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Starbucks Coffee #5728

Coffee shop · Mill Valley, CA

13 inspections

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At a glance

CleanCleaver food safety systematic review results

What happened?

No problems found · Routine county inspection · Jun 26, 2026

Is that a lot?

We can't say yet. Too few places here have a number.

We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.

Which one are you?

For Starbucks Coffee #5728's team

Is this your place?

Welcome, Starbucks Coffee #5728. We'll walk through this together, one item at a time. To log the fixes, claim Starbucks Coffee #5728 first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Starbucks Coffee #5728

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?

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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

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CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From Marin County Community Development Agency, Environmental Health Services · 13 inspections on record · Last checked Oct 6, 2026

The county visited 2 times in the last 12 months (2 routine).

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

Every visit

  1. LatestJun 26, 2026Routine inspectionGreen placard

    This one: Green placard, inspected Jun 26, 2026.

    No violations listed in the data.

  2. EarlierOct 28, 2025Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Observed handwash wink in back area blocked by crates stored on floor. Do not obstruct access to handwash sinks. Keep areas in front of handwash sink free of obstructions.

      The department's words

      CHSC 113953.1 Observed handwash wink in back area blocked by crates stored on floor. Do not obstruct access to handwash sinks. Keep areas in front of handwash sink free of obstructions.

  3. EarlierMar 11, 2024Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Observed open contanier of fat free milk on the counter at 47 degrees F, Maintain potentially hazardous foods, such as open containers of milk, at or below 41 degrees F. Don't leave milk on the counter.

      The department's words

      CHSC 113996 Observed open contanier of fat free milk on the counter at 47 degrees F, Maintain potentially hazardous foods, such as open containers of milk, at or below 41 degrees F. Don't leave milk on the counter.

  4. EarlierJan 26, 2023Follow-up inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • No paper towels inside mounted dispenser by hand wash sink in the back area. Replenish paper towels.

      The department's words

      CHSC 113953.2 No paper towels inside mounted dispenser by hand wash sink in the back area. Replenish paper towels.

  5. EarlierNov 14, 2022Routine inspectionGreen placard

    1 violation listed, 1 marked critical.

    Critical (1)

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Observed open containers of milk on countertops in the temperature danger zone: whole milk: 69 degrees whole milk: 47 degrees F nonfat milk: 56 degrees F Once containers of milk are opened, maintain at or below 41 degrees F.

      The department's words

      CHSC 113996 Observed open containers of milk on countertops in the temperature danger zone: whole milk: 69 degrees whole milk: 47 degrees F nonfat milk: 56 degrees F Once containers of milk are opened, maintain at or below 41 degrees F.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

  6. EarlierFeb 16, 2021Routine inspectionGreen placard

    No violations listed in the data.

  7. EarlierJun 29, 2020Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • One of garbage lids flipped up. Keep lid tightly over bin. COS. Pick up garbage bags and trash from ground by exterior refuse area.

      The department's words

      CHSC 114245.1 One of garbage lids flipped up. Keep lid tightly over bin. COS. Pick up garbage bags and trash from ground by exterior refuse area.

  8. EarlierSep 5, 2019Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Code CHSC 113947.1

      The department's words

      Code CHSC 113947.1

  9. EarlierDec 20, 2018Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Code CHSC 113953.1

      The department's words

      Code CHSC 113953.1

  10. EarlierOct 17, 2017Routine inspectionGreen placard

    3 violations listed, 0 marked critical.

    Not critical (3)

    • There appears to be a leak at the drain line of the sink to the left of the coffee brewing equipment. Repair the leak. Clean residue.

      The department's words

      CHSC 114190 There appears to be a leak at the drain line of the sink to the left of the coffee brewing equipment. Repair the leak. Clean residue.

    • Restrooms are littered with paper towels. Clean more frequently or install dispensers that are less likely to cause the user to tear up paper towels.

      The department's words

      CHSC 114276 Restrooms are littered with paper towels. Clean more frequently or install dispensers that are less likely to cause the user to tear up paper towels.

    • Posted health permit is expired. Post the valid permit.

      The department's words

      CHSC 114381 Posted health permit is expired. Post the valid permit.

  11. EarlierSep 21, 2016Routine inspectionGreen placard

    2 violations listed, 0 marked critical.

    Not critical (2)

    • Observed a multi-use wiping cloth stored on the countertop rather than in an approved sanitizer as is required. Corrected.

      The department's words

      CHSC 114185.1 Observed a multi-use wiping cloth stored on the countertop rather than in an approved sanitizer as is required. Corrected.

    • Observed several personal belongings in the rear storage room. If items to not fit in lockers, designate an area where they can be stored.

      The department's words

      CHSC 114257.1 Observed several personal belongings in the rear storage room. If items to not fit in lockers, designate an area where they can be stored.

  12. EarlierJan 29, 2016Routine inspectionGreen placard

    2 violations listed, 0 marked critical.

    Not critical (2)

    • There is a food handler on staff that does not have the food handler's card. Card is required for all staff. Correct by 2/10/16.

      The department's words

      CHSC 113948 There is a food handler on staff that does not have the food handler's card. Card is required for all staff. Correct by 2/10/16.

    • Hot water knob at 3 compartment sink does not turn off hot water. Diverter is used instead. Replace or repair faucet component by 2/28/16.

      The department's words

      CHSC 114190 Hot water knob at 3 compartment sink does not turn off hot water. Diverter is used instead. Replace or repair faucet component by 2/28/16.

  13. EarlierJun 22, 2015Routine inspectionGreen placard

    2 violations listed, 0 marked critical.

    Not critical (2)

    • Sandwiches stored cold in the display refrigerator must be maintained at 41 degrees (F) instead of the observed 45 to 49 degrees.

      The department's words

      CHSC 113996 Sandwiches stored cold in the display refrigerator must be maintained at 41 degrees (F) instead of the observed 45 to 49 degrees.

    • Observed the excessive heavy staining of the kitchen floor-sink. Take steps to thoroughly clean floor-sinks and remove the staining.

      The department's words

      CHSC 114257 Observed the excessive heavy staining of the kitchen floor-sink. Take steps to thoroughly clean floor-sinks and remove the staining.

Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Starbucks Coffee #5728, you can:

  1. Let Starbucks Coffee #5728 know

    Ask for the manager. Starbucks Coffee #5728 can only fix what it knows about.

    The department lists no phone for this place.

  2. Share this page

  3. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  4. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Starbucks Coffee #5728?

See the plan to fix each item and show what you did.

Address this

About this record

Search the county's inspection lookup for the name or license number L10922.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Marin County gives each inspection a result, not a score, so there is no typical range to show.

Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.

Inspection type
Routine inspection
Result
Green placard
Source
Marin County Community Development Agency, Environmental Health Services

This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Starbucks Coffee #5728

When was Starbucks Coffee #5728 last inspected?

The county last inspected Starbucks Coffee #5728 on Jun 26, 2026. It was a routine inspection.

What did the county find at Starbucks Coffee #5728?

The county listed no violations on Jun 26, 2026.

How often does Marin County inspect restaurants?

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Jun 26, 2026, the county marked none as critical.