At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Jun 30, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Starbucks Coffee #5711's team
Is this your place?
Welcome, Starbucks Coffee #5711. We'll walk through this together, one item at a time. To log the fixes, claim Starbucks Coffee #5711 first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Starbucks Coffee #5711We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Starbucks Coffee #5711We'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 18 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJun 30, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jun 30, 2026.
No violations listed in the data.
EarlierJan 9, 2026Routine inspectionGreen placard
No violations listed in the data.
EarlierJan 14, 2025Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 2, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
High temperature sanitization was at 150F in the mechanical dishwasher. [CA] Mechanical dishwasher sanitization shall be accomplished in the final sanitizing rinse by achieving a utensils surface temperature of 160F as measured by an irreversible registering temperature indicardor. Increase the hot water temperature to properly sanitize dishes.
The department's words
CHSC 114099.4 High temperature sanitization was at 150F in the mechanical dishwasher. [CA] Mechanical dishwasher sanitization shall be accomplished in the final sanitizing rinse by achieving a utensils surface temperature of 160F as measured by an irreversible registering temperature indicardor. Increase the hot water temperature to properly sanitize dishes.
EarlierOct 12, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed some food handler cards are not on file. Ensure all employees have CA food handler cars within 30 days. Maintain records on site.
The department's words
CHSC 113947.1 Observed some food handler cards are not on file. Ensure all employees have CA food handler cars within 30 days. Maintain records on site.
EarlierDec 3, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierApr 20, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114193
The department's words
Code CHSC 114193
EarlierOct 13, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 5, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
EarlierAug 23, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
EarlierJan 11, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
EarlierMar 13, 2018Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Tape observed on ice machine. Remove tape and repair as needed.
The department's words
CHSC 114175 Tape observed on ice machine. Remove tape and repair as needed.
Do not move/remove the placard.
The department's words
CHSC 113725.1 Do not move/remove the placard.
Post health permit in public view.
The department's words
CHSC 114381 Post health permit in public view.
EarlierJul 25, 2017Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Seal is broken on reach in refrigerator on the left hand side. Replace seal.
The department's words
CHSC 114175 Seal is broken on reach in refrigerator on the left hand side. Replace seal.
Linen observed stored with food related products (to go). Store separately. COS
The department's words
CHSC 114185 Linen observed stored with food related products (to go). Store separately. COS
Corrected during the inspection
EarlierMar 1, 2017Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Tape observed along lid of grease trap. Remove tape. Ensure seal is working properly.
The department's words
CHSC 114268 Tape observed along lid of grease trap. Remove tape. Ensure seal is working properly.
Post Health Permit in public view. COS
The department's words
CHSC 114381 Post Health Permit in public view. COS
Corrected during the inspection
EarlierAug 29, 2016Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Ice build up observed at bottom of the freezer walk in.. Determine cause and eliminate build up. On order.
The department's words
CHSC 114175 Ice build up observed at bottom of the freezer walk in.. Determine cause and eliminate build up. On order.
EarlierApr 18, 2016Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Seal is broken at bottom of reach in refrigerator door. Replace it,
The department's words
CHSC 114175 Seal is broken at bottom of reach in refrigerator door. Replace it,
Ice scoop found stored on top of ice machine. Store in a sanitary manner - in a holder or on a clean plate.
The department's words
CHSC 114185.5 Ice scoop found stored on top of ice machine. Store in a sanitary manner - in a holder or on a clean plate.
EarlierJul 28, 2015Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Wiping cloths adjacent to dairy foamer machine - one had 200ppm quats and one registered zero sanitizer. Wiping cloths inside inadequate sanitizer were not observed being used to sanitize a surface. Corrected immediately.
The department's words
CHSC 114185.1 Wiping cloths adjacent to dairy foamer machine - one had 200ppm quats and one registered zero sanitizer. Wiping cloths inside inadequate sanitizer were not observed being used to sanitize a surface. Corrected immediately.
EarlierFeb 19, 2014Routine inspectionOnly Minor Violation(s) Found
2 violations listed, 0 marked critical.
Not critical (2)
Self-serve half-and-half at 43F. Maintain at 41F or below or use logs/labels to document time that food is removed from temperature control and four hours later, when unused food must be discarded.
The department's words
CHSC 113996 Self-serve half-and-half at 43F. Maintain at 41F or below or use logs/labels to document time that food is removed from temperature control and four hours later, when unused food must be discarded.
One sanitizer/wiping cloth container at <100 ppm quats. Maintain at 200 ppm quats.
The department's words
CHSC 114185.1 One sanitizer/wiping cloth container at <100 ppm quats. Maintain at 200 ppm quats.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Starbucks Coffee #5711, you can:
Let Starbucks Coffee #5711 know
Ask for the manager. Starbucks Coffee #5711 can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Starbucks Coffee #5711?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10920.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.