At a glance
CleanCleaver food safety systematic review results
What happened?
6problems found
6 problems found · County inspection, Follow-up inspection · Jun 2, 2017
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Starbucks Coffee #517?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Employees on staff were unable to locate their food handler cards. Ensure each employee conducts the required training within 30 days of hire. Maintain copies of card on site. CHSC 113948How to fixFix it
- The following potentially hazardous foods were measured at unsafe temepratures: -whole milk at coffee bar measured 48F-Coconut milk observed sitting at barrista station measured 53F and was not in use. Milk was returned to the refrigerator. Maintain potentially hazardous food below 41F or above 135F. Always return potentially hazardous food to the refrigerator when not in use. CHSC 113996How to fixFix it
- Rear hand sink is bent and water drips onto the ground. Repair or replace sink within 30 days. CHSC 114175How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Starbucks Coffee #517's team
Is this your place?
Welcome, Starbucks Coffee #517. We'll walk through this together, one item at a time. To log the fixes, claim Starbucks Coffee #517 first; we check that you run it.
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This is my place: claim Starbucks Coffee #517We'll help you get every item done. You don't have to do it alone.
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Fix it together
Follow the steps for each item, with the rule beside it.
Next: Employees on staff were unable to locate their food handler cards. Ensure each employee conducts the required training within 30 days of hire. Maintain copies of card on site.The county found: “Employees on staff were unable to locate their food handler cards. Ensure each employee conducts the required training…”
Then the next one: The following potentially hazardous foods were measured at unsafe temepratures: -whole milk at coffee bar measured 48F-Coconut milk observed sitting at barrista station measured 53F and was not in use. Milk was returned to the refrigerator. Maintain potentially hazardous food below 41F or above 135F. Always return potentially hazardous food to the refrigerator when not in use.
Log it
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Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 2 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJun 2, 2017Follow-up inspectionGreen placard
This one: Green placard, inspected Jun 2, 2017.
6 violations listed, 0 marked critical.
Not critical (6)
Employees on staff were unable to locate their food handler cards. Ensure each employee conducts the required training within 30 days of hire. Maintain copies of card on site.
The department's words
CHSC 113948 Employees on staff were unable to locate their food handler cards. Ensure each employee conducts the required training within 30 days of hire. Maintain copies of card on site.
The following potentially hazardous foods were measured at unsafe temepratures: -whole milk at coffee bar measured 48F-Coconut milk observed sitting at barrista station measured 53F and was not in use. Milk was returned to the refrigerator. Maintain potentially hazardous food below 41F or above 135F. Always return potentially hazardous food to the refrigerator when not in use.
The department's words
CHSC 113996 The following potentially hazardous foods were measured at unsafe temepratures: -whole milk at coffee bar measured 48F-Coconut milk observed sitting at barrista station measured 53F and was not in use. Milk was returned to the refrigerator. Maintain potentially hazardous food below 41F or above 135F. Always return potentially hazardous food to the refrigerator when not in use.
Rear hand sink is bent and water drips onto the ground. Repair or replace sink within 30 days.
The department's words
CHSC 114175 Rear hand sink is bent and water drips onto the ground. Repair or replace sink within 30 days.
Floor sinks are dirty with residue. Clean regularly.
The department's words
CHSC 114190 Floor sinks are dirty with residue. Clean regularly.
Mop sink lacks the required atmospheric vacuum breaker. Install by 7.1.17.
The department's words
CHSC 114193 Mop sink lacks the required atmospheric vacuum breaker. Install by 7.1.17.
Show 1 more
Rear room floor and grout are soiled. Deep clean and maintain.
The department's words
CHSC 114268 Rear room floor and grout are soiled. Deep clean and maintain.
EarlierMay 26, 2017Routine inspectionGreen placard
8 violations listed, 0 marked critical.
Not critical (8)
Employees on staff were unable to locate their food handler cards. Ensure each employee conducts the required training within 30 days of hire. Maintain copies of card on site.
The department's words
CHSC 113948 Employees on staff were unable to locate their food handler cards. Ensure each employee conducts the required training within 30 days of hire. Maintain copies of card on site.
Observed a food handler put on gloves after working the register without first washing his hands. Employee then used tongs to place pastry into a bag. Before donning gloves, hands must be washed. Employee was corrected. No food contamination noted.
The department's words
CHSC 113973.b-c Observed a food handler put on gloves after working the register without first washing his hands. Employee then used tongs to place pastry into a bag. Before donning gloves, hands must be washed. Employee was corrected. No food contamination noted.
Rear hand sink lacked paper towels. Keep dispensers stocked. Corrected.
The department's words
CHSC 113953.2 Rear hand sink lacked paper towels. Keep dispensers stocked. Corrected.
The following potentially hazardous foods were measured at unsafe temepratures: -Almond milk 53F barrista station - out 10 minutes - soy milk 61F barrista station, out less than 30 minutes - Whole milk 54F condiment station 2 cups VCD. Maintain potentially hazardous foods below 41F or above 135F.Almond and soy milks returned to the refrigerator.
The department's words
CHSC 113996 The following potentially hazardous foods were measured at unsafe temepratures: -Almond milk 53F barrista station - out 10 minutes - soy milk 61F barrista station, out less than 30 minutes - Whole milk 54F condiment station 2 cups VCD. Maintain potentially hazardous foods below 41F or above 135F.Almond and soy milks returned to the refrigerator.
Rear hand sink is bent and water drips onto the ground. Repair or replace sink within 30 days.
The department's words
CHSC 114175 Rear hand sink is bent and water drips onto the ground. Repair or replace sink within 30 days.
Show 3 more
Floor sinks are dirty with residue. Clean regularly.
The department's words
CHSC 114190 Floor sinks are dirty with residue. Clean regularly.
Mop sink lacks the required atmospheric vacuum breaker. Install by 7.1.17.
The department's words
CHSC 114193 Mop sink lacks the required atmospheric vacuum breaker. Install by 7.1.17.
Rear room floor and grout are soiled. Deep clean and maintain.
The department's words
CHSC 114268 Rear room floor and grout are soiled. Deep clean and maintain.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Starbucks Coffee #517, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Starbucks Coffee #517 know
Ask for the manager. Starbucks Coffee #517 can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Starbucks Coffee #517?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10727.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Follow-up inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.