At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Aug 21, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Starbucks Coffee?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113947.1 CHSC 113947.1How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Starbucks Coffee's team
Is this your place?
Welcome, Starbucks Coffee. We'll walk through this together, one item at a time. To log the fixes, claim Starbucks Coffee first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Starbucks CoffeeWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 14 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestAug 21, 2026Routine inspectionGreen placard
This one: Green placard, inspected Aug 21, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
EarlierDec 19, 2025Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Restroom hand wash sinks lack adequate hot water. Left hand wash sink reached 83 degrees F and dropped down immediately. Right hand wash sink reached 81 degrees f and dropped down. Adjust/repair both hand wash sinks so temperature is between 100 - 108 degrees F. Submit video of both hand wash sinks showing correction.
The department's words
CHSC 113953.c Restroom hand wash sinks lack adequate hot water. Left hand wash sink reached 83 degrees F and dropped down immediately. Right hand wash sink reached 81 degrees f and dropped down. Adjust/repair both hand wash sinks so temperature is between 100 - 108 degrees F. Submit video of both hand wash sinks showing correction.
Observed low boy reach in refrigerator under pick up service counter measured at ambient temperature of 47 *F and eggnog internal temperature of 47 *F. All potentially hazardous foods shall be maintained at 41 *F or below or 135 *F and above. Repair refrigeration unit to provide minimum temperature at 41 *F or below.
The department's words
CHSC 113996 Observed low boy reach in refrigerator under pick up service counter measured at ambient temperature of 47 *F and eggnog internal temperature of 47 *F. All potentially hazardous foods shall be maintained at 41 *F or below or 135 *F and above. Repair refrigeration unit to provide minimum temperature at 41 *F or below.
EarlierDec 31, 2024Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Restroom hand wash sinks lack adequate hot water. Left hand wash sink reached 83 degrees F and dropped down immediately. Right hand wash sink reached 81 degrees f and dropped down. Adjust/repair both hand wash sinks so temperature is between 100 - 108 degrees F. Submit video of both hand wash sinks showing correction.
The department's words
CHSC 113953.c Restroom hand wash sinks lack adequate hot water. Left hand wash sink reached 83 degrees F and dropped down immediately. Right hand wash sink reached 81 degrees f and dropped down. Adjust/repair both hand wash sinks so temperature is between 100 - 108 degrees F. Submit video of both hand wash sinks showing correction.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJun 16, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed flies around janitorial sink. Food facilities shall be kept free of vermin. Eliminate flies from facility and clean/sanitize drain.
The department's words
CHSC 114259.1 Observed flies around janitorial sink. Food facilities shall be kept free of vermin. Eliminate flies from facility and clean/sanitize drain.
EarlierDec 15, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed multiple containers of milk and alternative milk left out on the counter recorded from 50-58°F. / Discontinue practice of leaving milk on the counter. Place milk back into refrigeration between orders to keep them cold held at 41°F or below. Discard out of temperature milks.
The department's words
CHSC 113996 Observed multiple containers of milk and alternative milk left out on the counter recorded from 50-58°F. / Discontinue practice of leaving milk on the counter. Place milk back into refrigeration between orders to keep them cold held at 41°F or below. Discard out of temperature milks.
EarlierJun 21, 2022Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierJun 17, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hot water heater was stated to have been installed recently. No plans received for approval. Temperature of water at 3-comp sink and at janitorial sink recorded reaching 117°F but drops down to ~110°F over practical use. Hand wash sinks reach 100░F but drop down to room temperature over practical use. / Facility restricted to only using high temp dishwasher for all ware washing until 3-comp sink can dispense 120°F hot water consistently. All hand washing must be diverted to 3-comp sink using 100-108°F hot water. Once hot water heater has been repaired, email picture of hot water temperature at 3-comp sink reaching 120°F and front hand wash sink at 100-108°F. Facility must also submit plans for approval for new water heater. Submit plans for approval within 2 weeks. Water heater must be repaired immediately or facility may face closure.
The department's words
CHSC 114192 Hot water heater was stated to have been installed recently. No plans received for approval. Temperature of water at 3-comp sink and at janitorial sink recorded reaching 117°F but drops down to ~110°F over practical use. Hand wash sinks reach 100░F but drop down to room temperature over practical use. / Facility restricted to only using high temp dishwasher for all ware washing until 3-comp sink can dispense 120°F hot water consistently. All hand washing must be diverted to 3-comp sink using 100-108°F hot water. Once hot water heater has been repaired, email picture of hot water temperature at 3-comp sink reaching 120°F and front hand wash sink at 100-108°F. Facility must also submit plans for approval for new water heater. Submit plans for approval within 2 weeks. Water heater must be repaired immediately or facility may face closure.
EarlierNov 18, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Floor sinks in front of house are soiled. / Clean and sanitize floor sinks.
The department's words
CHSC 114190 Floor sinks in front of house are soiled. / Clean and sanitize floor sinks.
EarlierFeb 24, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
2 food handler cards have expired. / Obtain valid cards within 30 days of 5/21/21.
The department's words
CHSC 113948 2 food handler cards have expired. / Obtain valid cards within 30 days of 5/21/21.
EarlierJul 22, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
In-use tongs and knife soiled with food debris. / Clean and sanitize in-use utensils at least once every 4 hours. Utilize 3-step wash method or mechanical dishwasher.
The department's words
CHSC 114113 In-use tongs and knife soiled with food debris. / Clean and sanitize in-use utensils at least once every 4 hours. Utilize 3-step wash method or mechanical dishwasher.
EarlierDec 20, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Storage area hand wash sink, soap bottle found in sink. / Keep sink accessible.
The department's words
CHSC 113953 Storage area hand wash sink, soap bottle found in sink. / Keep sink accessible.
EarlierJul 30, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Inside of ice machine is starting to grow slime mold. ? Discard all ice and clean the inside with the 3 step wash method.
The department's words
CHSC 114175 Inside of ice machine is starting to grow slime mold. ? Discard all ice and clean the inside with the 3 step wash method.
EarlierMar 11, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114119
The department's words
Code CHSC 114119
EarlierJun 11, 2018Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Observed open container of low fat milk on counter at 61 degrees F. Low fat voluntarily discarded - see VCD sheet.
The department's words
CHSC 113996 Observed open container of low fat milk on counter at 61 degrees F. Low fat voluntarily discarded - see VCD sheet.
A couple of refrigerators behind - the- counter are missing. Provide thermometers where missing.
The department's words
CHSC 114157 A couple of refrigerators behind - the- counter are missing. Provide thermometers where missing.
Lids either flipped back or missing in exterior refuse bins. Provide lids for refuse bins without lids and keep lids over refuse bins.
The department's words
CHSC 114245.1 Lids either flipped back or missing in exterior refuse bins. Provide lids for refuse bins without lids and keep lids over refuse bins.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Starbucks Coffee, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Starbucks Coffee know
Ask for the manager. Starbucks Coffee can only fix what it knows about.
The department lists no phone for this place.
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Use CleanCleaver at home
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Starbucks Coffee?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L15468.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.