At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Dec 3, 2018
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Starbucks Coffee #5941?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Left restroom water reached a maximum of 95F. Right restroom reached a maximum of 90F. Provide a minimum of 100F water at both hand wash sinks. CHSC 114192How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Starbucks Coffee #5941's team
Is this your place?
Welcome, Starbucks Coffee #5941. We'll walk through this together, one item at a time. To log the fixes, claim Starbucks Coffee #5941 first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Starbucks Coffee #5941We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Left restroom water reached a maximum of 95F. Right restroom reached a maximum of 90F. Provide a minimum of 100F water at both hand wash sinks.The county found: “Left restroom water reached a maximum of 95F. Right restroom reached a maximum of 90F. Provide a minimum of 100F water…”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Starbucks Coffee #5941We'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 3 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestDec 3, 2018Routine inspectionGreen placard
This one: Green placard, inspected Dec 3, 2018.
1 violation listed, 0 marked critical.
Not critical (1)
Left restroom water reached a maximum of 95F. Right restroom reached a maximum of 90F. Provide a minimum of 100F water at both hand wash sinks.
The department's words
CHSC 114192 Left restroom water reached a maximum of 95F. Right restroom reached a maximum of 90F. Provide a minimum of 100F water at both hand wash sinks.
EarlierMar 8, 2017Follow-up inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Most recent inspection report not available.
The department's words
CHSC 113725.1 Most recent inspection report not available.
One employee doesn't have a valid CA food handler card. This person shall obtain a valid CA food handler card within 30 days,
The department's words
CHSC 113947.1 One employee doesn't have a valid CA food handler card. This person shall obtain a valid CA food handler card within 30 days,
Potentially hazardous foods ranged from 49 - 59 degrees Fahrenheit in retail refrigerator. All potentially hazardous foods at or above 50 degrees Fahrenheit were voluntarily discarded. Do not store potentially hazardous foods in the retail refrigerator until it has been repaired.
The department's words
CHSC 113996 Potentially hazardous foods ranged from 49 - 59 degrees Fahrenheit in retail refrigerator. All potentially hazardous foods at or above 50 degrees Fahrenheit were voluntarily discarded. Do not store potentially hazardous foods in the retail refrigerator until it has been repaired.
Corrected during the inspection
One of bins had lid flipped back. keep refuse bins covered.
The department's words
CHSC 114245.1 One of bins had lid flipped back. keep refuse bins covered.
EarlierMar 6, 2017Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Most recent inspection report not available.
The department's words
CHSC 113725.1 Most recent inspection report not available.
One employee doesn't have a valid CA food handler card. This person shall obtain a valid CA food handler card within 30 days,
The department's words
CHSC 113947.1 One employee doesn't have a valid CA food handler card. This person shall obtain a valid CA food handler card within 30 days,
Potentially hazardous foods ranged from 49 - 59 degrees Fahrenheit in retail refrigerator. All potentially hazardous foods at or above 50 degrees Fahrenheit were voluntarily discarded. Do not store potentially hazardous foods in the retail refrigerator until it has been repaired.
The department's words
CHSC 113996 Potentially hazardous foods ranged from 49 - 59 degrees Fahrenheit in retail refrigerator. All potentially hazardous foods at or above 50 degrees Fahrenheit were voluntarily discarded. Do not store potentially hazardous foods in the retail refrigerator until it has been repaired.
One of bins had lid flipped back. keep refuse bins covered.
The department's words
CHSC 114245.1 One of bins had lid flipped back. keep refuse bins covered.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Starbucks Coffee #5941, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Starbucks Coffee #5941 know
Ask for the manager. Starbucks Coffee #5941 can only fix what it knows about.
The department lists no phone for this place.
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Use CleanCleaver at home
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Starbucks Coffee #5941?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10971.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.