a working refrigerator until unit is repaired.
The department's words
CHSC 113996 Refrigerator below warming oven had cream cheese measure at about 50 degrees F. If unit does not cool down to below 41 degree F, move items to a working refrigerator until unit is repaired.
Sanitizer levels in wiping cloth bucket was <100 ppm (quat). When busy, change sanitizer solution more frequently to ensure adequate sanitizer level >200 ppm.
The department's words
CHSC 114113 Sanitizer levels in wiping cloth bucket was <100 ppm (quat). When busy, change sanitizer solution more frequently to ensure adequate sanitizer level >200 ppm.
Corrected during the inspection
High temp dishwasher did not reach the 160 degrees F surface temperature as indicated by test strip. Have unit serviced ASAP. Manually sanitize equipment until dishwasher is repaired.
The department's words
CHSC 114099.7 High temp dishwasher did not reach the 160 degrees F surface temperature as indicated by test strip. Have unit serviced ASAP. Manually sanitize equipment until dishwasher is repaired.
Corrected during the inspection
EarlierMar 20, 2015Routine inspectionGreen placard
3 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
High temp dishwasher did not reach the 160 degrees F surface temperature as indicated by test strip. Have unit serviced ASAP. Manually sanitize equipment until dishwasher is repaired.
The department's words
CHSC 114099.7 High temp dishwasher did not reach the 160 degrees F surface temperature as indicated by test strip. Have unit serviced ASAP. Manually sanitize equipment until dishwasher is repaired.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (2)
Refrigerator below warming oven had cream cheese measure at about 50 degrees F. If unit does not cool down to below 41 degree F, move items to a working refrigerator until unit is repaired.
The department's words
CHSC 113996 Refrigerator below warming oven had cream cheese measure at about 50 degrees F. If unit does not cool down to below 41 degree F, move items to a working refrigerator until unit is repaired.
Sanitizer levels in wiping cloth bucket was <100 ppm (quat). When busy, change sanitizer solution more frequently to ensure adequate sanitizer level >200 ppm.
The department's words
CHSC 114113 Sanitizer levels in wiping cloth bucket was <100 ppm (quat). When busy, change sanitizer solution more frequently to ensure adequate sanitizer level >200 ppm.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Starbucks Coffee #10711, you can:
Let Starbucks Coffee #10711 know
Ask for the manager. Starbucks Coffee #10711 can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Starbucks Coffee #10711?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L11092.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.